48 Hours in Raleigh: Where to Eat and Drink
As North Carolina’s capital city, Raleigh has it all: a thriving downtown, several notable music venues, sports teams for days, an exploding arts community and, as of late, a growing culinary scene that rivals its neighboring Southern cities—going way beyond shrimp and grits, biscuits and pimento cheese.
Most visitors tend to sandwich Raleigh and Durham into one area simply because of the airport’s name, “Raleigh-Durham International Airport,” but let it be known that Raleigh has a shining personality of its own—and quite frankly, some of the most notable chefs in the South who continue to pave the way. "It's such an amazing time for food in Raleigh,” says chef Ashley Christensen. Poole's, Christensen’s first restaurant situated in downtown, will celebrate its 10-year anniversary on December 13. “In that time, we've seen a real boom of new restaurants with unique perspectives that have really enriched our community,” she adds. “It's been tremendously energizing as a chef. We used to look beyond Raleigh for inspiration—to big cities like New York or San Francisco—but these days we have so much to inspire us right within our own city."
If that’s not enough to prompt a quick trip to Raleigh, well, here’s a 48-hour eating and drinking guide that will.
With so many direct flights into RDU daily, you should have no problem arriving shortly after noon, if not earlier, to start the weekend off right. Head directly downtown for one reason only: Christensen’s hyped fried chicken and a glass of Champagne at Beasley's Chicken + Honey (237 S Wilmington St.). Whatever you do, don’t forget to order a side of pimento mac-n-cheese custard—it’s worth every calorie consumed. Just around the corner is 42 & Lawrence (134 E Martin St.), a science lab-meets coffee shop, where a pick-me-up is in store. The draft latte, crafted with locally sourced milk, cold brew and house-made vanilla syrup, resembling the “creaminess of a milkshake,” is all the rage—or sip on a refreshing coffee soda if the weather permits. A brisk stroll downtown is mandatory to survive the remainder of the day.
Brewery Bhavana (218 S Blount St.) is anything but an ordinary brewery. Co-Owner Van Nolintha and head brewery Patrick Woodson brought to life a beautiful space that serves as a brewery, dim sum restaurant, book store and flower shop, all in one. Sit at the gorgeous marble top bar and throw back a “Grove,” the most delicious, cloudy Double IPA you’ll ever taste. Order the scallion pancakes and don’t share with anyone. Trust us, you’ll want to slurp up every scoop of oxtail and bone marrow as you weep for joy (plus a few steamed buns and dumplngs). Nolintha also owns Bida Manda next door, one of the country’s very few Laotian restaurants. If time allows, peek inside and order the best pina colada in the South. The secret? It’s made with fresh juice and coconut cream.
Once hunger strikes, make your way to Death & Taxes (105 W Hargett St.), Christensen’s latest outpost with a focus on wood-fired cooking. Roasted oysters, grilled North Carolina fish and embered veggies will leave you feeling giddy inside. Watts & Ward (200 S Blount St.), a swanky underground speakeasy, is an exceptional place for a proper Negroni and jazz music after dinner. Andust down the street, Gallo Pelón Mezcaleria (106 S Wilmington St.), North Carolina’s first mezcal-centric bar, offers an award-winning list of rare mezcals and an innovative cocktail list.
Look no further than Big Ed’s (220 Wolfe St.), a downtown staple since 1989, for a quintessential Southern breakfast. Salt-cured country ham and red eye gravy served alongside fresh tomatoes, eggs and a mouthwatering homemade buttermilk biscuit is a combination you won’t soon forget. On the sweeter side, hot cakes (pancakes) the “size of a hubcap” made with cake batter exist and are everything you’d imagine.
For beer geeks, spend some time getting hungry again while making your way through Raleigh Beer Garden’s (614 Glenwood Ave.) entire room dedicated to North Carolina beers. If you’re lucky, they may even have Foothills Brewing’s Sexual Chocolate Imperial Stout, a beer that sells out in Winston-Salem the day it’s released. And if the sun’s out, the rooftop garden is the perfect place to throw back a few cold ones.
Tonight’s dinner is a toss-up between Scott Crawford’s Crawford and Son (618 N Person St.) and Steven Devereaux Greene’s eight-course Kaiseki tasting menu at Herons (100 Woodland Pond Dr.). The decision making is simple; casual and cool or fine dining? We’ll let you decide your dinner fate based on the below:
Scenario one. Venture to Raleigh’s historic Oakwood neighborhood and post up at The Station (701 N Person St.), housed in an old Amoco gas station, for pre-dinner libations and a charcuterie board. Crawford & Son is just across the street, so mosey over when its time. Note that reservations are strongly recommended for this hotspot. Start with a “Lemongrass Gimlet” and order everything under the “raw” section. No, seriously, do this now. The Yukon potato chowder with crispy oysters and ham; Kabocha squash with mushrooms and farmers cheese; and cornbread pudding with onion marmalade and pecans showcase Crawford’s seasonal and down-home approach to cooking. But save room for dessert, the olive oil cake with goat cheese is out of this world. Just next door, William & Company (616 N Person St.), specializing in locally sourced cocktails, will satisfy all post-dinner nightcap cravings.
Scenario two. Herons, located in the Umstead Hotel and Spa in neighboring Cary, is arguably one of the most immaculate dining experiences in all North Carolina. Executive chef Steven Devereaux Greene concocts whimsical, gastronomic bites that tell a story through taste and texture, so you’d be a fool not to explore his eight course Kaiseki menu. The 62-degree egg with grit chips and uni is a mainstay for obvious reasons, but each dish and presentation will delight and surprise every step of the way. Bonus: on the way to Herons, stop at La Farm Bakery (4248 NW Cary Pkwy.) to score a few of baker Lionel Vatinet’s coveted white chocolate mini baguettes.
Rise and shine, as you’ve still got a few more spots to hit. Start strong with the “Pedro,” a giant, fluffy biscuit filled with house made chorizo, egg, avocado, ranchero sauce and habanero cheddar from The Pharmacy Cafe (702 North Person St.), where you can also pick up your prescription drugs. It’s wise to use the top portion of the biscuit as a vehicle for house made jams via the jam bar. Next, hit Videri Chocolate Factory (327 W. Davie St.) and sip on a frozen hot chocolate while shopping for the best edible souvenirs around.
A departure lunch at Garland (14 W Martin St.), helmed by James Beard Award-nominated chef and musician Cheetie Kumar, is a no-brainer. Sip on the “Dalai Palmer,” Kumar’s take on an Arnold Palmer, while noshing on flavorful warm hummus, a pork loin bahn mi and a spicy chili peanut cucumber salad. It’s the most delicious and not-too-aggressive way to end any trip to Raleigh.
Critical medical shipments – Check.
High-tech electronics – Check.
2.7 million pounds of lobster? Check.
While this year's holiday gatherings will look a little different, millions of people around the world will still carry on the tradition of celebrating the holidays with a meal.
As the appetite for different types of food from all over the world increases, so does the need for safe and reliable transport. Fish caught in the United Kingdom can depart at breakfast and arrive in Washington D.C. in time for dinner. Thanks to United Cargo's expansive network, we are longer constrained by global distance or the seasonality of a product,
United Cargo plays a big role in transporting shipments with a limited shelf life around the world. Packed in between the latest electronics from Asia and the hottest fashion items from Europe, our aircraft carry a variety of perishable shipments like flowers, fruit, meat and vegetables, where speed and careful handling keeps them fresh. Whether it's cherries from Washington State or vegetables from Peru, our temperature-controlled shipping processes and vast global network helps move these commodities all over the world.
While the holidays are an exceptionally busy time of year for shipping perishable items, United Cargo transports these critical goods for people all over the world year-round. Earlier this year, United Cargo moved nearly 190,000 pounds of fresh produce to Guam for the U.S. Department of Agriculture's Coronavirus Farm Assistance Program to support communities impacted by COVID-19. Additionally, with the holiday season here, we anticipate the cargo holds of our aircraft to be full of grocery store replenishments, including staples like turkey and ham, hitting shelves across the globe.
We take pride in our role to make sure perishables and produce arrive on time and at the peak of freshness. These products sustain, feed and nurture the world, and consumers around the globe depend on them every single day.
Since March 19, United has operated nearly 8,000 cargo-only flights, moving over 272 million pounds of cargo on those flights alone. United Cargo is proud of the role we play maintaining the global food supply chain and helping people access commodities from all over the globe.
With thousands of veteran and reservist employees at United, we are incredibly grateful for their dedication, courage and bravery. Not only do they serve our country, they also bring a standard of excellence and professionalism to work on a daily basis.
We are thrilled to celebrate and thank our veteran and reservist employees this Veterans Day. We asked a few of them to share stories from their experiences while enlisted. Read a few of them below!
Larry Ferrarini, ORD Lead Ramp Service
Tiffini Wilson, ORD Customer Service Representative
Tiffini served in the U.S. Navy Reserves from 1999 to 2013. She came from a military family and always knew she wanted to serve. In her experience, the Navy has a real sense of brotherhood and sisterhood. She feels proud that she is able to serve her country and other people get to stay home and feel safe.
Tiffini has worked at United for 24 years and feels grateful that her supervisors have always been supportive of her military service and flexible when she was deployed. She even received care packages from colleagues when she was serving in the Middle East. She has learned that being a leader is about listening, in the military and at United. She applies that mentality to when she is working with customers, as well. She says, "sometimes people are having a bad day and need to vent and be acknowledged."
Thank you for your service, Tiffini!
Terry Blake, DCA First Officer B767/B757
Terry joined the U.S. Air Force in 2014 and is currently serving. He says, "The military is a great career and I am proud that I have been given the opportunity to serve my country and the State of West Virginia." During his time in the service, he has been working aeromedical evacuation missions where he moves the critically wounded warriors from combat zones to hospitals in Europe and the U.S. He feels lucky to fly for United and work with many great people. He is proud to work alongside ALPA professional pilots and all the other employees at the company.
Thank you for your service, Terry!
Katherine McDonald, HR Partner Senior Manager
Katherine served six years in the Michigan Air National Guard and says, "For me, serving is a calling. It means serving this great nation and being ready when needed." She joined the military to belong and contribute to something bigger than herself. When she was applying for her job at United, she found information about the United4Veterans business resource group on the company website. This increased her desire to work for a company that she could bring her military experience to and be celebrated. "The inclusivity I feel at United makes me feel so valued, both as an employee and as a veteran. I am so grateful to work for a company that is committed to our military employees and customers."
Thank you for your service, Katherine!
Troy A. Engholm, DEN Ramp Service
Troy served in the U.S. Air Force from 1983 to 2013. He says, "I loved serving 30+ years in our United States Air Force because it gave me a sense of accomplishment, satisfaction and pride to know that I was serving in the best Air Force, with the best professionals, the world has ever seen."
After serving, Troy joined United in 2015 and has loved it ever since. He believes this profession allows us to connect families together and provide a multitude of experiences for our customers. They get to see the world. The most rewarding part of his job is when he sees joy on a customer's face.
Thank you for your service, Troy!
Fred "Motown" Crowell, ORD Lead Ramp Service
Motown served in the U.S. Army from 1969 to 1970. Motown grew up in Detroit and aspired to follow in his brother's footsteps by applying to a job at United. Just after he was hired, he was drafted to the Army and was on active duty in Vietnam. His unit was the first to invade Cambodia. His unit that served together still meet up every year in Washington D.C. at the Vietnam Memorial.
When he returned home, he returned to United and has been here for 53 years. Over the years, he's been able to travel with his family around the world and even take his wife back to Vietnam and show her where he was stationed.
Thank you for your service, Motown!
Garrett West, Regional Director Aircraft Maintenance ORD
Garrett served in the U.S. Marines for 7 years and 1 year in active reserves. From childhood, he had always dreamed of becoming a United States Marine. He has been grateful to serve with many different people from all types of backgrounds. And, he has many fond memories and experiences of cruising the Mediterranean when he was part of the Marine Amphibious Ready Group. He says, "Having the honor to wear the EGA (the Marine emblem that includes an Eagle, Globe and Anchor) and to represent and serve our great nation is beyond words."
Garret began his career at United as a frontline technician and has worked to a Hub leader. He says, "As we all press on and continue to work through challenges, the tenacity of our employees across the board and working alongside so many dedicated people has done nothing but instill confidence in our future."
Thank you for your service, Garrett!
Pete DeLeon, ORD Lead Customer Service Representative
Pete served in the U.S. Marines from 1977 to 1984. He grew up in a military family and had a desire to join early on. During his time in the Marines, he traveled all over the world, including to the American Embassy in Cyprus; Lima, Peru and Okinawa, Japan. He has a great sense of pride for his time in the service and feels grateful that he could give back to his country.
After the Marines, Pete joined United 33 years ago. He has held many roles in various places across the system. First, he was a load planner in Miami, then moved to New Orleans where he was the chief coordinator during Hurricane Katrina. Pete says, "I thoroughly enjoy what I do on a daily basis, working with and assisting customers. I enjoy the people I work with I look forward to coming to work on a daily basis as every day is different at the airport."
He says the Marines taught him how to be professional, treat people with respect and to make quick decisions when necessary. He always goes the extra mile for customers and colleagues.
Thank you for your service, Pete!
Steve Driver, ORD Customer Service Representative
Steve served in the U.S. Army for 20 years from 1976 to 1996. He says, "It was my honor to serve my country. I was very proud to be a part of the U.S. Army and protecting my country. The camaraderie was amazing. The way my unit worked together to complete missions was not like anything I've ever been a part of before. Wearing the uniform gave all of use a sense of pride." He has worked with United for over 23 years and he describes his time as very rewarding. He enjoys working with his coworkers and learning about the industry every day.
Thank you for your service, Steve!
Jim Herrera, ORD Lead Customer Service Representative
Jim Herrera served in the U.S. Marines Reserve from 1976 to 1985. Though he served after the Vietnam war, he saw the impact of that on his fellow veterans. Over time, he has seen a great shift in positive support for veterans and he is very grateful for that. He has been with Untied for over 42 years. He is grateful for the stability his career at United provides for him to do what he loves and raise his family.
Thank you for your service, Jim!
Session Martin, ORD Lead Customer Service Representative
Session served in the U.S. Army for 3 years and 9 months. He says that his time in the service means everything to him. He is proud to have been part of the team and did his duty to preserve our lifestyle in America. "I feel like I owned that to my country. If I had to do it again, I absolutely would," says Session. Even after 51 years at United, Session still says he is having a good time, he enjoys coming to work every day. His favorite part is connecting with the customers and networking with people.
Thank you for your service, Session!
Troy VanderWeyden, DCA First Officer B777
Troy has been flying the Air National Guard for the past 10 years. His missions include aeromedical evacuations, strategic delivery of troops and cargo across the globe, as well as humanitarian aid flights. Five years ago, his lifelong dream was fulfilled when he was hired by United. A special family connection is that his father is also a United pilot, Captain Alan VanderWeyden.
Troy shares, "United is extremely accommodating and appreciative of my and everyone's military obligations and offers endless support. The DCA Flight Operations has a strong relationship with the West Virginia Air National Guard and reflects highly on the Flight Operations folks and our personnel in the unit."
Thank you for your service, Troy!
Scott Kirby, CEO
'No excuses.' Fellow U.S. Air Force Academy grads are familiar with a lesson in leadership that I still apply in my work today.
This simple saying teaches freshmen cadets to take responsibility in solving problems, no matter whose fault it is. At @United I see this mantra in action every single day. Not one United team member caused this current crisis, but we are all 100% focused on solving the impact it has had on our company. Veterans Day is the perfect reminder that the thousands of veterans at our company — including the colleagues in these photos — are part of that charge. It's an honor to have so many veterans in our ranks.
We're proud to launch a redesigned version of our United app to make it easier for customers with visual disabilities to manage all aspects of day-of travel, including check-in, viewing reservation details and flight status, bag tracking and more.
This latest version of our app is now available to both Android and iOS users, and it offers increased color contrast and more space between graphics. Furthermore, we have reorganized how information is displayed and announced to better integrate with screen reader technologies like VoiceOver and TalkBack, which are built into most handheld devices. By restructuring the way the information is organized on the app, screen readers are better able to convert text to audio in the proper, logical sequence, allowing customers to better understand and navigate the app.
"The parts of the travel experience that we all take for granted like checking luggage, getting your flight status and accessing a boarding pass can still be a challenge for someone with a visual disability," said EVP of Technology and Chief Digital Officer Linda Jojo. "These new accessibility enhancements are part of our continuing commitment to level the playing field, unlock all the customer benefits of our app and give people with disabilities more independence while traveling."
Senior Accessibility Analyst Ray Campbell is a member of United's digital team who's visually impaired and sits on the board of the American Council of the Blind. He played a key role in helping us redesign the app. He even put the app to the test as seen in this video.
"Optimizing mobile apps for tools such as VoiceOver and TalkBack has been a game changer, allowing people with visual disabilities to fully utilize smartphone technology in their daily lives," said Ray. "It's just as important for someone with a visual disability to easily access day-of-travel information and features as for any other customer. Improving the accessibility of the United app, helps us truly live out United's mission of caring for all customers."
United's Senior Accessibility Analyst Ray Campbell using the mobile app at Chicago O'Hare International Airport.
Beyond the accessibility changes, our digital team enhanced the current offering while keeping the features that helped the app win a Webby People's Voice award in 2019.
- For our MileagePlus® program members, the app now features a refreshed account experience for members to easily check balances, track Premier® progress, explore MileagePlus benefits, access past activity and more, all in one place.
- The airline is also expanding a popular feature previously only accessible to MileagePlus members. Now, all 37 million customers who have the United app will see a contextualized home screen starting 48 hours before their flight which provides dynamic updates based on where a customer is in their travel journey. For example, customers can see the boarding status of their flight on their homescreen, access personal device entertainment onboard with one click, find a link to a map with gate-to-gate directions for connecting flights and click a quick access button to track any checked bags upon arrival.
- We made slight tweaks to navigation based on customer feedback to make the app more intuitive, including making the bottom navigation persistent throughout the app. Another example is the "More" menu, which was reorganized and now contains the "Inbox" feature, which includes timely messages about boarding announcements, gate changes and other travel updates.
- Customers will notice a new color palette that's consistent with the refreshed branding the airline debuted in 2019. United's digital team also made subtle design adjustments to make things more consistent and easier to find, like always using a purple bar to highlight the main call-to-action on a page and ensuring alerts and flight status icons appear the same way in every page on the app.
- All of these changes are underpinned by a new back-end platform, which will ultimately make the app faster and more responsive.
Together, we are facing an unprecedented challenge. United Together, we rise to meet that challenge.
Calling all AvGeeks and travelers! Take your next video call from a United Polaris® seat, the cockpit or cruising altitude with United-themed backgrounds for use on Zoom and Microsoft Teams.
Newly added to our collection is a background encouraging our employees and customers to vote. Our mission is to connect people and unite the world — and one of the most important ways to do that is to engage in the democratic process. No matter which party you support, we know our democracy will be stronger if you make your voice heard and vote.
So for your next meeting or catch up with friends and family, download the app to either your computer or mobile device to get started.
To use on Zoom:
- Start here by downloading your favorite United image to your computer or mobile device. Just click "download" in the bottom left corner of the image.
- Next go to your Zoom app (you'll need to download the app to access backgrounds) and click on the arrow to the right of your video camera icon in the bottom of the screen.
- From here select, "choose virtual background" to upload your uniquely United photo.
To use on Microsoft Teams:
- Start by downloading your favorite United image to your computer. Just click "download" in the bottom left corner of the image.
- If you're using a PC, copy the image you want to use into this folder:
- C:\[insert your device user name here]\AppData\Microsoft\Teams\Backgrounds\Uploads
- If you're using a Mac copy the images to this folder on your computer:
- /users/<username>/Library/Application Support/Microsoft/Teams/Backgrounds/Uploads
- If you're using a PC, copy the image you want to use into this folder:
- Once you start a Teams meeting, click the "…" in the menu bar and select "Show background effects" and your image should be there
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This is the story of Jason and Shantel. You see, Jason and Shantel love each other very much. They also love traveling and they love the classic Adam Sandler film, The Wedding Singer.
It all began when Jason reached out to United's social media team, hoping for assistance with his upcoming plan to propose. Some phone calls and one borrowed guitar later, the stage was set for Jason. Put all that together, mix in some helpful United employees and, voila, you have a truly memorable marriage proposal. Congratulations to this fun-loving and happy couple, and here's to many more years of making beautiful music together.
A big thank you to Chicago-based flight attendants Donna W., Marie M., Karen J. and Mark K. for making this proposal come to life.