Great food and culture go together, and if you're planning a visit to one of the cities below you won't be disappointed. You'll find everything from pizza to gourmet, BBQ to soul food, and even healthy fare in these award-winning foodie cities. Our culinary guide serves up 10 picks, all boasting a wide variety of cuisine, and as a bonus, you'll find cultural and calorie-burning activities to do between feasting.

Charleston: Served with graciousness and charm

It's one of the politest, friendliest cities in the U.S., making Charleston's award-winning culinary delights all the more inviting. If you are craving soul food, head to Jestine's, and try the fried catfish with melt-in-your-mouth cornbread. Splurge at Husk, with its superb cuisine, served in a gracious, circa-1893 Queen Anne home. You won't want to miss Charleston's Farmers Market, a 200-year tradition. In between meals, view Rainbow Row's pretty pastel homes, and then relish the sea breeze on Charleston's coast.

Portland, Oregon: Enjoy fresh foods in this green city

The nation's bicycling capital on the Columbia River encourages you to burn the calories it tempts you to consume. Portland's award-winning restaurants are a foodie's dream. At Lincoln Restaurant, Jenn Louis — a farm-fresh chef — makes luscious pasta dishes from scratch. If you can't decide what to eat, sample your way through the year-round Portland Farmers Market. Then explore the progressive city by rented bike, wander Forest Park, or lose yourself in Powell's City of Books.

Honolulu: Ride the surf to local delights

In Honolulu, don't settle for mainland foods Hawaiianized with a pineapple slice. "Nana I ke kumu" means looking to the source within, and many award-winning chefs and growers' markets extend this to food sources. While here, take a dip in Waikiki's waters or walk in the footsteps of royalty at Iolani Palace. Famed Japanese-American chef Roy Yamaguchi of Roy's restaurants opened his restaurant in Honolulu offering international and Hawaii inspired fare. For home-style Hawaiian cooking, head to circa-1946 restaurant Helena's Hawaiian Food.

Austin: Keeping it weird and wonderful

Austin's unofficial motto “Keep Austin Weird" embraces creativity, and that includes the culinary scene. (Austin won the honor of Condé Nast's America's Best Food Cities in 2014.) Food trucks and diners don't take a back seat here. Savor weirdly delicious meals like the hot dog topped with peach salsa at Down Home Diner or a breakfast taco from the food truck Veracruz All Natural. Follow the acclaimed barbecue trail to nostalgic Franklin Barbecue. After you eat, dance off the calories in the Music Capital of the World.

San Francisco: Multicultural foods and festivals

The City by the Bay will capture more than your heart. Watch chefs at work on Avital Tours and then gather for gourmet foods and wine at the Ferry Building Marketplace and Bluxome Street Winery. Some say America's obsession with local food radiates from San Francisco, and in this tradition, Zuni Cafe serves some of the best roasted chicken. At State Bird Provisions, it's encouraged to take your dishes dim sum-style off waiters' platters. Last but not least, head to Craftsman and Wolves for San Francisco's famous sourdough, and then explore Golden Gate Park.

New York: From pizza to fine dining and everything in between

The Big Apple's eateries consistently win awards from a long list of travel experts. No surprise, considering its cultural richness. Among the city's most enjoyed culinary adventures are pizza and fine dining. Dubbed New York City's best pizzeria, head to legendary Totonno's Pizzeria Napolitano on Coney Island where they've been making pizza for 89 years. Dine with locals at Ludlow Hotel's Dirty French and savor classics with delightful global twists such as the duck l'orange with Moroccan spices. Or try the many tasting counters for a fun twist on dinner. Next, indulge in after-dinner drinks at one of the city's many ambrosial cocktail bars. In between, peruse the array of galleries, stores and luxury boutiques.

New Orleans: Creole and the birthplace of jazz

Creole — Dire Straits sang this one word with a sound that sums up the culture of New Orleans and its cuisine, which melds French, Spanish and West African traditions. Sample old favorites, like gumbo at Commander's Palace and world-famous Bananas Foster invented by Brennan's. The Big Easy is also known as the birthplace of jazz, so after you indulge in the Creole cooking, head straight to one of the city's many jazz clubs. For old-style NOLA jazz head to The Spotted Cat or if you are looking to dance the night away head to The Davenport Lounge inside the Ritz-Carlton.

Philadelphia: City of Brotherly Love deserves plenty of foodie love

Philadelphia, with its indie style and gastronomical delights, has grown into a foodie city of its own right. When in town, make sure to visit High Street on Market. According to Travel + Leisure, the bakery/restaurant combo has some of the best artisan breads and pastrami ragù. Or, combine historical sightseeing and food at one of Philly's top tourist destinations, Reading Terminal Market. The historic market features hyper-local vendors peddling everything from handmade trinkets to Amish goods, and for your sweet fix, visit Bassetts Ice Cream, established in 1861. Another must-try is Philly's iconic cheesesteak, made traditional-style with sliced rib-eye and melted cheese.

Seattle: Enjoy forest-to-plate and fresh seafood in the Emerald City

Though most visitors know this city's claim to great seafood and coffee, Seattle restaurants also offer local food fresh from the garden, sea or forest. Coupled with its adventurous, James Beard-award-winning celebrity chefs, Seattle has given foodies around the world something to talk about. Seattle specializes in New American, French and Asian food with a Pacific Northwestern twist — think berries, wild salmon, Dungeness crab and forest foods. Watch the sunset over a plate of fresh seafood at Ray's Boathouse, or eat while you shop while exploring the year-round Pike Place Market. Walk off the calories at Kerry Park with its breathtaking backdrop of Mount Rainier, and end your day at the Park with a modern-day fairytale view of the city lights, the Space Needle and Puget Sound's ferries aglow.

Kansas City, MO: Beef up on the barbecue in this Midwestern gem

One of the best barbecue cities, Kansas City boasts more than 100 barbecue joints. Barbecue with the KC trademark almost always includes hickory-smoked meat topped with a molasses-tomato sauce. Then there are burnt ends — the flavor-packed brisket chunks. For a great introduction to KC barbecue, head over to BB's Lawnside BBQ. A KC institution (the owner founded the Kansas City Blues Society), BB's Lawnside BBQ offers great food with a side of world-class blues entertainment. For fine dining, try an aged steak and cocktail at Pierpont's where the mixologist manages a 30-foot mahogany bar. After dinner, view the architectural wonders of 1914-built Union Station and take a walk around the iconic Country Club Plaza modeled after Seville, Spain.

Indulging in cuisine, experiencing local culture and enjoying good company is all part of the fun of exploring a new city. And if you're one of those who choose a destination based on its culinary offerings, all the more reason to visit one of these cities. Visit united.com or use the United app to experience great food. Happy travels.