America's 10 Best Food Cities - United Hub
eat & drink

America's 10 best food cities

By The Hub team, July 12, 2016

Whether we're picking a vacation spot or a new place to live, it's safe to say that we let our stomachs guide our decisions. We want a city with great regional dishes and innovative chefs, and, well, restaurants with character (an alfresco farmhouse table just does something to us). Here are our picks for America's ten best food cities, whether you're pondering a move, or just lunch.


Bagels and Lox board display at a restaurant

New York, NY

Sure, sure, it's a no-brainer, but let's take a look at what you can actually order up in the Big Apple. For one thing, NYC has twice as many three-star Michelin-rated restaurants as any other American city. And on the other end of the spectrum, there's the $4.50 Recession Special at Gray's Papaya (two dogs and a soda) . And that's to say nothing of those New York-specific foods you just can't get anywhere else. We're looking at you, bagels and lox, pastrami sandwiches, pizza (real pizza, guys) and black-and-white cookies.

Crispy spiced quail with tart onions on a plate

San Francisco, CA

It's hard to imagine a city more obsessed with food than San Francisco (and the surrounding Bay Area). It's the kind of place where $4 slices of toast are now the norm--and when slathered with cream cheese, black pepper and sea salt, like they are at The Mill, that's just fine by us. Iconic restaurants like Chez Panisse and Zuni Café helped define the American farm-to-table movement, and there are plenty of stellar newcomers following suit, such as The Progress (shaved romanesco salad with pig fries) and State Bird Provisions (crispy spiced quail with tart onions). Plus, if you live in SF you have a pretty fun neighbor: wine-guzzling Napa Valley.


Deep Dish Pizza

Chicago, IL

Hot dogs loaded with pickles, peppers, mustard, tomato slices and celery salt. Deep-dish pizza so thick it might as well be a casserole. Chicago certainly does street food right.And if you're in the mood for something on a white tablecloth, try Rick Bayless's empire of authentic Mexican restaurants. Or maybe Alinea--Grant Achatz's palace of molecular gastronomy for a 16-course meal featuring dishes like hot potato, cold potato, black truffle and butter.


Smoked-salmon pizza

Los Angeles, CA

Turns out, L.A. is more than just wheatgrass shots at Juice Crafters after a hike through Laurel Canyon (though that is kind of a magical duo). It's also smoked-salmon pizza at Spago in Beverly Hills, chicken and waffles at Roscoe's and the best chopped salad of your life at La Scala (it was, after all, Marilyn Monroe's standing order).


powdered-sugar beignet

New Orleans, LA

Welp, it's hard to know where to begin with New Orleans, a city unlike any other in America, where food is fundamental to nearly everything. The logical place, of course, is Café Du Monde, over a powdered-sugar beignet and a steaming cup of café au lait. Move on to Creole classics like jambalaya and gumbo, catfish po' boys, chargrilled oysters and anything cooked by John Besh.


Fried Chicken over steamed oysters

Charleston, SC

Charleston may not be the biggest city on this list, but what it lacks in square mileage and population, it makes up for in grits. They do Southern staples right--from crispy fried chicken to tangy, mustard-sauced pulled pork (remember, barbecue in Charleston means pork down-home pit-cooked in mustard barbecue sauce). Then there are Sean Brock's restaurants Husk and McCrady's, where everything--save for the expansive wine lists--is locally grown in the South and prepared as an homage to traditional Southern cooking. Head 25 minutes downtown for steamed oysters and perfect sunsets at Bowens Island.


Multiple colorful donuts

Portland, OR

Yes, you're right. The entire East Coast (or at least all of Brooklyn) has packed up and moved to Portland. Plopped down in the middle of verdant farmland, Portland has produce aplenty and knows what to do with it. Take Toro Bravo, where the kitchen dishes out tapas like marinated sheep's cheese with rose-petal harrisa and mint, made from local ingredients and given a Spanish twist. Plus, there's Pok Pok (some say it's the best Thai food in the country), Voodoo Donuts and enough artisanal coffee roasters to keep your food tour highly caffeinated.


Brisket, sausage, beans, cole slaw on a tray

Austin, TX

If we had to live on barbecue and tacos for the rest of our lives, we're pretty sure we'd be just fine. Austin is pretty much killing it on both of those fronts. Fans flock to Franklin's for brisket (after just a few hours in line) and The Salt Lick for sausage (and, well, more brisket). And while picking a favorite taco is like picking a favorite child, you certainly can't go wrong starting with ones stuffed with scrambled eggs and chorizo at El Primo.


Roast pork sandwich with sauteed broccoli rabe

Philadelphia, PA

Everyone knows the cheesesteak (Pat's? Geno's? Jim's?). Lesser known (but, dare we say, even tastier?) is the roast pork sandwich, dripping with melted provolone cheese and sautéed broccoli rabe. We recommend picking one up at Redding Terminal, the city's bustling food market, before moving on to fried chicken and doughnuts at Federal Donuts, and some transcendent hummus and Israeli salads at Zahav or Dizengoff. Diet starts tomorrow.

Fish throwing in Seattle

Seattle, WA

If fish throwing is one of your top tourist attractions, you get a spot on this list. Enough said.

This article was written by editor@purewow.com (PureWow) from PureWow and was legally licensed through the NewsCred publisher network.

United cargo-only flights transport critical goods

By The Hub team

When the pandemic began, United Cargo knew it would be critical to utilize its fleet, network and industry-leading pharmaceutical handling processes to transport a COVID-19 vaccine when the time came.

Connecting vaccines to the world: United responds to mass distribution effort

December 22, 2020

On November 27, United Airlines became the first commercial airline to safely deliver the first batch of Pfizer and BioNTech's COVID-19 vaccine into the U.S. thanks to a coordinated effort between United's cargo, safety, technical operations, flight operations, regulatory and legal teams.

Now as the entire shipping and logistics industry bands together to widely distribute vaccines, United is leveraging all of its flights, including cargo-only and those carrying passengers, to transport millions of vaccines to destinations throughout our network, including Honolulu, Guam and Saipan – the first of any carrier to do so.

United Raises Miles for Dozens of Non-Profits that Rely on Travel

Airline and its customers use crowdsourcing platform - Miles on a Mission - to donate more than 11 million miles for charities like the Thurgood Marshall College Fund, College to Congress and Compass to Care
By United Newsroom, December 01, 2020

CHICAGO, Dec. 1, 2020 /PRNewswire/ -- United is inviting MileagePlus members to give back on Giving Tuesday and throughout the holiday season by donating miles to nearly 40 non-profits through United Airlines' crowdsourcing platform, Miles on a Mission. Non-profits like Thurgood Marshall College Fund, College to Congress and Compass to Care are attempting to raise a total of more than 11 million miles to be used for travel for life-saving health care, continued education, humanitarian aid and more. United will match the first 125,000 miles raised for each of these organizations to help ensure they meet their goals.

United Raises Miles for Dozens of Non-Profits that Rely on Travel

Why we fly

By The Hub team, November 27, 2020

In October 2019, we launched a first-of-its-kind airline miles donation platform, Miles on a Mission. In the inaugural year, MileagePlus members donated over 70 million miles, with United matching over 20 million miles, to 51 organizations. These miles have allowed for these organizations to do important, life-changing, life-saving work in the communities we serve around the globe.

Scroll to top