One Fine Day: New Orleans - United Hub

One Fine Day: New Orleans

By The Hub team, February 21, 2018

9:30 a.m.

You have a day to yourself in New Orleans, so laissez les bons temps rouler, starting with breakfast at French Quarter institution Brennan’s. The two-course Brennan’s Breakfast starts with a choice of turtle soup or baked apple, followed by eggs hussarde (a variation on the Benedict topped with red-wine-based marchand de vin sauce). Or go a la carte and try one of the recent menu additions—like the egg yolk carpaccio—that helped executive chef Slade Rushing become a James Beard Award finalist for Best Chef of the South three years running. Either way, for the grand finale, opt for a fiery tableside preparation of bananas Foster, a dish that was invented here in 1951.

Eggs

hussadare at Brennan’s

11 a.m.

New Orleans’s vibrant art scene has become even more dynamic post-Katrina thanks to events like Prospect, the international arts triennial launched in 2008. This year’s show, The Lotus in Spite of the Swamp (through February 25), explores the Big Easy’s unique hybrid culture in the context of the 2018 tricentennial. The show’s
73 works appear across 17 sites, although there’s a concentration at the Ogden Museum of Southern Art and the Contemporary Arts Center in the Warehouse District, both an easy walk or streetcar ride from the Quarter.

The Contemporary Arts Center

1:30 p.m.

Lunch is at Turkey and the Wolf, the waggish sandwich shop that Bon Appétit crowned America’s best new restaurant in 2017. The menu features high-low mash-ups of brown-bag and diner favorites, including a towering fried bologna sandwich stacked with vinegar-soaked and fried potato chips and a collard green melt slathered in
pickled cherry pepper dressing. Instead of a soda-stocked fridge, you’ll find a bar that pours fun cocktails like the E-Honda’s Hundred Hand Slap, a mix of pecan vodka, satsuma shrub, Amaro Meletti, lemon, and soda named for the Street Fighter series sumo wrestler.

2:30 p.m.

It’s a short walk through the stately mansions of the Garden District to the Henry Howard Hotel, a restored 19th-century Greek Revival townhouse. Each of the 18 rooms pays homage to Crescent City culture: Brass instruments hang like art on walls covered in custom toile wallpaper that depicts city icons like the St. Charles Streetcar (which stops less than a block away) and second-line parades. After a nap and some freshening up, relax with a book in the elegant parlor or on the columned porch, or take a stroll down to Lafayette Cemetery No. 1, one of the city’s oldest above-ground graveyards.

7:30 p.m.

Dinner is at the Warehouse Arts District’s Compère Lapin, where Top Chef finalist Nina Compton draws inspiration from both her childhood in St. Lucia and NOLA’s Creole culinary tradition. The delectable surprises on her menu include curried goat over sweet potato gnocchi and jerk-spiced black drum with sunchoke purée. Start with the conch fritters, which expertly balance a creamy texture with a pickled pineapple tartar sauce, and wash them down with a Copper Bunny—a bright mix of Absolut Elyx vodka, pineapple-jalapeño tequila, ginger, lime, and Mumm Champagne served in, yes, a copper bunny.

10 p.m.

If jazz is a religion, the French Quarter’s Preservation Hall may be its most sacred cathedral. Established in 1961 by two Pennsylvania transplants to protect and perpetuate the city’s traditional jazz culture, the hall hosts more than 1,500 performances a year by both its National Medal of Arts–winning Preservation Hall Jazz Band and a pool of talented local musicians. The no-frills venue is all about the music: It’s BYOB for drinkers, and don’t even think about snapping a photo with your phone during that trumpet solo.

The Preservation Hall Jazz Band


11 p.m.

After the show, dodge Bourbon Street’s daiquiri-slugging tourists and duck into Arnaud’s French 75, the bar adjoining 100-year-old Arnaud’s restaurant, where white-tuxedoed bartenders will make you feel a world (and a century) away from the ruckus outside. Slide into a seat at the antique bar and let head bartender Chris Hannah—who helped land the bar its James Beard Award—make you its namesake drink, a shimmering blend of Courvoisier VS cognac, Moët & Chandon, sugar, and lemon that will buoy you all the way home.

The namesake drink at Arnaud's French 75 \n

Made with Atavist. Make your own.


This article was written by Lauren Vespoli from Rhapsody Magazine and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

Entertainment for all

By The Hub team, August 04, 2020

Our Marketing Inflight Entertainment and Connectivity team and Bridge, our Business Resource Group (BRG) for people with all abilities, partnered together to test and provide feedback on our award-winning seatback inflight entertainment (IFE) system.

Aptly named "Entertainment for all," our new seatback IFE system offers the an extensive suite of accessibility features, allowing for unassisted use by people of all visual, hearing, mobility and language abilities.

"It's nice to know that I can get on a plane and pick my favorite entertainment to enjoy, just like every customer," said Accessibility Senior Analyst and Developer and Bridge Chief of Staff Ray C., who is blind.

"As a deaf employee, the closed captioning availability on board our aircraft is something I value greatly," added Information Technology Analyst Greg O. "The new IFE further cements United's visibility within the deaf community and elsewhere. It makes me proud to be an employee."

Accessibility features of the new IFE include a text-to-speech option, explore by touch, customizable text size, screen magnification, color correction and inversion modes, and alternative navigation options for those unable to swipe or use a handset. For hearing-impaired and non-English-speaking passengers, customization options provide the ability for customers to be served content and receive inflight notifications based on their preferences and settings —with closed captions, with subtitles or in the language of their choice from the 15 languages supported. Our "Entertainment for all" system won the Crystal Cabin Award in 2019, and recently, the Dr. Margaret Pfanstiehl Research and Development Award for Audio Description by the American Council of the Blind.

"This really showed the benefits of partnering with BRGs in helping us improve products and services for our customers and employees," said Inflight Entertainment and Connectivity Senior Manager Corinne S. "Even though we have been recognized with awards for our IFE accessibility features, we are not resting on our laurels but continuing to work towards improving the inflight entertainment experience for all of our customers to ensure entertainment is available for all."

Shaping an inclusive future with Special Olympics

By The Hub team, July 24, 2020

If your travels have taken you through Chicago O'Hare International Airport anytime since October 2019, you may have had a friendly, caring and jovial exchange with Daniel Smrokowski. Daniel is one of four Service Ambassadors thanks to our ongoing partnership with Special Olympics. This inaugural ambassador program aims to provide Special Olympic athletes employment opportunities within our operation, affording them a unique and meaningful career.

Since 2018, our partnership with Special Olympics has become one of United's most cherished relationships, going beyond the events we take part in and volunteer with. While the plane pull competitions, polar plunges, duck derbies and Special Olympics World Games and other events around the world are a big part of our involvement, the heart of this partnership lies with the athletes and individuals supported by Special Olympics. To advocate for their inclusion in every setting is one of our biggest honors, and we take great pride in the role we play in the organization's inclusion revolution.

Aiding in the success of Special Olympics' mission to create continuing opportunities for individuals with intellectual disabilities, throughout the two-year partnership, United has volunteered over 10,500 hours and donated over $1.2 million in travel to the organization. The impact of this partnership is felt at every level, both at Special Olympics and within our own ranks.

"The Inclusion Revolution campaign, led by our athletes, aims to end discrimination against people with intellectual disabilities. United Airlines has joined in our fight for inclusion, empowering our athletes with the skills needed to succeed and opportunities to contribute their abilities as leaders," said Special Olympics International Chairman Tim Shriver. "United Airlines believes that people with intellectual disabilities should be perceived as they really are: independent, world-class athletes, students, employees, neighbors, travelers, and leaders who contribute to make this world a better place."

Our Service Ambassador program is just one of the many ways Special Olympics has impacted not only our employees, but also our customers. "I see every day how our Service Ambassadors connect with our customers the moment they walk into the airport lobby," said Senior Customer Service Supervisor Steve Suchorabski. "They provide a warm, welcoming smile ad assist in any way they can. To see these young adults hold positions that a society once told them they couldn't is truly the most heartwarming part of my job," Steve continued.

"The opportunity to be a part of the United family means everything to me," Daniel said. "I feel so much pride showing up to work in a Special Olympics/United co-branded uniform, working among such a loving and supportive community. The relationship between these two organizations is truly helping to shape my future while letting me use my gifts of communicating and helping others. Hopefully, I can spend my entire career at United," Daniel added.

In honor of Special Olympics' Global Week of Inclusion in July, we're asking our employees, customers and partners to sign a pledge to #ChooseToInclude at jointherevolution.org/pledge.

And be sure to check out Daniel's podcast The Special Chronicles.

United works with partners to send food to USDA food bank

By The Hub team, July 23, 2020

In collaboration with food-logistics company Commodity Forwarders Inc. (CFI), United moved nearly 190,000 pounds of fresh produce to Guam for the U.S. Department of Agriculture's Coronavirus Farm Assistance Program. This new program was created to provide critical support to consumers impacted by the COVID-19 global pandemic.

A variety of fresh fruits were transported from Los Angeles (LAX) to Guam (GUM) on United's newly introduced, non-stop cargo-only flight – a route added to meet cargo demand during the COVID-19 crisis. The fresh food was repacked in 10-pound cases in Los Angeles, prepared for departure at CFI's LAX location, and flown to GUM by the United team. Through this beneficial partnership between United and CFI, the perishable goods were kept cool during every step of the process and distributed as part of the food bank program in Guam.

"Everyone on our team has worked relentlessly during the pandemic to get critical goods to where they are needed most. Establishing a comprehensive network of cargo-only flights have allowed us to keep the supply chain moving even while passenger flight capacity has been reduced," said Regional Senior Manager of Cargo Sales, Marco Vezjak. "Knowing that we are able to help during these difficult times – in this case the Guam community – is our biggest reward and greatest motivation to keep moving forward."

United is proud to play a role in maintaining the global food supply chain and helping people access the supplies they need. Since March 19, United has operated over 4,000 cargo-only flights, moving over 130 million pounds of cargo.

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