One Fine Day: New Orleans - United Hub

One Fine Day: New Orleans

By The Hub team, February 21, 2018

9:30 a.m.

You have a day to yourself in New Orleans, so laissez les bons temps rouler, starting with breakfast at French Quarter institution Brennan’s. The two-course Brennan’s Breakfast starts with a choice of turtle soup or baked apple, followed by eggs hussarde (a variation on the Benedict topped with red-wine-based marchand de vin sauce). Or go a la carte and try one of the recent menu additions—like the egg yolk carpaccio—that helped executive chef Slade Rushing become a James Beard Award finalist for Best Chef of the South three years running. Either way, for the grand finale, opt for a fiery tableside preparation of bananas Foster, a dish that was invented here in 1951.

Eggs

hussadare at Brennan’s

11 a.m.

New Orleans’s vibrant art scene has become even more dynamic post-Katrina thanks to events like Prospect, the international arts triennial launched in 2008. This year’s show, The Lotus in Spite of the Swamp (through February 25), explores the Big Easy’s unique hybrid culture in the context of the 2018 tricentennial. The show’s
73 works appear across 17 sites, although there’s a concentration at the Ogden Museum of Southern Art and the Contemporary Arts Center in the Warehouse District, both an easy walk or streetcar ride from the Quarter.

The Contemporary Arts Center

1:30 p.m.

Lunch is at Turkey and the Wolf, the waggish sandwich shop that Bon Appétit crowned America’s best new restaurant in 2017. The menu features high-low mash-ups of brown-bag and diner favorites, including a towering fried bologna sandwich stacked with vinegar-soaked and fried potato chips and a collard green melt slathered in
pickled cherry pepper dressing. Instead of a soda-stocked fridge, you’ll find a bar that pours fun cocktails like the E-Honda’s Hundred Hand Slap, a mix of pecan vodka, satsuma shrub, Amaro Meletti, lemon, and soda named for the Street Fighter series sumo wrestler.

2:30 p.m.

It’s a short walk through the stately mansions of the Garden District to the Henry Howard Hotel, a restored 19th-century Greek Revival townhouse. Each of the 18 rooms pays homage to Crescent City culture: Brass instruments hang like art on walls covered in custom toile wallpaper that depicts city icons like the St. Charles Streetcar (which stops less than a block away) and second-line parades. After a nap and some freshening up, relax with a book in the elegant parlor or on the columned porch, or take a stroll down to Lafayette Cemetery No. 1, one of the city’s oldest above-ground graveyards.

7:30 p.m.

Dinner is at the Warehouse Arts District’s Compère Lapin, where Top Chef finalist Nina Compton draws inspiration from both her childhood in St. Lucia and NOLA’s Creole culinary tradition. The delectable surprises on her menu include curried goat over sweet potato gnocchi and jerk-spiced black drum with sunchoke purée. Start with the conch fritters, which expertly balance a creamy texture with a pickled pineapple tartar sauce, and wash them down with a Copper Bunny—a bright mix of Absolut Elyx vodka, pineapple-jalapeño tequila, ginger, lime, and Mumm Champagne served in, yes, a copper bunny.

10 p.m.

If jazz is a religion, the French Quarter’s Preservation Hall may be its most sacred cathedral. Established in 1961 by two Pennsylvania transplants to protect and perpetuate the city’s traditional jazz culture, the hall hosts more than 1,500 performances a year by both its National Medal of Arts–winning Preservation Hall Jazz Band and a pool of talented local musicians. The no-frills venue is all about the music: It’s BYOB for drinkers, and don’t even think about snapping a photo with your phone during that trumpet solo.

The Preservation Hall Jazz Band


11 p.m.

After the show, dodge Bourbon Street’s daiquiri-slugging tourists and duck into Arnaud’s French 75, the bar adjoining 100-year-old Arnaud’s restaurant, where white-tuxedoed bartenders will make you feel a world (and a century) away from the ruckus outside. Slide into a seat at the antique bar and let head bartender Chris Hannah—who helped land the bar its James Beard Award—make you its namesake drink, a shimmering blend of Courvoisier VS cognac, Moët & Chandon, sugar, and lemon that will buoy you all the way home.

The namesake drink at Arnaud's French 75 \n

Made with Atavist. Make your own.


This article was written by Lauren Vespoli from Rhapsody Magazine and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

United Makes it Easier for Customers to Find and Use Travel Credits

The airline offers customers the most transparent and user-friendly options in the industry to encourage and simplify using travel credits
By United Newsroom, September 23, 2021

CHICAGO, Sept. 23, 2021 /PRNewswire/ -- United today announced it is giving customers even more flexibility when they need to rebook their travel by helping them to find and use their travel credits. United is the only airline to make it easy for customers to use their credits by automatically displaying them as a payment option during the checkout process. This functionality will be available for MileagePlus® members first and the airline is working to roll it out to all customers in the near future. Also, beginning next week, United will be the first to let customers use their travel credits for extra legroom seats and to pre-pay for checked baggage.

United Airlines Plans to Begin Flights Between Washington, D.C. and Lagos, Nigeria in November

United to operate the first ever nonstop flight between Washington, D.C. and Lagos and offer more flights between D.C. and Africa than any other carrier
By United Newsroom, September 17, 2021

CHICAGO, Sept. 17, 2021 /PRNewswire/ -- United Airlines announced today that new service between Washington, D.C. and Lagos, Nigeria will begin November 29 (subject to government approval). The airline will operate three weekly flights connecting the U.S. capital to Nigeria's largest city, which is also the top Western African destination for U.S-based travelers. Tickets will be available for sale on united.com and the United app this weekend.

United, Honeywell Invest in New Clean Tech Venture from Alder Fuels, Powering Biggest Sustainable Fuel Agreement in Aviation History

United agrees to purchase 1.5 billion gallons of sustainable aviation fuel (SAF) over 20 years - which is one and a half times the size of the rest of the world's airlines' publicly announced SAF commitments combined
By United Newsroom, September 09, 2021

CHICAGO and DES PLAINES, Ill., Sept. 9, 2021 /PRNewswire/ -- United and Honeywell today announced a joint multimillion-dollar investment in Alder Fuels – a cleantech company that is pioneering first-of-its-kind technologies for producing sustainable aviation fuel (SAF) at scale by converting abundant biomass, such as forest and crop waste, into sustainable low-carbon, drop-in replacement crude oil that can be used to produce aviation fuel. When used together across the fuel lifecycle, the Alder technologies, coupled with Honeywell's Ecofining™ process, could have the ability to produce a carbon-negative fuel at spec with today's jet fuel. The goal of the technologies is to produce fuel that is a 100% drop-in replacement for petroleum jet fuel.

Scroll to top