One Fine Day: New Orleans
You have a day to yourself in New Orleans, so laissez les bons temps rouler, starting with breakfast at French Quarter institution Brennan’s. The two-course Brennan’s Breakfast starts with a choice of turtle soup or baked apple, followed by eggs hussarde (a variation on the Benedict topped with red-wine-based marchand de vin sauce). Or go a la carte and try one of the recent menu additions—like the egg yolk carpaccio—that helped executive chef Slade Rushing become a James Beard Award finalist for Best Chef of the South three years running. Either way, for the grand finale, opt for a fiery tableside preparation of bananas Foster, a dish that was invented here in 1951.
Eggshussadare at Brennan’s
New Orleans’s vibrant art scene has become even more dynamic post-Katrina thanks to events like Prospect, the international arts triennial launched in 2008. This year’s show, The Lotus in Spite of the Swamp (through February 25), explores the Big Easy’s unique hybrid culture in the context of the 2018 tricentennial. The show’s
73 works appear across 17 sites, although there’s a concentration at the Ogden Museum of Southern Art and the Contemporary Arts Center in the Warehouse District, both an easy walk or streetcar ride from the Quarter.
The Contemporary Arts Center
Lunch is at Turkey and the Wolf, the waggish sandwich shop that Bon Appétit crowned America’s best new restaurant in 2017. The menu features high-low mash-ups of brown-bag and diner favorites, including a towering fried bologna sandwich stacked with vinegar-soaked and fried potato chips and a collard green melt slathered in
pickled cherry pepper dressing. Instead of a soda-stocked fridge, you’ll find a bar that pours fun cocktails like the E-Honda’s Hundred Hand Slap, a mix of pecan vodka, satsuma shrub, Amaro Meletti, lemon, and soda named for the Street Fighter series sumo wrestler.
It’s a short walk through the stately mansions of the Garden District to the Henry Howard Hotel, a restored 19th-century Greek Revival townhouse. Each of the 18 rooms pays homage to Crescent City culture: Brass instruments hang like art on walls covered in custom toile wallpaper that depicts city icons like the St. Charles Streetcar (which stops less than a block away) and second-line parades. After a nap and some freshening up, relax with a book in the elegant parlor or on the columned porch, or take a stroll down to Lafayette Cemetery No. 1, one of the city’s oldest above-ground graveyards.
Dinner is at the Warehouse Arts District’s Compère Lapin, where Top Chef finalist Nina Compton draws inspiration from both her childhood in St. Lucia and NOLA’s Creole culinary tradition. The delectable surprises on her menu include curried goat over sweet potato gnocchi and jerk-spiced black drum with sunchoke purée. Start with the conch fritters, which expertly balance a creamy texture with a pickled pineapple tartar sauce, and wash them down with a Copper Bunny—a bright mix of Absolut Elyx vodka, pineapple-jalapeño tequila, ginger, lime, and Mumm Champagne served in, yes, a copper bunny.
If jazz is a religion, the French Quarter’s Preservation Hall may be its most sacred cathedral. Established in 1961 by two Pennsylvania transplants to protect and perpetuate the city’s traditional jazz culture, the hall hosts more than 1,500 performances a year by both its National Medal of Arts–winning Preservation Hall Jazz Band and a pool of talented local musicians. The no-frills venue is all about the music: It’s BYOB for drinkers, and don’t even think about snapping a photo with your phone during that trumpet solo.
The Preservation Hall Jazz Band
After the show, dodge Bourbon Street’s daiquiri-slugging tourists and duck into Arnaud’s French 75, the bar adjoining 100-year-old Arnaud’s restaurant, where white-tuxedoed bartenders will make you feel a world (and a century) away from the ruckus outside. Slide into a seat at the antique bar and let head bartender Chris Hannah—who helped land the bar its James Beard Award—make you its namesake drink, a shimmering blend of Courvoisier VS cognac, Moët & Chandon, sugar, and lemon that will buoy you all the way home.
The namesake drink at Arnaud's French 75 \n
Made with Atavist. Make your own.
Right now, around the world, brave members of America's armed forces are on duty, defending our freedom and upholding our values.
When not laser-focused on the mission at hand, they're looking forward to the day when their service to our nation is fulfilled and they can reunite with their families.
They are also imagining how they can use their hard-earned skills to build an exciting, rewarding and important career when they return home.
I want them to look no further than United Airlines.
That's why we are focused on recruiting, developing and championing veterans across our company, demonstrating to our returning women and men in uniform that United is the best possible place for them to put their training, knowledge, discipline and character to the noblest use.
They've developed their knowledge and skills in some of the worst of times. We hope they will use those skills to keep United performing at our best, all of the time.
That's why we are accelerating our efforts to onboard the best and the brightest, and substantially increasing our overall recruitment numbers each year.
We recently launched a new sponsorship program to support onboarding veterans into United and a new care package program to support deployed employees. It's one more reason why United continues to rank high - and rise higher - as a top workplace for veterans. In fact, we jumped 21 spots this year on Indeed.com's list of the top U.S workplaces for veterans. This is a testament to our increased recruiting efforts, as well as our efforts to create a culture where veterans feel valued and supported.
We use the special reach and resources of our global operations to partner with outstanding organizations. This is our way of stepping up and going the extra mile for all those who've stepped forward to answer our nation's call.
We do this year-round, and the month of November is no exception; however, it is exceptional, especially as we mark Veterans Day.
As we pay tribute to all Americans who have served in uniform and carried our flag into battle throughout our history, let's also keep our thoughts with the women and men who are serving around the world, now. They belong to a generation of post-9/11 veterans who've taken part in the longest sustained period of conflict in our history.
Never has so much been asked by so many of so few.... for so long. These heroes represent every color and creed. They are drawn from across the country and many immigrated to our shores.
They then freely choose to serve in the most distant and dangerous regions of the world, to protect democracy in its moments of maximum danger.
Wherever they serve - however they serve - whether they put on a uniform each day, or serve in ways which may never be fully known, these Americans wake up each morning willing to offer the "last full measure of devotion" on our behalf.
Every time they do so, they provide a stunning rebuke to the kinds of voices around the world who doubt freedom and democracy's ability to defend itself.
Unfortunately, we know there are those who seem to not understand – or say they do not - what it is that inspires a free people to step forward, willing to lay down their lives so that their country and fellow citizens might live.
But, we – who are both the wards and stewards of the democracy which has been preserved and handed down to us by veterans throughout our history – do understand.
We know that inciting fear and hatred of others is a source of weakness, not strength. And such divisive rhetoric can never inspire solidarity or sacrifice like love for others and love of country can.
It is this quality of devotion that we most honor in our veterans - those who have served, do serve and will serve.
On behalf of a grateful family of 96,000, thank you for your service.
Each year around Veterans Day, Indeed, one of the world's largest job search engines, rates companies based on actual employee reviews to identify which ones offer the best opportunities and benefits for current and former U.S. military members. Our dramatic improvement in the rankings this year reflects a stronger commitment than ever before to actively recruiting, developing and nurturing veteran talent.
"We've spent a lot of time over the past 12 months looking for ways to better connect with our employees who served and attract new employees from the military ranks," said Global Catering Operations and Logistics Managing Director Ryan Melby, a U.S. Army veteran and the president of our United for Veterans business resource group.
"Our group is launching a mentorship program, for instance, where we'll assign existing employee-veterans to work with new hires who come to us from the armed forces. Having a friend and an ally like that, someone who can help you translate the skills you picked up in the military to what we do as a civilian company, is invaluable. That initiative is still in its infancy, but I'm really optimistic about what it can do for United and for our veteran population here."
Impressively, we were the only one of our industry peers to move up on the list, further evidence that we're on a good track as a company.
The question of where David Ferrari was had haunted retired U.S. Army Sergeant Major Vincent Salceto for the better part of 66 years.
Rarely did a week go by that Salceto didn't think about his old friend. Often, he relived their last moments together in a recurring nightmare. In it, it's once again 1953 and Salceto and Ferrari are patrolling a valley in what is now North Korea. Suddenly, explosions shatter the silence and flares light up the night sky.
Crouching under a barrage of bullets, Salceto, the squad's leader, drags two of his men to safety, then he sees Ferrari lying face down on the ground. He runs out to help him, but he's too late. And that's when he always wakes up.
Italian Americans from opposite coasts – Salceto from Philadelphia, Ferrari from San Francisco – the two became close, almost like brothers, after being assigned to the same unit during the Korean War. When Ferrari died, it hit Salceto hard.
"After that, I never let anyone get close to me like I did with Dave," he says. "I couldn't; I didn't want to go through that again."
When the war ended, Salceto wanted to tell Ferrari's family how brave their son and brother had been in battle. Most of all, he wanted to salute his friend at his gravesite and give him a proper farewell.
For decades, though, Salceto had no luck finding his final resting place or locating any of his relatives. Then, in June of this year, he uncovered a clue that led him to the Italian Cemetary in Colma, California, where Ferrari is buried.
Within days, Salceto, who lives in Franklinville, New Jersey, was packed and sitting aboard United Flight 731 from Philadelphia to San Francisco with his wife, Amy, and daughter, Donna Decker, on his way to Colma. For such a meaningful trip, he even wore his Army dress uniform.
That's how San Francisco-based flight attendant Noreen Baldwin spotted him as he walked down the jet bridge to get on the plane.
"I saw him and said to the other crew members, 'Oh my goodness, look at this guy,'" she says. "I knew there had to be a story."
The two struck up a conversation and Salceto told Baldwin why he was traveling. She got emotional listening to him talk and made a point of fussing over him, making sure he and his family had everything they needed.
About halfway through the flight, Baldwin had an idea. She and her fellow crew members would write messages of encouragement to Salceto and invite his fellow passengers to do the same.
"We did it discreetly," says Baldwin. "I asked the customers if they saw the man in uniform, which most had, and asked them if they wanted to write a few words for him on a cocktail napkin. A lot of people did; families did it together, parents got their kids to write something. After the first few rows, I was so choked up that I could barely talk."
When Baldwin surprised Salceto with dozens of hand-written notes, he, too, was speechless. He laid the stack on his lap and read each one. At the same time, the pilots made an announcement about the veteran over the loud speaker, after which the customers on board burst into applause.
"It seems contrived, and I hate using the word organic, but that's what it was; it just happened," Baldwin says. "Mr. Salceto was so loveable and humble, and what he was doing was so incredible, it felt like the right thing to do. And you could tell he was touched."
On June 27, Salceto finally stood before Ferrari's grave and said that long-awaited goodbye. As a trumpeter played "Taps," he unpinned a medal from his jacket and laid it reverently on the headstone.
"I had gotten a Bronze Star for my actions [the night Ferrari died] with a 'V' for valor, and that was the medal I put on Dave's grave," says Salceto, pausing to fight back tears. "I thought he was more deserving of it than I was."
For the first time in years, Salceto felt at peace. His mission was accomplished.