One Fine Day: San Diego - United Hub
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One fine day: San Diego

By The Hub team, July 06, 2017

By Nick DeRenzo | Rhapsody, July 2017

You're in town for business, but you have the day off. Go.

9 a.m. Forgot to pack a wet suit? Skip the coast's famous waves and instead begin your morning somewhere a bit more relaxing: Liberty Public Market, an artisanal food hall that opened last spring inside the former Naval Training Center, built in 1923. Stop by The WestBean Coffee Roasters for a Kryptonite (mint-infused coldbrew) and head to Pi Bar for chef Tim Kolanko's clever updates on the breakfast sandwich, like the Whiskey Tango, made with fried mortadella, hash browns, scrambled eggs, mozzarella, and ketchup. It's a far cry from mess-hall grub.

10:30 a.m. Now that you're fully fueled, take off for the San Diego Zoo (no, it's not just for kids). Channel a cheetah and sprint straight to the ultra-popular giant pandas, who hold the same pride of place (and crowd-gathering ability) as the Mona Lisa at the Louvre. The 100-acre zoo is hardly resting on its well-earned laurels: The $68 million Conrad Prebys Africa Rocks exhibit opened last month, replacing 1930s-era cages with a sweeping display of six habitats, including the Ethiopian highlands (featuring hamadryas baboons), the Madagascar forest (with honey badgers and lemurs), and the South African coastline (with beach-loving African penguins).

Elephants in the San Diego ZooElephants in the San Diego Zoo

1 p.m. For lunch, look toward the beaconlike 9-foot-tall rooster statue at Little Italy's The Crack Shack, an outdoor chicken-and-egg spot from Top Chef: All-Stars winner and James Beard Award nominee Richard Blais, who runs the city's most lauded fine-dining spot, Juniper & Ivy, just next door. Order schmaltz- fried fries and a Coop Deville, a fried chicken sandwich with pickled Fresno chilies, lime mayo, and napa cabbage on a brioche bun—and then overorder with the deviled eggs topped with French toast crumbles and candied bacon.

2:30 p.m. Grab a beer around the corner at the Little Italy outpost of Ballast Point Brewing Company, which serves as the brewery's research and development arm. While Ballast Point is rightfully lauded for its award-winning Sculpin IPA—which comes in pineapple, grapefruit, and habanero varieties—use this visit to sample some of the more out-there offerings, such as the Cinnamon Raisin Commodore American stout and the Red Velvet, a golden oatmeal stout flavored with chocolate and beets.

The entrance to Balboa ParkThe entrance to Balboa Park

4 p.m. Head back to massive Balboa Park— home of the zoo—which, at 1,200 acres, ranks as North America's largest urban cultural park. Established in 1868, the park hosted both the 1915–16 Panama-California Exposition and the 1935–36 California Pacific International Exposition, which left behind so many ornate, Spanish Colonial Revival–style architectural landmarks that the park has been dubbed the Smithsonian of the West. Stroll the wide El Prado promenade and stop into the San Diego Museum of Man, housed in the blue and gold domed California Building and Tower.

7 p.m. Time to eat. Cab back over to Little Italy—Kettner Boulevard is San Diego's undisputed restaurant row for dinner at Herb & Wood, a sprawling, loftlike new restaurant by Top Chef finalist Brian Malarkey. The unfussy California-Mediterranean spot wears its two namesake ingredients on its stylish sleeve. Herbs crop up throughout Willem Van Leuven's produce-forward cocktail menu (try the dill-infused Gin and Cucumber), while wood-burning grills and ovens are the heart of the kitchen, adding char to dishes like Ibérico pork with apple mostarda and a decadent pizza topped with caramelized onions, Gruyère, escargot, and bone marrow. The unexpected showstopper, though, is the roasted baby carrots with cashew-sesame dukkah, Aleppo yogurt, and carrot-top pesto.

False Idol's tiki interiorFalse Idol's tiki interior

9 p.m. Just down the street, duck inside False Idol, a new Polynesian-themed bar hidden through the walk-in freezer at Craft & Commerce cocktail bar—call it a tik-easy? Here, Martin Cate of San Francisco's Smuggler's Cove (currently number 29 on the World's 50 Best Bars list) brings his artfully curated South Seas kitsch to Southern California, in a space dripping with skulls, pufferfish, ropes, and colorful glass buoys. But despite the theme-park aesthetic—thunder claps and the bar rumbles when you order the shareable Alkala the Fierce—the cocktails are serious business, featuring a slew of rare and vintage rums and unique housemade cordials and orgeats.

10:30 p.m. Return to your hip crash pad at the Pendry Hotel, which opened in February as the first in a new urban chain by Montage Hotels & Resorts. While the surrounding Gaslamp Quarter historic district is a hub of Victorian-era architecture, the interiors here are all Mid-Century masculine, with blue plaid chaise lounges, leather headboards, and whimsical wall-paper that subtly pairs bunnies and surfers. You can count the former if you're having trouble sleeping or imagine that the latter are judging you for choosing a big breakfast sandwich over a big wave this morning. There's always tomorrow…


United Cargo operates more than 11,000 cargo-only flights in one year

By The Hub team, March 19, 2021

On March 19, 2020, United operated its first flight carrying cargo without passengers on board. While the passenger cabin was empty, its cargo hold was completely full, carrying more than 29,000 pounds of commodities from Chicago O'Hare International Airport (ORD) to Frankfurt Airport (FRA).

A year later, United Cargo has operated more than 11,000 cargo-only flights carrying more than 570 million pounds of freight. To support the COVID-19 pandemic recovery efforts, United Cargo has also transported more than 113 million pounds of medical and pharmaceutical products on both cargo-only and passenger flights as well as approximately 10 million COVID-19 vaccines, providing global communities access to the items they have needed most.

10 tips for spring travel

By The Hub team, February 24, 2021

Whether you haven't flown with us for a while or just need a quick refresher before your spring trip, read this list of tips to know before your flight and arrive at the airport travel-ready:

1. Download the United app for contactless bag check, travel assistance and more

Before your flight, download the United app to view your flight status, check in, sign up for flight notifications, locate departure gates, access our free personal device entertainment when available and more. We've also updated our app with new features that can make your trip a little safer, including contactless bag check.

Don't forget to use Agent on Demand for help with any and all questions you may have before your flight. This new capability is available at all our U.S. hub airports and allows you to use your own mobile device to contact a customer service agent via phone, video or chat to help with day-of-travel questions while you're at the airport. Learn more about Agent on Demand here.

United joins UNICEF COVAX initiative

By The Hub team, February 19, 2021

This week, we were honored to become the first U.S. airline to join the UNICEF Humanitarian Airfreight Initiative to combat the COVID-19 pandemic by transporting the vaccine and other critically needed supplies to underserved areas of the globe.

"We are committed to helping the global community in any way we can, and we all must work together to do our part to bring this health and humanitarian crisis to an end," said Director of Cargo Specialty Products Manu Jacobs.

We will leverage our expertise to transport these critical pharmaceutical and healthcare shipments around the world safely, efficiently and expediently. We are proud to partner with the United Nations to support this global effort and provide equitable access to COVID-19 vaccines.

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