Three Perfect Days: The Colorado Rockies - United Hub
Hemispheres

Three Perfect Days: Colorado Rockies

By The Hub team , February 27, 2017


3PD: Colorado Rockies

Story and photography by Sam Polcer | Hemispheres November 2015

From Aspen to Vail, Hemispheres hits the best of the Centennial Stateâs slopes and aprÃpres-ski spots

Since folks began delving into the Rockies for gold back in the mid-1800s, this extravagantly beautiful part of the United States has been dotted with boomtowns, each of them a magnet for adventurers and romantics. While the adventurers remain, pickaxes have been replaced by ski poles, and the riches are associated with experiences rather than material wealth. Today, towns like Breckenridge, Vail and Aspen brim with five-star hotels, sophisticated eateries, world-class museums and buzzing nightclubs. But make no mistake, the biggest draw of all is the mountains—and the unparalleled thrill of hurtling down them. The real treasure, it turns out, was on the surface all along.

Day 1 graphic

In which Sam goes to Breckenridge to test his lung capacity and cry over the beer at Broken Compass

It's always a good idea to make note of what's outside your hotel window. This fact occurs to me shortly after I awake in my room at One Ski Hill Place, the sprawling, bustling lodge at the base of Breckenridge's Peak 8. When I raise the blinds, majestic mountains grazed by the morning sun are revealed, as well as a passing chairlift occupied by ski-schoolers of an impressionable age. Which reminds me, I've booked a lesson with Breckenridge Ski & Ride instructor Lee Sky (yes, his real name).

Over eggs Benedict with smoked trout in the hotel's Living Room Restaurant and Bar, the Aussie ski instructor dismisses my puppy dog enthusiasm at the conditions outside: azure skies, several inches of powder atop a solid base. “Typical Colorado," Sky says with a nonchalant chew. Still, I'm a little breathless at the prospect of getting out there. Or maybe it's the altitude. Breckenridge is one of Colorado's highest ski resorts—9,600 feet at the base. Up here, climbing a flight of stairs feels like an ascent of Everest.

Four turns into the first run of the day, I wonder aloud how common it is for Sky's clients to holler with glee, which is what I do while following him down an untouched run on Peak 8. “Pretty typical," he says, smiling. It's been a while since I've skied, but one thing I remember, aside from how euphoric those first turns on a perfectly groomed trail can feel, is that hardcore skiers often appear to have life's mysteries figured out.

Sky decides to test my limits by leading me to the top of recently expanded Peak 6 to hit a trail marked with a black diamond or two. He nods to a group trudging up higher than the Kensho SuperChair allows. Their progress is slow—half the party seems to be lying down. “Shall we?" Within minutes, I too have collapsed onto the snow for a breather. When we finally summit, I get why the nearby bowl is named “Serenity"—up here, at 12,573 feet, the Rockies spread out before me like an Albert Bierstadt painting. A peek at the vertigo-inducing slope of the bowl below, however, dispels any romantic feelings. Pointing my skis downward at the gentlest entry available, I dip in, and pretty soon I'm whooping again, all the way down. Typical Colorado.

A fat bike tour with Breck Bike GuidesA fat bike tour with Breck Bike Guides

I part ways with Sky at the base, but not before receiving some final words of wisdom: “Look down the mountain, moving forward into the future, not back to the past." Which, I'm fairly sure, is code for “Don't be a wuss." In any event, I see lunch in my future. So, after dropping off my equipment with the hotel's ski valet, I cut through the lobby, ignoring the crash of pins in the property's two-lane bowling alley, and shuttle into town.

I'm eating at Downstairs at Eric's, a kitschy neighborhood beer-and-burger joint that doubles as an arcade. Waiting for me when I arrive is Shannon Galpin, a renowned activist and adventurer, and longtime Breckenridge resident. I order a plate of nachos the size of my head and a side of wings, washing them down with a Breck IPA. Over the din of skee ball, a couple of versions of Pac-Man and several dozen TVs tuned to every manner of sporting event, I tell her about my morning on the slopes. “There's such diversity of terrain here," she says. “And we've got incredible back bowls that are lift-accessible, which is insane—as you found out."

After lunch, I pass on Galpin's offer of a skee ball match, assuming I'll need my energy for our scheduled fat bike tour. A fat bike, for the uninitiated, is essentially a mountain bike with comically large, knobby tires designed to tackle mud, sand and snow—the monster truck of bicycles.

Soon, we're following Nick Truitt, co-owner of Breck Bike Guides, through wooded trails also used by snowshoers, cross-country skiers and anyone with superhuman lung capacity. It's hard work, but Galpin is unfazed. “Fat biking is just giggly," she says. “You can't help but keep laughing." As I topple into a snowbank for the fifth time, she adds, “the downhills are super-fun but sketchy." Falling into the snow is quickly becoming my preferred Rocky Mountain pastime.

On our way back into town, we pass through Wellington, a quaint neighborhood of colorful Victorian cottages housing a preponderance of Olympic athletes. “A lot of people feel driven to these mountains," Galpin says as we pass a trio of huffing cross-country skiers. “I think it's partly the fact that you can train right outside your door. Like, Denver and Boulder are optimal Ironman conditions, at 5,000 feet, but it's urban running until you get to the trails. Here, to be able to wake up and look at the mountains every morning and know that that's where you're going to play on your lunch break—that's irreplaceable."

The inviting living room at the Hotel Jerome, in AspenThe inviting living room at the Hotel Jerome, in Aspen

We've earned an après drink, so we drive 10 minutes north to the repurposed chairlift benches at Broken Compass Brewing, where Chicago-born co-founder David “Ax" Axelrod brings out a flight of samples that skew to the hearty end of the microbrew spectrum. Running a brewery at this altitude has its challenges, Ax says, but he seems to have managed. Every pour is outstanding, and after a pint or three I'm nearly brought to tears to hear that their brews, including a glorious rum barrel–aged coconut porter, are draft-only, so I won't be finding them in the fridge at my local bodega anytime soon.

If brewing up here is a challenge, so is drinking. With our need for food approaching crisis proportions, we cab it back to the town center for dinner at the sleek, low-lit eatery Relish, where chef-owner Matt Fackler's Colorado-inspired cuisine has been earning accolades for a decade. As I tuck into an Asian-inflected dish of lavender snapper crusted with wasabi peas and nori, I remark how this is the sort of place generally associated with upscale Aspen. “Oh, Breckenridge has the amenities," Galpin says with a laugh. “Just not the attitude."

Right now, the amenity I'm most interested in comes with pillows and a Do Not Disturb sign, so I hop into my private shuttle to Vail. An hour later, I check into the Sebastian under cover of darkness, retire to my room and hit the hay, but not before taking a quick look out my window at the shadowy peaks looming beyond the chalet rooftops.

Day 2 graphic


In which Sam goes to Vail and earns a massage by skiing Blue Sky Basin and fly-fishing the Colorado River


I am a little disoriented when I awake. It turns out the designers at the Sebastian, a recently renovated boutique hotel in Vail Village, deviated from the lodge and chalet playbooks, which deem that each guestroom must meet the minimum requirements of one antler chandelier, one vintage ski competition poster and one moose photograph or cowboy watercolor. Here, they've gone so far as to incorporate blue—blue!—into the decor, and I've nearly forgotten what I came for.The sensation continues as I head downstairs: Oversize contemporary paintings, metallic sculptures and art books clutter the cathedral-ceilinged seating areas off the rustic-chic lobby. Ambient music pulses softly from hidden speakers. Every other guest is speaking Spanish or Russian.Breakfast is a two-minute stroll away, in the glassed-in terrace of Ludwig's, at the chalet-themed Sonnenalp Hotel, which has more than enough exposed timber to reset my compass. I'm seated across a table from Chris Anthony, a longtime pro skier and star of many Warren Miller ski films, who's agreed to give me a few pointers for my stay in Vail, starting with the meal at hand. “This place isn't publicized a lot," he says. “But the buffet is spectacular."Chris Anthony, professional skierChris Anthony, professional skierThree spectacularly stacked plates later, Anthony tells me that Vail is “a big resort with the personality of a small village." As a waitress in lederhosen checks on us, he elaborates: “It's easy to get lost in the Disneyland effect, but there are these families who live here and own businesses, and they'll take you to another level of service. You create a bond with them. This place, the Sonnenalp, is owner-operated. The key is to seek out those special places. Find out who's really invested."


I consider filling another plate, but I'm supposed to be hitting the mountain, not trying to look like one. And what a mountain it is, topping out at 11,570 feet, with more than 5,200 acres of skiable terrain. I zigzag to the top, hurtle down toward the ant-size skiers on China Bowl and settle into a tuck all the way to the Skyline Express lift, which takes me up to the glades and secret powder stashes of the outlying Blue Sky Basin. At the top of the basin is Belle's Camp, where burgers and brats are thrown onto gas grills amid expansive vistas of the Sawatch Mountains and the Ten Mile Range. One of the greatest views in Colorado, I've been told. It is a fine view, but I'm having difficulty tearing my eyes away from the plates in front of the feasting families around me. Time to head down to Vail, where lunch awaits.

“Our kids are getting drowned in the technology of entertainment rather than playing in the real world, being physical. When you go outdoors, your body has to adapt, your mind has to adapt. And what better way to do that than putting on a pair of skis?" —Chris Anthony


Once I've managed to pry my feet from my ski boots at the Sebastian's Base Camp valet service, I walk a couple of blocks to Mountain Standard, the casual offshoot of legendary eatery Sweet Basil, which sits above. Any regrets I may have had about missing the high-altitude barbecue go up in the smoke rising from the open wood fire. I quickly dispatch a platter of wild king salmon, the froth of an Upslope Brewing Company stout on my upper lip. It's a burly scene—men with beards and tattoos tend the flames; bartenders in flannel shirts pour tumblers of whiskey—but the fish is delicate and juicy, served with avocado puree, watercress, pickled vegetables, mustard seed and radish.

I'm picked up outside by another hardy-looking type, this one decked out in waders and an unironic trucker hat. His name is Mike Geisler, and he's a guide for Gore Creek Fly Fisherman. It's time to go fishin'—which doubles as an opportunity to enjoy the Rockies without gasping for breath.

An hour's drive northwest brings us to our launch point in Rancho Del Rio, or, as Geisler quips, “a sunny spot for shady people." Geisler tells me he ended up in Vail because, years ago, that's where his truck broke down. Now he has a family and, when he's not teaching people how to read a stream, he runs a restaurant with his wife in the nearby town of Red Cliff.

Mike Geisler of Gore Creek Fly Fisherman casts into the Colorado RiverMike Geisler of Gore Creek Fly Fisherman casts into the Colorado River

He's also extremely patient. In cold water like this, the trout we're after meander along the bottom, their metabolisms slowed, wary of the bugs that appear out of nowhere in the dead of winter. Bites are hard to come by—and that's before you factor in the complete lack of skill I've brought to the river, despite a few casting lessons from Geisler. The next hour or so goes like this: Geisler [urgently, pleadingly, pointing at the bobbing bobber attached to my line]: “There!"

Me [yanking on the rod, too late]: “Whuh?"

But catching fish isn't really the point, or at least not the whole point. We're standing in this peaceful place, surrounded by snowy pines and amber brush, the river's rippled surface vivid in the light of the low-hanging sun. “Still, I have to tell folks not to talk politics sometimes," Geisler says. “It's like, 'Come on, we're fishing!'"

Just then I stumble, and he gives me a wink: “This is the Colorado River, bruh—you fall in here, we'll pick you up at the Grand Canyon."

As exciting as that sounds, it's time to pack it in, get back to the hotel for a change of clothes and pop over to the village of Lionshead for something even more relaxing than being outwitted by fish: the “Sports Enthusiast Body Recovery" treatment at the Arrabelle at Vail Square spa. My casting arm (and skiing quads and biking calves) needs tending to. I'm subsequently exfoliated, heated, stretched and kneaded to the edge of unconsciousness. I might need a recovery from my recovery.

Ski guide Lee Sky takes a breather in BreckenridgeSki guide Lee Sky takes a breather in Breckenridge


A skier carves up AspenA skier carves up Aspen


I leave the spa and wobble uncertainly toward dinner. I'm eating at the Game Creek Restaurant, located midmountain and requiring a gondola and snowcat ride to access. Night is falling, along with a fair amount of snow, which, whipped by the wind and seen in the 'cat's headlights, lends the journey a suspenseful edge. Upon arrival, I enter a cavernous, glowing red dining room. The place has a ceremonial feel to it, and I'm tempted to ask the waiter where I can pick up my robe. Instead, I order the tasting menu: a sculptural arrangement of chicory, apple, walnut, blue cheese and duck confit; tender, slow-cooked elk with achiote, hominy grits and maitake mushroom; and a lingonberry bavarois for dessert.

Back down the hill, there's time to meet up with Chris Anthony for a mudslide at the Sonnenalp's Bully Ranch. Sitting beneath an elk-antler chandelier, I notice that there are “truffle tots" on the menu and wonder if maybe I should order some—but it's late, I'm full of elk, lingonberries and vodka, and I have an early start tomorrow. I ramble back to the Sebastian, passing a party of Argentines gathered in the lobby, about to start their night out. I tell them there's a spot up the street that serves tater tots sprinkled with truffle oil. “Yes," says one of them, looking mildly alarmed. “Goodnight!"

Day 3 graphic


n which Sam goes to Aspen, eats three breakfasts and thaws out at the Hotel Jerome


I am half-dozing in the passenger seat of a shuttle, headed to Aspen, a hundred miles southwest. The striated walls of Glenwood Canyon, glowing softly in the predawn light, tower over the highway and the Colorado River below. At the town of Glenwood Springs, we stop at Sweet ColoraDough for a sugar cinnamon crumble doughnut, then turn south to follow the Roaring Fork River. Mountains crowd in, then open up to a valley dotted with well-tended horse ranches and, in the distance, the twinkling lights of civilization.We pull into Aspen's smart downtown grid as the sun rises. It's a walking town, so I polish off the rest of my doughnut, hand my luggage to a cowboy-hatted bellman at the Hotel Jerome and stroll a block to stare up at the rust-colored, cubic Aspen Art Museum, designed by Pritzker Prize–winning architect Shigeru Ban. Sheathing its 47-foot-tall exterior is a striking wood lattice. In a state crawling with daredevil climbers, I wonder, has anyone given this thing a go?The museum's director and chief curator, Heidi Zuckerman, is waiting for me in its airy top-floor café. She's dressed in an all-black boho-chic getup, having just come from yoga. “You should have the matcha latte," she tells me. “I've already had one today. Please forgive me—I'm kind of known for matcha proselytizing." I order one, along with a kale Waldorf salad (an attempt to seek redress for my breakfast of fried dough).Diners clink glasses under an elk-antler chandelier at Bully Ranch, in VailDiners clink glasses under an elk-antler chandelier at Bully Ranch, in Vail“I overheard something this morning," I say, chewing my superfood, “that in Aspen, the millionaires have been chased away by the billionaires."
“Well, people are bemoaning that everywhere these days, not just here," she replies. “That said, one of the reasons I agreed to move here was that we have a Prada store. We have, like, 150 restaurants. So while it is a small town, it's also profoundly cosmopolitan. I'll walk through the museum, and I'll hear four or five languages in 10 minutes."Zuckerman continues in this vein as we explore the museum's six galleries, which host mainly contemporary exhibits, ranging from commentaries on consumerism (think 10-foot-tall enlargements of receipts) to Abstract Expressionist retrospectives. “It's an anomaly to have this kind of culture in the middle of nowhere," Zuckerman says, pausing before a statue depicting a demonic-looking Assyrian god, its tongue thrust out between fangs and a scowl on its face.Culture box ticked, it's back to the hotel to grab some gear, followed by a short ride to the base of Aspen Mountain, one of the four areas operated by the Aspen Skiing Company. Aspen is relatively small, as far as top-tier Colorado ski hills go, but a dense and diverse network of trails and ridges makes it feel larger. And, from the top, the view of Snowmass, the biggest of the four areas, reminds me that there's more to this operation than immediately meets the eye.Heidi Zuckerman, director, Aspen Art MuseumHeidi Zuckerman, director, Aspen Art MuseumAfter a few more rolling groomers and a stop for my third half-meal of the day—an oversize oatmeal pancake at Bonnie's, a midmountain spot popular among those who are savvy enough to wait until after their first tracks for breakfast—I carve my way down Spar Gulch and descend into town.
Passing Gucci and Louis Vuitton stores, I walk to Hallam Lake, a nature reserve run by the Aspen Center for Environmental Studies, where marketing director Eliza Greenman leads me on a tour. A bird blind sits beside a lake. Animal tracks—coyote, fox, bear—extend in every direction. Downtown can't be more than a couple hundred feet away, but clusters of pine trees hide the streets from view. As beautiful as it is here, Greenman insists that I'm seeing only half the story. “There's a saying in Aspen," she says. “Come for the winter, stay for the summer. That's what happened to me."

“We're at such a high elevation that the color of the sky is really different than anywhere I had ever been before. It's got this real purply, deep blue color. When I first got here, I was really struck by a clarity of vision, being able to see everything against that blue." —Heidi Zuckerman

It's feeding time for the curmudgeonly great horned owl, which involves a wriggling mouse being dropped into the bird's waiting maw. The spectacle reminds me that I'm peckish myself, so I swing by the downtown restaurant and farm shop Meat & Cheese, to snack on a selection of cheeses and cured meats, highlighted by an exquisitely delicate and salty duck prosciutto.

I head back to the Hotel Jerome, where I claim a spot by a crackling fire in the lounge, an inviting and uncanny harmony of disparate design elements—Le Corbusier chairs, Art Deco sconces, a Navajo rug, black-lacquered columns. Hotel GM Tony DiLuca plies me with a Bourbon Banshee, a potent blend of Bulleit, crème de cassis, vanilla, rooibos tea, lemon and bitters. Glowing now, I browse the bookcase, then settle down on a plump sofa for a nice, relaxing read. Zzzzzz.

Next thing I know, it's dinnertime. My reservation is at the Pine Creek Cookhouse, but getting there isn't so simple: “Would you prefer to cross-country ski or take a horse-drawn sleigh ride to dinner, sir?" Feeling bold, I opt for the former.

Skiers ride a chairlift at snow-covered BreckenridgeSkiers ride a chairlift at snow-covered Breckenridge

Seated in the cabin-like restaurant beneath—yep—antler chandeliers and exposed beams, I'm rewarded for my strenuous uphill trek with wild-game Nepalese dumplings, known as momos (the restaurant's owner, expedition filmmaker John Wilcox, has a fondness for the Himalayas, so he hires Nepalese chefs), and a juicy slab of buffalo tenderloin with a decadent gruyere-and-bacon tartiflette.

Following an equally strenuous downhill trip, I'm back in Aspen, where I find Belly Up, a popular local club. A DJ commands a stage swirling with psychedelic projections. Beanie-hatted twenty-somethings bob about chugging cans of PBR. I sit at the bar near two men dressed in goofy orange-and-powder-blue tuxes, recalling the duo in the Aspen-set Dumb and Dumber. I ask a young woman clad in head-to-toe fluorescent yellow about the music we're listening to. “Dubstep, some tech house, breaks, trap," she says. “You know, that kind of thing." Oh-kay.

The party's raging, but a combination of exertion, overindulgence and mountain air has done me in. After downing a can of Pabst's finest, I step outside to find that a fresh snowfall has turned the town into a postcard. Streetlamps and holiday lights glaze the streets orange, but the moonlight is more than enough to see me home. I shuffle on toward the hotel, making sure to fall into at least one snowbank on the way.

SamPolcer, a writer, photographer and former editor at Hemispheres, knows that his Brooklyn apartment won't accommodate an antler chandelier, but he still wants one.


Taking action to make a global impact

By The Hub team , January 17, 2020

Following the devastating wildfires in Australia and powerful earthquakes that shook Puerto Rico last week, we're taking action to make a global impact through our international partnerships as well as nonprofit organizations Afya Foundation and ADRA (Adventist Development and Relief Agency).

Helping Puerto Rico recover from earthquakes

Last week, Puerto Rico was hit with a 5.2 magnitude earthquake, following a 6.4 magnitude earthquake it experienced just days before. The island has been experiencing hundreds of smaller quakes during the past few weeks.

These earthquakes destroyed crucial infrastructure and left 4,000 people sleeping outside or in shelters after losing their homes. We've donated $50,000 to our partner charity organization Airlink and through them, we've helped transport disaster relief experts and medical supplies for residents, as well as tents and blankets for those who have lost their homes. Funding will go towards organizations within Airlink's partner network, which includes Habitat for Humanity, Mercy Corps and Americares, to help with relief efforts and long-term recovery.

Australian wildfire relief efforts

Our efforts to help Australia have inspired others to make their own positive impact. In addition to teaming up with Ellen DeGeneres to donate $250,000 and launching a fundraising campaign with GlobalGiving to benefit those impacted by the devastating wildfires in the country known for its open spaces and wildlife, our cargo team is helping to send more than 600 pounds of medical supplies to treat injured animals in the region.

Helping us send these supplies is the Afya Foundation, a New York-based nonprofit that seeks to improve global health by collecting surplus medical supplies and delivering them to parts of the world where they are most needed. Through Airlink, the Afya Foundation will send more than $18,000 worth of materials that will be used to treat animals injured in the Australian fires.

These medical supplies will fly to MEL (Melbourne) and delivered to The Rescue Collective. This Australian organization is currently focused on treating the massive population of wildlife, such as koalas, kangaroos, and birds, that have had their habitats destroyed by the recent wildfires. The supplies being sent include wound dressings, gloves, catheters, syringes and other items that are unused but would otherwise be disposed of.

By working together, we can continue to make a global impact and help those affected by natural disasters to rebuild and restore their lives


Help us (and Ellen DeGeneres) support wildfire relief efforts in Australia

By The Hub team , January 08, 2020

Australia needs our help as wildfires continue to devastate the continent that's beloved by locals and travelers alike. In times like these, the world gets a little smaller and we all have a responsibility to do what we can.

On Monday, The Ellen DeGeneres Show announced a campaign to raise $5 million to aid in relief efforts. When we heard about Ellen's effort, we immediately reached out to see how we could help.

Today, we're committing $250,000 toward Ellen's campaign so we can offer support now and help with rebuilding. For more on The Ellen DeGeneres Show efforts and to donate yourself, you can visit www.gofundme.com/f/ellenaustraliafund

We're also matching donations made to the Australian Wildfire Relief Fund, created by GlobalGiving's Disaster Recovery Network. This fund will support immediate relief efforts for people impacted by the fires in the form of emergency supplies like food, water and medicine. Funds will also go toward long-term recovery assistance, helping residents recover and rebuild. United will match up to $50,000 USD in donations, and MileagePlus® members who donate $50 or more will receive up to 1,000 award miles from United. Donate to GlobalGiving.

Please note: Donations made toward GlobalGiving's fund are only eligible for the MileagePlus miles match.

In addition to helping with fundraising, we're staying in touch with our employees and customers in Australia. Together, we'll help keep Australia a beautiful place to live and visit in the years to come.

20 Reasons to Travel in 2020

By Hemispheres Magazine , January 01, 2020


20. Spot Giant Pandas in China

In 2016, giant pandas were removed from the endangered species list, and China would like to keep it that way. This year, the country plans to consolidate the creatures' known habitats into one unified national park system spanning nearly 10,500 square miles across Sichuan, Gansu, and Shaanxi provinces—about the size, in total, of Massachusetts. —Nicholas DeRenzo


19. Follow in James Bond's Footsteps in Jamaica

Photo: Design Pics/Carson Ganci/Getty Images

When No Time to Die hits theaters on April 8, it marks a number of returns for the James Bond franchise. The 25th chapter in the Bond saga is the first to come out since 2015's Spectre; it's Daniel Craig's fifth go-round as 007, after rumors the actor was set to move on; and it's the first time the series has filmed in Jamaica since 1973's Live and Let Die. The Caribbean island has always had a special place in Bond lore: It was the location of one of creator Ian Fleming's homes, GoldenEye (which is now a resort), and the setting for the first 007 movie, 1962's Dr. No. Looking to live like a super-spy? You don't need a license to kill—just a ride to Port Antonio, where you can check out filming locations such as San San Beach and colonial West Street. Remember to keep your tux pressed and your Aston Martin on the left side of the road. —Justin Goldman


18. See the Future of Architecture in Venice

Every other year, Venice hosts the art world's best and brightest during its celebrated Biennale. But the party doesn't stop during off years, when the Architecture Biennale takes place. This year, curator Hashim Sarkis, the dean of MIT's School of Architecture and Planning, has tasked participants with finding design solutions for political divides and economic inequality; the result, on display from May to November, is the intriguing show How Will We Live Together? —Nicholas DeRenzo

17. Celebrate Beethoven's 250th Birthday in Bonn

Photo: Universal History Archive/Getty Images
Catch a Beethoven concerto in Bonn, Germany, to celebrate the hometown hero's big 2-5-0.

16. Eat Your Way Through Slovenia

When Ana Roš of Hiša Franko was named the World's Best Female Chef in 2017, food lovers began to wonder: Do we need to pay attention to Slovenia? The answer, it turns out, is definitely yes. This March, the tiny Balkan nation about two hours east of Venice gets its own Michelin Guide. —Nicholas DeRenzo

15. Star- (and Sun-) Gaze in Patagonia

Photo: blickwinkel/Alamy

Come December 13 and 14, there will be no better spot for sky-watchers than northern Patagonia, which welcomes both the peak of the Geminid meteor shower and a total solar eclipse within 24 hours. —Nicholas DeRenzo

14. Explore Miami's Game-Changing New Park

About 70,000 commuters use Miami's Metrorail each day, and city planners aim to turn the unused space beneath its tracks into an exciting new public space, a 10-mile linear park aptly named The Underline. Luckily, the Magic City is in good hands: The project is being helmed by James Corner Field Operations, the geniuses behind New York's High Line. “Both projects share similarities in their overarching goals," says principal designer Isabel Castilla, “to convert a leftover infrastructural space into a public space that connects neighborhoods, generates community, and encourages urban regeneration." When finished, Miami's park will be about seven times as long as its Big Apple counterpart. The first half-mile leg, set to open this June, is the Brickell Backyard, which includes an outdoor gym, a butterfly garden, a dog park, and gaming tables that call to mind the dominoes matches you'll find nearby in Little Havana. “We envision the Underline dramatically changing the way people in Miami engage with public space," Castilla says. —Nicholas DeRenzo

Photo: philipus/Alamy

13. Kick Off the NFL in Las Vegas

Photo: Littleny/Alamy

Former Raiders owner Al Davis was famous for saying, “Just win, baby." His son, Mark Davis, the team's current owner, is more likely to be shouting “Vegas, baby!" Swingers-style, as his team becomes Sin City's first NFL franchise, the Las Vegas Raiders. After years of threats and lawsuits, the Raiders have finally left Oakland, and this summer they're landing just across the highway from the Mandalay Bay Resort & Casino in a 65,000-seat, $1.8 billion domed stadium that will also host the UNLV football team, the next two Pac-12 championship games, and the Las Vegas Bowl. Construction is slated to be finished July 31, just in time for the NFL preseason—and just in time to lure football fans from the sportsbooks to the grandstand. —Justin Goldman

12. Celebrate the Suffragettes in Washington D.C.

All eyes are on the ballot box this year, but the electorate would look quite different if not for the 19th Amendment, which was ratified 100 years ago this August. Many D.C. institutions, such as the National Archives Museum and the Library of Congress, are honoring the decades-long struggle for women's suffrage with exhibits. In particular, the National Museum of American History unveils Sarah J. Eddy's portrait of Susan B. Anthony this March, before putting on a 'zine-inspired show on girlhood and youth social movements this June. —Nicholas DeRenzo

11. Go for a Ride Through Mexico City

If you want to get somewhere quickly in Mexico City, try going by bicycle. During peak traffic, bikes average faster speeds than cars or public transportation—which might explain why ridership has gone up almost 50 percent since 2007. And riding on two wheels is getting safer and easier. In 2019, the city announced plans to invest $10 million (more than it had spent in the last six years combined) into the construction of about 50 miles of new paths and lanes. Now, you can cycle on a two-mile separated path along the Paseo de la Reforma, from Colonia Juárez and Roma to Chapultepec Park and Polanco. Future plans include a route along the National Canal between Coyoacán (where Frida Kahlo once lived) and Xochimilco (with its floating flower farms). “The goal is to finish the six-year [presidential] term with 600 kilometers of bike infrastructure," says Roberto Mendoza of the city's Secretariat of Mobility. Time to start pedaling. —Naomi Tomky

10. Consider the Mayflower's Legacy in Massachusetts and Abroad

Photo: Thianchai Sitthikongsak

Before they came to America in 1620, the religious separatists now known as the Pilgrims lived in England and the Netherlands. This year, the 400th anniversary of the Mayflower landing will be commemorated not only by those nations but also by a fourth: The Wampanoag, the confederation of tribes that live in New England and whose role in this world-changing event has been at best left out and at worst distorted.

“We're challenging the myths and stereotypes," says Aquinnah Wampanoag author Linda Coombs, a board member of Plymouth 400, Inc., which is planning cultural events such
as an Ancestors Walk to honor the native villages pushed aside by settlers, as well as
an indigenous history conference and powwow (plus an $11 million restoration of the replica Mayflower II).

Kerri Helme, a member of the Mashpee Wampanoag nation and cultural programs manager at Plimoth Plantation, says that “people want to hear the whole story." She notes that it's a commonly held belief that the Pilgrims were welcomed by the natives, when in fact their first encounter was violent, since the English had been stealing the Wampanoags' food.

“The Wampanoag are key players in all of this," says Charles Hackett, CEO of Mayflower 400 in the U.K. “It's a whole other aspect of this history." In England, a Mayflower trail will connect Pilgrim sites in towns such as Southampton and Plymouth, and in Leiden, the Dutch town where the Pilgrims took refuge before embarking for the New World, the ethnology museum will run an exhibit about the natives.

“The most important thing for us, as the Wampanoag people," says Paula Peters, a former Wampanoag council member, “is to be acknowledged as a vital tribe comprised of people that, in spite of everything that's happened, are still here." —Jon Marcus

9. Discover Lille's Design Scene

Photo: Mark Bassett/Alamy

Previous World Design Capitals have included major cultural hubs such as Helsinki and Seoul, so it came as a shock when Lille, France's 10th-largest city, beat Sydney for this year's title. Judges cited Lille's use of design to improve its citizens' lives; get a taste for yourself at spots like La Piscine Musée d'Art et d'Industrie, a gallery in a former Art Deco swim center. —Nicholas DeRenzo

8. See Stellar Space in Rio de Janeiro, the World Capital of Architecture

Rio de Janeiro is renowned for the beauty of its beaches and mountains, but the Cidade Maravilhosa's man-made structures are as eye-catching as its natural features. For that reason, UNESCO recently designated Rio its first World Capital of Architecture, honoring a city that boasts such landmarks as the stained glass–domed Royal Portuguese Cabinet of Reading, the fairy-tale Ilha Fiscal palace, and the uber-modern Niterói Contemporary Art Museum.

"Rio is an old city by New World standards, having been founded in the mid–16th century," says architectural photographer Andrew Prokos, who took this shot. "So the city has many layers of architectural styles, from Colonial and Rococo to Art Nouveau, Modernist, Brutalist, and contemporary." In the case of this museum, which was designed by perhaps Brazil's greatest architect, Pritzker Prize winner Oscar Niemeyer, Prokos was intrigued by how the 24-year-old building interacts with its surroundings. "The upward slope of the museum complements the slope of the Pão de Açúcar across the bay," he says, "so the two are speaking to each other from across the water." – Tom Smyth

7. Join the Avengers at Disneyland

This summer, Disney California Adventure unveils its Marvel-themed Avengers Campus, with a new Spider-Man attraction, followed later by an Ant-Man restaurant and a ride through Wakanda. If the hype surrounding last year's debut of Disney+ is any indication, Comic-Con types are going to lose their fanboy (and -girl) minds. —Nicholas DeRenzo

6. Listen to Jazz in Cape Town

Photo: Eric Nathan/Alamy

Cape Town's natural wonders draw visitors from all over the world, but there's a hidden gem beyond the mountains, beaches, and seas: music. Much as jazz was born from America's diverse peoples, Cape jazz combines the traditions and practices of the city's multiethnic population, creating genres such as goema (named after a type of hand drum) and marabi (a keyboard style that arose in the townships). Cape Town has hosted an International Jazz Festival for
20 years (the 21st edition is this March 27–28), and now UNESCO is giving the Mother City its musical due by naming it the Global Host City of International Jazz Day 2020. The theme of the event—which takes place on April 30, features an All Star Global Concert, and is the climax of Jazz Appreciation Month—is “Tracing the Roots and Routes of African Jazz." During the dark days of slavery and apartheid, music became an outlet through which repressed people could express their struggle for freedom. What better way to mark a quarter century of democracy here than with a celebration of that most free style of music? —Struan Douglas

5. Take a Walk Around England

Many hikers love walking around England—but how many can say that they've truly walked around England? When it's completed, the England Coast Path will be the longest managed seaside trail in the world, completely circumnavigating the coastline, from the fishing villages of Cornwall and the beaches of Nothumberland to the limestone arches of the Jurassic Coast and the sandy dunes of Norfolk. Much of the trail is already waymarked (the 630-mile South West Coast Path is particularly challenging and beautiful), with new legs set to open throughout the year. If you want to cross the whole thing off your bucket list, be warned that it's no walk in the park: At around 2,795 miles, the completed route is 605 miles longer than the Appalachian Trail and about the same as the distance between New York and Los Angeles. —Nicholas DeRenzo

4. Get Refreshed in the Israeli Desert

Six Senses resorts are known for restorative retreats in places like Fiji, Bali, and the Maldives. For its latest location, the wellness-minded brand is heading to a more unexpected locale: the Arava Valley, in the far south of Israel. Opening this spring, the Six Senses Shaharut will offer overnight camel camping, off-roading in the surrounding desert, and restaurants serving food grown in the resort's gardens or sourced from nearby kibbutzim. While the valley is said to be near King Solomon's copper mines, the Six Senses is sure to strike gold. —Nicholas DeRenzo

3. Say konnichiwa on July 24 at the opening ceremonies of the Summer Olympic Games in Tokyo, which plays host for the first time since 1964.

The Japanese capital plays host for the first time since 1964. This year, softball and baseball will return after being absent since 2008, and four new sports—karate, sport climbing, surfing, and skateboarding—will be added to the competition for the first time. Say konnichiwa at the opening ceremonies on July 24, which will be held at renowned architect Kengo Kuma's New National Stadium. – Nicholas DeRenzo

2. Score Tickets to Euro 2020

Still feeling World Cup withdrawal? Get your “football" fix at the UEFA European Championship. From June 12 to July 12, 24 qualifying national teams will play games in stadiums from Bilbao to Baku, culminating in the semi-finals and final at London's hallowed Wembley Stadium. Will World Cup champion France bring home another trophy? Will Cristiano Ronaldo's Portugal repeat its 2016 Euro win? Will the tortured English national team finally get its first title? Or will an upstart—like Greece in 2004—shock the world? —Justin Goldman

1. Soak Up Some Culture in Galway

Photo: Ian Dagnall/Alamy

Galway has long been called “the cultural heart of Ireland," so it's no surprise that this bohemian city on the country's wild west coast was named a 2020 European Capital of Culture (along with Rijeka, Croatia). The title puts a spotlight on the city (population 80,000) and County Galway, where more than 1,900 events will take place throughout the year. Things kick off in February with a seven-night opening ceremony featuring a fiery (literally) choreographed celebration starring a cast of 2,020 singing-and-drumming locals in Eyre Square. “This is a once-in-a-generation chance for Galway," says Paul Fahy, a county native and the artistic director of the Galway International Arts Festival (July 13–26). “It's a huge pressure. There's a heightened sense of expectation from audiences, not just from here but from all over the world." Art lovers will no doubt enjoy Kari Kola's illuminating work Savage Beauty, which will wash the Connemara mountains in green light to coincide with St. Patrick's Day, or the Druid Theatre Company's countywide tour of some of the best 20th-century one-act Irish plays. Visitors would also be wise to explore the rugged beauty of Connemara on a day trip with the charismatic Mairtin Óg Lally of Lally Tours, and to eat their way across town with Galway Food Tours. But beware, says Fahy: “Galway has a reputation as a place people came to 20 years ago for a weekend and never left." —Ellen Carpenter

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