Three Perfect Days: Edinburgh - United Hub
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Three Perfect Days: Edinburgh

By The Hub team , August 17, 2014

Story by Chris Wright | Photography by Rahel Weiss | Hemispheres, August 2014

The Scottish capital's long and sometimes troubled history, along with its dramatic physical environment, has given rise to one of the world's most glorious cities. But who knew it was so much fun?

“Edinburgh," wrote the poet Hugh MacDiarmid, “is a mad god's dream." The line says a lot about this city—its impossible clutter of architectural splendor, the dense concentration of beauty it represents.

This beauty is, at times, brooding and melancholy, reflecting the violent religious and political upheavals Edinburgh has endured throughout its history, along with the fires, the plagues and—less dramatically but more reliably—the inclement weather.

Indeed, the very effort to build an Athens on this craggy shoulder of Scotland, with the wind whipping in from the Firth of Forth and the hard volcanic rock below, seems the kind of thing a mad god might do. Mad or not, Edinburgh has always been a center of brilliance—of invention, art, literature and thought. Recently, this tradition has expressed itself in the city's food scene (it has five Michelin-starred restaurants, second only to London in the U.K.) and its renowned cultural events (the Fringe and International festivals happen in August).

As for the people—well, they can be as steely as you'd expect in this environment, imbued with amused cynicism and maintaining a tight grip on their sense of independence. That said, if you ask a local for directions, you could well spend the next 15 minutes engaged in casual conversation.

So, yes, Edinburgh is a sublimely beautiful city. The surprise is how warm and charming it can be, how open and energetic. How fun.

DAY ONE | Few places can do rain like Edinburgh. From the window of your room at The Balmoral Hotel, you look out at a sheer wall of medieval tenements, their edges blurred by hanging clouds, and beyond these the gorse-mottled bulk of Arthur's Seat. Anywhere else, a morning like this would seem drab and uninviting, but in this town it works.

That said, you're staying at the Balmoral. The hotel has been operating here for 112 years, and the indulgent, unfussy luxury it has perfected during that time is not easily abandoned, especially when it's raining outside. So you flop back onto the bed for a minute or two, taking stock of the room's mint-green walls, floral prints and ... you're gone.

Edinburgh Castle looming over the cityEdinburgh Castle looming over the city

You snap out of it and head downstairs, passing through the elegant Palm Court tearoom and into modish Hadrian's Brasserie for breakfast, where you opt to go the whole hog (literally): sausage, bacon, black pudding, etc. From here, you waddle out onto busy Princes Street, where you get your first taste of the architectural onslaught you'll face over the next few days. A left turn takes you west, into the medieval shambles of Old Town; a right leads to the orderly avenues of New Town, which was built in the 18th and 19th centuries, its neoclassical buildings and parks intended to serve as a relief from the teeming, chaotic warren to the south.

Together, the districts comprise a UNESCO World Heritage site, and both warrant first-stop status, but you opt to take a right, partly because New Town is where you'll be having lunch, but also because your pork-themed breakfast is making itself felt, and the area looks slightly less hilly.

You do a bit of window-shopping on George Street, then head one block south to Rose, which is narrower, a little rowdier and features a fiddler diddley-deeing below the orange bunting. You people-watch for a while, then pop into the Auld Hundred Pub for a sneaky pint of Deuchars IPA. After this, you continue through New Town's cobblestoned streets and geometric alleys, recharging your appetite for what promises to be a significant lunch.

The understated dining room at Restaurant Mark Greenaway belies the fanciful artistry of its food. Your eight-course meal includes a Scotch broth that's brought to the table bubbling up in a coffee percolator, and a deconstructed Eton mess, the elements of which are so precisely ordered that the dish amounts to a wisecrack. Thankfully, ingenuity doesn't come at the expense of taste—the crab cannelloni with smoked cauliflower custard is particularly good.

A doorman at The Balmoral HotelA doorman at The Balmoral Hotel

Your next stop is Edinburgh Castle, which has loomed over this city for nine centuries and which, you're pretty sure, is subject to a law stating that all visitors must include it on their itinerary. The sun makes an appearance, highlighting the city's cheerier side. You stroll through blossomy Princes Street Gardens, with a quick detour to look at the old masters in the Scottish National Gallery, before tackling the ascent of Castle Rock.

Edinburgh Castle is actually many castles, a hodgepodge of castles, a collaborative effort among a succession of regimes. The views up here are stunning, but it's the cloak-and-dagger stories that grip you—like the 15th-century “Black Dinner," at which a bull's head was served on a plate, a clear signal that things would not end with a cheese platter (bloody death ensued). At one point, moving along a passageway, you hear children's voices behind a heavy door. You rattle the latch and groan, eliciting a scream and the scuffling of little feet. Heh.

By the time you leave the castle, the blood is thudding in your feet. You zigzag down to Grassmarket and The Last Drop pub, so named for the gallows that once stood outside. The ghosts of the executed, you are told, are likely to be standing beside you at the bar. “Buy 'em a drink!" slurs an old guy propped in the corner, smiling craggily.

Dinner is at the nearby Timberyard, a fashionable whitewashed eatery known for dishing up fresh local ingredients with a twist. Your meal includes oysters in buttermilk, raw venison with burnt oak oil, duck (heart, neck, breast) and a chocolate concoction served with spiced breadcrumbs. The food is delightful, and it gives you the spike of energy needed for your last stop of the night.

Weaponry at Edinburgh CastleWeaponry at Edinburgh Castle

The Devil's Advocate, tucked away in an Old Town alleyway, is not an easy place to find in the dark. It's worth looking for, though. The bar has one of the city's more impressive whisky selections—more so given that its manager, Jack, is only 21 years old. You try a selection ranging from classics like Glendronach sherry cask to a rare peated BenRiach. “This," Jack says, raising his glass, “is a beautiful whisky."

It is a beautiful whisky. It's also a beautiful night. And it's a beautiful walk back to your beautiful hotel, your beautiful hotel room bathroom (which features a large, beautiful photograph of Sean Connery) and your exceptionally beautiful bed. Hic.

DAY TWO | You're feeling a bit ragged this morning when you set out to conquer the day. First, you pause to look up at the hotel, its Scottish baronial clock tower shadowing the train terminal (the clock set two minutes fast to fool tardy travelers), before strolling along Princes toward the enormous Scott Monument, whose jagged spires and buttresses call to mind a steampunk spaceship. From here, your eyes wander to the tumbling rooftops across the park.

Old Town appears to be growing out of the volcanic rock below. Its buildings—some 12 stories high, some much smaller—rise and fall with the undulations, creating, as Samuel Taylor Coleridge put it, an “alternation of height and depth." And everywhere you look there's a gargoyle, a column, a cupola, an oriel, a turret, a gable, a spire. As you gaze at the spectacle, a scruffy guy sidles up, presumably to ask for change. Instead, he says, “Building upon building upon building." Then he asks you for change.

The crab cannelloni at Restaurant Mark Greenaway

You're having breakfast nearby, at The Pantry. You decide on the foraged East Lothian mushrooms on toast, with pancetta and a poached egg, washed down with a cup of good coffee, all of which revive you greatly. A short cab ride takes you back to the Balmoral, where an aromatherapy massage in the hotel's lush spa completes your recovery.

Walking down the Royal Mile, Old Town's main strip, your eye is drawn to an inscription above an alleyway: “Heave awa' chaps, I'm no' dead yet!" Later, you hear the story of a building that collapsed in this spot in the 1860s, killing dozens, and of the boy who emerged from the rubble days after they'd stopped hoping for survivors, uttering that defiant phrase.

Not far from here, you find your guide from Mercat Tours, who's taking you on a “Ghostly Underground" tour (see sidebar, page 72). “Edinburgh is a city of culture," he says. “It is also a city of foul weather and fouler villains." With this, he leads you into the Blair Street Underground Vaults, a sprawl of dank 18th-century chambers that once housed the dregs of Edinburgh society. Today, this “ulcer of criminality and sin" is said to be haunted by tortured spirits. You don't see any, but it's fun looking.

You pause for lunch at Blackfriars, a blink-and-you'd-miss-it eatery off the Royal Mile. The décor is minimal and the food is similarly stripped down. You have cured sea trout with apple and fennel, followed by a heaping bowl of cider-cooked mussels in a cream sauce, served with fries and washed down with a pint of Williams Scottish lager. Perfect.

A sneaky pint at The Last Drop pubA sneaky pint at The Last Drop pub

Outside, the weather has turned again—but that's okay; it'll give you a chance to test your theory about Edinburgh looking better when it's wet. You stroll the Mile for a bit, ducking into the gift shops and a pub or two, then cab it to the base of Calton Hill, which rises 338 feet and is topped by two 19th-century landmarks—the acropolis-like National Monument and the towering Nelson Monument. The hill also has fantastic views of the city, and you try to bear this in mind as you trudge up it. At the top, you get lucky: The clouds part and you catch a glimpse of Edinburgh in all its glory, the rain-soaked rooftops and streets reflecting the sun's rays. Then the torrent resumes and you trudge down the other side, where you hope to find 21212, Paul Kitching's Michelin-starred restaurant.

The first thing you think as you step inside is “Roof!" This amenity, though, is soon overwhelmed by the décor—butterfly carpets, a circular leather couch, a classical fresco, a plexiglass chandelier. The menu here changes weekly, and the descriptions don't always make it easy to decipher what's in store (listed ingredients include “exotics" and “icky sticky"). “Chef doesn't write out the menus," a waitress tells you. “He draws pictures."

Kitching likes to play with flavors and textures—you can go from crunchy to squishy to smoky to sweet in the space of a mouthful. One of your many courses, the lamb curry (no rice), has chorizo, cubes of savory custard, currants, haggis chutney and a bunch of other stuff you can't identify, topped with razor-thin phyllo. It's a memorable meal, rounded off with one of the best cheese plates you've ever had.

You're set to check into Prestonfield House—a storied hotel located two miles away—but there's time for one more stop: Sandy Bells, a tiny folk pub on the edges of Old Town. You work your way to the bar, where an old guy tells you a long anecdote that, partly due to a trio of geezers twanging nearby and partly due to the man's impenetrable accent, is lost on you. Still, you're glad for the company. “Grill gamoor!" your new friend says as you leave. “A braglargh toosh!"

Leafy StockbridgeLeafy Stockbridge

DAY THREE | James Thomson, the owner of Prestonfield House, is not known for his restrained approach to interior design. You wake up on a huge, silvery sleigh bed surrounded by riotous ornamentation—gilt mirrors, oil paintings, leopard-print carpets, zebra-print cushions. There's a candlestick shaped like a stork standing on the back of a tortoise with the head of a lion. There's also a nice-looking bottle of champagne, courtesy of the management.

Beyond your window is a cultivated garden patrolled by peacocks, and a field with longhorn cattle. After a soak in the deep tub, you go in search of breakfast. If anything, the design is even busier in the hotel public spaces: red walls, bronze stags, black roses, colonial statues, a couch made out of antlers. You take a window seat in Rhubarb, the hotel's restaurant, with Arthur's Seat so close you could touch it, and order poached duck eggs with Ayrshire gammon on a potato scone, a newspaper on your lap. That's your morning taken care of.

It's sunny again, so you decide to walk through Holyrood Park, skirting the yellow-green hillsides of Arthur's Seat and Salisbury Crags and ending up at the Palace of Holyroodhouse, where the Queen stays when she's in town (it was once the home of Mary, Queen of Scots). The palace, parts of which date back nine centuries, has so many rooms you lose count. The décor is only slightly less opulent than that of the hotel.

Now it's a quick walk to the Royal Mile, and then the National Museum of Scotland, the Romanesque Revival masterpiece that houses everything from dinosaur bones to 1960s kitchen appliances. The interior is dominated by a massive iron-and-glass atrium, and the curatorial style is wonderfully eccentric (an antelope skull beside a steam engine beside a suit of armor). You could spend an entire day exploring this place.

The neoclassical Scottish National Gallery holds an array of masterworksThe neoclassical Scottish National Gallery holds an array of masterworks

But, things to do: Not far from here, up toward the castle, is The Witchery, the madly sumptuous hotel and restaurant owned (surprise) by James Thomson. You take a seat in the mock-medieval dining room and order the wild pigeon followed by a dozen fresh, plump Argyll oysters. “Have another dozen!" says the waitress when you tell her how lovely they were.

It's time for a closer look at the Mile and its endless network of side streets and alleys. In The Writers' Museum, on Lady Stair's Close, you spot a sign advising people to mind the 11th step, which is an inch or so higher than the others. The step was made that way on purpose, explains the clerk, to trip up potential intruders, but today it mainly trips up visitors. “No respect for the tourism industry," he says, rolling his eyes.

West Bow/Victoria Street, an arcing row of pink and green and blue facades, has some quirky little shops selling everything from squirting flowers (Aha Ha Ha) to local art (The Red Door Gallery) to a Robert Louis Stevenson first edition (The Old Town Bookshop). It's a welcome change from the parade of kilts and hipflasks up on the Mile.

The dominant structure on the Mile is St. Giles' Cathedral, with its massive crown spire. The oldest part of the building is said to date back to the ninth century, but, like so much of this city, it has been tinkered with over time, and is now a pastiche of crypts, Gothic arches and brilliant stained glass. As you enter, you encounter a stone angel who appears to be on the verge of tears. It is an exquisitely beautiful place, but not a cheery one.

The Witchery offers fresh seafood in a mock-medieval settingThe Witchery offers fresh seafood in a mock-medieval setting

Your next stop is on the other end of the mood scale: The Lucky Liquor Co., in New Town. When you arrive, the bartenders are plating cupcakes and cookies—a surprise treat for their customers later on. The bar is known for its inventive cocktail list—you go for the Bloody Mary, in which the tomato sediment has been removed by a centrifuge. The resulting concoction, clear and served in a cocktail glass, is outrageously good. You order another.

Dinner tonight is at Aizle, a “neo-bistro" on the city's Southside. In a town enamored of envelope-pushing food, this place may take the envelope. The conceit is that, rather than a menu, you are given an ingredients list, with the words: “Expect to find some of these ingredients in tonight's dishes." Your list includes Orkney beef, apples, bee pollen, blood oranges and Clash Farm pork. Other than this, you have no idea.

As gimmicky as this seems, there is logic to it—the lack of a formal menu is meant to allow the chef to work with the freshest produce as it becomes available. And the food is hard to fault: beef tartare with beet, torched mackerel with leek, hogget (sheep meat) with bulgur. You leave the small restaurant pleasantly surprised.

You're tired, but not ready to bring Edinburgh to an end. So you make a final stop at the oddly Rococo music club The Voodoo Rooms, where you catch a set by former Black Crowes guitarist Marc Ford. During one Neil Young–style solo, you close your eyes and feel a tap on your elbow. “Just making sure you're alive," says a smiling woman with pixie hair and a drink in either hand. You smile back and assure her that you are, yes, very much so.

Hemispheres executive editor Chris Wright is ashamed that he didn't hike to the top of Arthur's Seat, and is including that on a to-do list for when he goes back.

This article was from Rhapsody Magazine and was legally licensed through the NewsCred publisher network.

Marvelous sites to local hideaways: the expert’s guide to Toronto

By Nick Harper

Canada's largest city spreads out along the northwestern shore of Lake Ontario, and it's a dynamic, multicultural and inclusive experience like almost no other place on earth. Not only is Toronto a thriving living city,it's also become one of the world's truly must-visit destinations. Regularly ranked as one of the greatest places to live, Toronto is the cultural center of the country and home to the biggest events, the most pro sports and the greatest concentration of theaters and restaurants.

Recent decades have seen regular multi-million-dollar upgrades to the city's public spaces, with a slew of great museums, iconic architecture and the redevelopment of the now glittering lakefront adding to the city's appeal.

Add in an ever-growing number of world-class hotels, upbeat nightlife that runs from dusk until dawn and a vibrant and diverse culinary scene influenced by the eclectic makeup of the city's people. Bright and bustling, cosmopolitan and cultured, unpredictable and energetic, Toronto has become one of the greatest cities on earth.

What you see and where you go will depend on the length of your stay. A week is good, longer is better. But even a long weekend will give you a taste of 'The Six' — one of the city's many nicknames, reworked recently as 'The 6ix' by one of its most famous sons, Drake.

However long you stay, you can't hope to see it all. So, consider what follows a starting point for your first visit…

City Hall, Toronto City Hall, Toronto

The checklist sites

No visit to The Six can be considered complete without ticking off several of Toronto's true heavyweight sights. All of the following are in or within easy reach of the city's compact, walk-able and very vibrant center.

The CN Tower is unmissable in every sense, a vast freestanding spire that looks down upon the city and takes its place as one of the 'Seven Wonders of the Modern World'. Head up for the city's best 360-degree views, or get your heart racing on the EdgeWalk — a journey around the circumference of the tower's main pod, 116 stories high and tethered by a harness.

Back on solid ground, Ripley's Aquarium is almost right next door to the CN Tower and is home to 16,000 aquatic animals and the Dangerous Lagoon. A moving sidewalk that whisks you through a long tunnel surrounded by sharks and stingrays is guaranteed to make your heart race all over again.

Ripleys Aquarium Ripleys Aquarium

Also close to the CN Tower is the Rogers Center, home to Canada's only baseball team, the Toronto Blue Jays. Visit on game day for the full experience, or take the stadium tour to go behind the scenes and through closed doors.

In a city of so many museums and galleries, the Royal Ontario Museum stands out. Not just because it's home to a world-class collection of 13 million artworks, cultural objects and natural history specimens, but as much because it hosts exciting Friday night events that include dance, drink and top DJs.

Two other must ticks include the Art Gallery of Ontario, which houses 95,000 works of art and is free for visitors under 25, and the Hockey Hall of Fame, which taps into Canada's national obsession in stunning depth.

Art Gallery of Ontario Art Gallery of Ontario

Casa Loma is a must-visit Gothic castle in the heart of the city. North America's only castle is filled with artworks and treasures from Canada and beyond, but its big pull is the network of hidden tunnels to explore as they stretch out beneath the city.

Casa Loma Casa Loma

Toronto's multi-cultural makeup is visible all across the city but reflected best in its remarkable culinary scene (see Where to eat and drink). The city's 'fresh and local' mantra is perfectly showcased at St. Lawrence Market, one of the world's greatest food experiences. Pay it a visit and grab a peameal bacon sandwich — a Canadian staple invented in Toronto and now considered the city's signature dish.

St. Lawrence Market St. Lawrence Market

Afterwards, walk off the calories by wandering the historic cobblestone and car-free Distillery District. Once a vast whiskey distillery and an important spot during prohibition, historians mention that even Al Capone would visit the Distillery to load alcohol destined for the States[9] . This iconic landmark now distils creativity within the 19th century buildings now home to hip restaurants, bars, independent boutique stores, galleries and theaters. Visit in December for the Toronto Christmas Market.

Finally, don't even think about returning home without having had a picture taken with your head poking through an 'O' of the multicolored, 3D Toronto sign at City Hall — the most Insta-worthy location in a city of so many. You'll need to head there early in the morning to avoid the crowds.

If you stay long enough, take a ferry and hop across to Toronto Islands, a chain of 15 small islands in Lake Ontario just south of the mainland. They're home to beaches, a theme park and a breathtaking view of the city's skyline and will very happily fill a full day of your stay.

The bucket list

You absolutely cannot leave Toronto without having witnessed the power of the Niagara Falls and its hypnotic mist up close. Trying to visit the Falls from the States is a trip on its own, but it's almost non-optional when you're less than two hours away in Toronto. Take the trip, buy the T-shirt and tick off one of the world's must-see sights.

Explore like a local

Away from the sleek, gleaming towers of downtown lie many of Toronto's less obvious but no less essential attractions. West Queen West is Toronto's hippest neighborhood and artistic heart, a one-mile strip of very chic galleries, stores, restaurants and boutique hotels. Kensington Market is a fantastically chaotic neighborhood and perhaps the best example of the city's famous multiculturalism. It's not a market as the name implies, but a collection of independent shops, vintage boutiques, art spaces, cafés, bars and restaurants from every corner of the globe.

The Bata Shoe Museum is one of the city's quirkiest collections, an unexpectedly fascinating exhibit that retraces the 4,500-year history of footwear. And as you wander the city, you can't fail to notice that Toronto's walls are alive with graffiti. Take a free 90-minute walking tour through the back alleys of Queen Street West and down Graffiti Alley to gain a better understanding of the city's street art scene. If you visit during the sunnier months, escape the hustle by heading just east of the center to High Park, the green heart of the city where forests, walking trails, picnic spots and even a zoo await you. Ideal to unwind after a long day of urban adventures.

The essentials

When to go With the sun shining, May through October is a great time to visit, but the city is alive through all four seasons. The Spring and Autumn months are ideal as the humidity and visitor numbers are lighter, while Toronto comes alive through the colder months through a wide array of winter celebrations. One of the most spectacular is the Aurora Winter Festival, a six-week celebration that sees the Ontario Place, West Island transformed into four mystical worlds. Whichever season you choose, plan to stay for at least five nights to get a true flavor of the city.

Toronto skyline view Toronto skyline view

Where to stay To be at the heart of most of the attractions you'll want to see, aim for downtown. One of the best options is the Marriott City Center, not only because it's located right next to the CN Tower but also because it's attached to the iconic Rogers Center where the Toronto Blue Jays play and countless concerts and popular events are held.

Toronto Blue Jay stadium Toronto Blue Jay stadium

Opt for a Stadium room and you'll look out onto the field. If you want to experience Toronto's non-stop nightlife, the Entertainment District is the place to be. If you're looking for a luxury experience, discover Canada's first St. Regis hotel in the heart of downtown.

Where to eat and drink Nowhere is Toronto's incredible diversity more evident than in its food scene — taste Toronto and you're tasting the world. The city is brimming with restaurants and cafés serving everything from high-end fine dining to comfort food from an informal neighborhood joint — plus every option imaginable in between.

For fine dining, consider Alo, Canis and Edulis. Book a table at Canoe, Lavelle, The One Eighty or 360 at the CN Tower and you're guaranteeing a view as spectacular as the food. Or experience the city's remarkable fusion food at DaiLo (French-Cantonese), El Catrin (Mexican-French) and the unexpected mashup of Rasta Pasta (Jamaican-Italian).

The above suggestions don't even scratch the surface of a food scene to rival any city on earth, with options to suit every taste and any budget.

How to get around Toronto is perfect to explore on foot or via a growing network of cycle routes. For a quicker journey, buy a Presto card to use the TTC, Toronto's subway, streetcar and bus system.

How to get there Fly into Toronto Pearson International Airport (YYZ) with United and you're around 15 miles west of the city center. The most comfortable route in is via the Union Pearson Express, which runs every 15 minutes and gets you downtown in 25 minutes ($13).The TTC is a cheaper option at under $5, but it can take an hour and a half and involves a number of transfers, while a taxi will take around 30 minutes and cost $45.

United flies to Toronto from numerous U.S. cities including our Hub city locations. Book your trip via united.com or by downloading the United app.


Taking action to make a global impact

By The Hub team , January 17, 2020

Following the devastating wildfires in Australia and powerful earthquakes that shook Puerto Rico last week, we're taking action to make a global impact through our international partnerships as well as nonprofit organizations Afya Foundation and ADRA (Adventist Development and Relief Agency).

Helping Puerto Rico recover from earthquakes

Last week, Puerto Rico was hit with a 5.2 magnitude earthquake, following a 6.4 magnitude earthquake it experienced just days before. The island has been experiencing hundreds of smaller quakes during the past few weeks.

These earthquakes destroyed crucial infrastructure and left 4,000 people sleeping outside or in shelters after losing their homes. We've donated $50,000 to our partner charity organization Airlink and through them, we've helped transport disaster relief experts and medical supplies for residents, as well as tents and blankets for those who have lost their homes. Funding will go towards organizations within Airlink's partner network, which includes Habitat for Humanity, Mercy Corps and Americares, to help with relief efforts and long-term recovery.

Australian wildfire relief efforts

Our efforts to help Australia have inspired others to make their own positive impact. In addition to teaming up with Ellen DeGeneres to donate $250,000 and launching a fundraising campaign with GlobalGiving to benefit those impacted by the devastating wildfires in the country known for its open spaces and wildlife, our cargo team is helping to send more than 600 pounds of medical supplies to treat injured animals in the region.

Helping us send these supplies is the Afya Foundation, a New York-based nonprofit that seeks to improve global health by collecting surplus medical supplies and delivering them to parts of the world where they are most needed. Through Airlink, the Afya Foundation will send more than $18,000 worth of materials that will be used to treat animals injured in the Australian fires.

These medical supplies will fly to Melbourne (MEL) and delivered to The Rescue Collective. This Australian organization is currently focused on treating the massive population of wildlife, such as koalas, kangaroos, and birds, that have had their habitats destroyed by the recent wildfires. The supplies being sent include wound dressings, gloves, catheters, syringes and other items that are unused but would otherwise be disposed of.

By working together, we can continue to make a global impact and help those affected by natural disasters to rebuild and restore their lives

Help us (and Ellen DeGeneres) support wildfire relief efforts in Australia

By The Hub team , January 08, 2020

Australia needs our help as wildfires continue to devastate the continent that's beloved by locals and travelers alike. In times like these, the world gets a little smaller and we all have a responsibility to do what we can.

On Monday, The Ellen DeGeneres Show announced a campaign to raise $5 million to aid in relief efforts. When we heard about Ellen's effort, we immediately reached out to see how we could help.

Today, we're committing $250,000 toward Ellen's campaign so we can offer support now and help with rebuilding. For more on The Ellen DeGeneres Show efforts and to donate yourself, you can visit www.gofundme.com/f/ellenaustraliafund

We're also matching donations made to the Australian Wildfire Relief Fund, created by GlobalGiving's Disaster Recovery Network. This fund will support immediate relief efforts for people impacted by the fires in the form of emergency supplies like food, water and medicine. Funds will also go toward long-term recovery assistance, helping residents recover and rebuild. United will match up to $50,000 USD in donations, and MileagePlus® members who donate $50 or more will receive up to 1,000 award miles from United. Donate to GlobalGiving.

Please note: Donations made toward GlobalGiving's fund are only eligible for the MileagePlus miles match.

In addition to helping with fundraising, we're staying in touch with our employees and customers in Australia. Together, we'll help keep Australia a beautiful place to live and visit in the years to come.

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