Three Perfect Days: Houston
It's easy to think you know Texas—the word is shorthand for longhorns, cowboy boots, dusty trails, and a certain Southern charm. And, to an extent, it's all true: People in Houston do wear large hats sometimes, and few non-Texans can match their ability to rock cowboy boots in business meetings. But in a city whose top industries include energy, aerospace, and medical science, the Lone Star tropes only get you so far. Yes, there will be Tex-Mex and pearl snap shirts. But there will also be groundbreaking art, creative fusion food, and the control center that put humans on the moon. All towns have their contradictions, but few accommodate them as comfortably as this Southern city on the bayou. Everything's bigger in Texas, so there's plenty of room.
Houston is a place of many surprises, the first of which is that the humidity will go right ahead and do your hair for you. By the time I finish drinking coffee on my charming little opera balcony at Hotel ZaZa, which overlooks the city's live oak–lined Museum District, the bayou breeze has worked its magic, leaving my hair with more body than I thought possible. As far as hotel amenities go, I'm all for it.
My first stop this morning is a funky red-brick coffee shop called Blacksmith, for a croissant with crème fraîche and marmalade. I'm also meeting Chris Shepherd, who won the James Beard Best Chef Southwest award in 2014 and runs an ever-shifting restaurant empire on a few blocks of Houston's Montrose neighborhood.
Shepherd enters Blacksmith with so much hand-shaking and back-slapping that he might as well be the mayor. A big man with oversize opinions, he tends to say things like: “The Houston food scene needs to be about more than us. It needs to be about a city united." Diners at his most famous restaurant, Underbelly, leave with a list of local restaurants, farms, grocery stores, and bars that Shepherd recommends they visit before they come back.
“My lips have swollen up as if they've been stung by wasps, and I still can't stop eating."
One of the restaurants Shepherd advocates for is Crawfish & Noodles, a Vietnamese-Cajun joint in Chinatown that was recently featured (along with Shepherd) in David Chang's Netflix documentary series, Ugly Delicious. Shepherd is taking me there to meet chef Trong Nguyen, a Vietnamese immigrant (the Houston metro area has the third-largest population of Vietnamese in the U.S.) who is making some of the most exciting food in the country right now.
Clams at Crawfish & Noodles
At a no-frills table in the back, Shepherd orders us a round of Tsingtao beers, sticky-sweet fish sauce chicken wings, fried salt and pepper blue crabs that we crack open to mine the sweet lump meat, and tender turkey neck with shallots fried so thin and chewy you could mistake them for noodles. Then there are the spicy garlic-butter crawfish, served in a bag that you have to cut open so they tumble out into a bowl alongside a potato or two and a fearsomely spice-slathered cut of corn cob. We rip the tails off and suck the heads in rapturous silence for a few minutes, until we're huffing and sniffling from the pepper. My lips have swollen up as if they've been stung by wasps, and I still can't stop eating.
Chef Chris Shepherd tackles the crustaceans at Crawfish & Noodles
“Who's got the stones to eat the corn?" Shepherd says with a laugh.
After lunch, he takes me on a tour of the neighborhood, stopping at a shop around the corner, Gio Lua Duc Huong, to pick up what he says is the best Vietnamese bologna in the city. Then he drops me back at Blacksmith, promising to meet up for drinks later.
To make room for dinner, I take a walk through Montrose, wandering streets lined with bars and restaurants and then rows of single-family houses whose porches are festooned with lanterns and whose pickup trucks sit beneath light-laced trees. Blame the weather: Houstonians love a good outdoor space.
About 15 minutes south of Blacksmith I find the Rothko Chapel, a nondenominational reflection space that Houston philanthropists Dominique and John de Menil commissioned from painter Mark Rothko back in 1964. (It opened in 1971.) Inside, benches and meditation pillows face 14 moody Rothko paintings, their brushstrokes uneven enough to suggest hidden realms receding into the distance, like when you put two mirrors across from each other. My favorite is a bluish one that looks like the nitrogen bubbles sinking into a Guinness. I mean, it's also just a plain blue square, of course. Rothkos are confusing.
Barnett Newman'sBroken Obelisk in front of the Rothko Chapel
After freshening up at the hotel, I head back to Montrose for dinner at Shepherd's Underbelly. Come July, the space that currently houses the restaurant will have been transformed into his latest venture, a steakhouse called Georgia James, while a smaller, nimbler version of Underbelly, UB Preserv, will have opened down the street, and Shepherd's One Fifth concept restaurant, which offers a new cuisine every year, will switch to Mediterranean. Confused? All you really need to remember is that Underbelly's signature dishes—Korean braised goat and dumplings, cha ca–style fish with turmeric and dill, and crispy market vegetables with caramelized fish sauce, which were inspired by Vietnamese wings like the ones at Crawfish & Noodles—will be available in perpetuity at Shepherd's hipster craft beer bar, Hay Merchant.
A mural in Market Square Park by graffiti artist GONZO247
After I've eaten, Shepherd returns to join me for a drink at the nearby Anvil Bar & Refuge, a classic cocktail bar with a good-looking clientele, huge windows, and a flea-market Campari sign so cool I'd try to steal it if I could figure out how to get it in the car. Apparently, new bartenders at Anvil have to spend a night making every drink on the house list of 100 cocktails you should have once in your life, and selling them for just $1 apiece.
“Blame the weather: Houstonians
love a good outdoor space."
Tonight's bartender tells us there are going to be two of them tomorrow, which feels a little bit like that classic bar sign, “Free beer yesterday." No matter—I'll gladly pay full price for a cocktail as fun as the Weather Top, which arrives in a tiny coupe glass with a powdered sugar–covered rosemary sprig on top, like Christmas in spring.
Anvil Bar & Refuge
Montrose is an ideal neighborhood for carousing—you can walk from bar to bar, and everyone seems to have the same starry-eyed idea about what nighttime is for. Shepherd and I have drinks. And then more drinks. “I can't believe we're opening three restaurants at the same time, and renovating our house," he says. He claps me on the back, a sign that I have been approved by the de facto mayor of Houston. “We're stupid," he says.
Eventually, I say goodnight and call an Uber to take me back to Hotel ZaZa, where I shout “Goodnight, shiny horse!" to the disco-ball equine standing astride the lobby koi pond, and then crawl, fully clothed, into bed.\n
OK, I need a donut. Actually, I heard rumors last night about something even better: kolaches, savory stuffed buns that are like a cross between a ham croissant and a King's Hawaiian roll, but with sausage. I decide to get one at Christy's Donuts & Kolaches, a no-nonsense pseudo-diner in Montrose. Under an enormous yellow sign, a few hardcore patrons read the newspaper, powdered sugar on their faces. I order two kolaches: a standard sausage, cheddar, and jalapeño, and a slightly larger one stuffed with boudin—crumbly, heavily spiced Cajun rice sausage. The latter can only be described as revelatory.
The tinyMercury 9 spacecraft
Next, I'm off on a 40-minute drive down to Space Center Houston, the only way you can get into NASA's Johnson Space Center without a chaperone or a government ID. Inside the museum, I turn into an excitable 10-year-old. I touch rocks from the moon and Mars and pretend I'm a superhero. I climb into a replica space shuttle—the Independence—and pretend to press all the buttons. I look at old spacesuits and buy astronaut ice cream and imagine being crammed into the minuscule Mercury 9 spacecraft (about which astronaut John Glenn once said, “You don't climb into the Mercury spacecraft; you put it on.")
An Extravehicular Mobility Unit suit at Space Center Houston
Finally, I board a tram for a tour of the actual Johnson Space Center. The first stop is the historic Mission Control Center, which handled the Gemini and Apollo missions (Remember “Houston, we have a problem"?) until it was decommissioned in favor of a modern mission control center in 1995. The man who leads our tour reverently describes the dedication of the team that put humans on the moon using less computer memory than you could stash on a USB stick. It's sobering to learn a fact like that while looking at a room that could be a set in a 1960s period piece. What the heck have I done with all the power in my iPhone?
Next, we pass through the Space Vehicle Mockup Facility, where engineers are building a humanoid robot that is so dexterous it can turn a page without ripping it. A young boy leans over to his friend and says what I'm pretty sure everyone else is thinking: “I wish I had a LEGO set of this whole place!"
Inside the replica shuttleIndependence
“I turn into a 10-year-old, touching rocks from the moon and pretending I'm a superhero."
By the time I leave, I'm starving. Luckily, even from the highway it's impossible to miss the massive wood pavilion that marks Killen's Barbecue. The food here is so good—woody and smoky and wonderfully fattening—that there's a long line of folks waiting to get in. I order tender brisket, smoky pork ribs, tangy collard greens, beef ribs, and mac 'n' cheese so thick and gooey it's practically a solid block.
Buffalo Bayou Park
There's not much one can do after such a lunch, other than fall into a food coma or take a walk. I opt for the latter. Founded in 1986, Buffalo Bayou Park gives visitors a sense of what Houston was like before it was covered in cool restaurants and fancy offices. Surrounding a creek that flows from Katy, Texas, through the River Oaks neighborhood, and down to Galveston Bay, the park is a wild mix of Texas prairie flora, a haunting cistern that dates to 1926, a “lost" pond, and some unexpected wildlife.
The sun is setting when I enter the park, and I soon find myself waiting in a crowd next to a bridge, in the hope that the 250,000 members of the Waugh Drive Bat Colony will wake up and flitter out into the dusk in search of insects. Finally, they emerge, spiraling out in wispy curlicues. A hawk swoops by, trying to catch one, and the crowd makes disappointed “awww" noises when it misses, as if we're watching a football game. But then the hawk succeeds, and tears its prey to smithereens in a tree while everyone watches in horror and fascination. What is this, Yellowstone?
“Buffalo Bayou Park gives visitors a sense of what Houston was like before it was covered in cool restaurants and fancy offices."
The park's underground 1926 cistern
Bats observed, I drive over to the Marriott Marquis, which towers over the downtown neighborhood of Avenida Houston like a Las Vegas casino. The marble lobby features intersecting arcs of grand chandeliers and fresh floral arrangements. From my corner room, which has almost more windows than walls, I look out onto Discovery Green, a park that hosts concerts and Saturday morning yoga and skating sessions in one of those plastic rinks that are ubiquitous in places with hot climates. I even have a view of the hotel's 530-foot-long neon-blue lazy river, shaped like the state of Texas.
The lazy river at the Marriott Marquis
James Beard Award-winning chef Hugo Ortega
Tonight's dinner is at the Marriott's restaurant, Xochi, an ode to Oaxacan food from Houston chef Hugo Ortega, who won the 2017 James Beard Award for Best Chef Southwest. Ortega grew up in Mexico City, learned to make masa while living on top of a mountain with his grandmother, and worked his way up in the restaurant world starting as a dishwasher. If all that doesn't establish this place's authenticity, the seven-piece mariachi band that's serenading an adorable Latina toddler when I walk in ought to do the trick.
I start with a mezcal old fashioned that's so smooth you forget it's mezcal—more like an expensive bourbon that decided to wear a cool hat. Then come the moles, four of them, ranging from a black one that takes two days to cook to a red one made with ants. These are followed by housemade queso fresco served with dollops of black bean and butternut puree, crispy gusanos (worms), and big, round ants, which taste like meaty Rice Krispies. Next comes an order of buttery baked oysters topped with yellow mole and roasted lime, which tastes so good I toy with the idea of moving to Mexico. Dessert is chocolate mousse topped with a chocolate branch with real leaves and flowers, washed down with a rich, creamy hot cocoa frothed tableside with a stick.
A mole dish at Xochi
Do I go to sleep after this feast? Do you have any idea how much caffeine is in fresh hot cocoa? Near the Texas-shaped lazy river is an alluring rectangular fire pit. I grab my book and read a few chapters in the glow of the flames. When the crickets head off to bed, so do I.
“Then come the moles, ranging from a black mole that takes two days to cook to a red one made with ants."
From my window, I can see a family playing in the lazy river, and given that I am still full from last night's dinner, I decide to join them, lolling around in the pool like a sea lion until I get hot and retreat inside. The sun! Where have you been all my life?
Sun makes me hungry, so I drive back to Montrose to hit up Goodnight Charlie's, which has just opened up shop for its Sunday High Noon brunch. The place is a hip Texas honky-tonk, and if that sounds like an oxymoron, it's only because so is one of its owners: David Keck, a former opera singer from Vermont who attended Columbia University and Juilliard and came up with the idea to open this place while studying for his Master Sommelier exam. (He's the 149th person in the U.S. to achieve the distinction.) “I'm kind of an obsessive person," Keck tells me as I sit down to eat. (You don't say.) “But country music and bourbon are two things that I feel no obligation to go down the rabbit hole about. I can just enjoy them. So there's something about Goodnight Charlie's that is just about having fun."
Tacos at Goodnight Charlie's
He's right about the fun: The stage is lit by pink and green neon cactus sculptures and a sheet-metal moon with punched-out stars. Behind the bar is a display that includes a 1970s Dolly Parton doll and a taxidermied armadillo holding a Topo Chico mineral water. I order breakfast tacos with chorizo, Yucatan-inspired cochinita pibil tacos with braised pork, and Mexico City–style cheese-steak tacos.
A honky-tonk band at Goodnight Charlie's“There's something about Goodnight Charlie's that is just about having fun."
From here, I drive up to the mellow, tree-lined Heights neighborhood to shop for souvenirs. At the top of some rickety wooden stairs I find Manready Mercantile, a pseudo–hunting lodge that sells flags and shirts and waxed canvas bags and man-scented candles made downstairs. I buy my boyfriend some bourbon-flavored toothpicks and myself a rose-and-musk candle from the $20 bargain bin. “They're working on a new scent, and these are the ones that aren't ready yet," the saleswoman tells me. I sniff. Smells ready to me.
Kitschy wares at Manready Mercantile
Down the street, I poke my head into AG Antiques, where, inspired by Hotel ZaZa's disco horse, I gaze longingly at a 4-foot rose-quartz cow skull. I'm pretty sure it won't fit into my carry-on, so I leave it where it is and hope someone reading a major airline magazine will buy it and give it a good home. Just don't tell me about it, or I'll be jealous.
At last, it's time to eat some vegetables, and there is a perfect place for such an activity just down the street. Coltivare reminds me of a rustic Southern wedding reception: Globe lights are strung up across the backyard, which features a woodpile and happy people sitting in circles sipping rosé. There aren't many tables available, but I manage to score a seat in front of the open kitchen, where I can watch the cooks artfully arrange pizzas in a blazing oven. I order buttery bread with chicken liver mousse and a crisp fennel salad with avocado and local citrus, followed by a large bowl of cacio e pepe with tons of Parmesan and olive oil. Olives are a vegetable, right?
“Imagine Houston as a kid who went off to graduate school for mechanical engineering and still refuses to take off his cowboy boots."
To balance out this brush with healthy living, I head out in search of the diviest dive bar in town. I end up at Alice's Tall Texan, which, seated at the intersection of two drab streets, is the kind of place where you'd get an establishing shot of a movie villain as he drives up. Inside, a couple of old-timers tap their feet to an even older jukebox. “What'll it be?" asks the bartender, gesturing to the two taps, both of them Texas-born beers: Lone Star and Shiner. I choose Lone Star, and the bartender delivers it in a frosted chalice the size of my face. I have to use two hands to lift it. “That'll be three dollars," she says. Well, shoot.
I sit there and drink my mammoth three-dollar beer and watch some basketball and marvel at the idea that a place like this could exist down the street from a place like Coltivare. But the wonderful thing about Houston is that you wouldn't even think to question it. The hip and the traditional, the country and the city, the immigrant and the old-timer—they're all equally Houstonian, and sometimes they're all the very same restaurant. Imagine Houston as a kid who went off to graduate school for mechanical engineering but still refuses to take off his cowboy boots. Who wouldn't love a kid like that?
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Canada's largest city spreads out along the northwestern shore of Lake Ontario, and it's a dynamic, multicultural and inclusive experience like almost no other place on earth. Not only is Toronto a thriving living city,it's also become one of the world's truly must-visit destinations. Regularly ranked as one of the greatest places to live, Toronto is the cultural center of the country and home to the biggest events, the most pro sports and the greatest concentration of theaters and restaurants.
Recent decades have seen regular multi-million-dollar upgrades to the city's public spaces, with a slew of great museums, iconic architecture and the redevelopment of the now glittering lakefront adding to the city's appeal.
Add in an ever-growing number of world-class hotels, upbeat nightlife that runs from dusk until dawn and a vibrant and diverse culinary scene influenced by the eclectic makeup of the city's people. Bright and bustling, cosmopolitan and cultured, unpredictable and energetic, Toronto has become one of the greatest cities on earth.
What you see and where you go will depend on the length of your stay. A week is good, longer is better. But even a long weekend will give you a taste of 'The Six' — one of the city's many nicknames, reworked recently as 'The 6ix' by one of its most famous sons, Drake.
However long you stay, you can't hope to see it all. So, consider what follows a starting point for your first visit…
City Hall, Toronto
The checklist sites
No visit to The Six can be considered complete without ticking off several of Toronto's true heavyweight sights. All of the following are in or within easy reach of the city's compact, walk-able and very vibrant center.
The CN Tower is unmissable in every sense, a vast freestanding spire that looks down upon the city and takes its place as one of the 'Seven Wonders of the Modern World'. Head up for the city's best 360-degree views, or get your heart racing on the EdgeWalk — a journey around the circumference of the tower's main pod, 116 stories high and tethered by a harness.
Back on solid ground, Ripley's Aquarium is almost right next door to the CN Tower and is home to 16,000 aquatic animals and the Dangerous Lagoon. A moving sidewalk that whisks you through a long tunnel surrounded by sharks and stingrays is guaranteed to make your heart race all over again.
Also close to the CN Tower is the Rogers Center, home to Canada's only baseball team, the Toronto Blue Jays. Visit on game day for the full experience, or take the stadium tour to go behind the scenes and through closed doors.
In a city of so many museums and galleries, the Royal Ontario Museum stands out. Not just because it's home to a world-class collection of 13 million artworks, cultural objects and natural history specimens, but as much because it hosts exciting Friday night events that include dance, drink and top DJs.
Two other must ticks include the Art Gallery of Ontario, which houses 95,000 works of art and is free for visitors under 25, and the Hockey Hall of Fame, which taps into Canada's national obsession in stunning depth.
Art Gallery of Ontario
Casa Loma is a must-visit Gothic castle in the heart of the city. North America's only castle is filled with artworks and treasures from Canada and beyond, but its big pull is the network of hidden tunnels to explore as they stretch out beneath the city.
Toronto's multi-cultural makeup is visible all across the city but reflected best in its remarkable culinary scene (see Where to eat and drink). The city's 'fresh and local' mantra is perfectly showcased at St. Lawrence Market, one of the world's greatest food experiences. Pay it a visit and grab a peameal bacon sandwich — a Canadian staple invented in Toronto and now considered the city's signature dish.
St. Lawrence Market
Afterwards, walk off the calories by wandering the historic cobblestone and car-free Distillery District. Once a vast whiskey distillery and an important spot during prohibition, historians mention that even Al Capone would visit the Distillery to load alcohol destined for the States . This iconic landmark now distils creativity within the 19th century buildings now home to hip restaurants, bars, independent boutique stores, galleries and theaters. Visit in December for the Toronto Christmas Market.
Finally, don't even think about returning home without having had a picture taken with your head poking through an 'O' of the multicolored, 3D Toronto sign at City Hall — the most Insta-worthy location in a city of so many. You'll need to head there early in the morning to avoid the crowds.
If you stay long enough, take a ferry and hop across to Toronto Islands, a chain of 15 small islands in Lake Ontario just south of the mainland. They're home to beaches, a theme park and a breathtaking view of the city's skyline and will very happily fill a full day of your stay.
The bucket list
You absolutely cannot leave Toronto without having witnessed the power of the Niagara Falls and its hypnotic mist up close. Trying to visit the Falls from the States is a trip on its own, but it's almost non-optional when you're less than two hours away in Toronto. Take the trip, buy the T-shirt and tick off one of the world's must-see sights.
Explore like a local
Away from the sleek, gleaming towers of downtown lie many of Toronto's less obvious but no less essential attractions. West Queen West is Toronto's hippest neighborhood and artistic heart, a one-mile strip of very chic galleries, stores, restaurants and boutique hotels. Kensington Market is a fantastically chaotic neighborhood and perhaps the best example of the city's famous multiculturalism. It's not a market as the name implies, but a collection of independent shops, vintage boutiques, art spaces, cafés, bars and restaurants from every corner of the globe.
The Bata Shoe Museum is one of the city's quirkiest collections, an unexpectedly fascinating exhibit that retraces the 4,500-year history of footwear. And as you wander the city, you can't fail to notice that Toronto's walls are alive with graffiti. Take a free 90-minute walking tour through the back alleys of Queen Street West and down Graffiti Alley to gain a better understanding of the city's street art scene. If you visit during the sunnier months, escape the hustle by heading just east of the center to High Park, the green heart of the city where forests, walking trails, picnic spots and even a zoo await you. Ideal to unwind after a long day of urban adventures.
When to go With the sun shining, May through October is a great time to visit, but the city is alive through all four seasons. The Spring and Autumn months are ideal as the humidity and visitor numbers are lighter, while Toronto comes alive through the colder months through a wide array of winter celebrations. One of the most spectacular is the Aurora Winter Festival, a six-week celebration that sees the Ontario Place, West Island transformed into four mystical worlds. Whichever season you choose, plan to stay for at least five nights to get a true flavor of the city.
Toronto skyline view
Where to stay To be at the heart of most of the attractions you'll want to see, aim for downtown. One of the best options is the Marriott City Center, not only because it's located right next to the CN Tower but also because it's attached to the iconic Rogers Center where the Toronto Blue Jays play and countless concerts and popular events are held.
Toronto Blue Jay stadium
Opt for a Stadium room and you'll look out onto the field. If you want to experience Toronto's non-stop nightlife, the Entertainment District is the place to be. If you're looking for a luxury experience, discover Canada's first St. Regis hotel in the heart of downtown.
Where to eat and drink Nowhere is Toronto's incredible diversity more evident than in its food scene — taste Toronto and you're tasting the world. The city is brimming with restaurants and cafés serving everything from high-end fine dining to comfort food from an informal neighborhood joint — plus every option imaginable in between.
For fine dining, consider Alo, Canis and Edulis. Book a table at Canoe, Lavelle, The One Eighty or 360 at the CN Tower and you're guaranteeing a view as spectacular as the food. Or experience the city's remarkable fusion food at DaiLo (French-Cantonese), El Catrin (Mexican-French) and the unexpected mashup of Rasta Pasta (Jamaican-Italian).
The above suggestions don't even scratch the surface of a food scene to rival any city on earth, with options to suit every taste and any budget.
How to get around Toronto is perfect to explore on foot or via a growing network of cycle routes. For a quicker journey, buy a Presto card to use the TTC, Toronto's subway, streetcar and bus system.
How to get there Fly into Toronto Pearson International Airport (YYZ) with United and you're around 15 miles west of the city center. The most comfortable route in is via the Union Pearson Express, which runs every 15 minutes and gets you downtown in 25 minutes ($13).The TTC is a cheaper option at under $5, but it can take an hour and a half and involves a number of transfers, while a taxi will take around 30 minutes and cost $45.
United flies to Toronto from numerous U.S. cities including our Hub city locations. Book your trip via united.com or by downloading the United app.
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Following the devastating wildfires in Australia and powerful earthquakes that shook Puerto Rico last week, we're taking action to make a global impact through our international partnerships as well as nonprofit organizations Afya Foundation and ADRA (Adventist Development and Relief Agency).
Helping Puerto Rico recover from earthquakes
Last week, Puerto Rico was hit with a 5.2 magnitude earthquake, following a 6.4 magnitude earthquake it experienced just days before. The island has been experiencing hundreds of smaller quakes during the past few weeks.
These earthquakes destroyed crucial infrastructure and left 4,000 people sleeping outside or in shelters after losing their homes. We've donated $50,000 to our partner charity organization Airlink and through them, we've helped transport disaster relief experts and medical supplies for residents, as well as tents and blankets for those who have lost their homes. Funding will go towards organizations within Airlink's partner network, which includes Habitat for Humanity, Mercy Corps and Americares, to help with relief efforts and long-term recovery.
Australian wildfire relief efforts
Our efforts to help Australia have inspired others to make their own positive impact. In addition to teaming up with Ellen DeGeneres to donate $250,000 and launching a fundraising campaign with GlobalGiving to benefit those impacted by the devastating wildfires in the country known for its open spaces and wildlife, our cargo team is helping to send more than 600 pounds of medical supplies to treat injured animals in the region.
Helping us send these supplies is the Afya Foundation, a New York-based nonprofit that seeks to improve global health by collecting surplus medical supplies and delivering them to parts of the world where they are most needed. Through Airlink, the Afya Foundation will send more than $18,000 worth of materials that will be used to treat animals injured in the Australian fires.
These medical supplies will fly to Melbourne (MEL) and delivered to The Rescue Collective. This Australian organization is currently focused on treating the massive population of wildlife, such as koalas, kangaroos, and birds, that have had their habitats destroyed by the recent wildfires. The supplies being sent include wound dressings, gloves, catheters, syringes and other items that are unused but would otherwise be disposed of.
By working together, we can continue to make a global impact and help those affected by natural disasters to rebuild and restore their lives
Australia needs our help as wildfires continue to devastate the continent that's beloved by locals and travelers alike. In times like these, the world gets a little smaller and we all have a responsibility to do what we can.
On Monday, The Ellen DeGeneres Show announced a campaign to raise $5 million to aid in relief efforts. When we heard about Ellen's effort, we immediately reached out to see how we could help.
Today, we're committing $250,000 toward Ellen's campaign so we can offer support now and help with rebuilding. For more on The Ellen DeGeneres Show efforts and to donate yourself, you can visit www.gofundme.com/f/ellenaustraliafund
We're also matching donations made to the Australian Wildfire Relief Fund, created by GlobalGiving's Disaster Recovery Network. This fund will support immediate relief efforts for people impacted by the fires in the form of emergency supplies like food, water and medicine. Funds will also go toward long-term recovery assistance, helping residents recover and rebuild. United will match up to $50,000 USD in donations, and MileagePlus® members who donate $50 or more will receive up to 1,000 award miles from United. Donate to GlobalGiving.
Please note: Donations made toward GlobalGiving's fund are only eligible for the MileagePlus miles match.
In addition to helping with fundraising, we're staying in touch with our employees and customers in Australia. Together, we'll help keep Australia a beautiful place to live and visit in the years to come.