Three Perfect Days: Melbourne
Story by Jacqueline Detwiler | Photography by Mark Roper | Hemispheres, October 2014
Some cities, like dogs rolling over for a belly rub, give themselves up to you at once. These are places that clamor for your attention—the hip and the new announce their presence in sidewalk tables and neon signs, while terms like “biggest" and “best" are liberally conferred. Artier and more enigmatic than its shining sister city Sydney, Melbourne is not this kind of city.
After traveling to Australia in 1895, Mark Twain said that the country is “the most beautiful of lies ... full of surprises, and adventures, the incongruities, and contradictions, and incredibilities; but they are all true." In Melbourne, this sense of wonder is best represented by the city's apparently endless maze of alleys (or laneways), which would be seamy and uninviting were they not bursting with art, eateries, retailers and a theatrical lust for life.
A night out in Melbourne can have you in a fake gymnasium drinking a cocktail out of a syringe, or driving in a car with a snorkel protruding from its hood. There are dessert-themed hotels, forest-themed desserts and animals that don't even make sense. You can tell from the moment you arrive that some of the best stories of your life will come from here. You can only hope that people will believe them.
DAY ONE | The problem with waking up in the Flinders King Suite at the Adelphi Hotel—a “dessert-themed" property with dangling couches and zigzag floor patterns—is that every day the staff refills a glass bucket with free candy. It sits there as you shower. It sits there while you peer out at Flinders Lane through the warehouse-style windows. Here's the thing about this candy: You can tuck it behind the loveseat or under the desk, but you will eat it eventually. “Fine," you say, popping a handful of confectionary into your mouth, “what's a half dozen Honeycomb Clonkers before breakfast?"
Before the candy can make a second stand, you ride the elevator down to the lobby. You have plans to spend the morning exploring Melbourne's prime dining and entertainment area, the Central Business District (or CBD), which is right outside your door. To find a proper breakfast, you'll need to look for the scrum of trendy locals jockeying for a table in front of The Hardware Société. You secure an alfresco perch and merrily dip hunks of bread drizzled with olive oil into a pot of baked eggs with chorizo and manchego cheese. Your iced coffee comes with ice cream, a spoon and a straw covered in polka dots. By the end, you feel like a kid at a malt shop, only much more caffeinated.
Service with a smile at Das T-Shirt Automat
Buzzing, you head off to explore the city's squiggle of alleys with the help of Michael Fikaris, an artist, illustrator and guide for Melbourne Street Art Tours, who knows the local street art scene so well he may have been born with a can of spray paint in his hand. He leads you through the labyrinth, leaning over balconies and darting across streets to point out his favorite bits—little characters made of repurposed garbage and affixed to telephone poles; cell phones painted gray and pasted to the curb. “There's a French artist, Invader," Fikaris says, indicating a small alien made out of colored tiles. “He came to Melbourne and put these all over the city. Now that you know about them, you'll see them everywhere."
After three hours of this, your legs are screaming, so you hop a tram to Brunswick Street in Fitzroy, one of two excruciatingly hip enclaves northeast of the CBD, and take an elevator a few floors up to Naked in the Sky, the rooftop bar at the Basque tapas joint Naked for Satan. From here, you can look out across Fitzroy and Collingwood—both blocky and pastel and broken only by the periodic spikes of church spires. You contemplate the view over indulgent appetizers—cheese and walnut croquettes with quince aioli, a fried soft-shell crab in red pepper sauce, roasted figs with goat's milk curd—and a sprightly Cascade Bright Ale, brewed in Tasmania.
The afternoon stretches away from you in the way that lazy rooftop afternoons tend to, and you only reluctantly abandon your post to poke around the area's many bookshops, clothing stores and galleries, one of which prominently displays an AC/DC-themed kimono surrounded by crosses. Inspired by your street art tour earlier, you pick up a hoodie with a picture of a crying lemon, courtesy of Das T-Shirt Automat, a storefront that will print the shirt of your choice in four minutes.
From here, it's a short jaunt to Saint Crispin, a pleasantly unadorned boîte in Collingwood whose lighthearted vibe belies an impressive menu. Your dinner starts with a “snack"—a bite of cantaloupe sprinkled with powdered breadcrumbs cooked in jam, a seaweed rice cracker topped with whipped taramasalata (Greek-style carp roe). The meal continues through a dish of marron with vegetables, pickled mushrooms and herb puree that's so artfully composed it could be a watercolor. Having never heard of a marron before, you inquire about the main ingredient.
The Fitzrovia Deli's healthy, farm-fresh fare is perfect fuel for a stroll at the nearby St. Kilda Pier
“It's like a cross between a yabby and a …" the bartender pauses at the quizzical look on your face. “Do you know what a yabby is?"
By way of an extended conversation involving at least four kinds of shellfish, you learn that marron is a sort of freshwater crayfish indigenous to Western Australia, and that it's mighty tasty. The next course requires less explanation: pork so crispy you have to fight your neighbors for the cracklings, served with blood plums, baby fennel and mustard.
After dinner, you're too stuffed to walk, so you float back to the Adelphi via cab. “Hey," you note, as the car starts to cover some of the same ground as your art tour, “there's one of those Space Invader things!"
DAY TWO | Despite being a buzzing, avant-garde city in its own right, Melbourne is not immune to the Brooklynophilia sweeping the globe. You stop for a New York–inspired breakfast of a lox and dill cream cheese bagel at Bowery to Williamsburg to see how the Aussies do your native nosh. (Pretty accurately, it turns out.)
Bagel in hand, you head off to the Shrine of Remembrance, a World War I memorial that looks like a cross between an Aztec pyramid and a Greek temple, flanked by Italian cypress trees. Inside, light from a chink in the ceiling illuminates the word “love" in the phrase “Greater love hath no man," which is inscribed on a memorial stone set in the floor. The chink is situated so that this effect only occurs (naturally, at least) once a year: at 11 a.m. on November 11, the time and date of the armistice. Today, through the use of artificial light, visitors can see it every half hour.
Tranquility prevails at the Shrine of Remembrance
It's a five-minute stroll to your next stop, the exquisite Royal Botanic Gardens, where you've signed up for an Aboriginal Heritage Walk. It begins when your guide, Charles Solomon, builds a fire so you can waft sweet-smelling smoke onto yourself—a traditional aboriginal welcoming gesture. Next, Solomon leads you through the greenery, explaining the traditional uses of plants like kangaroo apple (food, when treated to remove poisons), foambark (fishing aid) and tea tree leaves (antiseptic).
The walk ends with a cup of lemon myrtle tea, which provides a refreshing segue to lunch. It's a perfect beach day, so you tram it toward the bayside suburb of St. Kilda, hopping off near Fitzrovia, a homey farm-to-table deli. The plate that appears before you contains charred corn, avocado, quinoa, black-eyed pea and pomelo salad with cilantro and minted yogurt dressing and chorizo. You dispatch it handily and, feeling healthier than you probably are, take a stroll down to St. Kilda Pier, where you while away the afternoon watching a parade of fit-looking locals stroll down the beach.
After a quick shower at your hotel, it's back to the laneways, which seem more promising and more foreboding in the dark. In a dim room with metal mesh chandeliers that remind you of Warhol's “Silver Clouds," you find Tonka, the newest outpost from the much-lauded Adam D'Sylva. Tonka specializes in high-concept Indian food, a neglected culinary pigeonhole if ever there was one. You order a lamb curry with roasted coconut and cardamom, which arrives with naan in a bag, and a small pile of smoked trout with coconut, chili, pomelo and kaffir lime, which you wrap in a betel leaf and eat like a taco. This last bit, delightfully sour in the way of Filipino food, is inspired.
It's deep evening now, and everyone's a little loopy. You make friends with a local winemaker and his girlfriend in the line for the elevator at Curtin House, a nightlife version of an office tower. Every time the elevator stops, there's something new to see: A restaurant, a dance hall, a restaurant, a bar, a bar, a bar. As you bounce between floors like video-game characters, your new buddies suggest that you visit the Yarra Valley tomorrow and check out the winery. You suggest that they hang out with you tonight and show you around Melbourne's best bars. A deal is struck.
St. Kilda Pier, with its famed Pavilion
After several hours, you find yourselves dancing next to a palm tree at Workshop, an art space that serves coffee in the morning and hosts local bands and DJs at night. Unbelievably, you are hungry, so as dawn approaches, you and your assembled coterie stop off for meat pies at Pie Face, a chain that seems to be on every street corner. Later still, miniature pie in hand, you have a standoff with your room's candy jar and, having been soundly defeated, go to bed.
DAY THREE | You may have been tipsy enough to eat a pie with a face on it last night, but you don't make idle promises. So after breakfast at the hotel's Om Nom dessert bar and restaurant—banana bread with vanilla mascarpone cream, a passion fruit–poached banana, vanilla ice cream and caramel syrup—you hire a driver to take you to the Yarra Valley wine region, located about an hour northeast of the city. As opposed to the sweltering Barossa Valley in South Australia, which is known for fruity shirazes and heavy cabernets, the more temperate Yarra Valley produces pinot noirs and sparkling varieties, which you intend to taste.
You've been told by friends that if you don't snap a picture of a kangaroo while in Australia, you're not to come home. Luckily, Healesville Sanctuary, a zoo and animal refuge in the valley, is home to dozens of photogenic red and gray kangaroos—along with wallabies, wombats, koalas, dingoes,Tasmanian devils, platypuses and all manner of colorful birds. Given the heat, you're surprised to find most of the animals capering in their enclosures; only the wombats are sleeping (“They do that a lot," says a park attendant). Even the koalas are having a romp, climbing on each other's backs and heads on their way to better perches.
Watching the koalas munch eucalyptus leaves makes you crave salad, so you have your driver stop at Innocent Bystander, the glass-walled restaurant at Giant Steps Winery, where you order a pseudo-niçoise, with anchovies, green beans, potatoes, olives and an implausibly breaded soft-boiled egg, alongside a brisk rosé and a plate of thick truffle and parmesan frites.
Marr park is tucked between the Central Business District and the Yarra River
Now it's time to fulfill some promises. At Yering Station, you find your buddy from last night driving a forklift before the purple panorama of the Dandenong mountain range. What a place to work! By the time you air-kiss goodbye, your hands are full of bottles you're not sure how you'll pack. You also stop at TarraWarra Estate, where you stroll among the vines, breathing in the scent of steaming fruit. There's an art gallery on the grounds, inside which you fall in love with a painting of a gruff bushman surrounded by parrots.
The ride back flashes by and you emerge sleepily in front of your hotel. What you need is an invigorating dinner, and you're in for one. Back in the CBD, a short walk west, you are swept up to the 55th floor of a perfectly ordinary-looking office building and released into Vue de Monde, a succession of dark rooms bordered by windows. White neon lights on the walls echo the twinkling city below and the stars above, and there are so many mirrors that you get lost on your way to the bathroom. Twice.
Your table is set with an array of rocks and twigs that morph into knife stands, plates, a mortar and pestle. Your meal includes perfectly flaky fried barramundi collar with lemon myrtle salt, followed by a pine mushroom with figs that tastes the way a forest smells. There's plenty of red wine, and plenty of white. Dessert is a eucalyptus ice cream that reminds you of a better, creamier Vicks VapoRub.
By the end, you feel like Alice in Wonderland—loosed from the earth and not entirely sure which way is which. You can be certain only that you are somewhere in Melbourne's hidden otherworld, where everything is more than it seems.
Former Hemispheres senior editor Jacqueline Detwiler has never actually tried to eat Vicks VapoRub, but she did sniff it really intensely once.
On March 19, 2020, United operated its first flight carrying cargo without passengers on board. While the passenger cabin was empty, its cargo hold was completely full, carrying more than 29,000 pounds of commodities from Chicago O'Hare International Airport (ORD) to Frankfurt Airport (FRA).
A year later, United Cargo has operated more than 11,000 cargo-only flights carrying more than 570 million pounds of freight. To support the COVID-19 pandemic recovery efforts, United Cargo has also transported more than 113 million pounds of medical and pharmaceutical products on both cargo-only and passenger flights as well as approximately 10 million COVID-19 vaccines, providing global communities access to the items they have needed most.
"At the beginning of the pandemic, we knew we were uniquely positioned to utilize our widebody aircraft and our network to keep commodities moving, so we quickly mobilized various departments throughout the airline to launch a cargo-only network of flights that would keep commodities moving," said United Cargo President Jan Krems. "Thanks to those efforts, United Cargo has delivered millions of items to countries all around the world. We would not have been successful without the steadfast support of our employees, industry partners and our customers."
Since last March, United Cargo has transported almost 850 million pounds of freight on cargo-only and passenger flights. The airline will continue to monitor market trends adjust its cargo-only flight schedules to help ensure we are meeting our customer's evolving shipping needs.
Whether you haven't flown with us for a while or just need a quick refresher before your spring trip, read this list of tips to know before your flight and arrive at the airport travel-ready:
1. Download the United app for contactless bag check, travel assistance and more
Before your flight, download the United app to view your flight status, check in, sign up for flight notifications, locate departure gates, access our free personal device entertainment when available and more. We've also updated our app with new features that can make your trip a little safer, including contactless bag check.
Don't forget to use Agent on Demand for help with any and all questions you may have before your flight. This new capability is available at all our U.S. hub airports and allows you to use your own mobile device to contact a customer service agent via phone, video or chat to help with day-of-travel questions while you're at the airport. Learn more about Agent on Demand here.
2. Check out the Travel-Ready Center
Our Travel-Ready Center makes it easy to get a personalized overview of everything you need to do in preparation for your flight. Just enter your confirmation number or MileagePlus® number and you'll find detailed information on all the documents, tests and more that you'll need for your trip.
3. Read and sign the Ready-to-Fly checklist
Before completing check-in, all United travelers will need to read our Ready-to-Fly checklist and confirm that they understand and agree to our policies. These include:
Acknowledging that you haven't had any symptoms of COVID-19 in the last 14 days
Agreeing that you will not fly if you have tested positive for COVID-19 within the last 21 days
Confirming that you will follow all policies regarding face masks, social distancing and other health and safety measures we've adopted
4. Arrive early; avoid the stress
Airports can be busy, especially during peak travel periods like spring break season. The TSA advises arriving at the airport two hours before your flight for domestic travel and three hours for international travel in anticipation of long security lines. This can help ease the stress when navigating busy check-in areas, security lines and crowded boarding gates.
5. Get familiar with CleanPlus
United CleanPlus℠ is our commitment to delivering industry-leading cleanliness as we put health and safety at the forefront of your experience. We've teamed up with Clorox to redefine our cleaning and disinfection procedures and Cleveland Clinic to advise us on enhancing our cleaning and disinfection protocols, like:
Disinfecting high-touch areas on board and in the terminal
Using electrostatic spraying, Ultraviolet C lighting wands and more advanced measures to clean aircraft cabins before boarding
Redesigning our mobile app to allow for touchless check-in and contactless payment, along with enhanced travel assistance features
Implementing high-efficiency (HEPA) filters on our aircraft that completely recirculate cabin air every 2-3 minutes and remove 99.97% of airborne particles, including viruses and bacteria
Studies show COVID-19 exposure risk is minimal when air filtration systems and masks are in use, so you can rest assured that the steps we've taken to keep you safe truly make a difference.
6. Wear your mask
Federal law requires all travelers to wear a face mask in the airport, including customer service counters, airport lounges, gates and baggage claim, and on board during their entire flight. Make sure you review the requirements for face masks, including what an acceptable face mask looks like.
7. Get ready for a safer boarding process
To make boarding even safer, we now have travelers board their aircraft from back to front. At the gate, just listen for your row number to be called – we'll ask a few rows at a time to board, starting with the last row of the plane. This helps everyone maintain a safe distance from each other during boarding without slowing things down. As you step onto the plane, flight attendants will hand each passenger a sanitizing towelette, which you can use to wipe down your seat to ensure it's extra clean.
8. Pack smart
Before packing your bags, check to see what exactly you can carry on and what you should plan to check. You can also copy your confirmation number into our Baggage Calculator tool to learn about the bag allowance included with your reservation, as well as the cost of checking any additional bags.
9. Check your flight status, important notices and weather
Check the United app regularly for the latest updates on weather conditions, flight status, gate numbers and seat assignments. You can also visit our Important Notices page to find essential information and updates about travel waivers, international travel, TSA and security, airports and United Club locations.
10. Relax and enjoy your flight
Once you're on board, it's time to sit back and enjoy your flight. Our flight attendants will be happy to help you with anything else you need.
This week, we were honored to become the first U.S. airline to join the UNICEF Humanitarian Airfreight Initiative to combat the COVID-19 pandemic by transporting the vaccine and other critically needed supplies to underserved areas of the globe.
"We are committed to helping the global community in any way we can, and we all must work together to do our part to bring this health and humanitarian crisis to an end," said Director of Cargo Specialty Products Manu Jacobs.
We will leverage our expertise to transport these critical pharmaceutical and healthcare shipments around the world safely, efficiently and expediently. We are proud to partner with the United Nations to support this global effort and provide equitable access to COVID-19 vaccines.
Together, we are facing an unprecedented challenge. United Together, we rise to meet that challenge.
Calling all AvGeeks and travelers! Take your next video call from a United Polaris® seat, the cockpit or cruising altitude with United-themed backgrounds for use on Zoom and Microsoft Teams.
Newly added to our collection is a background encouraging our employees and customers to vote. Our mission is to connect people and unite the world — and one of the most important ways to do that is to engage in the democratic process. No matter which party you support, we know our democracy will be stronger if you make your voice heard and vote.
So for your next meeting or catch up with friends and family, download the app to either your computer or mobile device to get started.
To use on Zoom:
- Start here by downloading your favorite United image to your computer or mobile device. Just click "download" in the bottom left corner of the image.
- Next go to your Zoom app (you'll need to download the app to access backgrounds) and click on the arrow to the right of your video camera icon in the bottom of the screen.
- From here select, "choose virtual background" to upload your uniquely United photo.
To use on Microsoft Teams:
- Start by downloading your favorite United image to your computer. Just click "download" in the bottom left corner of the image.
- If you're using a PC, copy the image you want to use into this folder:
- C:\[insert your device user name here]\AppData\Microsoft\Teams\Backgrounds\Uploads
- If you're using a Mac copy the images to this folder on your computer:
- /users/<username>/Library/Application Support/Microsoft/Teams/Backgrounds/Uploads
- If you're using a PC, copy the image you want to use into this folder:
- Once you start a Teams meeting, click the "…" in the menu bar and select "Show background effects" and your image should be there
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