Three Perfect Days: San Juan
Hemispheres

Three Perfect Days: San Juan

By The Hub team , December 29, 2015

Story by Nicholas Derenzo | Photography by Gabriela Herman | Hemispheres, December 2105

The Puerto Rican capital offers beautiful ocean views, pristine jungle, art and culture galoreâ and all the rum you can drink

San Juan is just five years short of its 500th birthday, but the old city shows no sign of slowing down. In fact, the rainbow-hued, salsa-fueled energy that hums through the Puerto Rican capital is spilling over into rough-edged areas like Santurce, which is emerging as an incubator for artistic and culinary talent. Beyond the city limits, meanwhile, in tropical forests teeming with birds and flowers, you'll see that the city's spellbinding energy and color have an even older precedent. It's an essence that infuses every aspect of life here, and visitors are often surprised to find that, within hours of their arrival, it's in them, too.

Day 1 Graphic

In which Nicholas takes a poetic tour of Old San Juan and explores art (both visual and culinary) at the museum

If you've ever wanted to feel like a well-to-do conquistador, you could do worse than booking into the Hotel El Convento. The property is set in a mid-17th-century Carmelite nunnery, its rooms decked out in Colonial style, its courtyard shaded by a 300-year-old Spanish nispero tree, its windows opening onto the waterfront and the multicolored jumble of Old San Juan. Just beyond the bay is the Art Deco Bacardi distillery. I can't help but feel that this trifecta—history, sea, rum—may come to define my trip.

It doesn't seem prudent to start on the rum so early, so I begin my day by exploring history instead. To help me unpack the secrets of Old San Juan—set on a jam-packed, three-square-mile island—I've recruited Lady Lee Andrews, a 43-year-old local poet with cascading braids and curls. “I'm a born and raised sanjuanera," she says, as we hug hello on the steps of the hotel. “I'm like a tree. I'm rooted here."

Before we even begin our stroll, we encounter local legend Saúl Dávila, who famously wanders the streets selling armfuls of azucenas (white lilies). “This man here walks miles every day selling flowers, and he's been walking since I was a little girl," Andrews says as she buys a bunch. “We'll give these away as we go."

We cross the street and head into the Cathedral of San Juan Bautista, the second-oldest church in the Americas (after the basilica in Santo Domingo, Dominican Republic). The original structure was built in the 16th century, though Andrews is quick to point out that, due to centuries of being pummeled by hurricanes, only the front steps are original.

These vicious storms, Andrews continues, have left a mark on the city's people as well. “With hurricanes, there's a sense of kinship," she says, laying a flower at the feet of Our Lady of Divine Providence, Puerto Rico's principal patroness. “When I was a little girl, I longed for September hurricane season, because all the neighbors would come out and help each other. It breaks that pattern of everyone being in their own worlds."

Lady Lee Andrews, poet, artist, and owner of the Poet's PassageLady Lee Andrews, poet, artist, and owner of the Poet's Passage

Outside, the narrow colonial streets of the casco, or Old Quarter, are a riot of color, down to the bluish cobblestones, made with iron furnace slag and once used as ballast on Spanish ships. Lining the roads are stucco houses, many with wrought-iron balconies, painted lime green and banana yellow, guava pink, and papaya orange (think New Orleans' French Quarter with the volume turned up). Interestingly, these bright hues are a relatively new addition to San Juan; the city government used to dictate permissible paint colors, and the palette was surprisingly muted.

We pass a mural of the azucena man and his trademark bouquet of lilies and duck into Restaurant Siglo XX, a small traditional diner that's been around since the mid-1950s. At this time of day, the obvious choice is a mallorca, a sweet bread roll stuffed with ham and cheese and crowned with enough powdered sugar to make a beignet blush.

“San Juan is a village. We're called the Island of Enchantment, and you won't leave without getting bitten." —Lady Lee Andrews

I've noticed that Andrews can barely walk a block without stopping to hug someone, though she insists that this says more about the neighborhood's character than her own. “The first time I went to France to visit my husband's family," she tells me as she stirs brown sugar into her café con leche, “I was shocked that he had lived in the same house his whole life and didn't know his neighbors. So, being the Puerto Rican that I am, I went over, banged on the door, and said hi. And now, 18 years later, they're best friends."

Our casco walk takes us past chattering wild parrots fighting over a pizza crust near the port and the baby-blue facade of La Fortaleza, a 16th-century fortification that serves as the governor's residence. At the end of the cliffside Calle del Cristo sits a tiny, age-mottled chapel, which has a story: This street once hosted dangerous horse races, in which the rider who got closest to the edge would win. One man plunged over and miraculously survived the fall, and local residents went on to build the Capilla del Santo Cristo to thank God.

El Yunque National Forest's Mount Britton observation towerEl Yunque National Forest's Mount Britton observation tower

We continue down Calle Fortaleza, past Barrachina, the restaurant where the piña colada was invented in 1963, and duck into Andrews' shop, Mi Pequeño San Juan, where she and her painter husband, Nicolas, create plaster replicas of local landmarks. Around the corner from here is her café, the Poet's Passage, its counter modeled after a roll-top desk, with slips of paper and pens on each table in case the spirit moves you. There's also a chihuahua named Federico García Lorca, a green parrot named Pablo Neruda, and a lovebird named Robert Frost. Another bird, Maya Angelou, died a couple of years ago—coincidentally, at around the same time as Maya Angelou the poet.

I say goodbye to Andrews and head to the Museo de Arte de Puerto Rico, which is housed in a 1909 neo-classical hospital with a contemporary annex. While outside the limits of Old San Juan, it's an institution steeped in history. Like the building, the museum's Laurel Kitchen/Art Bar plays with the theme of old-meets-new. Here, Next Iron Chef contestant Mario Pagán lovingly remixes the flavors of his homeland.

“We're all about the pork," he says, dishing up pig-ear crackling with tamarind sauce and plantain mofongo. So begins a cascade of courses that include brie croquettes with papaya skin preserves; lamb alcapurrias (fritters) with mint pique aioli; pegao (crispy rice that sticks to the bottom of the pot) with blood sausage, caramelized fennel, avocado, and egg white; black Chilean sea bass with truffled yuca puree and a port wine and foie gras sauce; and, for a finale, a slab of guava goat cheesecake. “I hope you're going to take a long nap after this," Pagán says with a grin.

But no rest for the gastronomically weary. I'm meeting the museum's Venezuelan-born curator, Juan Carlos López Quintero, for a tour. The museum is organized according to themes rather than chronology—“You have 18th-century paintings next to photographs next to video installations"—which makes for a lively experience. It seems fitting that the first gallery we enter, after such a gluttonous lunch, is “Plátano Pride"—a collection of artworks celebrating the island's staple starch, including a portrait of a boy wearing a life-size gold plantain on a chain around his neck.

“The plantain has been an icon of Puerto Rican art since José Campeche," López Quintero says, leading me to the master's 1797 portrait of the governor's two young daughters. “For the first time, you have elements that belong to this country—the maracas, the pineapple." I'm particularly taken with a massive triptych nearby called The Garden of Intolerance by Arnaldo Roche Rabell, a local neo-Expressionist painter whose swirls of thickly applied paint call to mind a tropical van Gogh. It also seems a perfect representation of the island's noise and humidity and color—the “muchness" of Puerto Rico.

Santa Mar\u00eda Magdalena de Pazzis CemeterySanta María Magdalena de Pazzis Cemetery

I find my appetite inexplicably whetted, so I drive a few minutes to Jose Enrique, an unassuming eatery set in a bungalow on the lively square La Placita. Enrique trained at the Culinary Institute of America, and was the first Puerto Rican chef nominated for a James Beard Award. He personifies a new wave of chefs here, but his hearty rustic fare—rice and red beans, tripletail fish fritters, deep-fried skirt steak topped with fried eggs, coconut pudding—would satisfy the most ardently traditionalist abuelita.

Before bed, I stop for a drink at La Factoría, whose pocked walls and dim lighting call to mind the kind of place where (heavily tattooed) revolutionaries might have gathered to talk shop. The feeling of intrigue is heightened by the nesting-doll layout, with different bars extending beyond a succession of unmarked doors. I sit beside a wall inscribed with “Hijos de Borinquen" (Borinquen being the island's pre-Columbian Taíno name) and sip a De Lo Mejor, a cocktail of housemade horchata, tequila, Cointreau, lime, and a smoky local rum, Ron del Barrilito.

This hip speakeasy vibe is spreading. Just next door is La Cubanita, a new bodega-inspired cocktail bar (its shelves ironically stocked with saint candles and bottles of Clorox) where you can order spirits mixed with fresh juices. My Guayabera (Barrilito, guava, lime, and sugar) is a great drink but a terrible nightcap, in that it makes me want to go dance the merengue rather than settle down. But it's been a long day. Maybe tomorrow.

Day 2 Graphic

In which Nicholas explores newly hip Santurce and enjoys an ocean-view dinner by a Michelin-starred chef in Condado

I've been in Puerto Rico only a day, but I'm already singing salsa tunes in the shower. I don't know any lyrics, so it's just coming out awkwardly like boom t-ting-ting, boom boom t-ting-ting. It's almost scary how contagious the energy is here.

Having explored the city's past, today I'm turning my attention to its future. Just over the bridge from Old San Juan is Santurce, a scrappy urban area that has become an enclave of street artists, chefs, activists, and gallerists. The word “Brooklyn" gets thrown around a lot, but a more apt comparison might be contemporary Berlin or '90s Soho.

La Factor\u00eda cocktail bar in Old San JuanLa Factoría cocktail bar in Old San Juan

I fortify myself with croquettes and fresh-baked bread at Panificadora Jerezana, the favorite bakery of local artist Martín Albarrán López. After breakfast, he drives me to La Productora, his industrial gallery on thrumming Cerra Street. The gallery got its name from the recording studios that once lined the block, churning out tropical music from the 1950s on. “This was the mecca, where salsa began," Albarrán López says. “But with iPods, the Internet, it all went down."

A few years ago, artists began to fill the void. “I don't know if you understand the word 'cojones,'" he says, “but we had the cojones to make it happen." A block from La Productora, Jaime Rodriguez Crespo crafts whimsical plastic replicas of island wildlife, such as blowfish and the ubiquitous chango (grackle), a gregarious cousin of the crow, which he depicts stealing onion rings and dog food—an ironic urban take on the pink flamingo lawn ornament.

Albarrán López shares his gallery with two other artists:Jotham Malavé, a realist painter currently exploring the theme of voyeurism through nighttime images of the suburbs, and Gil Ramos, a former lawyer with no formal training who makes wild collages with found objects, like bikinis and scraps of paper. “I try to make conversations with these humble, discarded materials," he says. “I get a kick out of watching these materials elevate themselves. I'm trying to escape the value society gives them." It's an apt metaphor for the way artists are transforming this once-maligned area.

Artist Chemi Rosado-Seijo takes on the half-pipeArtist Chemi Rosado-Seijo takes on the half-pipe

The district's streets burst with art too. Much of the graffiti is produced during the annual Santurce Es Ley festival, in which street artists from around the world are invited to use buildings as canvases. Works range from Pop Art to Banksy-like stencils to Alexis Diaz's surreal zoological murals, including a crow-octopus-human hybrid on a wall outside the Museo de Arte Contemporáneo de Puerto Rico.

Next, Albarrán López, Malavé, and Ramos take me to lunch at Soda Estudio de Cocina. Named for Argentine rockers Soda Stereo (on the stereo when we arrive), it's a funky spot with wall-size shrines to the band's late lead singer, Gustavo Cerati, and pinup queen Bettie Page. And if the decor seems ambitious, you should meet chef Hector Rosa. “We call it the New Puerto Rican Kitchen," he says, “the food of the future."

Rosa lets the market-fresh ingredients do the talking, often with a subtle twist: chorizo with guava, papaya, tomato, and avocado; fettuccine with chicharrones de pollo, satay sauce, and an alfredo-inspired celery root puree; and, for dessert, a bread pudding made from Krispy Kreme donuts that winks at the role of American mass culture on the island.

“Santurce is a zone that's been stigmatized, because the slaves and workers used to live here," Rosa tells me. “As raw as it is now, you don't always have a neighborhood where you know it's going to be amazing."

Fried red snapper at Soda Estudio de CocinaFried red snapper at Soda Estudio de Cocina

Not far from here is LAB: Laboratorio de Artes Binarios, a stark space bookended by modernist cement windows latticed with geometric concrete gratings. The vast space works well for Chemi Rosado-Seijo, whose latest project involves skateboarding on custom ramps around the world, spreading the dirt from his wheels in abstract swirls and loops. “The shape of the ramp, the person skating, the dirt from that country affect the colors," he explains. “It's abstraction and performance art and modernism together." Across the hall, Ricardo Morales Hernández paints massive monochromatic works that expand on his daughters' doodles.

It's only a five-minute drive from Santurce to my next stop, but the two places couldn't be less alike. Condado is a South Beach–esque stretch of condos and resorts, including the Condado Vanderbilt, a Spanish Revival property built in 1919 (by the firm behind Grand Central Terminal) and restored to full glory late last year. I'm having dinner at the hotel's 1919 Restaurant, a place of sleek leather chairs and mother-of-pearl chandeliers. The Michelin-starred chef here, Juan José Cuevas, combines influences from Spain and his native Puerto Rico. I grab a seat overlooking the sea and tuck into a plate of cochinillo (suckling pig) ravioli with burrata, caramelized eggplant, and Iberico ham, and a paella-inspired dish of rabbit, bomba rice, maitake, conch, and octopus.

I'm spending the night across the street at the Mediterranean-themed O:Live Boutique Hotel. This is where the Real Housewives of Atlanta stayed while in town, but don't expect paparazzi—or catfights. Inspired by the owners' wedding in Sorrento, the hotel feels like a sanctuary you'd find in Campania or Provence, with furnishings crafted from century-old reclaimed wood. It's a little shot of the Old World in a city that's become a vibrant symbol of what it means to be “new."

Day 3 Graphic

In which Nicholas scales a jungle peak (sort of) and goes birdwatching at the St. Regis Bahia Beach

Having immersed myself in urban San Juan, today I'm turning my attention to the nearby countryside—specifically El Yunque, the only tropical rainforest in the U.S. National Forest System, a 40-minute drive from the city. My tiny rental chugs up the side of a mountain, which gets denser and greener as I go. Pretty soon, I'm surrounded by waterfalls, prehistoric-looking ferns, soaring palms, and exotic parrots.

At the forest headquarters, I meet archaeologist Raymond Feliciano, who has offered to drive me around the park in his SUV. The selfie-stick crowd tends to keep to the main route, but Feliciano wants to show me another side of the forest: the top. Because my idea of mountain climbing is getting up the subway steps in one piece, we make the ascent by car rather than foot.

As we navigate a series of treacherous switchbacks, I mention how untouched the forest feels. “I wanted to get in a couple of dinosaurs," Feliciano says dryly, “which wasn't well received. But you do get the whole Jurassic Park experience." In fact, this land-that-time-apparently-forgot is mostly second-growth forest, planted by the New Deal–era Civilian Conservation Corps following the ravages of erosion and misuse. Feliciano describes it as “created nature."

Raymond Feliciano, archaeologist, El Yunque National ForestRaymond Feliciano, archaeologist, El Yunque National Forest

Our destination is the 1930s Mount Britton observation tower, which looks like a giant rook from a chess set. We climb the spiral staircase and emerge onto a castellated roof overlooking a staggeringly epic expanse. From this height, you can see San Juan, as well as the islands of Vieques and Culebra. “On a clear day, you can see all the way to the Virgin Islands," Feliciano says.

Closer at hand is El Yunque Peak, the second-tallest mountain in the forest. “When the Spanish came to extract gold, the mountain was covered by a cloud," Feliciano tells me. “The Taíno natives called it yu-ke, the resting place of their god of creation. The Spanish heard yunque, which means 'anvil.' So now people come expecting to see an anvil." Anvil or no, it's easy to be swept up in the grandeur of it all.

“People see El Yunque as a spiritual, mystical landmark. It used to be called the Sacred Mountain. When the Forest Service tried to do timber in the '80s, they were up in arms. So we shifted from timber to recreation, and now it feels like a pristine area—what God created." —Raymond Feliciano

For lunch, I head to the nearby Luquillo Beach kioskos. These ramshackle eateries are a staple along Puerto Rican beaches, each serving its take on classics like alcapurrias de jueyes (crab fritters) and bacalaítos (fried salt cod pancakes). I stop at kiosk 20, Terruño, take a seat overlooking the palm-lined beach, and order a Medalla Light (a local light beer that's less than $2 a pop), a crispy rabbit turnover, and a snow-white dish of grouper cooked in rice and coconut milk.

From here, it's a 20-minute drive to the decidedly more elegant confines of the St. Regis Bahia Beach. Occupying 400-plus acres on a former coconut plantation bounded by two rivers, the resort is centered on the Plantation House, where I check in. I wander past a minimalist koi pond and into what feels like a grand private estate, where I'm immediately greeted with a rum punch.

Luxury, though, is only part of the story here. The St. Regis Bahia Beach is the first property in the Caribbean to be named a Gold-Certified Signature Sanctuary by Audubon International. “We function like a tiny national park," says resident ecologist Ashley Perez, who's waiting for me at the hotel's boathouse, ready to coax me into a two-person kayak.

Within minutes of paddling away from the dock, we're surrounded by a diverse array of wildlife, including a green heron, which responds to our presence with dramatic squawking. “He's cursing at us," she says with a laugh. “'You ruined my lunch!' They're very clever. They use tools—they throw sticks in the water as bait." We see egrets and chickenlike gallinules walking among mangrove roots on comically oversize feet. “I love the little sandpipers," Perez says, “because they always look like they're dancing."

A bird-loving Old San Juan localA bird-loving Old San Juan local

Then there's the feisty chango—the same bird that so inspired Santurce artist Jaime Rodriguez Crespo. These birds, Perez tells me, have a habit of whining and begging their parents for food even after they're old enough to feed themselves. “When Puerto Rican kids get really annoying," she says with a laugh, “their parents always say, 'Ay chango!'"

We dock the kayak and set out in a golf cart to explore the nonwatery part of the preserve, passing trees swollen with cementlike termite nests. Soon, a mongoose skitters across our path. “They're rare to see!" Perez exclaims. “Mongoose were brought to the island to kill rats. And now … Puerto Rico just has rats and mongooses."

The sun has started to set, so I freshen up in my suite's room-size rainforest shower, then head to dinner at the Plantation House. To get there, I navigate the boardwalks that crisscross the resort (better to leave the slithering blue ground lizards and lumbering iguanas below undisturbed), serenaded by a chorus of coqui frogs croaking the two-syllable refrain that gives them their onomatopoeic name. It's a sound that nearly every Puerto Rican I've met has said they'd miss if they ever left the island.

Spilling out onto a seafront veranda, Jean-Georges Vongerichten's Fern is an exceptionally refined affair. After a refreshing watermelon julep and a dinner of roasted lobster with creamy corn and chili vinaigrette, I pop down to the lobby bar. Every St. Regis boasts a signature Bloody Mary (the drink was invented at the Manhattan flagship in 1934), and here it's the spicy Encanto Mary, infused with ají picante chilies, rimmed with crushed plantain chips, and garnished with plantain-stuffed olives.

The bartender catches me staring at the painting behind the bar, a monumental neo-Expressionist work depicting a Taíno native cutting through a plant-filled marsh in a boat. “It's an Arnaldo Roche Rabell," she says, and I'm reminded of something an art museum employee told me: “Puerto Rican art is colorful and loud and spicy and full of flavor—and so is our food, and so is our music, and so is all of our culture." Even in a place like this genteel bar, you can't escape the true essence of Puerto Rico.

Hemispheres senior editor NicholasDeRenzo never considered himself a rum guy until the whiskeylike Ron del Barrillito came salsa-ing into his life


This article was from Rhapsody Magazine and was legally licensed through the NewsCred publisher network.

Weekend inspiration: Savannah

By Kelsey + Courtney Montague

The key to visiting Savannah in the summer? Planning outdoor and indoor activities, so you can enjoy all of the treasures this charming Southern city has to offer. If you only have a few days to spend here, it is even more important to plan your time and itinerary carefully. Luckily, we've gathered the best of the best to visit in historic Savannah with carefully planned air-conditioned stops along the way. Put on your walking shoes, grab some sunscreen and get ready to explore.

Day 1

Before your trip, make sure to make reservations for dinner at The Olde Pink House restaurant in advance. Adjacent to the Planters Inn, this popular spot has been serving Southern food at it's finest at one of Savannah's oldest mansions. While there, make sure you order the fried chicken — voted one of the best in Savannah and it does not disappoint. The braised pork shank is also a must-try. From there walk over to Leopold's Ice Cream. Choose a fancy pre-made ice cream or create your own treat. A Savannah tradition, this shop has been serving the best ice cream in Savannah since 1919.

Abe's on Lincoln | Photo credit: Kelsey + Courtney Montague

If you're looking for a dive bar instead of ice cream, drop in to Abe's on Lincoln. Create your own artistic rendition of Abraham Lincoln on your napkin, and your creation might end up on the ceiling where other patrons' artwork is displayed.

Day 2

The next morning get started before the crowds and visit the Waving Girl Statue. This statue commemorates Florence Martus who (from 1887-1931) became the unofficial 'greeter' of Savannah and waved at every ship that came into port. From there head down River Street to Huey's on the river for beignets and their potato casserole. Don't worry about the calories, you will walk them off.

Hueys on the river

Photo credit: Kelsey + Courtney Montague

River Street

Photo credit: Kelsey + Courtney Montague

After Huey's, stop by the Savannah Bee Company and sign up for a mead tasting. For just a few dollars you will get to taste all sorts of variations and flavors from all over the country. Interestingly mead, created from fermenting honey, is one of the oldest alcohols in human history. Evidence of mead in clay pots dates back to 7000 BC. After you've had a few sips of mead and tasted the honeycomb, head out for a bit of shopping. We recommend Broughton Street, especially 24e and the Paris Market.

Artillery - Savannah The Artillery restaurant | Photo credit: Kelsey + Courtney Montague

Stop by Juliet Gordon Lowe's birthplace (Girl Scout's founder) to see when the next tour is and make a reservation. Go to Husk for lunch while you wait. Husk, founded by James Beard award-winning chef Sean Brock, uses local ingredients in his ever-changing, scrumptious menu. After your tour of Ms. Lowe's home, put on your finest and head over to Artillery for a fancy cocktail and then on to The Collins Quarter Restaurant.

The Collins Quarter - Savannah Collins Quarter restaurant | Photo credit: Kelsey + Courtney Montague

The Collins Quarter restaurant is an Australian take on Southern food and is exquisite. Get the hot chicken — it's delicious. Wander over to Chippewa Square after dinner where the movie Forrest Gump was filmed. The exact bench he sat on for the movie is no longer there, but everything else in the park is the same. Nearby on Bull street is another boutique, Red Clover, you should stop at if you're in the market for a gorgeous new frock. End the evening with dessert at Chocolate by Adam Turoni. Adam's shop feels like you stepped into wonderland, complete with a grass floor and bookshelves full of delicious treats.

All that's left is to head home full of southern food and southern hospitality.

P.S. If you have a few extra hours rent a car and go see the Wormsloe Plantation. The entrance will take your breath away. Also check out the Bonaventure Cemetery where poets, revolutionaries and the founders of Savannah have ornate gravestones in a picturesque, photo-worthy setting.

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How to prepare for your child's first flight

By Benét J. Wilson

Traveling can be stressful at times, even when you're flying solo. But imagine what a child must feel, especially as they prepare to take their first flight. The key to any successful first flight is to take a cue from the Girl Scouts motto: be prepared. I'm a mother who started traveling the world with her child since she was 10 days old. So if you're planning your child's first flight soon, read on for my helpful tips to make your child's first flight a success.

Before the flight

Make sure to choose your seats as soon as you book your flight. Since restrooms are usually located at the back of the plane — and also near the front of the cabin, depending on the aircraft — you may want to choose seats near those areas so you won't have to go far if you and your child need the restroom or you need to change your baby's diaper. Additionally, children oftentimes enjoy looking out the window during a flight, so you may want to opt for a window seat so they can see other planes, a busy tarmac or clouds once you're up in the air.

Most airlines, including United, allow a child under the age of two to sit on a parent's lap. But if it fits within your budget, you could consider buying them their own seat and, depending on the child's age, bringing a government-approved child seat for them to use in the purchased seat. This allows you and your child to travel more safely and comfortably, and can help create a better sense of security for your child if they're used to the child seat you bring along.

Make sure to prepare your kids prior to the flight. Although airplanes can be exciting, they can also be scary for kids at first. Take time to explain what to expect during your journey, from the time they arrive at the airport until the plane lands at your destination. You can tell them about the kinds of people they will meet, such as gate agents, flight attendants and pilots, and the different events that occur, like boarding, the flight attendants' safety message and the sound of the aircraft engine during takeoff. This way they can enjoy identifying the people and events that make up their first flight.

two kids playing on a tablet at the airport

At the airport

To avoid any unnecessary stress, print your boarding passes or download them to your mobile device before arriving at the airport. Also plan to check your baggage as soon as you get to the airport so you don't have to worry about carrying along extra gear.

You can check with the Transportation Security Administration (TSA) if you're unsure about what's allowed past security checkpoints, but baby formula, breast milk, food and medications aren't subject to the 3.4 ounce liquid restriction, so you're able to bring larger amounts of those items with you. Just make sure to let TSA officers know right away that you're carrying those items so you're not slowed down during the screening process.

After you've made it through security and are waiting at the gate, make sure your children have entertainment to keep them occupied while you wait. While most flights offer entertainment, there may be times when the inflight entertainment is not available, so bring toys, games, a tablet, coloring books or whatever it takes to keep them occupied and happy during a flight. If you're traveling with babies or toddlers, be sure to double check your diaper bag and make sure it has clothing, baby wipes, lotion, toys and extra bottles. Also, pack a favorite blanket and pillow for inflight naps.

You'll also want to carry various snacks, such as sandwiches, fruit, nuts, crackers or popcorn, and account for possible delays because food options may be limited. It's also a good idea to pack empty sippy cups or water bottles to fill up with inflight beverages.

On board the flight

When it's time to board your flight, you can take advantage of United's policy that allows families with children two and younger to pre-board. This will give you that much-needed time to stow your items and get you and your children in your seats so you're comfortable and ready for your flight.

By request, strollers can be checked at the gate at no additional cost. Before boarding starts, simply ask the gate agent to put a baggage tag on the stroller and you can leave it at the bottom of the jet bridge as you board the plane. When you get to your destination, your stroller will be waiting for you on the jet bridge after you exit the plane.

Once you're on board and settled, it helps to have a bottle on hand during takeoff and landing because it can help alleviate ear pressure for babies and toddlers. For older children, tell them what's about to happen and encourage them to look out the window to see what's going on before take-off. While in the air, create easy access to all the things you need to keep your children entertained and happy, and before you know it, you'll be on the ground again in no time. With just a little preparation, flying for the first time can be an exciting experience for both you and your child.

United heroes: Saving the life of a newborn

By Gladys Roman , August 13, 2018

Pediatrician Elizabeth Triche was so touched by how our employees went above and beyond to transport her critical ill newborn patient from Saipan to Guam then Honolulu to San Francisco and from there to their final destination of San Diego, that on July 27, she wrote the heartfelt note below to CEO Oscar Munoz and President Scott Kirby.

"Mr. Munoz and Mr. Kirby,

I am writing to give you my greatest gratitude for running a company that just did everything possible, every step of the way, to allow us to get our critically ill newborn with a fatal heart defect to life-saving emergency specialty care in San Diego.

Geoff Larson [Customer Service De-escalation Senior Manager] had given me his cellphone number one month ago and said to call if we ever needed any help getting patients to critical care. When I did call 3 days ago, he burst into action. We exchanged at least 10 emails and phone calls over the next 36 hours as he opened seats on fully booked flights, got us cleared to use oxygen (a process that usually delays our exit by 48-72 hours), and called on colleagues to make sure that all of our "special handling needs" in the airports were met. He emailed me as our first (of 4) flights arrived, letting me know that he was available to help with any glitches.

In Honolulu they held everyone on the plane so that we could get TSA and customs clearance first, gate side, avoiding our having to carry a sick baby in a car seat through an entire airport to customs. Helpers met us at each destination as gate agents from our departing cities warned the gate agents at our next arrival destination that we would need a wheelchair and help with bags.

Finally, as we were 30 minutes from our final destination, the pilot of United Flight 284 on 7/26/2018 from SFO to SAN called me up to the front of the plane to chat, as [there was] fog in San Diego. He wanted to know if the baby would be adversely affected if he [diverted] the flight to LA to refuel. We truly appreciated his taking our patient into account.

Ultimately, we arrived in San Diego without any major mishaps, and our newborn is currently undergoing definitive treatment for his condition.

Mr. Larson and his colleagues at United helped to save a life yesterday, as this baby may not have survived to make the flights had we had to wait for an open seat. Now that he has gotten to care, he will likely have a great chance at a normal life.

I just wanted everyone know that there are truly compassionate, dedicated people working for your organization."

Thank you to all of the employees for being a living proof of our United spirit and exemplifying our core4 standards.

We fly Australian firefighters to wildfires

By Gladys Roman , August 10, 2018

As parts of Oregon and California continue to battle blazing wildfires that have already consumed thousands of acres of land, we stepped up to help and flew a group of Australian firefighters to Boise, Idaho, over the weekend.

We created an extra section to fly a group of firefighters from all over Australia to Los Angeles International Airport, where they departed on a flight to Boise, Idaho on August 4.

Australia/New Zealand Contingent Field Liaison Officer Barry James explained that firefighters were selected to come help based on their qualifications, and they're all proud to support their fellow firefighters in the United States.

"We're flying to Boise for a couple of days of training and then we'll be splitting up. Some of us are going to Northern California and the rest are going to Oregon for a six-week deployment," explained Officer James, who flew United for the first time, but said it won't be his last. "It was an awesome, awesome experience; it was really hospitable," he added.

Our Los Angeles based employees and crews made sure the firefighters felt their appreciation by giving them a special welcoming message in the gate area, where they thanked them for their hard work.

"It was such an incredible honor for us at LAX to meet and fly these men and women, who are sacrificing their time and putting their lives on the line to help us battle the wildfire devastation in this part of the country," said LAX Station Operations Control Manager Maggie Ronan. "The crew in general was just outstanding. They were all so honored to fly this group and felt it was amazing that United built the extra section for their journey. There was a very special energy felt on the flight as we closed up to send them off to BOI."

We're teaming up with leading disaster relief organizations to provide aid to those impacted by the California wildfires. We will match up to $50,000 in total donations made to our charitable partners, Airlink, American Red Cross, Americares, North Coast Opportunities and Shasta Regional Community Foundation. For more information and to make a donation California Wildfire relief efforts, visit our CrowdRise fundraising campaign.

Lots of sweat, lots of on-time departures: Summer on the ramp

By Ryan Hood , August 10, 2018

It's 10:30 in the morning and the temperature gauge already reads 89 degrees. The Texan summer sun beams down from above. Heat waves emanate from the ground. Sweat glistens atop Ron Davis's shiny, bald head.

This isn't bad at all, Davis says. "I played high school football. Two-a-day practices? Those were hot. Some of the really hot days out here? Those feel more like three-a-day practices. We got it easy today."

A few gates down, employees revel in the "relief" that this weather feels like compared to the prior week.

"This is nothing," quips Tom Saavedra.

"A few clouds up there and a bit of a breeze – it's our lucky day," Leroy Taylor chimes in, a wide smile on his face.

Air temperature nearing 90 degrees. Tarmac temperature eclipsing 100 degrees most everywhere you step. 10:30 in the morning. And this is "easy". Welcome to life as a United ramp service employee at Houston's George Bush International Airport (IAH) in the summer.

United isoperating more than 500 flights out of Houston each day this summer, and thanks in part to the hard work of our ramp service employees, more flights have left Houston on time this summer than any prior summer.

How? Hydration and nutrition have played huge roles.

United ramp employee hydrating on the job

Posters with hydration reminders adorn the walls of ramp break rooms and hallways. It's the first topic of every meeting. Regular reminders are sent out over the group's radio system.

Employees have a flight schedule to keep, but as leaders, we have to provide them with the tools to do their job, says Gary Snead, a United supervisor based at IAH. "That includes keeping them fit to work in the summer heat."

And provide they do. Here are the resources deployed in an average summer month on the ramp in Houston:

  1. Over 10,000 bags of ice, totaling more than 100,000 pounds of ice.
  2. 313, 5-gallon water coolers refilled at least four times per day.
  3. An athletic trainer on site.
  4. One day a month, the IAH ramp holds a fruit & hydration day, where supervisors distribute over 1,000 pieces of fruit to our sun-soaked employees.
  5. 1,000+ cooling towels distributed.
  6. 10 misting tents

The increased focus on hydration has helped increase productivity, and it's also resulted in a record-low number of heat-related illnesses among employees.

You take care of the employees, Snead says, "and the employees will take care of your operation."

That's proved true around the world, as we have flown more customers this summer than ever before, all while topping our competition in on-time departures in recent months. Our 13,000+ ramp service employees have played a huge role in that.

Summer heat? It's been beat.

Top 7 things to experience when visiting Las Vegas

By Matt Chernov

When picturing Las Vegas, you probably see shimmering lights, felt-covered poker tables and the ecstatic sound of slot machines. But the truth is that the city offers visitors far more to experience than just gambling and excess. Located on the edge of the vast Mojave Desert, this uniquely American destination is constantly reinventing itself with every passing day, which makes it an ideal vacation spot for virtually every type of traveler. To help you get the most from your next trip to Vegas, here are seven attractions in and around the city that you won't want to miss.

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The Neon Museum

Since 1996, this magical outdoor art gallery has collected hundreds of old and discarded neon signs from the Las Vegas strip and displayed them for visitors on a 2-acre plot of land. With so much colorful history available to see, it's no wonder that the Neon Museum is one of the city's top Instagram spots. Though new signs are constantly being acquired and refurbished, many date back to the glory days of the 1950s, when Vegas icons like Frank Sinatra, Dean Martin and Sammy Davis Jr. were the entertainment headlines at the casinos.

Red Rock Canyon, Las Vegas

Red Rock Canyon

This stunning nature preserve is just a 15-mile drive west of Las Vegas, and is the perfect place to experience all the scenic beauty that Nevada has to offer. Red Rock Canyon features 26 clearly marked hiking trails, indoor and outdoor conservation exhibits and a plethora of majestic wildlife and desert flora to view. There's even a picturesque waterfall, so bring your camera along with your sunscreen and bottled water. A variety of educational programs are held each month, including a popular “Bats in Our Belfry" presentation in which rangers take visitors on a bat sightseeing tour of the canyon.

The Mob Museum

Because the birth of Las Vegas is intricately connected with organized crime, this fascinating museum is a must-visit for anyone who wants to understand how a dry Nevada desert became a worldwide symbol of glitz and glamour. Filled with amazing artifacts, vintage photos and life-size recreations of some of the city's most infamous residents, the Mob Museum focuses on both the gangsters who built Las Vegas and the law enforcement heroes who pursued them. A rotating collection of exhibits brings the town's colorful history to life in a way that no movie or book could ever hope to duplicate.

The Hoover Dam in Nevada

The Hoover Dam

A monument to man's industrial spirit and a marvel of American engineering, the spectacular Hoover Dam is located less than an hour's drive from Las Vegas — and it's truly an unforgettable sight to behold. Tours of the 726-foot-tall dam are highly encouraged and will fascinate young and old alike. While you're in the area, why not spend some time cruising the beautiful waters of nearby Lake Mead, which was created by the dam itself. Boat tours are available all week long from several locations around the lake, so advanced reservations are not needed.

Dig This Last Vegas

Are you visiting Las Vegas with children? If so, then this one-of-a-kind experience should definitely be on your travel itinerary. Dig This Last Vegas lets you and your kids drive and safely operate heavy duty construction equipment like bulldozers and excavators on a massive outdoor playground in the heart of the city. Anyone who grew up with toy tractors and plastic earth-moving machines can now climb behind the wheel and try them for real. With the help of trained instructors, kids as young as 8 years old can make their dreams of operating a genuine Caterpillar D5 bulldozer come true at this hands-on attraction site.

Spring Mountain Ranch State Park

Spring Mountain Ranch

This Nevada state park is a relatively short drive from downtown Las Vegas and will instantly transport you back to the region's historic past. The perfectly preserved old west-style ranch is an excellent place for an afternoon picnic when you need a break from the hustle and bustle of the casinos. Thanks to the lush green surroundings and man-made lake, the temperature at Spring Mountain is noticeably cooler than you might expect of the hot Nevada climate. Explore further as gentle hiking trails allow you to stretch your legs in comfort while you navigate some of the loveliest scenery in the entire state.

Lotus of Siam

Widely considered to be one of the best Thai restaurants in the United States, Lotus of Siam earned its prestigious James Beard Award the hard way; by serving incredibly delicious Northern Thai dishes every day for the past 19 years. Owner and head chef Saipin Chutima recently opened a second location in Las Vegas, which means you'll have no trouble making reservations while you're in town. Considering that top foodie magazines like Gourmet, Saveur and Bon Appétit have praised this restaurant's incredible dishes for almost two decades, you'd be wise to book a table in advance. Try their crispy rice salad with house-made pork sausage for a flavor that will make your taste buds sing.

Getting there

When you're ready to experience the fun and excitement of Las Vegas, book your flight at united.com or by using the convenient United app, and share your story on social media with the #UnitedJourney hashtag.

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The 8 most underrated American road trips

By The Hub team

You've gotten your kicks on Route 66. You've wound through Highway 1. So how do you take another quintessential American summer vacation without repeating yourself? Good thing this country is not lacking in incredible vistas and varied landscapes—trust us: there is so much more than purple mountains majesty and amber waves of grain (although, those aren't so bad themselves). From badlands to waterfalls, here are eight American road trips to consider.

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RELATED: 10 Waterparks Worth Traveling for

View of the Rockies in Colorado RondaKimbrow/Getty Images

Top of the Rockies Scenic Byway, Colorado

This western road trip through and around the Rocky Mountains has three separate routes that converge in Leadville, Colorado (the highest incorporated town in the country at 10,152 feet above sea level). There's no rule against traversing all three, especially since each is pretty short (82 miles total). First, take in the five enormous mountains surrounding Leadville, two of which are the tallest in the state. Head up through Tennessee Pass and cross the Continental Divide to reach the majestic town of Minturn for incredible fields of wildflowers. The route through Independence Pass toward Aspen has unbelievable views of the Rockies and Twin Lakes. Driving along the Arkansas River through Fremont Pass to Copper Mountain is ideal for spotting ranches, old mines and—fingers crossed—some Colorado wildlife.

Overseas Highway in FloridaFilippoBacci/Getty Images

Overseas Highway, Florida

You do not need a boat to enjoy the Florida Keys, and we can prove it. The Overseas Highway is one of the most unique roads in the country, as it basically island hops along Florida's hottest vacay spots like Islamorada (home of the Florida Brewing Company) and Marathon (home of Long Key State Park). The Seven-Mile Bridge is a highlight nestled into the 113-mile trip, so make sure to cross during the day for sprawling views of turquoise water and boaters galore. Other fun pit stops: Swim with dolphins at the Dolphin Research Center in Grassy Key, snorkel with sea critters at John Pennekamp Coral Reef State Park and pose for a selfie at Southernmost Point Buoy, the farthest south you can get on the continental U.S.

Columbia River Highway, OregonJason W Lacey/Getty Images

Columbia River Highway, Oregon

This stretch of highway was the first of its kind to be officially declared a National Historic Landmark, and it's easy to see why. Set out from Troutdale, Oregon, and immediately you'll see the gorgeous Columbia River Gorge. Get ready for a roller-coaster decent as you roll into Crown Point—the 600-foot drop toward the Columbia River is designed specifically for road trippers as it curves and winds through lush green forests. There are at least six notable waterfalls you'll pass along the way; step out at Multnomah Falls for a pic of its stunning bridge. Once you hit the town of Mosier, consider trekking through a tunnel of lava rock on the Mark O. Hatfield Trailhead. The road officially ends after roughly 70 miles at The Dalles, conveniently close to the Sunshine Mill Winery. Treat yourself to a glass of the wildly popular Nirvana, a white blend with touches of honey and melon.

Hana Coast Highway, HawaiiBobbushphoto /Getty Images

Hana Coast Highway, Hawaii

While Hawaii's island of Maui is a hot destination for tropical romance, the Hana Coast Highway is not for the faint of heart. The road is affectionately called the “Divorce Highway" in honor of its precarious turns and proximity to the edges of tall cliffs. That said, the frequent waterfalls, black sand beaches and eucalyptus trees along the country's lengthiest rainforest highway make the trip totally worth the adrenaline rush. Though it's only 52 miles, the 25-miles-per-hour speed limit (with blind spots and one-lane bridges galore; this is a very good thing) makes it a two- to three-hour trip. But we have a feeling you'll happily take your time—the views from Kahului to Hana are beyond breathtaking.

Trail of the Ancients Scenic Byway, New MexicoScott_Walton/Getty Images

Trail of the Ancients Scenic Byway, New Mexico

If you're in the mood for dry heat and history up close, the Trail of the Ancients Scenic Byway is calling. West of Albuquerque is Chaco Canyon, an important ceremonial site for the Pueblo peoples between 850 and 1250 A.D. After taking in the incredible expanse of the canyon, drive south through the towns of Crownpoint and Grants toward the El Morro National Monument. Ogle the 2,000 or so signatures weary travelers have carved into the sandstone over centuries. Continue east through the Zuni Reservation to Zuni Pueblo, an arts community still practicing ancestral traditions and ways of life. Cap off this winding 360-mile desert tour in Farmington, where you can see Aztec Ruins National Monument and Salmon Ruins, both of which date back to the 1050s.

The Black Hills and Badlands, South DakotaAndrewKrav/Getty Images

The Black Hills and Badlands, South Dakota

Together, the Black Hills and Badlands National Park in South Dakota offer 5 million acres of grassland, forest and rock formations. Might we recommend not hitting it all in one day? Instead, start out on the Badlands Loop State Scenic Byway near the town of Interior. Check out the millions-year-old (literally) jagged geographic deposits before heading north to Spearfish Canyon, home of sky-high pink limestone and gorgeous waterfalls. Meander down through Black Hills National Forest to check out Crazy Horse Memorial, Custer State Park and (drumroll, please) Mount Rushmore. Set aside a few days for the entire 232-mile journey because you'll probably find yourself either driving slowly to take it all in or stopping the car every few miles to hike or swim.

View of one of Minnesota's many lakes from North Scenic DriveNickJKelly/Getty Images

North Shore Scenic Drive, Minnesota

For a truly otherworldly experience, drive along the coast of the biggest freshwater lake in the world: Lake Superior. The northern Minnesota gem means ample opportunity to really get away from civilization. (Heading off the beaten path into the Boundary Waters just north of the coastline leaves you with no cell service, almost complete solitude and a chance to catch the northern lights!) Start your drive in Duluth and head north, scoping out the many lighthouses dotting the rocky coastline on your right and the distant Sawtooth Mountains on your left. Everywhere else is covered in pine and birch trees—and crawling with wildlife. Beaches pop up along the 142-mile ride, although Lake Superior is notoriously chilly, reaching 65 degrees Fahrenheit max during the hottest months of the year. But, in the height of summer, this might be exactly the cool-down you need.

Holcy/Getty Images

Rangeley Lakes National Scenic Byway, Maine

For the ultimate, rugged New England road trip, you must drive the Rangeley Lakes National Scenic Byway. On the western side of the state, near New Hampshire, the lake is flanked by Rangeley Lake State Park and rolling hills of trees, flowers and wildlife. Start at Smalls Falls, and let the Appalachian Mountain ridgeline be your guide on this 36-mile tour. The route is straightforward but provides sights of everything from lakes and rivers to valleys and farmland. Swift River and Mooselookmeguntic Lake (who named this lake?) are outstanding photo ops. Summer is always a good time to visit when it comes to temps, but come autumn, the bright colors pop along this route, and might just be worth a second trip.

RELATED: The Most Serene Spot in Every Single State


This article was from PureWow and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

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10 U.S. islands that feel exotic

By The Hub team

Want to escape to somewhere truly memorable? Here are the best island getaways without leaving the country.

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As much as we all wish to see every corner of the globe, it can be a challenge to do it all with limited funds and vacation time. Luckily, the United States is diverse enough to offer an array of exotic locales — from golden beaches to volcanic islands — all on our own home turf. Here are our picks for the ten most exotic destinations that don't require a passport.

Dry Tortugas, Florida

Turquoise water, tons of green sea turtles and white-sand beaches with visibility seeming to stretch to forever. Sounds like the Caribbean, right? Wrong. The Dry Tortugas, 67 miles off Key West into the heart of the Gulf of Mexico, pack epic snorkeling alongside Southern stingrays, parrotfish and schools of Creole wrasse — all just a ferry or seaplane ride from the Conch Republic.

San Juan Islands, Washington

San Juan Islands, WashingtonSan Juan Islands, Washington/Shutterstock

With conifer forests thick along its coasts and a marine climate with cool summers and mild winters, the San Juan Islands of Washington state feel a lot like Norway. Both destinations are renowned for sea kayaking as well as whale-watching tours, and yet the San Juans are a three-hour drive — and a ferry hop — north of Seattle. Plus, with alpaca ranches and lavender farms covering the hillsides, the experience also includes a touch of Peru-meets-Provence.

Assateague Island, Maryland

Assateague Island, MarylandAssateague Island, Maryland /Shutterstock

Like Portugal's Soajo Mountain, Maryland's Assateague Island is home to wild horses — more than 150 in total. These feral ponies have free range of the beaches, marshes and forests. For the best viewing, try the Chincoteague National Wildlife Refuge's Wildlife Loop Road, a three-hour walk. For a more unique spectacle, time your visit with the annual pony swim, held every July, wherein a group who call themselves the saltwater cowboys wrangle up the horses, leading them on a swim across the Assateague Channel.

Sapelo Island, Georgia

The Spanish moss hanging from live oak branches gives Sapelo Island, Georgia, an only-in-the-Southeast feel, but its golden-sand beaches feel a bit like the islands off Queensland, Australia. Reach it only via boat: either the DNR ferry or private vessel. Once ashore, walk the hiking trails through dunes and maritime forests to encounter hundreds of bird species, including the Chachalaca bird — which otherwise requires birders to travel to either Mexico or Central America to cross off lists. Stay the night and you might even spot a bobcat.

Culebra, Puerto Rico

Culebra, Puerto RicoCulebra, Puerto Rico /Shutterstock

Culebra, a satellite island of Puerto Rico, is often referred to as one of the Spanish Virgin Islands, and for good reason. Its sugar sand beaches are mostly undeveloped, lending it the feel of Jost Van Dyke in the British Virgin Islands. Like the BVI, Culebra lacks any of the large, major hotel chains. Instead, it has a sleepy charm, appealing to those content to kayak, snorkel and beachcomb.

Kauai, Hawaii

Kauai, HawaiiKauai, Hawaii /Shutterstock

One of the wettest places on the planet, Kauai packs its mountains with unending greenery, punctuated by a dozen epic waterfalls. This makes it every bit as lush and exotic as Tahiti, but at a fraction of the flight time. Worth the splurge, a helicopter tour of the Na Pali Coast — where Jurassic Park was filmed — shows visitors more highlights than they could see in a week of hiking.

Elizabeth Islands, Massachusetts

Just south of Cape Cod lie the Elizabeth Islands of Massachusetts, including Penikese and Cuttyhunk, two of the only inhabited islands in the bunch not owned by the Forbes family. Cuttyhunk in particular still exudes British flavor, carried over from 1602, when it was the first British settlement on the new coast. Experience it at Avalon Inn, one of the few choices when overnighting. To see more of the neighboring isles, book a day cruise to explore beaches and see wild harbor, harp and gray seals.

Daufuskie Island, South Carolina

Daufuskie Island, South CarolinaDaufuskie Island, South Carolina /Shutterstock

Daufuskie Island, South Carolina, is perhaps best known as the home of the Gullah people, a community of African Americans in the lowcountry who speak their own creole language called Geechee. To get a feel for the people and their culture, stop by the Historical Foundation to hear local stories and legends, as well as chat up the local guide, who's been on island for decades.

Cedar Key, Florida

Cedar Key, FloridaCedar Key, Florida /Shutterstock

Over-water bars, weathered and leaning on stilts, give the fishing village of Cedar Key off Florida's Gulf Coast a back-in-time vibe, like that of Bocas del Toro, Panama. But, unlike Bocas, Cedar Key averages in the low and mid 80s, making for more pleasant conditions for sea kayaking, for which the area is renowned. The Suwannee River empties into the Gulf roughly 10 miles north of Cedar Key, and the sound separating the two is lined with uninhabited islands, perfect for any boaters to enjoy day picnics and exploring.

Aleutian Islands, Alaska

Aleutian Islands, AlaskaAleutian Islands, Alaska /Shutterstock

Alaska's Aleutian Islands, a chain of 14 volcanic outposts that string out west of the state, remain one of the most remote places on the planet. Sea kayakers treasure the destination, willing to brave the inclement weather for chances to see grey, minke, orca, sperm and humpback whales, as well as walrus, seals and sea lions. From these islands, it's possible to view the Northern Lights year-round. For those who aren't into roughing it, know that there is lodging at places like the Grand Aleutian Hotel on Unalaska Island.


This article was written by Brooke Morton from Islands and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

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