Three Perfect Days in Singapore - United Hub
Hemispheres

Three Perfect Days: Singapore

By The Hub team , April 24, 2017

Story by Nicholas DeRenzo | Photography by Lauryn Ishak | Hemispheres, April 2017

As countries go, Singapore is still in its infancy. Unceremoniously expelled from Malaysia in 1965 and forced to fend for itself as a new sovereign nation, the island city-state has worked its way up to being a global powerhouse in just five short decades—which is even more remarkable given its size: 277.6 square miles, about the area of Lexington, Kentucky. Having previously been ruled by both the British and the Japanese, the Lion City spent its early years under the paternalistic gaze of its popular founding father, Lee Kuan Yew (tough on crime, tougher on chewing gum). Now, after a period of literal nation-building—land reclamation has increased the country's footprint by 22 percent—Singaporeans seem to be taking a collective deep breath. There has been a renewed interest in history and folk culture among the people here, even as a hypermodern, multicultural metropolis rises around them. The next 50 years should be interesting.

Day 1 simple graphic

In which Nicholas pays his respects to a celebrity tooth, witnesses the architectural potential of soy sauce bottles, and sniffs out a great cocktail bar

With a diverse populace (and four official languages: English, Mandarin, Malay, Tamil), Singapore stands as Asia's melting pot. I'll be spending the morning exploring the city's ethnic enclaves with guide Anita Sharma. We meet in bustling Chinatown, which, like all of these historic districts, is dominated by rows of shophouses, a Southeast Asian vernacular marked by a five-foot-wide covered walkway (mandated by Governor General Sir Thomas Stamford Raffles' Town Plan of 1822) and a narrow, deep footprint. From those basic building blocks, the variations are endless: ornamental tiled facades, decorative columns, colorful shutters, even Art Deco motifs.

The area used to be known for its opium dens and secret societies. More recently, a Times Square–style cleanup has rendered it tourist-friendly. “Some people say they've cleaned it up too much," says Sharma. In the distance, a group of older Chinese men and women seem to be doing tai chi on fast-forward. A closer inspection reveals they're actually line dancing to Brooks & Dunn's “Only in America." Maybe she's right.

The Supertree Grove and OCBC Skyway at Gardens by the BayThe Supertree Grove and OCBC Skyway at Gardens by the Bay

Singapore's food scene revolves around its no-frills hawker centers, with some stands even earning a star in last summer's inaugural Singapore Michelin guide. Sharma takes me for breakfast at Chinatown Food Street, where we skip Chinese in favor of roti prata flatbread with fiery chicken curry and peanut-topped rojak, a fruit, vegetable, and fried tofu salad with shrimp paste dressing.

“Welcome to durian land!" says Sharma, pointing to the spiked fruits that are so notoriously smelly they're banned from some hotel lobbies and public transit. “Some have described it as eating custard in the toilet, though I don't know how anyone would know how that tastes."

We walk a block to the Buddha Tooth Relic Temple, an imposing red-and-gold structure that opened in 2007 and is said to contain the Buddha's left canine. Down the street, we remove our shoes under the Sri Mariamman Temple's tiered gopuram tower and step inside Singapore's oldest Hindu temple, founded in 1827 and decorated with a deliriously Technicolor pantheon of stone deities. With its clouds of incense smoke and the pulsating rhythm of the thavil drums and oboe-like nadaswaram, it's easy to fall under the temple's spell. “Women have to cover up," says Sharma with a laugh. “Of course, the priests are seminaked."

We head across town via the outlandishly clean MRT (Mass Rapid Transit)—Sharma points out “no durians" signs—to Little India, a thrumming district of curry houses, henna painters, and stalls selling coconuts, jasmine, and grass to be offered up at Hindu temples (elephant-headed Ganesha gets the grass).

“People think it's too crowded here, but I like that it's disorganized," Sharma says. “Little India is as real as it gets; it's for all five senses." Let's start with taste. We stop at Komala Vilas, which opened in 1947, for pillowy idly rice cakes, which we dip into coconut chutney and tangy sambar lentil stew. Down the street at Azmi, we order chapati flatbread with minced mutton keema. The digs are bare-bones; the flavors are revelatory.

We pick up squares of carrot burfi (sweet milk fudge) at Moghul Sweet Shop and stroll past stalls selling Bollywood DVDs, Sri Lankan elephant dung stationery, and lots of gold. “Chinese, Indians, and Malays love gold," says Sharma. “It's the one thing we all have in common." We stop in front of Sajeev Digital Studio, where the owner takes portraits of locals and sends them back to India or Sri Lanka for arranged marriages. “I should have come to him years ago," Sharma deadpans.

Inside the Buddha Tooth Relic TempleInside the Buddha Tooth Relic Temple

From here, we hop into a taxi, and Sharma teaches me to address elders (like our driver) as “uncle" or “aunty," and then we're off to Kampong Glam, the historically Muslim Malay district, which is dominated by the gold onion dome of the Sultan Mosque. Sharma points up at a thin black strip under the dome that is made from the glass bottoms of bottles—an oddly scrappy addition to an ornate temple. “The poor donated bottles of soya sauce," my guide says, “so that it didn't look like it was only built by and for the rich."

Palm-lined Arab Street and the surrounding alleyways offer a delightful blend of the traditional (textile merchants, boutiques where you can design your own alcohol-free perfume) and the eccentrically trendy (halal Swedish cafés, coffee shops that print your selfie onto latte foam).

I say goodbye to Sharma and pop into the nearby design shop Supermama, which sells a dizzying array of souvenirs and household items, each with a story to tell about local culture, including miniature versions of the ubiquitous red chairs you'll find at hawker stands, doorstops modeled after rainbow-hued kueh lapis rice cakes, and stuffed cartoon curry puff keychains. There's also a Lucasfilm-approved series of Star Wars plates, each bearing a hidden Singaporean folk motif.

“When friends came from overseas, they'd either buy food or merlion keychains," says owner Edwin Low, referring to the mythical half-lion, half-fish national symbol, which has been honored with a 28-foot, water-spewing bayfront statue. (“To merlion," by the way, is now Singlish for being violently ill.) “But are we more than the merlion? This is a city of borrowed cultures. Because of this shared history, shouldn't there be a new archetype, a new language of products?"

One of the shophouses of SingaporeOne of the shophouses of Singapore

In this spirit, another series of plates in Low's shop is decorated with images of HDB (Housing & Development Board) public housing apartments, the high-rise blocks that house more than 80 percent of Singaporeans. “One of the best comments I've ever heard," he says, “was from a man who told me, 'For the first time, I feel proud to live in an HDB.'"

We get to talking about the role of design in a country with a reputation for strictness (see: the country's famous ban on chewing gum). “There's actually a lot of freedom of expression," says Low. “When we started, we were a nanny state. We didn't have a choice—it was for survival. Sometimes I wonder if we've grown too fast, if we robbed our country of its childhood." Judging by this shop, at least, Singapore doesn't seem to be lacking for childlike whimsy.

With my sackful of souvenirs, I head back to Chinatown for dinner at British chef Ryan Clift's ultra-progressive and comfortably chic Tippling Club. “Ten years ago, Singapore had a very different market," says Clift, who made a name for himself in Melbourne's fine-dining world. “It was either high-end or hawker. We were the first to introduce modern gastronomy and quote-unquote mixology, but people here are very quick to accept something new—that's the beauty of Singapore."

Clift doesn't like the word “molecular," but whatever you call it, his tasting menu is a lot of fun—with flavor and technique to back it up. For every perfectly saltwater-poached piece of lamb, there's strawberry cheesecake in the form of a pill. For every expertly seared diver scallop with purple Brittany garlic soup, there's a passion fruit–flavored smiley-face tab to dissolve on your tongue like … well, you know.

After dinner, I head for the attached bar, where the young Mancunian bartender Joe Schofield has devised the wickedly clever Sensorium menu. I'm presented with 12 blotter strips, each spritzed with a custom-made fragrance (Forest, Earl Grey, Leather). The idea: Allow the nostalgic power of scent to guide your order. I'm drawn to the vodka-and-citrus Rain, served with an edible cloud made from dehydrated yogurt sponge and charcoal powder. And then to the dill-and-anise Grass. And then to the marshmallow-topped Campfire…

Before memory-triggering cocktails turn to memory-erasing ones, I retreat a few blocks to my hotel, The Club, a 20-room boutique property occupying a row of early 20th-century Chinatown shophouses. The spacious interior is decorated with midcentury-inflected furnishings and whimsical touches like oversize bird portraits. In my room there's a nightstand reading stack that ranges from Gustave Flaubert to Danielle Steel. But at this hour, after a day of cloying humidity, the only amenity I'm interested in is the air conditioner.

Day 2 simple graphic

In which Nicholas meets the toast of the town, learns singlish, and gets in the “sling" of things

This morning, I'm set to meet a friend of a friend, Amy Long, who lived in New York, Seoul, and Hong Kong before returning to her native Singapore, where she now works in the oil industry. She's going to show me around the districts of Katong and Joo Chiat. This residential area, east of downtown, is the epicenter of a regional subculture known as Peranakan. The name, which comes from the Malay for “local born," is used for the descendants of local Malay women and Chinese (or other foreign) traders along the Strait of Malacca. Today, the area is known for madly colorful folk costumes and architecture.

We meet at Chin Mee Chin Confectionery, an unfussy kopitiam (a ubiquitous Singaporean take on the coffee shop), and order the country's most famous morning meal: soft-boiled eggs with kaya jam toast (here it's a bun instead of the standard sliced bread) topped with butter and a bright green curd made from coconut milk, eggs, sugar, and pandan leaves. The stuff is so addictive I end up bringing home five jars.

“There are different schools of thought about how you eat this," says Long, cracking the eggs into individual bowls and dressing them with soy sauce and white pepper. “You either eat it with a spoon or pick it up and slurp it, which is the old grandpa way." We go with the spoons.

Amy Long, businesswomanAmy Long, businesswoman

Long is impeccably stylish. (Her converted shophouse even appeared in the New York Times real estate section.) I, on the other hand, am a puddle of sweat, a victim of the oppressive humidity, a condition exacerbated by the dearth of napkins at kopitiams.

“Lee Kuan Yew was asked what the greatest invention of the 20th century was," she says of the first prime minister, as we duck into a convenience store, just as the locals do, to buy packs of tissues and cooling scented alcohol wipes, “and he said the air conditioner. We call ourselves 'the air-conditioned nation.' It's a metaphor. We created this environment; we're in this bubble."

To aid in the cooling off, we stop into Island Creamery, which makes locally inspired ice creams and sorbets with flavors such as Tiger beer and pulut hitam (black sticky rice with coconut milk). I order a scoop of chendol—based on a regional dessert made with shaved ice, coconut milk, pandan-leaf jellies, and gula melaka palm sugar caramel—and we continue our walk, past bike repair shops and a Malay wedding procession.

As we stroll, we chat about Singlish, the name for the local patois. “It's a hodgepodge—nominally English with Chinese grammatical structure and Malay words," says Long. “Ten or 15 years ago, people were ashamed of Singlish. It's a very low language, but I love it. It's like a secret code you're tapping into. Everyone has this dual, triple identity, and you slip into and out of it all day." She might use it to order at a hawker stand. In the boardroom? Probably not.

“When I came back to Singapore, it felt like a totally new city. The pace of things has really started to pick up. There's a lot more recognition that we have to loosen the strings so people want to live here." —Amy Long

We say our goodbyes, and I finish up in the neighborhood by walking down Koon Seng Road, which has a lovely row of sherbet-tinted yellow and pink and green and blue Peranakan shophouses that call to mind San Francisco's Painted Ladies.

I head back downtown, where I check into Raffles Hotel, a crisp-white ode to British colonialism that is celebrating its 130th birthday this year with a top-to-bottom renovation. I walk past the famed Sikh doormen—white-turbaned, military-garbed—and into a lobby straight out of Rudyard Kipling (who stayed here), though it's another former guest, Joseph Conrad, who's the namesake of my grand suite for the night.

Before I venture back out to explore, I pay my respects to the hotel's—if not the country's—greatest contribution to global culture: the Singapore Sling. Bartender Ngiam Tong Boon created the dangerously drinkable concoction—gin, cherry brandy, Dom Bénédictine, Cointreau, pineapple juice, lime juice, grenadine, Angostura bitters—in 1915 to look like fruit punch, allowing British women to tipple without attracting disapproving attention. It's unclear, though, how they disguised the fact that this potent drink made them quite merry quite quickly.

For lunch, I'm having a Peranakan high tea at the National Kitchen by Violet Oon, an elegant dining room helmed by “the Julia Child of Singapore" and tucked away on the second floor of the new National Gallery of Singapore. Opened in 2015, the museum occupies two former hubs of British rule, the domed Supreme Court and the colonnaded City Hall, which sit on the sprawling Padang Cricket Ground. After polishing off a three-tiered tray of delicacies—including a beef sambal pao steamed bun, a hae bee hiam spicy dried shrimp floss finger sandwich, and doilylike roti jala pancakes—I head into the galleries. Many of the halls contain nods to colonialist mythmaking, such as an 1860s woodcut of an incident (probably apocryphal) in which road surveyors were attacked by a tiger.

The Cloud Forest at Gardens by the BayThe Cloud Forest at Gardens by the Bay

One of my favorite pieces is Malaysian artist Wong Hoy Cheong's playful yet searing 2002 installation Re: Looking, which reimagines history through a specific lens: What would have happened if Malaysia had colonized Austria? Guests step inside mock judge's quarters, built from architectural elements salvaged from the original court, where they can examine maps of the fictional Malaysian Empire or watch an imagined documentary on disenfranchised Austrian migrant workers forced to take manual labor jobs in Malaysian cities. It's a head trip.

“Singlish is like a secret code you're tapping into."

Next, I walk 10 minutes to the bite-size Peranakan Museum, which occupies a former primary school in the shadow of hilltop Fort Canning Park. The building brims with colorful artifacts: carved household altars, floral porcelain dinnerware, kingfisher-feather wedding headdresses, and a tablecloth made with one million tiny glass beads.

Dinner tonight is at the world's first Michelin-starred Peranakan restaurant, Candlenut, up on Dempsey Hill near the Singapore Botanic Gardens, where I sample homey plates like wing bean and prawn salad; braised Duroc pork cheek pongteh stew with preserved soy bean gravy; and buah keluak chicken, cooked with tarry Indonesian black nuts (which contain cyanide if not prepared correctly). For dessert, I opt for that much-maligned fruit, the durian, which appears here as a soup, an ice cream, and a puree. The flavor is sweet, funky, a little oniony—but it's hardly as offensive as I've been led to believe.

After a swift breath test, I catch a cab back to Chinatown for a nightcap at Crackerjack, a new bar by San Francisco transplant Joe Alessandroni, whose nearby speakeasy, 28 Hongkong Street, ranked 14th on last year's World's 50 Best Bars list. “The ethos of craft cocktails is to pay attention to local flavors," says Alessandroni, handing me a highball of pineapple, rum, lime, and Angostura bitters. While the menu offers a slew of tropical flavors—tamarind, coconut—I find myself drawn to the Ballgame, made with Johnny Drum bourbon, caramel corn syrup, and bitters, with a “baby beer" chaser. This “multicultural crossroads," as Alessandroni calls Singapore, really does have a way of making you feel at home.

Day 3 simple graphic

In which Nicholas falls in love with an onion, goes garden-hopping, and marvels at a merlion

In need of a caffeine boost after last night's activities, I've planned to explore the city's newest obsession: single-origin, third-wave coffee shops, like the ones you find in Brooklyn or Portland. I'm set to meet Bernice Lee, a member of the contemporary Javanese-inspired company Maya Dance Theatre. We meet at Chye Seng Huat Hardware, a coffee roastery in the new hipster enclave of Jalan Besar, just north of downtown.

Over velvety nitro cold brew coffee and green pandan pancakes—served with kaya jam, vanilla ice cream, and gula melaka palm sugar syrup—we discuss the country's multiculturalism. “Our identity has always come first from our national point of view," says Lee, noting that while someone in the U.S. might call herself, say, Italian-American, here the Singaporean part always comes first. The government, meanwhile, is so committed to the melting-pot model that HDB housing is designed specifically to mix different ethnicities and prevent groups from sticking to their own kind. “We're all tribal in some ways," Lee says, “so it makes sense to acknowledge that and work against it."

But, as I saw yesterday with the revival of Peranakan folk culture or with Edwin Low's reverence for folk motifs, there is also an increasing emphasis on tradition—“an effort to reclaim our narratives," as Lee puts it—especially among the youth. A whimsical expression of this impulse sits just across the street, at the Thekchen Choling Tibetan-style Buddhist temple, which contains a beatific cardboard cutout of the Dalai Lama standing behind a spangly Buddha-ful altar (I count dozens).

Jason Tan, chef, Corner HouseJason Tan, chef, Corner House

My next stop involves a tradition that never went away. In 1963, Lee Kuan Yew publicly planted a tree to initiate a plan to make Singapore a “Garden City," but the local love of plants is much older. A case in point is the Singapore Botanic Gardens, a 10-minute drive from downtown, which was named the country's first UNESCO World Heritage Site in 2015. Founded in 1859, the gardens are spread over 183 wooded acres. Hidden among them is the National Orchid Garden, and within this is the VIP Orchid Garden, a collection of hybrid flowers named for dignitaries: the white Dendrobium Memoria Princess Diana, the stylishly speckled Papilionanda Vanda William Catherine (named for the Duke and Duchess of Cambridge), and the Dendrobium Margaret Thatcher, which has petals shaped (appropriately?) like screws.

It's a quick uphill ramble to lunch at the Corner House, which occupies a black-and-white 1910 bungalow tucked among the lush vegetation. I grab a seat on the veranda and dig into chef Jason Tan's French-inspired tasting menu, which earned him a Michelin star last year. While the succession of dishes is filled with luxe ingredients—Japanese A4 Toriyama beef, foie gras, Kristal de Chine caviar—it's the humblest of ingredients that get starring roles. A salad of more than 40 herbs, vines, flowers, roots, and tubers is served on a pea-green leaf-shaped plate, while Tan's signature dish is a celebration of the unappreciated onion.

“When I first started, there weren't enough great restaurants. We all have to improve together to keep up. For me, the Michelin guide doesn't change anything." —Jason Tan

A former veg-o-phobe, Tan tried the super-sweet Cévennes onion, from the hills of Southern France, and liked it so much he changed his entire approach to cooking. Four and a half pounds of the onions are required per diner for his signature four-part “The Onion Revealed": a whole baked onion filled with onion puree and confit, a sous-vide egg, sea salt, chives, and black truffles; a tart; a dehydrated chip; and an Earl Grey–infused onion tea. The dish is such a knockout that I look out the window and make can-you-believe-this eye contact with a bright green pigeon plucking berries off a tree.

“Every cuisine uses onions," Tan says, “but they're always just a garnish, a condiment, or in a stock—never a true hero. Singaporeans still look at menus and want luxury premium ingredients, so a lot of people were like, 'Are you sure? Onions?' But if you do it right, anything can shine." He claims to have converted all but one onion-hater (who found the dish too sweet). His next project? Carrots.

I'm off now to Gardens by the Bay, a futuristic representation of the Garden City idea that opened in 2012 on 250 acres of reclaimed land. I wander through two undulating glass conservatories, the Flower Dome and the Cloud Forest, which encompasses a 115-foot artificial mountain swathed in orchids and bromeliads (as well as the world's tallest indoor waterfall). James Cameron would love it here.

The skyline-dominating Marina Bay Sands resort and casinoThe skyline-dominating Marina Bay Sands resort and casino

I challenge my fear of heights by climbing the 72-foot-high, see-through OCBC Skyway, which weaves through some of the gardens' showstopping Supertree Grove. These 18 vertical gardens look like alien steel baobabs, standing up to 164 feet tall and covered in 162,900 plants, such as ferns and flowering climbers. Aside from being an Instagrammer's dream, these structures serve many other purposes: They collect rainwater to irrigate the park, harvest sunlight to convert into solar energy, and regulate heat in the domes. They look a bit sci-fi, but that's the point. The future, after all, is green.

As I stroll out of the gardens and along the sidewalk that skirts Marina Bay, I have a front-row view of the city's changing face: the 541-foot Singapore Flyer Ferris wheel, which opened in 2008; the lotus-shaped ArtScience Museum, which followed in 2011; and the skyline-dominating Marina Bay Sands resort and casino. When it opened in 2010, the 656-foot behemoth was the most expensive resort ever built, at $5.7 billion. It looks like an immense surfboard balanced atop three towers, or an alien rendition of Stonehenge.

To continue the forward-thinking theme, I take a cab to Wild Rocket, chef Willin Low's “Mod Sin" spot, which ranked No. 38 on this year's S. Pellegrino and Acqua Panna Asia's 50 Best Restaurants List. The vibe here is pure Japanese—the space is modeled after a traditional chashitsu teahouse—but the flavors are all Singaporean.

Onion four ways at the Corner HouseOnion four ways at the Corner House

I sit at the counter for an omakase tasting menu with sake pairing, and each dish is a playful deconstruction of a local staple. Low's bak chor mee (minced meat noodles) trades out pork for lightly torched chopped tuna belly atop glass noodles cooked in pork fat. A pomelo and prawn salad is dressed with a scoop of savory ice cream made with coconut milk, fish sauce, and chilies. Black truffles liven up a posh take on the hawker classic, Hainanese chicken rice.

“While chef was studying in the U.K., he would see 'Singapore fried noodles' on Chinese takeaway menus," says my server, Yane Goh, as she sets down a plate. “But there's no such thing in Singapore! So he took ownership of the name." His version is a spin on Hokkien mee noodles cooked with ebi miso (made with fat from prawn heads), sea kelp kombu, lobster oil, and prawn stock, and topped with a massive king prawn and a tiny calamansi lime. Throughout the meal, chatty servers keep bringing over a laptop to show me images of the original dishes, so I'll fully understand the scope of Low's inventiveness. A pre-dessert snack tops pineapple sorbet with mint sugar, chili flakes, and soy sauce salt, the crystals that form along the edge of the vat when soy sauce is brewed the traditional way.

As I begin to notice the first signs of a food (or, more accurately, sake) coma, I head toward my bed for the night at the grand Fullerton Hotel, a fortresslike former post office building that was erected in 1928 near the spot where city founder Sir Stamford Raffles first set foot on land. Before turning in, I take the hotel's underground walkway out toward the bayside Merlion Park, which is centered on that famous water-spouting statue.

Inspired by the city's fishing-village past and the tale of a mythical Malay prince who encountered a lion, the Merlion statue serves the same role in Singaporean culture as Copenhagen's Little Mermaid—part point of pride, part tourist trap. With the glitzy bayfront skyline before me and the hulking remnants of British colonialism behind, I can't help but feel this hybrid creature is a perfectly apt metaphor for the country itself: an invention, sprung fully formed from the heads of 20th-century nation-builders, cobbled together from diverse parts, powerful, and utterly fantastical.

Hemispheres executive editor Nicholas DeRenzo is seeking seed money for his new artisanal kaya jam company, The Toast with the Most.

Taking action to make a global impact

By The Hub team , January 17, 2020

Following the devastating wildfires in Australia and powerful earthquakes that shook Puerto Rico last week, we're taking action to make a global impact through our international partnerships as well as nonprofit organizations Afya Foundation and ADRA (Adventist Development and Relief Agency).

Helping Puerto Rico recover from earthquakes

Last week, Puerto Rico was hit with a 5.2 magnitude earthquake, following a 6.4 magnitude earthquake it experienced just days before. The island has been experiencing hundreds of smaller quakes during the past few weeks.

These earthquakes destroyed crucial infrastructure and left 4,000 people sleeping outside or in shelters after losing their homes. We've donated $50,000 to our partner charity organization Airlink and through them, we've helped transport disaster relief experts and medical supplies for residents, as well as tents and blankets for those who have lost their homes. Funding will go towards organizations within Airlink's partner network, which includes Habitat for Humanity, Mercy Corps and Americares, to help with relief efforts and long-term recovery.

Australian wildfire relief efforts

Our efforts to help Australia have inspired others to make their own positive impact. In addition to teaming up with Ellen DeGeneres to donate $250,000 and launching a fundraising campaign with GlobalGiving to benefit those impacted by the devastating wildfires in the country known for its open spaces and wildlife, our cargo team is helping to send more than 600 pounds of medical supplies to treat injured animals in the region.

Helping us send these supplies is the Afya Foundation, a New York-based nonprofit that seeks to improve global health by collecting surplus medical supplies and delivering them to parts of the world where they are most needed. Through Airlink, the Afya Foundation will send more than $18,000 worth of materials that will be used to treat animals injured in the Australian fires.

These medical supplies will fly to MEL (Melbourne) and delivered to The Rescue Collective. This Australian organization is currently focused on treating the massive population of wildlife, such as koalas, kangaroos, and birds, that have had their habitats destroyed by the recent wildfires. The supplies being sent include wound dressings, gloves, catheters, syringes and other items that are unused but would otherwise be disposed of.

By working together, we can continue to make a global impact and help those affected by natural disasters to rebuild and restore their lives


Help us (and Ellen DeGeneres) support wildfire relief efforts in Australia

By The Hub team , January 08, 2020

Australia needs our help as wildfires continue to devastate the continent that's beloved by locals and travelers alike. In times like these, the world gets a little smaller and we all have a responsibility to do what we can.

On Monday, The Ellen DeGeneres Show announced a campaign to raise $5 million to aid in relief efforts. When we heard about Ellen's effort, we immediately reached out to see how we could help.

Today, we're committing $250,000 toward Ellen's campaign so we can offer support now and help with rebuilding. For more on The Ellen DeGeneres Show efforts and to donate yourself, you can visit www.gofundme.com/f/ellenaustraliafund

We're also matching donations made to the Australian Wildfire Relief Fund, created by GlobalGiving's Disaster Recovery Network. This fund will support immediate relief efforts for people impacted by the fires in the form of emergency supplies like food, water and medicine. Funds will also go toward long-term recovery assistance, helping residents recover and rebuild. United will match up to $50,000 USD in donations, and MileagePlus® members who donate $50 or more will receive up to 1,000 award miles from United. Donate to GlobalGiving.

Please note: Donations made toward GlobalGiving's fund are only eligible for the MileagePlus miles match.

In addition to helping with fundraising, we're staying in touch with our employees and customers in Australia. Together, we'll help keep Australia a beautiful place to live and visit in the years to come.

20 Reasons to Travel in 2020

By Hemispheres Magazine , January 01, 2020


20. Spot Giant Pandas in China

In 2016, giant pandas were removed from the endangered species list, and China would like to keep it that way. This year, the country plans to consolidate the creatures' known habitats into one unified national park system spanning nearly 10,500 square miles across Sichuan, Gansu, and Shaanxi provinces—about the size, in total, of Massachusetts. —Nicholas DeRenzo


19. Follow in James Bond's Footsteps in Jamaica

Photo: Design Pics/Carson Ganci/Getty Images

When No Time to Die hits theaters on April 8, it marks a number of returns for the James Bond franchise. The 25th chapter in the Bond saga is the first to come out since 2015's Spectre; it's Daniel Craig's fifth go-round as 007, after rumors the actor was set to move on; and it's the first time the series has filmed in Jamaica since 1973's Live and Let Die. The Caribbean island has always had a special place in Bond lore: It was the location of one of creator Ian Fleming's homes, GoldenEye (which is now a resort), and the setting for the first 007 movie, 1962's Dr. No. Looking to live like a super-spy? You don't need a license to kill—just a ride to Port Antonio, where you can check out filming locations such as San San Beach and colonial West Street. Remember to keep your tux pressed and your Aston Martin on the left side of the road. —Justin Goldman


18. See the Future of Architecture in Venice

Every other year, Venice hosts the art world's best and brightest during its celebrated Biennale. But the party doesn't stop during off years, when the Architecture Biennale takes place. This year, curator Hashim Sarkis, the dean of MIT's School of Architecture and Planning, has tasked participants with finding design solutions for political divides and economic inequality; the result, on display from May to November, is the intriguing show How Will We Live Together? —Nicholas DeRenzo

17. Celebrate Beethoven's 250th Birthday in Bonn

Photo: Universal History Archive/Getty Images
Catch a Beethoven concerto in Bonn, Germany, to celebrate the hometown hero's big 2-5-0.

16. Eat Your Way Through Slovenia

When Ana Roš of Hiša Franko was named the World's Best Female Chef in 2017, food lovers began to wonder: Do we need to pay attention to Slovenia? The answer, it turns out, is definitely yes. This March, the tiny Balkan nation about two hours east of Venice gets its own Michelin Guide. —Nicholas DeRenzo

15. Star- (and Sun-) Gaze in Patagonia

Photo: blickwinkel/Alamy

Come December 13 and 14, there will be no better spot for sky-watchers than northern Patagonia, which welcomes both the peak of the Geminid meteor shower and a total solar eclipse within 24 hours. —Nicholas DeRenzo

14. Explore Miami's Game-Changing New Park

About 70,000 commuters use Miami's Metrorail each day, and city planners aim to turn the unused space beneath its tracks into an exciting new public space, a 10-mile linear park aptly named The Underline. Luckily, the Magic City is in good hands: The project is being helmed by James Corner Field Operations, the geniuses behind New York's High Line. “Both projects share similarities in their overarching goals," says principal designer Isabel Castilla, “to convert a leftover infrastructural space into a public space that connects neighborhoods, generates community, and encourages urban regeneration." When finished, Miami's park will be about seven times as long as its Big Apple counterpart. The first half-mile leg, set to open this June, is the Brickell Backyard, which includes an outdoor gym, a butterfly garden, a dog park, and gaming tables that call to mind the dominoes matches you'll find nearby in Little Havana. “We envision the Underline dramatically changing the way people in Miami engage with public space," Castilla says. —Nicholas DeRenzo

Photo: philipus/Alamy

13. Kick Off the NFL in Las Vegas

Photo: Littleny/Alamy

Former Raiders owner Al Davis was famous for saying, “Just win, baby." His son, Mark Davis, the team's current owner, is more likely to be shouting “Vegas, baby!" Swingers-style, as his team becomes Sin City's first NFL franchise, the Las Vegas Raiders. After years of threats and lawsuits, the Raiders have finally left Oakland, and this summer they're landing just across the highway from the Mandalay Bay Resort & Casino in a 65,000-seat, $1.8 billion domed stadium that will also host the UNLV football team, the next two Pac-12 championship games, and the Las Vegas Bowl. Construction is slated to be finished July 31, just in time for the NFL preseason—and just in time to lure football fans from the sportsbooks to the grandstand. —Justin Goldman

12. Celebrate the Suffragettes in Washington D.C.

All eyes are on the ballot box this year, but the electorate would look quite different if not for the 19th Amendment, which was ratified 100 years ago this August. Many D.C. institutions, such as the National Archives Museum and the Library of Congress, are honoring the decades-long struggle for women's suffrage with exhibits. In particular, the National Museum of American History unveils Sarah J. Eddy's portrait of Susan B. Anthony this March, before putting on a 'zine-inspired show on girlhood and youth social movements this June. —Nicholas DeRenzo

11. Go for a Ride Through Mexico City

If you want to get somewhere quickly in Mexico City, try going by bicycle. During peak traffic, bikes average faster speeds than cars or public transportation—which might explain why ridership has gone up almost 50 percent since 2007. And riding on two wheels is getting safer and easier. In 2019, the city announced plans to invest $10 million (more than it had spent in the last six years combined) into the construction of about 50 miles of new paths and lanes. Now, you can cycle on a two-mile separated path along the Paseo de la Reforma, from Colonia Juárez and Roma to Chapultepec Park and Polanco. Future plans include a route along the National Canal between Coyoacán (where Frida Kahlo once lived) and Xochimilco (with its floating flower farms). “The goal is to finish the six-year [presidential] term with 600 kilometers of bike infrastructure," says Roberto Mendoza of the city's Secretariat of Mobility. Time to start pedaling. —Naomi Tomky

10. Consider the Mayflower's Legacy in Massachusetts and Abroad

Photo: Thianchai Sitthikongsak

Before they came to America in 1620, the religious separatists now known as the Pilgrims lived in England and the Netherlands. This year, the 400th anniversary of the Mayflower landing will be commemorated not only by those nations but also by a fourth: The Wampanoag, the confederation of tribes that live in New England and whose role in this world-changing event has been at best left out and at worst distorted.

“We're challenging the myths and stereotypes," says Aquinnah Wampanoag author Linda Coombs, a board member of Plymouth 400, Inc., which is planning cultural events such
as an Ancestors Walk to honor the native villages pushed aside by settlers, as well as
an indigenous history conference and powwow (plus an $11 million restoration of the replica Mayflower II).

Kerri Helme, a member of the Mashpee Wampanoag nation and cultural programs manager at Plimoth Plantation, says that “people want to hear the whole story." She notes that it's a commonly held belief that the Pilgrims were welcomed by the natives, when in fact their first encounter was violent, since the English had been stealing the Wampanoags' food.

“The Wampanoag are key players in all of this," says Charles Hackett, CEO of Mayflower 400 in the U.K. “It's a whole other aspect of this history." In England, a Mayflower trail will connect Pilgrim sites in towns such as Southampton and Plymouth, and in Leiden, the Dutch town where the Pilgrims took refuge before embarking for the New World, the ethnology museum will run an exhibit about the natives.

“The most important thing for us, as the Wampanoag people," says Paula Peters, a former Wampanoag council member, “is to be acknowledged as a vital tribe comprised of people that, in spite of everything that's happened, are still here." —Jon Marcus

9. Discover Lille's Design Scene

Photo: Mark Bassett/Alamy

Previous World Design Capitals have included major cultural hubs such as Helsinki and Seoul, so it came as a shock when Lille, France's 10th-largest city, beat Sydney for this year's title. Judges cited Lille's use of design to improve its citizens' lives; get a taste for yourself at spots like La Piscine Musée d'Art et d'Industrie, a gallery in a former Art Deco swim center. —Nicholas DeRenzo

8. See Stellar Space in Rio de Janeiro, the World Capital of Architecture

Rio de Janeiro is renowned for the beauty of its beaches and mountains, but the Cidade Maravilhosa's man-made structures are as eye-catching as its natural features. For that reason, UNESCO recently designated Rio its first World Capital of Architecture, honoring a city that boasts such landmarks as the stained glass–domed Royal Portuguese Cabinet of Reading, the fairy-tale Ilha Fiscal palace, and the uber-modern Niterói Contemporary Art Museum.

"Rio is an old city by New World standards, having been founded in the mid–16th century," says architectural photographer Andrew Prokos, who took this shot. "So the city has many layers of architectural styles, from Colonial and Rococo to Art Nouveau, Modernist, Brutalist, and contemporary." In the case of this museum, which was designed by perhaps Brazil's greatest architect, Pritzker Prize winner Oscar Niemeyer, Prokos was intrigued by how the 24-year-old building interacts with its surroundings. "The upward slope of the museum complements the slope of the Pão de Açúcar across the bay," he says, "so the two are speaking to each other from across the water." – Tom Smyth

7. Join the Avengers at Disneyland

This summer, Disney California Adventure unveils its Marvel-themed Avengers Campus, with a new Spider-Man attraction, followed later by an Ant-Man restaurant and a ride through Wakanda. If the hype surrounding last year's debut of Disney+ is any indication, Comic-Con types are going to lose their fanboy (and -girl) minds. —Nicholas DeRenzo

6. Listen to Jazz in Cape Town

Photo: Eric Nathan/Alamy

Cape Town's natural wonders draw visitors from all over the world, but there's a hidden gem beyond the mountains, beaches, and seas: music. Much as jazz was born from America's diverse peoples, Cape jazz combines the traditions and practices of the city's multiethnic population, creating genres such as goema (named after a type of hand drum) and marabi (a keyboard style that arose in the townships). Cape Town has hosted an International Jazz Festival for
20 years (the 21st edition is this March 27–28), and now UNESCO is giving the Mother City its musical due by naming it the Global Host City of International Jazz Day 2020. The theme of the event—which takes place on April 30, features an All Star Global Concert, and is the climax of Jazz Appreciation Month—is “Tracing the Roots and Routes of African Jazz." During the dark days of slavery and apartheid, music became an outlet through which repressed people could express their struggle for freedom. What better way to mark a quarter century of democracy here than with a celebration of that most free style of music? —Struan Douglas

5. Take a Walk Around England

Many hikers love walking around England—but how many can say that they've truly walked around England? When it's completed, the England Coast Path will be the longest managed seaside trail in the world, completely circumnavigating the coastline, from the fishing villages of Cornwall and the beaches of Nothumberland to the limestone arches of the Jurassic Coast and the sandy dunes of Norfolk. Much of the trail is already waymarked (the 630-mile South West Coast Path is particularly challenging and beautiful), with new legs set to open throughout the year. If you want to cross the whole thing off your bucket list, be warned that it's no walk in the park: At around 2,795 miles, the completed route is 605 miles longer than the Appalachian Trail and about the same as the distance between New York and Los Angeles. —Nicholas DeRenzo

4. Get Refreshed in the Israeli Desert

Six Senses resorts are known for restorative retreats in places like Fiji, Bali, and the Maldives. For its latest location, the wellness-minded brand is heading to a more unexpected locale: the Arava Valley, in the far south of Israel. Opening this spring, the Six Senses Shaharut will offer overnight camel camping, off-roading in the surrounding desert, and restaurants serving food grown in the resort's gardens or sourced from nearby kibbutzim. While the valley is said to be near King Solomon's copper mines, the Six Senses is sure to strike gold. —Nicholas DeRenzo

3. Say konnichiwa on July 24 at the opening ceremonies of the Summer Olympic Games in Tokyo, which plays host for the first time since 1964.

The Japanese capital plays host for the first time since 1964. This year, softball and baseball will return after being absent since 2008, and four new sports—karate, sport climbing, surfing, and skateboarding—will be added to the competition for the first time. Say konnichiwa at the opening ceremonies on July 24, which will be held at renowned architect Kengo Kuma's New National Stadium. – Nicholas DeRenzo

2. Score Tickets to Euro 2020

Still feeling World Cup withdrawal? Get your “football" fix at the UEFA European Championship. From June 12 to July 12, 24 qualifying national teams will play games in stadiums from Bilbao to Baku, culminating in the semi-finals and final at London's hallowed Wembley Stadium. Will World Cup champion France bring home another trophy? Will Cristiano Ronaldo's Portugal repeat its 2016 Euro win? Will the tortured English national team finally get its first title? Or will an upstart—like Greece in 2004—shock the world? —Justin Goldman

1. Soak Up Some Culture in Galway

Photo: Ian Dagnall/Alamy

Galway has long been called “the cultural heart of Ireland," so it's no surprise that this bohemian city on the country's wild west coast was named a 2020 European Capital of Culture (along with Rijeka, Croatia). The title puts a spotlight on the city (population 80,000) and County Galway, where more than 1,900 events will take place throughout the year. Things kick off in February with a seven-night opening ceremony featuring a fiery (literally) choreographed celebration starring a cast of 2,020 singing-and-drumming locals in Eyre Square. “This is a once-in-a-generation chance for Galway," says Paul Fahy, a county native and the artistic director of the Galway International Arts Festival (July 13–26). “It's a huge pressure. There's a heightened sense of expectation from audiences, not just from here but from all over the world." Art lovers will no doubt enjoy Kari Kola's illuminating work Savage Beauty, which will wash the Connemara mountains in green light to coincide with St. Patrick's Day, or the Druid Theatre Company's countywide tour of some of the best 20th-century one-act Irish plays. Visitors would also be wise to explore the rugged beauty of Connemara on a day trip with the charismatic Mairtin Óg Lally of Lally Tours, and to eat their way across town with Galway Food Tours. But beware, says Fahy: “Galway has a reputation as a place people came to 20 years ago for a weekend and never left." —Ellen Carpenter

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