The 10 Best Burgers in the Country - United Hub
Eat & Drink

The 10 best burgers in the country

By The Hub team, May 27, 2016

Everyone loves a good burger and probably has a go-to favorite that always hits the spot. With so many different types of burger options out there, it's hard to nail down exactly what makes one best in class. Sometimes the best burger is plain and simple, while other times it means topping a prime piece of meat with some over-the-top delicacies. Finding the best burgers in the country isn't an easy task, but we've narrowed it down to some of our favorites that always seem to top the charts in their respective cities. From coast to coast, simple to gourmet, check out our best burgers in the country.

1. 3D Valley Farm Burger

At Holy Grale, a craft beer bar in Louisville, Ky., a fresh pretzel bun adds a new spin to the local beef, which is topped with bacon, caramelized onions, cheddar, arugula and “fritje sauce" — a Dutch-style sauce made with mayonnaise, whole grain mustard and lemon zest. The burgers are paired with double-fried potatoes, and come with lots of different dipping sauce options.

2. Green Chile Cheeseburger

Ask anyone from New Mexico what their favorite food is and the answer will most likely include one main ingredient — green chile. It's no wonder why New Mexicans are so proud of their green chile burgers. At Santa Fe Bite, this particular burger has been crowned the favorite many times over. The green chile is highlighted with just meat, cheese and a bun, all carefully paired to create a mouth-watering meal.

3. Sebastian's Steakhouse Burger

In a city filled with top chefs and their specialty burgers, New York's Brindle Room offers a relatively inexpensive burger that competes alongside some of the most expensive in the city. Only available at lunch, this dry-aged burger features a fatty cut of rib-eye that's cooked in a cast-iron skillet and is topped with cheese, pickles and caramelized onions.

4. L.A. Burger

This L.A. Burger actually stands for Lower Alabama, found in Callaghan Irish Social Club in Mobile, Ala. It's only available at lunchtime and comes in a limited number each day, so it warrants having an early lunch if you are hoping to bite into one. Made with a combo of beef and Conecuh sausage, it's topped with pepper jack cheese, spicy mustard and coleslaw.

5. Old Fashion Burger

Lankford Grocery, a Texas favorite and originally a Depression-era fruit stand, has been serving burgers since the 70's. To this date, this spot makes no claim to ever serving anything small or healthy. The Old Fashion Burger is exactly what it sounds like, served with mayo, mustard, pickle, lettuce, tomato and onion — nothing less, nothing more. It's guaranteed to please.

6. Harry's Bistro Burger

At Abbey Burger Bistro in Baltimore, an Angus patty, applewood bacon, a sunny-side-up egg and cheddar are the main ingredients for this sports bar/bistro's famous burger. The twist here is that it's served on an English muffin, a unique choice and one that makes it stand out from the rest.

7. Mission Burger

Serving a burger at Mission Bowling Club in San Francisco may sound a bit odd, but burgers pair well with bowling. The patties are seared in beef fat, topped with Monterey Jack cheese and caramelized onions, and are served on buns from Acme Bread. It's worth playing a game or two just to try this one.

8. 40-Day Dry Aged Prime Steak Burger

This 40-day dry aged prime steak burger from David Burke Primehouse in Chicago is the most over-the-top of them all. It comes standard with sautéed garlic spinach, crispy fried shallots and bacon mayo. Yes, bacon mayo. Additional toppings that can be added as extras include fried pickles, a fried egg, crab, asparagus hollandaise sauce and super spicy “angry" shrimp.

9. Billionaire Burger

Leave it to Las Vegas to have a burger that means winning big on the slots in order to afford it. At Holsteins, for about double the price of all the other burgers on the menu, the Billionaire Burger is made with Kobe beef, foie gras torchon, port onion marmalade, and topped with frisee and truffle mayonnaise. Make sure to leave room for dessert since this place is also famous for their boozy milkshakes.

10. Beef Burger

Holeman & Finch in Atlanta doesn't have burgers on the menu. But after 9 p.m., Monday through Saturday, customers can try to order one of only 24 burgers in total that are available that night. The owners are all about quality over quantity, and this unusual way to promote an invisible menu item has proven to be successful. The patties are a mixture of grass-fed chuck and brisket and are served with house-made buns, homemade ketchup, mustard and pickles.

May 28 is National Hamburger Day, and there's no better way to celebrate than by biting into a juicy burger. If you happen to be traveling with United and find yourself in one of the above cities, stop in for a burger and find out why they made the cut.

United's regional presidents join respective Governor's COVID-19 task force

By Ryan Wilks, May 21, 2020

As a member in the tourism, travel and transportation industries, United offers a unique perspective into the economic and operational effects rippling across the U.S. To advocate United's efforts, and in anticipation of a bright future, New York/New Jersey President Jill Kaplan and California President Janet Lamkin have both been named to their states' respective governor's COVID-19 response task force committees.

A message from Scott Kirby, United’s new CEO

By The Hub team, May 20, 2020


Hello. I'm Scott Kirby, the new CEO of United Airlines. I'm a proud Air Force Academy graduate and have spent my entire career in and around aviation, including the last four years as President of United.

While I had planned for my first communication with you to be about the meaningful investments we were making to the travel experience and our continued growth across the U.S. and expansion to exciting new destinations around the world, today, the situation rendered to us by the COVID-19 pandemic leads me to a different type of message.

First, I graciously and humbly thank you for your business. Now, more than ever, our customers' loyalty is so deeply appreciated by every member of the United family.

As essential workers, the men and women of our airline have been hard at work over the past two months to transport vital medical supplies and critical goods to places that need them most, to provide free travel to healthcare professionals and to help thousands of individuals repatriate to their home countries.

Safety has always been our top priority, and right now in the midst of an unprecedented crisis, it's our singular customer focus. We recognize that COVID-19 has brought cleanliness and hygiene standards to the front of your mind when making travel decisions. We're not leaving a single stone unturned in our pursuit to protect our customers and employees.

We are installing plexiglass in lobby and gate areas, we're using the same equipment used to clean hospitals to disinfect the interiors of our aircraft, all crew and customers on board are required to wear face mask coverings and we're taking the temperature of our employees before they start work.

But at United, we're not stopping there. We're teaming up with experts from Clorox and the Cleveland Clinic to set a new standard for cleanliness and healthy flying that we are calling United CleanPlus℠.

Clorox is working closely with us to improve how we disinfect common surfaces and provide our customers with amenities that support a healthy and safe environment.

Physicians and scientists at the Cleveland Clinic, will advise us on new technologies and approaches, assist in training development and create a rigorous quality assurance program. And, as scientists learn more about how to fight COVID-19, Cleveland Clinic experts will help us use those discoveries to quickly implement new ways to keep our customers safe.

While we may not know when this pandemic will subside, what we do know is that travel is so deeply woven into the fabric of our global culture. We all desire to visit family, dance at a friend's wedding, hug parents…and see the wonders of this beautiful world. No matter how sharp the picture quality – or how strong the WiFi signal – there's simply no substitute for being there – in person – to collaborate, celebrate, explore. We are confident that travel will return. And when it does, United Airlines will be ready to serve you again in the friendly skies.

Thank you. Be well. And I look forward to seeing you on board.

Making every step of the travel journey safer for you

By United Airlines, April 22, 2020
United Clean Plus | Clorox

We remain passionate about connecting the world safely

United CleanPlus SM is our commitment to putting health and safety at the forefront of your journey, with the goal of delivering an industry-leading standard of cleanliness. We're teaming up with Clorox to redefine our cleaning and disinfection procedures, and over the coming months, we'll roll out Clorox products across our U.S. airports, starting in select locations, to help support a healthy and safe environment throughout your travel experience.

At the airport

  • At check-in:

  • 1
    Implementing temperature checks for employees and flight attendants working at hub airports
  • 2
    Installing sneeze guards at check-in and gate podiums
  • 3
    Encouraging use of the United app for contactless travel assistance and more
  • 4
    Promoting social distancing with floor decals to help customers stand 6 feet apart
  • 5
    Introducing touchless check-in for customers with bags
  • At the gate:

  • 6
    Disinfecting high-touch areas such as door handles, handrails, elevator buttons, telephones and computers
  • 7
    Providing hand sanitizer and
    disinfectant wipes
  • 8
    Allowing customers to self-scan boarding passes
  • 9
    Boarding fewer customers at a time and, after pre-boarding, boarding from the back of the plane to the front to promote social distancing

On our aircraft

  • 1
    Providing individual hand sanitizer wipes for customers
  • 2
    Requiring all customers and employees to wear a face covering and providing disposable face coverings for customers who need them
  • 3
    Temporarily removing onboard items like pillows, blankets and inflight magazines
  • 4
    Disinfecting high-touch areas, like tray tables and armrests, before boarding
  • 5
    Reducing contact between flight attendants and customers during snack and beverage service
  • 6
    Ensuring aircraft cleaning standards meet or exceed CDC guidelines
  • 7
    Applying social distancing to seating procedures when possible, including:
    • Limiting middle seat selection
    • Moving customers seated closely together
    • De-planing in groups of five rows at a time to reduce crowding
  • 8
    Using electrostatic spraying to disinfect aircraft, to be completed on all flights by mid-June
  • 9
    Using state-of-the-art, hospital-grade, high-efficiency (HEPA) filters to circulate air and remove up to 99.7% of airborne particles

Cleveland Clinic We're working closely with the experts at Cleveland Clinic to advise us on enhancing our cleaning and disinfection protocols for the safety of our employees and customers. Visit Cleveland Clinic's website to learn more about COVID-19.

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