The 10 Best Bowls of Pasta in America - United Hub
Eat & Drink

The 10 best bowls of pasta in America

By The Hub team, May 31, 2017

Pasta needs no introduction. It's the ultimate comfort food, and we'd eat it for every meal if we never had to button our pants again. It's at home anywhere, from quaint neighborhood joints with red-checkered tablecloths to the swankest fine dining in America. Here are ten of our favorite bowls, from coast to coast.

RELATED: The 15 Best Tacos in America

Almond-Ricotta Tortellini with Truffle Butter at Vetri RistoranteVetri Family

Almond-Ricotta Tortellini with Truffle Butter at Vetri Ristorante (Philadelphia, PA)

The fine-dining flagship of Marc Vetri's culinary empire is tasting menu-only and personalized to every diner. So we can't promise that these subtly sweet little twists will make an appearance every night. (But here's hoping.)

1312 Spruce St., Philadelphia; 215-732-3478 or vetriristorante.com

Mafaldini with Pink Peppercorns and Parmagiano Reggiano at Lilia Cafe Evan Sung Photography/Lilia

Mafaldini with Pink Peppercorns and Parmagiano Reggiano at Lilia Cafe (Brooklyn, NY)

The pasta at this wildly popular NYC newcomer is deceptively simple. This mafaldini (think mini lasagna noodles) is topped with only three ingredients: butter, Parmesan and tingly pink peppercorn. But working together, they're astonishingly complex.

567 Union Ave., Brooklyn; 718-576-3095 or lilianewyork.com

Homemade red sauce spaghetti at Il CorvoIl Corvo

Daily Special at Il Corvo (Seattle, WA)

They're only open on weekdays during lunch, but there's always a line around the block, thanks to chef Mike Easton's otherworldly homemade pastas. He changes the menu every day to make the best use of Seattle's excellent produce—in the springtime, we always hope for the hazelnut and nettle pesto.

217 James St., Seattle; 206-538-0999 or ilcorvopasta.com

Beef Cheek Ravioli at BabboKate Previte / Babbo

Beef Cheek Ravioli at Babbo (New York, NY)

When it comes to pasta, Mario Batali is king. And though it seems like he has restaurants everywhere, there's something special about Babbo. We recommend checking out the all-pasta tasting menu (be still our hearts), but if you're going à la carte, the beef cheek ravioli is a must-try.

110 Waverly Pl., New York; 212-777-0303 or babbonyc.com

Black Truffle Gnocchi at SpiaggiaAnthony N./Yelp

Black Truffle Gnocchi at Spiaggia (Chicago, IL)

OK, we're not the only ones vouching for Spiaggia—Barack and Michelle Obama were regulars when they lived in Chicago. While we hear that the former president usually went for the wood-fired scallops, we can't resist these rich little pillows of black truffle heaven.

980 N. Michigan Ave., Fl. 2, Chicago; 312-280-2750 or spiaggiarestaurant.com

Linguine with White Clam Sauce at Chef Vola's Anny G./Yelp

Linguine with White Clam Sauce at Chef Vola's (Atlantic City, NJ)

Getting into this legendary, super-old-school Italian hangout might be harder than winning the jackpot at the boardwalk casinos. There's no sign, no real menu and reservations are booked at least three months in advance. But if you ever make it in, you'll want a big plate of the briny, parsley-studded linguine and clam sauce.

111 S. Albion Pl., Atlantic City; 609-345-2022 or chefvolas.com

Ricotta Gnudi with Housemade Italian Duck Sausage at Trattoria LuccaSusie G./Yelp

Ricotta Gnudi with Housemade Italian Duck Sausage at Trattoria Lucca (Charleston, SC)

As it turns out, there's more to the Charleston food scene than shrimp and grits. This little gem of a restaurant has some of our favorite seafood, charcuterie and pasta—we especially love these airy little gnudi, with rich duck sausage ragu.

41-A Bogard St., Charleston; 843-973-3323 or luccacharleston.com

Squash Tortellini at DelfinaWing Y./Yelp

Squash Tortellini at Delfina (San Francisco, CA)

Delfina gets a lot of love for its wood-fired pizza, and with good reason. But one shouldn't overlook the food at the terrific trattoria next door. We love the creative, perfectly made pastas, like the squash tortellini with sage-infused brown butter.

3631 18th St., San Francisco; 415-552-4055 or delfinasf.com

Ricotta and Egg Raviolo at Osteria MozzaRosemary T./Yelp

Ricotta and Egg Raviolo at Osteria Mozza (Los Angeles, CA)

Be warned: This swanky L.A. hot spot has an actual mozzarella bar. It's hard to see past that, but if you've got any room left for pasta, the giant ricotta and egg raviolo is a sure thing (yolk porn abounds).

6602 Melrose Ave., Los Angeles; 323-297-0100 or osteriamozza.com

Spicy Rigatoni Vodka at CarbonePaul A./Yelp

Spicy Rigatoni Vodka at Carbone (New York, NY)

Everything is outrageous at Carbone, from the portions to the prices to the flavors. We wanted to hate the Insta-ready signature rigatoni, but it was just too good, thanks to a heavenly mix of onion puree, béchamel, tomatoes and Calabrian chiles.

181 Thompson St., New York; 212-254-3000 or carbonenewyork.com


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United's regional presidents join respective Governor's COVID-19 task force

By Ryan Wilks, May 21, 2020

As a member in the tourism, travel and transportation industries, United offers a unique perspective into the economic and operational effects rippling across the U.S. To advocate United's efforts, and in anticipation of a bright future, New York/New Jersey President Jill Kaplan and California President Janet Lamkin have both been named to their states' respective governor's COVID-19 response task force committees.

A message from Scott Kirby, United’s new CEO

By The Hub team, May 20, 2020


Hello. I'm Scott Kirby, the new CEO of United Airlines. I'm a proud Air Force Academy graduate and have spent my entire career in and around aviation, including the last four years as President of United.

While I had planned for my first communication with you to be about the meaningful investments we were making to the travel experience and our continued growth across the U.S. and expansion to exciting new destinations around the world, today, the situation rendered to us by the COVID-19 pandemic leads me to a different type of message.

First, I graciously and humbly thank you for your business. Now, more than ever, our customers' loyalty is so deeply appreciated by every member of the United family.

As essential workers, the men and women of our airline have been hard at work over the past two months to transport vital medical supplies and critical goods to places that need them most, to provide free travel to healthcare professionals and to help thousands of individuals repatriate to their home countries.

Safety has always been our top priority, and right now in the midst of an unprecedented crisis, it's our singular customer focus. We recognize that COVID-19 has brought cleanliness and hygiene standards to the front of your mind when making travel decisions. We're not leaving a single stone unturned in our pursuit to protect our customers and employees.

We are installing plexiglass in lobby and gate areas, we're using the same equipment used to clean hospitals to disinfect the interiors of our aircraft, all crew and customers on board are required to wear face mask coverings and we're taking the temperature of our employees before they start work.

But at United, we're not stopping there. We're teaming up with experts from Clorox and the Cleveland Clinic to set a new standard for cleanliness and healthy flying that we are calling United CleanPlus℠.

Clorox is working closely with us to improve how we disinfect common surfaces and provide our customers with amenities that support a healthy and safe environment.

Physicians and scientists at the Cleveland Clinic, will advise us on new technologies and approaches, assist in training development and create a rigorous quality assurance program. And, as scientists learn more about how to fight COVID-19, Cleveland Clinic experts will help us use those discoveries to quickly implement new ways to keep our customers safe.

While we may not know when this pandemic will subside, what we do know is that travel is so deeply woven into the fabric of our global culture. We all desire to visit family, dance at a friend's wedding, hug parents…and see the wonders of this beautiful world. No matter how sharp the picture quality – or how strong the WiFi signal – there's simply no substitute for being there – in person – to collaborate, celebrate, explore. We are confident that travel will return. And when it does, United Airlines will be ready to serve you again in the friendly skies.

Thank you. Be well. And I look forward to seeing you on board.

Making every step of the travel journey safer for you

By United Airlines, April 22, 2020
United Clean Plus | Clorox

We remain passionate about connecting the world safely

United CleanPlus SM is our commitment to putting health and safety at the forefront of your journey, with the goal of delivering an industry-leading standard of cleanliness. We're teaming up with Clorox to redefine our cleaning and disinfection procedures, and over the coming months, we'll roll out Clorox products across our U.S. airports, starting in select locations, to help support a healthy and safe environment throughout your travel experience.

At the airport

  • At check-in:

  • 1
    Implementing temperature checks for employees and flight attendants working at hub airports
  • 2
    Installing sneeze guards at check-in and gate podiums
  • 3
    Encouraging use of the United app for contactless travel assistance and more
  • 4
    Promoting social distancing with floor decals to help customers stand 6 feet apart
  • 5
    Introducing touchless check-in for customers with bags
  • At the gate:

  • 6
    Disinfecting high-touch areas such as door handles, handrails, elevator buttons, telephones and computers
  • 7
    Providing hand sanitizer and
    disinfectant wipes
  • 8
    Allowing customers to self-scan boarding passes
  • 9
    Boarding fewer customers at a time and, after pre-boarding, boarding from the back of the plane to the front to promote social distancing

On our aircraft

  • 1
    Providing individual hand sanitizer wipes for customers
  • 2
    Requiring all customers and employees to wear a face covering and providing disposable face coverings for customers who need them
  • 3
    Temporarily removing onboard items like pillows, blankets and inflight magazines
  • 4
    Disinfecting high-touch areas, like tray tables and armrests, before boarding
  • 5
    Reducing contact between flight attendants and customers during snack and beverage service
  • 6
    Ensuring aircraft cleaning standards meet or exceed CDC guidelines
  • 7
    Applying social distancing to seating procedures when possible, including:
    • Limiting middle seat selection
    • Moving customers seated closely together
    • De-planing in groups of five rows at a time to reduce crowding
  • 8
    Using electrostatic spraying to disinfect aircraft, to be completed on all flights by mid-June
  • 9
    Using state-of-the-art, hospital-grade, high-efficiency (HEPA) filters to circulate air and remove up to 99.7% of airborne particles

Cleveland Clinic We're working closely with the experts at Cleveland Clinic to advise us on enhancing our cleaning and disinfection protocols for the safety of our employees and customers. Visit Cleveland Clinic's website to learn more about COVID-19.

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