The 10 Best Bowls of Pasta in America - United Hub
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The 10 best bowls of pasta in America

By The Hub team, May 31, 2017

Pasta needs no introduction. It's the ultimate comfort food, and we'd eat it for every meal if we never had to button our pants again. It's at home anywhere, from quaint neighborhood joints with red-checkered tablecloths to the swankest fine dining in America. Here are ten of our favorite bowls, from coast to coast.

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Almond-Ricotta Tortellini with Truffle Butter at Vetri RistoranteVetri Family

Almond-Ricotta Tortellini with Truffle Butter at Vetri Ristorante (Philadelphia, PA)

The fine-dining flagship of Marc Vetri's culinary empire is tasting menu-only and personalized to every diner. So we can't promise that these subtly sweet little twists will make an appearance every night. (But here's hoping.)

1312 Spruce St., Philadelphia; 215-732-3478 or vetriristorante.com

Mafaldini with Pink Peppercorns and Parmagiano Reggiano at Lilia Cafe Evan Sung Photography/Lilia

Mafaldini with Pink Peppercorns and Parmagiano Reggiano at Lilia Cafe (Brooklyn, NY)

The pasta at this wildly popular NYC newcomer is deceptively simple. This mafaldini (think mini lasagna noodles) is topped with only three ingredients: butter, Parmesan and tingly pink peppercorn. But working together, they're astonishingly complex.

567 Union Ave., Brooklyn; 718-576-3095 or lilianewyork.com

Homemade red sauce spaghetti at Il CorvoIl Corvo

Daily Special at Il Corvo (Seattle, WA)

They're only open on weekdays during lunch, but there's always a line around the block, thanks to chef Mike Easton's otherworldly homemade pastas. He changes the menu every day to make the best use of Seattle's excellent produce—in the springtime, we always hope for the hazelnut and nettle pesto.

217 James St., Seattle; 206-538-0999 or ilcorvopasta.com

Beef Cheek Ravioli at BabboKate Previte / Babbo

Beef Cheek Ravioli at Babbo (New York, NY)

When it comes to pasta, Mario Batali is king. And though it seems like he has restaurants everywhere, there's something special about Babbo. We recommend checking out the all-pasta tasting menu (be still our hearts), but if you're going à la carte, the beef cheek ravioli is a must-try.

110 Waverly Pl., New York; 212-777-0303 or babbonyc.com

Black Truffle Gnocchi at SpiaggiaAnthony N./Yelp

Black Truffle Gnocchi at Spiaggia (Chicago, IL)

OK, we're not the only ones vouching for Spiaggia—Barack and Michelle Obama were regulars when they lived in Chicago. While we hear that the former president usually went for the wood-fired scallops, we can't resist these rich little pillows of black truffle heaven.

980 N. Michigan Ave., Fl. 2, Chicago; 312-280-2750 or spiaggiarestaurant.com

Linguine with White Clam Sauce at Chef Vola's Anny G./Yelp

Linguine with White Clam Sauce at Chef Vola's (Atlantic City, NJ)

Getting into this legendary, super-old-school Italian hangout might be harder than winning the jackpot at the boardwalk casinos. There's no sign, no real menu and reservations are booked at least three months in advance. But if you ever make it in, you'll want a big plate of the briny, parsley-studded linguine and clam sauce.

111 S. Albion Pl., Atlantic City; 609-345-2022 or chefvolas.com

Ricotta Gnudi with Housemade Italian Duck Sausage at Trattoria LuccaSusie G./Yelp

Ricotta Gnudi with Housemade Italian Duck Sausage at Trattoria Lucca (Charleston, SC)

As it turns out, there's more to the Charleston food scene than shrimp and grits. This little gem of a restaurant has some of our favorite seafood, charcuterie and pasta—we especially love these airy little gnudi, with rich duck sausage ragu.

41-A Bogard St., Charleston; 843-973-3323 or luccacharleston.com

Squash Tortellini at DelfinaWing Y./Yelp

Squash Tortellini at Delfina (San Francisco, CA)

Delfina gets a lot of love for its wood-fired pizza, and with good reason. But one shouldn't overlook the food at the terrific trattoria next door. We love the creative, perfectly made pastas, like the squash tortellini with sage-infused brown butter.

3631 18th St., San Francisco; 415-552-4055 or delfinasf.com

Ricotta and Egg Raviolo at Osteria MozzaRosemary T./Yelp

Ricotta and Egg Raviolo at Osteria Mozza (Los Angeles, CA)

Be warned: This swanky L.A. hot spot has an actual mozzarella bar. It's hard to see past that, but if you've got any room left for pasta, the giant ricotta and egg raviolo is a sure thing (yolk porn abounds).

6602 Melrose Ave., Los Angeles; 323-297-0100 or osteriamozza.com

Spicy Rigatoni Vodka at CarbonePaul A./Yelp

Spicy Rigatoni Vodka at Carbone (New York, NY)

Everything is outrageous at Carbone, from the portions to the prices to the flavors. We wanted to hate the Insta-ready signature rigatoni, but it was just too good, thanks to a heavenly mix of onion puree, béchamel, tomatoes and Calabrian chiles.

181 Thompson St., New York; 212-254-3000 or carbonenewyork.com


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Adjusting to Customer Demand, United Adds New Nonstop Service to Florida

By United Newsroom, August 12, 2020

CHICAGO, Aug. 12, 2020 /PRNewswire/ -- United Airlines today announced plans to add up to 28 daily nonstop flights this winter connecting customers in Boston, Cleveland, Indianapolis, Milwaukee, New York/LaGuardia, Pittsburgh and Columbus, Ohio to four popular Florida destinations. The new, nonstop flights reflect United's continuing strategy to aggressively, and opportunistically manage the impact of COVID-19 by increasing service to destinations where customers most want to fly.

Entertainment for all

By The Hub team, August 04, 2020

Our Marketing Inflight Entertainment and Connectivity team and Bridge, our Business Resource Group (BRG) for people with all abilities, partnered together to test and provide feedback on our award-winning seatback inflight entertainment (IFE) system.

Aptly named "Entertainment for all," our new seatback IFE system offers the an extensive suite of accessibility features, allowing for unassisted use by people of all visual, hearing, mobility and language abilities.

"It's nice to know that I can get on a plane and pick my favorite entertainment to enjoy, just like every customer," said Accessibility Senior Analyst and Developer and Bridge Chief of Staff Ray C., who is blind.

"As a deaf employee, the closed captioning availability on board our aircraft is something I value greatly," added Information Technology Analyst Greg O. "The new IFE further cements United's visibility within the deaf community and elsewhere. It makes me proud to be an employee."

Accessibility features of the new IFE include a text-to-speech option, explore by touch, customizable text size, screen magnification, color correction and inversion modes, and alternative navigation options for those unable to swipe or use a handset. For hearing-impaired and non-English-speaking passengers, customization options provide the ability for customers to be served content and receive inflight notifications based on their preferences and settings —with closed captions, with subtitles or in the language of their choice from the 15 languages supported. Our "Entertainment for all" system won the Crystal Cabin Award in 2019, and recently, the Dr. Margaret Pfanstiehl Research and Development Award for Audio Description by the American Council of the Blind.

"This really showed the benefits of partnering with BRGs in helping us improve products and services for our customers and employees," said Inflight Entertainment and Connectivity Senior Manager Corinne S. "Even though we have been recognized with awards for our IFE accessibility features, we are not resting on our laurels but continuing to work towards improving the inflight entertainment experience for all of our customers to ensure entertainment is available for all."

Shaping an inclusive future with Special Olympics

By The Hub team, July 24, 2020

If your travels have taken you through Chicago O'Hare International Airport anytime since October 2019, you may have had a friendly, caring and jovial exchange with Daniel Smrokowski. Daniel is one of four Service Ambassadors thanks to our ongoing partnership with Special Olympics. This inaugural ambassador program aims to provide Special Olympic athletes employment opportunities within our operation, affording them a unique and meaningful career.

Since 2018, our partnership with Special Olympics has become one of United's most cherished relationships, going beyond the events we take part in and volunteer with. While the plane pull competitions, polar plunges, duck derbies and Special Olympics World Games and other events around the world are a big part of our involvement, the heart of this partnership lies with the athletes and individuals supported by Special Olympics. To advocate for their inclusion in every setting is one of our biggest honors, and we take great pride in the role we play in the organization's inclusion revolution.

Aiding in the success of Special Olympics' mission to create continuing opportunities for individuals with intellectual disabilities, throughout the two-year partnership, United has volunteered over 10,500 hours and donated over $1.2 million in travel to the organization. The impact of this partnership is felt at every level, both at Special Olympics and within our own ranks.

"The Inclusion Revolution campaign, led by our athletes, aims to end discrimination against people with intellectual disabilities. United Airlines has joined in our fight for inclusion, empowering our athletes with the skills needed to succeed and opportunities to contribute their abilities as leaders," said Special Olympics International Chairman Tim Shriver. "United Airlines believes that people with intellectual disabilities should be perceived as they really are: independent, world-class athletes, students, employees, neighbors, travelers, and leaders who contribute to make this world a better place."

Our Service Ambassador program is just one of the many ways Special Olympics has impacted not only our employees, but also our customers. "I see every day how our Service Ambassadors connect with our customers the moment they walk into the airport lobby," said Senior Customer Service Supervisor Steve Suchorabski. "They provide a warm, welcoming smile ad assist in any way they can. To see these young adults hold positions that a society once told them they couldn't is truly the most heartwarming part of my job," Steve continued.

"The opportunity to be a part of the United family means everything to me," Daniel said. "I feel so much pride showing up to work in a Special Olympics/United co-branded uniform, working among such a loving and supportive community. The relationship between these two organizations is truly helping to shape my future while letting me use my gifts of communicating and helping others. Hopefully, I can spend my entire career at United," Daniel added.

In honor of Special Olympics' Global Week of Inclusion in July, we're asking our employees, customers and partners to sign a pledge to #ChooseToInclude at jointherevolution.org/pledge.

And be sure to check out Daniel's podcast The Special Chronicles.

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