The 10 best bowls of pasta in America
Pasta needs no introduction. It's the ultimate comfort food, and we'd eat it for every meal if we never had to button our pants again. It's at home anywhere, from quaint neighborhood joints with red-checkered tablecloths to the swankest fine dining in America. Here are ten of our favorite bowls, from coast to coast.
Almond-Ricotta Tortellini with Truffle Butter at Vetri Ristorante (Philadelphia, PA)
The fine-dining flagship of Marc Vetri's culinary empire is tasting menu-only and personalized to every diner. So we can't promise that these subtly sweet little twists will make an appearance every night. (But here's hoping.)
1312 Spruce St., Philadelphia; 215-732-3478 or vetriristorante.com
Evan Sung Photography/Lilia
Mafaldini with Pink Peppercorns and Parmagiano Reggiano at Lilia Cafe (Brooklyn, NY)
The pasta at this wildly popular NYC newcomer is deceptively simple. This mafaldini (think mini lasagna noodles) is topped with only three ingredients: butter, Parmesan and tingly pink peppercorn. But working together, they're astonishingly complex.
567 Union Ave., Brooklyn; 718-576-3095 or lilianewyork.com
Daily Special at Il Corvo (Seattle, WA)
They're only open on weekdays during lunch, but there's always a line around the block, thanks to chef Mike Easton's otherworldly homemade pastas. He changes the menu every day to make the best use of Seattle's excellent produce—in the springtime, we always hope for the hazelnut and nettle pesto.
217 James St., Seattle; 206-538-0999 or ilcorvopasta.com
Kate Previte / Babbo
Beef Cheek Ravioli at Babbo (New York, NY)
When it comes to pasta, Mario Batali is king. And though it seems like he has restaurants everywhere, there's something special about Babbo. We recommend checking out the all-pasta tasting menu (be still our hearts), but if you're going à la carte, the beef cheek ravioli is a must-try.
110 Waverly Pl., New York; 212-777-0303 or babbonyc.com
Black Truffle Gnocchi at Spiaggia (Chicago, IL)
OK, we're not the only ones vouching for Spiaggia—Barack and Michelle Obama were regulars when they lived in Chicago. While we hear that the former president usually went for the wood-fired scallops, we can't resist these rich little pillows of black truffle heaven.
980 N. Michigan Ave., Fl. 2, Chicago; 312-280-2750 or spiaggiarestaurant.com
Linguine with White Clam Sauce at Chef Vola's (Atlantic City, NJ)
Getting into this legendary, super-old-school Italian hangout might be harder than winning the jackpot at the boardwalk casinos. There's no sign, no real menu and reservations are booked at least three months in advance. But if you ever make it in, you'll want a big plate of the briny, parsley-studded linguine and clam sauce.
111 S. Albion Pl., Atlantic City; 609-345-2022 or chefvolas.com
Ricotta Gnudi with Housemade Italian Duck Sausage at Trattoria Lucca (Charleston, SC)
As it turns out, there's more to the Charleston food scene than shrimp and grits. This little gem of a restaurant has some of our favorite seafood, charcuterie and pasta—we especially love these airy little gnudi, with rich duck sausage ragu.
41-A Bogard St., Charleston; 843-973-3323 or luccacharleston.com
Squash Tortellini at Delfina (San Francisco, CA)
Delfina gets a lot of love for its wood-fired pizza, and with good reason. But one shouldn't overlook the food at the terrific trattoria next door. We love the creative, perfectly made pastas, like the squash tortellini with sage-infused brown butter.
3631 18th St., San Francisco; 415-552-4055 or delfinasf.com
Ricotta and Egg Raviolo at Osteria Mozza (Los Angeles, CA)
Be warned: This swanky L.A. hot spot has an actual mozzarella bar. It's hard to see past that, but if you've got any room left for pasta, the giant ricotta and egg raviolo is a sure thing (yolk porn abounds).
6602 Melrose Ave., Los Angeles; 323-297-0100 or osteriamozza.com
Spicy Rigatoni Vodka at Carbone (New York, NY)
Everything is outrageous at Carbone, from the portions to the prices to the flavors. We wanted to hate the Insta-ready signature rigatoni, but it was just too good, thanks to a heavenly mix of onion puree, béchamel, tomatoes and Calabrian chiles.
181 Thompson St., New York; 212-254-3000 or carbonenewyork.com
Right now, around the world, brave members of America's armed forces are on duty, defending our freedom and upholding our values.
When not laser-focused on the mission at hand, they're looking forward to the day when their service to our nation is fulfilled and they can reunite with their families.
They are also imagining how they can use their hard-earned skills to build an exciting, rewarding and important career when they return home.
I want them to look no further than United Airlines.
That's why we are focused on recruiting, developing and championing veterans across our company, demonstrating to our returning women and men in uniform that United is the best possible place for them to put their training, knowledge, discipline and character to the noblest use.
They've developed their knowledge and skills in some of the worst of times. We hope they will use those skills to keep United performing at our best, all of the time.
That's why we are accelerating our efforts to onboard the best and the brightest, and substantially increasing our overall recruitment numbers each year.
We recently launched a new sponsorship program to support onboarding veterans into United and a new care package program to support deployed employees. It's one more reason why United continues to rank high - and rise higher - as a top workplace for veterans. In fact, we jumped 21 spots this year on Indeed.com's list of the top U.S workplaces for veterans. This is a testament to our increased recruiting efforts, as well as our efforts to create a culture where veterans feel valued and supported.
We use the special reach and resources of our global operations to partner with outstanding organizations. This is our way of stepping up and going the extra mile for all those who've stepped forward to answer our nation's call.
We do this year-round, and the month of November is no exception; however, it is exceptional, especially as we mark Veterans Day.
As we pay tribute to all Americans who have served in uniform and carried our flag into battle throughout our history, let's also keep our thoughts with the women and men who are serving around the world, now. They belong to a generation of post-9/11 veterans who've taken part in the longest sustained period of conflict in our history.
Never has so much been asked by so many of so few.... for so long. These heroes represent every color and creed. They are drawn from across the country and many immigrated to our shores.
They then freely choose to serve in the most distant and dangerous regions of the world, to protect democracy in its moments of maximum danger.
Wherever they serve - however they serve - whether they put on a uniform each day, or serve in ways which may never be fully known, these Americans wake up each morning willing to offer the "last full measure of devotion" on our behalf.
Every time they do so, they provide a stunning rebuke to the kinds of voices around the world who doubt freedom and democracy's ability to defend itself.
Unfortunately, we know there are those who seem to not understand – or say they do not - what it is that inspires a free people to step forward, willing to lay down their lives so that their country and fellow citizens might live.
But, we – who are both the wards and stewards of the democracy which has been preserved and handed down to us by veterans throughout our history – do understand.
We know that inciting fear and hatred of others is a source of weakness, not strength. And such divisive rhetoric can never inspire solidarity or sacrifice like love for others and love of country can.
It is this quality of devotion that we most honor in our veterans - those who have served, do serve and will serve.
On behalf of a grateful family of 96,000, thank you for your service.
Each year around Veterans Day, Indeed, one of the world's largest job search engines, rates companies based on actual employee reviews to identify which ones offer the best opportunities and benefits for current and former U.S. military members. Our dramatic improvement in the rankings this year reflects a stronger commitment than ever before to actively recruiting, developing and nurturing veteran talent.
"We've spent a lot of time over the past 12 months looking for ways to better connect with our employees who served and attract new employees from the military ranks," said Global Catering Operations and Logistics Managing Director Ryan Melby, a U.S. Army veteran and the president of our United for Veterans business resource group.
"Our group is launching a mentorship program, for instance, where we'll assign existing employee-veterans to work with new hires who come to us from the armed forces. Having a friend and an ally like that, someone who can help you translate the skills you picked up in the military to what we do as a civilian company, is invaluable. That initiative is still in its infancy, but I'm really optimistic about what it can do for United and for our veteran population here."
Impressively, we were the only one of our industry peers to move up on the list, further evidence that we're on a good track as a company.
The question of where David Ferrari was had haunted retired U.S. Army Sergeant Major Vincent Salceto for the better part of 66 years.
Rarely did a week go by that Salceto didn't think about his old friend. Often, he relived their last moments together in a recurring nightmare. In it, it's once again 1953 and Salceto and Ferrari are patrolling a valley in what is now North Korea. Suddenly, explosions shatter the silence and flares light up the night sky.
Crouching under a barrage of bullets, Salceto, the squad's leader, drags two of his men to safety, then he sees Ferrari lying face down on the ground. He runs out to help him, but he's too late. And that's when he always wakes up.
Italian Americans from opposite coasts – Salceto from Philadelphia, Ferrari from San Francisco – the two became close, almost like brothers, after being assigned to the same unit during the Korean War. When Ferrari died, it hit Salceto hard.
"After that, I never let anyone get close to me like I did with Dave," he says. "I couldn't; I didn't want to go through that again."
When the war ended, Salceto wanted to tell Ferrari's family how brave their son and brother had been in battle. Most of all, he wanted to salute his friend at his gravesite and give him a proper farewell.
For decades, though, Salceto had no luck finding his final resting place or locating any of his relatives. Then, in June of this year, he uncovered a clue that led him to the Italian Cemetary in Colma, California, where Ferrari is buried.
Within days, Salceto, who lives in Franklinville, New Jersey, was packed and sitting aboard United Flight 731 from Philadelphia to San Francisco with his wife, Amy, and daughter, Donna Decker, on his way to Colma. For such a meaningful trip, he even wore his Army dress uniform.
That's how San Francisco-based flight attendant Noreen Baldwin spotted him as he walked down the jet bridge to get on the plane.
"I saw him and said to the other crew members, 'Oh my goodness, look at this guy,'" she says. "I knew there had to be a story."
The two struck up a conversation and Salceto told Baldwin why he was traveling. She got emotional listening to him talk and made a point of fussing over him, making sure he and his family had everything they needed.
About halfway through the flight, Baldwin had an idea. She and her fellow crew members would write messages of encouragement to Salceto and invite his fellow passengers to do the same.
"We did it discreetly," says Baldwin. "I asked the customers if they saw the man in uniform, which most had, and asked them if they wanted to write a few words for him on a cocktail napkin. A lot of people did; families did it together, parents got their kids to write something. After the first few rows, I was so choked up that I could barely talk."
When Baldwin surprised Salceto with dozens of hand-written notes, he, too, was speechless. He laid the stack on his lap and read each one. At the same time, the pilots made an announcement about the veteran over the loud speaker, after which the customers on board burst into applause.
"It seems contrived, and I hate using the word organic, but that's what it was; it just happened," Baldwin says. "Mr. Salceto was so loveable and humble, and what he was doing was so incredible, it felt like the right thing to do. And you could tell he was touched."
On June 27, Salceto finally stood before Ferrari's grave and said that long-awaited goodbye. As a trumpeter played "Taps," he unpinned a medal from his jacket and laid it reverently on the headstone.
"I had gotten a Bronze Star for my actions [the night Ferrari died] with a 'V' for valor, and that was the medal I put on Dave's grave," says Salceto, pausing to fight back tears. "I thought he was more deserving of it than I was."
For the first time in years, Salceto felt at peace. His mission was accomplished.