Three Perfect Days: Lisbon
Story by Boyd Farrow | Photography by Pedro Guimarães | Hemispheres Magazine July 2016
It's easy to see why so many people are besotted with Lisbon. It's as gorgeous as Paris, without the attitude; it's as enchanting as Istanbul, without the traffic; and it has the vibrancy of Berlin, with better weather. Each year, more than 4 million visitors come to the city—home to a mere 550,000 people—to get lost in its lively neighborhoods, marvel at its exquisite architecture, and indulge in its thriving culinary and cultural scenes. Indeed, many are moving here permanently, lured in part by the proliferating startup companies, but also by the way of life. The Portuguese capital is steeped in history, much of which concerns the devastating earthquake of 1755 and the subsequent reconstruction—but this former naval power is in the midst of a different kind of revival, one that has as much to do with the spirit of the place as it does with the infrastructure. Famously gloomy Lisbonites, it seems, are rediscovering their sense of fun.
Day 1 Reclining in my Empire-style suite at the Pestana Palace—a fondant-iced mansion in the riverside district of Belém—I'm torn. Do I go for a dip in the garden pool or read the paper in my clawfoot tub? I don't often get to soak under a chandelier. I can swim later.
Breakfast is in a salon that has even more frescoes than my room. Anywhere else, the monster ham burdening the buffet table would be a talking point. I refill my plate so many times I'm pretty sure a cherub is glaring at me.
A short cab ride takes me to Torre de Belém, a dinky fort at the mouth of the Tagus. A launching point for many naval adventures, the structure bears as much symbolism as Game of Thrones—and is just as camp. Maritime motifs meet Moorish and Italian touches in an exuberant architectural mashup known as Manueline, after the 16th-century king Manuel I. Near the fort's tiny drawbridge, a busker plays the Star Wars theme on an electric violin.
Padrão dos Descobrimentos, in Belém
In the 1520s, the fort was farther from the shore, but the 1755 earthquake, which leveled much of the city, also shifted the river. A stroll along its bank leads to Padrão dos Descobrimentos, a 180-foot-tall, ship-shaped monument to the Age of Discovery. Nearby is Mosteiro dos Jerónimos, the blingiest symbol of Portugal's status in that era. With its gables and pinnacles, its lavish altar and atmospheric chapel, the Mosteiro could rival any cathedral in the world. The big draw is its network of cloisters, not least because the delicate stonework withstood the quake. As I pass through a vaulted archway, a boy thwacks a soccer ball against a spindly column. The structure endures this, too.
Outside is another hallowed site, Pastéis de Belém, which has made Portugal's insanely delicious pastel de nata custard tarts since 1837. You see the line snaking around the tiled shopfront long before the buttery waft hits you. With monklike abstemiousness, I buy just one and realize my mistake with the first warm and wobbly bite.
Next to the monastery is Lisbon's blandest building—though, admittedly, the Fundação Centro Cultural de Belém was built to accommodate EU officials. At its core is the Museu Berardo, which houses one of the world's most impressive modern art collections, with around 250 works from the likes of Picasso, Warhol, and Dalí. Amazingly, security seems nonexistent. I resist the temptation to leave with a Miró in my tote.
José Avillez, chef
A 20-minute ride on a pleasantly tilting yellow tram takes me to Pap'Açorda, a popular restaurant recently transplanted to premises above the Mercado da Ribeira, the city's historic food market. Pap'Açorda is named after its specialty, açorda, a massively filling bread-and-vegetable stew. I get one as a starter, followed by a fillet steak, sautéed Portuguese-style in wine and bacon. Dessert is chocolate mousse, which the waiter serves from a mixing bowl, encouraging me to scrape off the spoon. It would be rude not to.
I walk off the mousse by exploring Praça do Comércio, the mosaic-cobbled waterfront square, where custard-colored 18th-century buildings flank a statue of King José I. At the northern end looms the Arco da Rua Augusta, a 100-foot-high, dizzyingly ornate archway celebrating the city's post-earthquake reconstruction. From its frilly summit, reached via corkscrew staircases and an elevator, I survey Baixa, the dense downtown heart of the city, and the rust-roofed clutter of Chiado and Bairro Alto. Chiado, with its theaters, bookshops, and cafés, has long been seen as the city's Montmartre, a magnet for creative types. Bairro Alto is known for its bars, graffiti, and laundry draped on ornate balconies.
“Portuguese food culture is so rich because it is based on stories and history—two things we are hardly short on—and of course there's our fantastic climate. What the Portuguese are not so good at is promoting ourselves. This is why there are French and Italian restaurants everywhere." —José Avillez
No matter where you go here, everything is far more beautiful than it needs to be. The streets are lit by Baroque lanterns. The trams are basically Art Deco cocktail cabinets on rails. Refreshment kiosks are fairground carousels. That tiled facade? The entrance to an underground garage. The shop with the carved columns? Oh, they repair dishwashers. That magnificent Eiffel Tower–like structure? That's the Elevador de Santa Justa; it transports passengers in polished wooden carriages to a wrought-iron skyway, so they can explore the sublime ruins of Carmo Convent without schlepping up the hill.
It's almost a relief to duck into the Igreja de São Domingos, the world's unluckiest church. Having been patched up after two major quakes, the interior was destroyed again by a fire in 1959. This time they just left it: a cavernous, sooty—and poignant—shell. As I leave, a heavily sweating man enters and crosses himself so vigorously I suspect he might have done something really bad.
Outside, the air is aromatic with dried cod, shards of which are stacked in the crammed Manteigaria Silva produce shop, as they have been for more than a century. Inside, the ancient Mr. Silva points to a framed photograph dated 1923. “My father," he explains. “The shop looks exactly the same."
The bustle of Rua Augusta
I've arranged to meet 36-year-old super-chef José Avillez outside the 18th-century São Carlos opera house. Avillez owns five restaurants within a mile of here, including the two-Michelin-starred Belcanto—a first for Lisbon—and a snazzy pizza joint. He lives in Chiado, too, with his young family. “It's my favorite area," he says. “Everything you need is within a few blocks—a cinema, ordinary shops, an old-fashioned barber. Lisbon is not showy or frantic like other cities. You still see people getting their shoes shined in the street, or their umbrellas repaired." We pass a chichi interior design store, and Avillez frowns. “That's new."
While Lisbon is clearly becoming a global city, Avillez says locals are increasingly returning to tradition. “The recent economic woes reminded people what is important: food, family, history, shared experiences." We pass a group of youngsters stumbling into a bar. “See," he says, drily. “We are learning to go out and enjoy ourselves."
For dinner, I visit Avillez's Mini Bar, in Chiado's old Teatro São Luiz, now an arts venue. The tasting menu is as much magic show as gastronomy. It begins with the “Caipirinha," a small green sphere with a crisp shell that bursts in my mouth, and continues through several courses that include a Ferrero Rocher made of foie gras and a scoop of spicy raw tuna in a rolled seaweed cone. It ends with lime cream and dry ice inside another green sphere.
Feeling pretty spherical myself, I'm ready to roll down the hill to my bed. I vow to eat far less tomorrow.
Day 2 I'm having breakfast at Delfina, an all-day Portuguese deli in the AlmaLusa, a stylish hotel recently opened on Praça do Município. I'm here with Miguel Simões de Almeida, who acquired the property in the aftermath of Lisbon's most recent quake—the financial one of 2008. The 18th-century building, with its stone floors and exposed beams, had stood empty for years. Simões de Almeida wants my opinion on the entire menu, which is a worry. Everything's great—including the two types of açorda—but the dishes keep on coming. I smile at the waiter, but my eyes are screaming.
I plod outside and cab it to the Calouste Gulbenkian Museum, which houses a vast collection of Ancient Egyptian, Greek, Roman, Islamic, Asian, and European objects. I browse a mishmash of busy rugs and dainty furniture until I can browse no more. It's like being in Ancient Ikea. In the garden outside, I glimpse a rhinoceros. I'm hallucinating. No, it's part of the sculpture park. Close by, in the modern wing, I also spot a Renoir and a Hockney.
From here, I walk south to Mãe D'Água Amoreiras, the “temple of water" that was once Lisbon's main reservoir. The interior comprises a huge marble chamber with central columns and a deep, clear pool replenished by a waterfall fountain. Now I want that swim—but instead I make do with the view from the building's panoramic terrace. With all these interwoven roofs to scamper over, surely they'll shoot a Bourne movie here.
The Mosteiro de São Vicente de Fora and the rooftops of Alfama
Just west of Avenida da Liberdade, Lisbon's chic shopping boulevard, is leafy Principe Real, which has recently seen an influx of antique shops, designer boutiques, and well-groomed men walking French bulldogs. Several people proudly tell me this is “Lisbon's Soho," sweetly unaware that Soho is now all chain stores and underwear billboards. Here, every inch of pavement is abuzz with artisanal startups and collectives, many showcased in the Embaixada, a new emporium fashioned out of the Venetian-style Ribeiro da Cunha Palace.
I pop into a padaria (bakery) for a caffeine hit and discover that for an extra buck I can get a ham and cheese sandwich. I buckle. As I guiltily chew my second breakfast at the stand-up counter, I realize the ceiling is painted with an exquisite fresco of some 18th-century babe. With bakeries like this, who needs palaces?
Francisco Rebelo de Andrade, nightlife entrepreneur
Just east of here is Miradouro de São Pedro de Alcantara, a lovely lookout terrace that has gardens, a fountain, and a load of statues I'm too tired to investigate. I'm starting to understand that in Lisbon the phrase “amazing view" is redundant. I pop into the Igreja da Nossa Senhora da Encarnação, built in 1708 and rebuilt after the quake. It's low-key on the outside, like Liberace's boudoir within.
I buy some Cohibas from the nearby Casa Havaneza, a grand old cigar store next to A Brasileira, an Art Deco café that opened in 1905. Its historic rival, the 19th-century Café Benard, is two doors away. Many locals say the Benard has better coffee, but visitors are inevitably drawn to A Brasileira's sunny outdoor tables. I sit at one and am immediately set upon by a toothless accordion player. The Benard crowd looks on smugly.
“The financial crash actually did a lot of good. It made young people very proactive and entrepreneurial. It seems everyone here is launching their own business. There is a real creative buzz in Lisbon now, which feeds through the whole city." —Francisco Rebelo de Andrade
Now, onward to the Castle! Well, to lunch, inside the castle walls—at Casa do Leão, a stone-arched restaurant on the site where the Romans kept their lions. First, I have to catch my breath. As if the hills leading to the Castelo de São Jorge weren't steep enough, security-conscious royals have periodically increased the gradient. I recuperate over a seafood risotto, cod steak with vegetables, and most of the dessert trolley. There are no lions here these days, but I do spot a couple of peacocks.
It turns out that most of what I've been admiring for two days was rebuilt in the 1920s, based on medieval plans. While the oldest part dates from the sixth century—before the Visigoths and Moors—most of the walls collapsed in 1755. I light a Cohiba and take in the view for a bit. Then I hop on a tram back to the AlmaLusa to freshen up. I'm hoping Simões de Almeida hasn't left a selection of mints on my pillow for me to try.
Shortly afterward, I'm back in the hilltop muddle of Bairro Alto—life in Lisbon really is a roller coaster. The cab driver is perplexed dropping me at a seven-story parking lot. I squeeze into a graffitied elevator with six excitable Eastern European lads and ascend to Park, the rooftop bar, which, inevitably, offers fine views of the city, including the bell towers of the nearby Santa Catarina church.
Among the improbably beautiful people at Park is Francisco Rebelo de Andrade, a former lawyer who has augmented his food and club empire with the annual music festival Lisb-ON. “We don't have a nightlife in Lisbon," he says over vodka tonics. “We have a multiday life. People surf, work hard, eat well, then go out." On cue, three attractive young women breeze past. “People aren't moping around listening to fado anymore," he adds. “There is a real get-up-and-go spirit."
The ruins of the Convento da Ordem do Carmo, which was destroyed in the 1755 earthquake
Speaking of get up and go: Dinner tonight is at Duplex, in Cais do Sodré, once one of Lisbon's seedier areas but now transformed by the forces of hipsterdom. The moody, modern restaurant is the latest from hot young chef Nuno Bergonse. I opt to eat at the chef's table, in the tiny kitchen, where the music is loud and the tattooed chefs take the odd slug of wine. The result is creative comfort food: scallops with hazelnuts and coconut, grilled octopus with a vegetable fricassè. Afterward, Bergonse joins me for a drink and a mille-feuille with honey custard. “We make exactly what we want to eat," he says. “That's our business plan."
For all its rejuvenation, Cais do Sodré is still raw in places—hipsters in other cities can only dream of such soulful decay. I roam around for a bit, stopping off at a couple of artfully decrepit bars, including one that, as far as I can tell, doesn't have a name. I have a shot of ginjinha, a traditional sticky-sweet cherry liqueur. Then I have a couple more. Then I leave the bar-with-no-name while I can still remember my own.
Day 3 Midmorning at the Museu Nacional de Arte Antiga, and I'm jumping up and down with some children, trying to jiggle a priceless antique. (Hey, they started it.) The wonderfully named Monstrance of Belém is a sacrament repository bearing figures of the apostles under a swinging dove. The kids want to see it move. Clearly, all these big meals are paying off: The enameled bird practically leaves the building.
An hour ago I left my third hotel, the Santiago de Alfama—a delightful boutique in a 15th-century palace near Castelo de São Jorge—to wander the knotted streets of Alfama, Lisbon's oldest quarter. Every turn brings another crooked alleyway, another expanse of exquisite tilework, another ledge of precarious flowerpots, another near-vertical flight of steps. Thankfully, I'm heading down.
Few buildings have had such a tortuous history as the Igreja de Santa Engrácia, whose sky-high, chalk-white dome is a fixture of the Alfama skyline. Begun in 1681, the church wasn't completed until 1966, as a succession of monarchs and municipalities lost interest. Today, it's a pantheon of national heroes, such as the 15th-century explorer-by-proxy Henry the Navigator and Amália Rodrigues, the country's most famous fado diva.
The Praça do Comércio, seen from the top of the Arco Rua da Augusta
Next, I check out the Sé de Lisboa, the city's oldest cathedral. Though its Romanesque towers have been a landmark since 1150, its significance has increased with the discovery of Roman ruins in the cloisters. After I've explored these pre-Christian relics, the Museu Nacional de Arte Antiga, opened a mere 132 years ago, feels like an Apple store. The museum has several major artworks, spanning from medieval times until now, including pieces by Bosch, Dürer, and Raphael. Portugal's most important painting—Nuno Gonçalves's Veneration of St. Vincent, which depicts prominent 15th-century Portuguese figures—is also here. To my eye, it looks as if one face has been repeated, like a Baldwin family photo. I round off my visit with a stroll through the cathedral's beautiful statue garden, with its view across Alcântara's harbor.
After a rustic ham sandwich and a hot chocolate at Café Tati, a shabby-chic joint in a warehouse close to the Cais do Sodré railway terminal, I take the short train trip to Cascais, a coastal suburb 20 miles west that has long been a summer playground for Lisboners.
In its psychedelically mosaicked town square, I meet Miguel Champalimaud, of the Montez Champalimaud wine dynasty, which owns a nearby equestrian center and five-star hotel. We spend an hour pootling around the cobbled old town, but Champalimaud wants to show me the sea. “This is the best thing about Lisbon," he says as his Volvo tears up the coastal highway.
Miguel Champalimaud, hotelier
We pass Praia da Crismina, a small, sandy strip bracketed by cliffs, before reaching Praia do Guincho, which is popular with surfers. There are about 30 people out on boards right now, and they are on them only briefly. We lounge in the sun for a while, savoring the salty air. Then, to my dismay, Champalimaud produces a wetsuit. “Do you surf?" he says, politely ignoring my physique. “Only the Internet," I reply. “Who's hungry?"
Lunch is a feast of fresh hake fillets with cockle rice, consumed on a terrace overlooking the Atlantic at Monte Mar, one of the world's top seafood restaurants. Watching all that surfing has given me an appetite. “Lisbon is so crowded," Champalimaud says, as if it were Tokyo. “Many visitors are now staying in Cascais and going into Lisbon at night. My family has a big responsibility to preserve the beauty of this place and restrict development."
“Everyone leaves Lisbon impressed with our work-life balance. We work hard, but we will go surfing before going to the office, or leave the office to enjoy the sunset. We are also conservative: We might go out on Saturday night, but most people still sit down with their family for Sunday lunch." —Miguel Champalimaud
Fish is still on my mind when I return to the city. Never one to pass up a good cannery, I'm back in Baixa to visit the Loja das Conservas,or House of Canned Goods, a colorful shop-cum-museum that celebrates Portugal's love affair with seafood. There are about 300 varieties of canned fish for sale here, each container adorned with vivid colors, retro images, and exquisite typography. There is also a vending machine shaped like a giant tin and a machine that lets you can anything you like. “Anything?" I ask, and the assistant eyes me suspiciously.
Carrying several tins of incorruptible seafood, I swing by Rua do Carmo to buy gloves at Luvaria Ulisses. The shop has a big reputation, but is only four feet wide. The owner, Carlos Carvalho, studies me for two seconds before stretching a fine black calfskin pair over my hands. In this cubbyhole are 1,200 pairs in tiny drawers. “Organization is everything," he says. I pop my purchase into my pocket, suddenly aware that my fingers smell faintly of sardines.
From here, I head to hilly Mouraria, the former Moorish ghetto, which still resembles a medieval medina. The cobbled Rua São Cristóvão, named after the sweet 16th-century church at one end, might be the last place you'd expect to find the experimental and exceptional cuisine served at Leopold, a white-tiled former bakery. Then again, six months ago a gallery called Ó! opened a few doors along, and the area is being tipped as the city's next hotspot.
The beach at Praia do Guincho
For a maximum of 12 people, chef Tiago Feio offers a seven-course menu that reinterprets Portuguese standards. For one thing, there is no stove here. Instead, all food is either served raw or cooked the sous vide way—placed in vacuum bags, given a hot bath, then seared if necessary. The idea is that the flavors are preserved more fully, and the first bite bears this out. I have blowtorched beef, with mizuna and seaweed, which is so good that only the proximity of other diners stops me from licking my plate. The same goes for the soft-boiled egg with shiitakes, buckwheat, and thyme, and the banana cream dessert with shavings of São Jorge cheese. The most impressive thing of all is how they carry the ingredients up all those steep hills.
I leave Leopold after midnight, but the air is still balmy, bathed in a yellow glow. As I stroll toward my hotel, I hear a twanging acoustic guitar. It's late, but there are moments in Lisbon when you hardly know what century it is, let alone what time. I find the source of the music—a small, dim bar on a ludicrously precipitous hill—and head inside. As Vasco da Gama might have said, “It would be a shame to turn back now."Berlin-based writer Boyd Farrow was so thoroughly fed while in Lisbon that he can now do a passing impression of the city's Eighth Hill.
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Discover Kansas City: The City of Fountains
To those unfamiliar with the Missouri metropolis, Kansas City might call to mind a few associations: Barbecue. Jazz. The fact that there's another, smaller Kansas City in Kansas (it's all part of the same metro area…yeah, we were confused, too). And while it absolutely has all those things, it also boasts wide boulevards, world-class art and really good tacos. Here's everything you need to add to your agenda on a visit to the vibrant Midwestern hot spot.
Make a wish at one of the many, many fountains
If you notice an abundance of water features around town, that's because K.C. has, oh, 200 of them. (Its official nickname is The City of Fountains.) Among the most notable are the equestrian-themed J.C. Nichols Memorial Fountain (built by a French sculptor in 1910) and the Henry Wollman Bloch Fountain in front of Union Station, whose 232 concentric water jets put on an ever-changing display.
Don Ipock/Courtesy of Visit KC
Spend an afternoon wandering the Nelson-Atkins Museum of Art, notable for, among other things, distinctive architecture, an extensive Asian art collection and a sculpture garden that includes four giant badminton shuttlecocks. The nearby Kemper Museum of Contemporary Art houses more than 700 works from artists like Jasper Johns, Helen Frankenthaler and Frank Stella. You'll find an extra dose of culture throughout the city through October 28, thanks to Open Spaces, the city's newly inaugurated biennial arts festival.
Courtesy of Boulevard Brewing
Drink like a local
Fun fact: Kansas City famously said “nah, we're good" to Prohibition, so drinking is effectively part of the city's cultural fabric. Take a tour at Boulevard Brewing; beer geeks should be sure to sample the complex, extra-boozy pours from the Smokestack Series. If spirits are your jam, head to J. Rieger & Co., a legendary pre-Prohibition distillery that was resurrected in 2010 (with help from a descendant of J. Rieger himself), for whiskey, gin, vodka and Caffe Amaro (a bittersweet coffee liqueur).
Brian Paulette/Courtesy of Visit KC
Soak up the city's jazz past (and present)
Thanks in part to its unique, nightclub-friendly status in the '20s and '30s (see above), and heavyweights like K.C. native Charlie Parker, the city boasts a rich musical history, much of it centered around the 18th and Vine neighborhood. Pay homage at the Charlie Parker memorial and the American Jazz Museum, then catch a live show at the Blue Room (inside the museum) or the Green Lady Lounge.
Courtesy of Visit KC
Check out City Market
There are farmers' markets, and then there's this massive institution, which has been operating as a hub for local vendors since 1857. Along with a bounty of produce and flowers from nearby farms, you'll find dozens of eateries ranging from Ethiopian to Brazilian. It also shares the space with a surprising tenant: the Arabia Steamboat Museum, which showcases 200 tons of artifacts salvaged from an 1856 shipwreck in the Missouri River.
DAVID D. MORRIS/COURTESY OF VISIT KC
Anthony Bourdain called Joe's Kansas City Bar-B-Que one of the 13 places you need to eat before you die. The legendary spot—located in a gas station—is famous for its burnt ends and Z-man sandwich (brisket, Provolone and onion rings). For a new-school take on smoked meat, check out Q39, where the chef taps both his classical culinary training and years on the barbecue competition circuit to perfect dishes like a burnt-end burger and house-made chipotle sausage.
Zach Bauman/Courtesy of Visit KC
…And not barbecue
Feast on globally influenced small plates (think gochujang-dressed cauliflower and duck confit with za'atar) at The Antler Room, opened by a husband-and-wife team who brought their far-flung restaurant training back to their hometown. If the weather's nice, grab a seat on the patio at Gram & Dun for creative cocktails and comfort food with a twist like Asian pig “wings" with sake-soy glaze or loaded baked potato gnocchi. Also of note? The town's serious Mexican food scene. Order a whole wood-fired chicken at El Pollo Rey or walk into any of the great taquerias clustered around Southwest Boulevard.
Courtesy of Visit KC
Take a stroll in Swope Park
At 1,805 acres, the city's largest green space is more than twice the size of NYC's Central Park, and houses the Kansas City Zoo, a gorgeous outdoor amphitheater that presents Broadway shows and concerts, a zip-line adventure course, soccer pitches (where both the men's and women's pro teams train), a wildlife rehabilitation center and miles of hiking trails and picnicking spots.
Courtesy of Visit KC
Explore the Crossroads Arts District
Creatives flock to this historic neighborhood, filled with galleries, design shops and buzzy restaurants. If you can, time your visit for the first Friday of the month, when you'll find pop-up parties at galleries and shops, live performers on every corner and food trucks galore. Also in the area is the gorgeous Kaufmann Center for the Performing Arts, should you wish to cap your evening off with some ballet, symphony or opera.
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United and Special Olympics
Taking inclusion to new heights
Our shared purpose is to connect people and unite the world — and no organization better embodies that principle than Special Olympics.Learn more
Where to eat and drink in Salem
While Salem, Massachusetts will be forever famous for its 1692 witch trials—and the associated spooky attractions that always make the streets quite crowded this time of year—its culinary scene is starting to become an attraction unto itself. Here are the beverage spots, bakeries, and restaurants to check out next time you're in town.
The Roof at Hotel Salem
Today is the day. We will be open 2-11! #wayup \Roof Salem
When the mid-century modern Hotel Salem opened recently, it had a draw for locals, too: Salem's first-ever roof deck, with views of the harbor, church steeples, and historic rooftops for miles around. Open at least through the end of October (request a blanket from a host if you get chilly), the open-air lounge keeps the warm weather vibes going with a mostly Mexican-inspired food and drink menu, including margaritas and tacos. In colder months, retreat downstairs for a double burger from the open-concept lunch and dinner bar, Counter.
With its flashy atmosphere (graffiti-lined walls, more than a dozen colorful paper umbrellas hanging from the rafters) and bold Asian street food menu, Kokeshi is nothing if not vibrant. Head here for surprising starters like an octopus hot dog sprinkled with daikon slaw and comforting bowls of rice noodles and ramen, including the Colonel Sanders, topped with fried chicken. If you're more in the mood for pizza, take note that the owners also serve perfectly crispy-chewy Neapolitan pies at their other spot, Bambolina.
Ledger Restaurant & Bar
A circa-1818 former savings bank found new life recently when chef-owner Matt O'Neil oversaw its thoughtful renovation into a gleaming restaurant space. Rustic touches like exposed original brick, a wall of repurposed deposit boxes, and a long, wooden communal table sit alongside more polished elements, including a sweeping open kitchen with a custom wood-fire grill and a dramatic, oversized chandelier over the bar. The menu has a new-New England vibe, with seasonal, locally sourced sides like cornbread and succotash, and hearty mains like a Berkshire pork chop with marinated peaches.
Long before “plant-based" was a buzz-phrase and juice bars were popping up by the minute in downtowns everywhere, Life Alive was spreading its version of veggie love in the Boston area in the form of nutrient-packed smoothies, salads, and grain bowls (try the Goddess, with ginger shoyu sauce and sprouted legumes). Now four shops strong, including an outpost in Salem, this casual, organic cafe serves up the type of clean eats you'd expect to find at pricey yoga retreat.
Far from The Tree Hard Cider
When you need a break from the witch museums and haunted graveyard tours, retreat to Far from the Tree's decidedly more mellow taproom. Pull up a stool in the rustic indoor space or perch on a picnic table on the patio outside, and sample hard ciders that run the gamut from off-dry heritage blends and Citra-hopped versions to out-there creations such as the limited edition Ecotoplasm, a bright green sipper spiked with jalapeno and green pepper out just in time for Halloween.
Not that we're recommending it, but if you insist on drinking by the bootfull, these are the kind of beers you want to reach for. This ahead-of-the-curve session brewer specializes in low-abv German and Czech-style lagers and ales, like the signature “session IPA" Left of the Dial and even more quaffable pale ale Zwickel. In between rounds of Skee-Ball in the taproom, also check out Notch's Voll Projekt, the a new foray into full-strength brews.
A&J King Artisan Bakers
Master makers of all things crusty and buttery, artisan bakers Jackie and Andy King have earned themselves cult culinary status in this city—one croissant at a time. Stop by their original location or recently opened second bakery for a flaky apple tart or cinnamon bun, then fill your arms with as many rustic loaves of sourdough and baguettes as you can possibly tote home.
French-born and clasically-trained pastry chef Dimitri Vallier makes some of the best treats in town—apparent by one glance at his picture-perfect pastry case. His elegant sweets, including Paris-brest eclairs and triangles of caramel mousse with poached pears are simply transportive. The only sign you're still in Salem? Alongside more traditional almond and rose macarons, you'll also find orange and black ones, too.
Introducing travel experiences with PlacePass
Now that you've booked your flight, it's time to start planning out your trip itinerary. With so many options and endless websites to research, it can be a taxing task to take on. And if you're planning activities for everyone involved, it can be even more difficult to balance out the right amount of fun with the right number of touristy sites to visit.
With so many things to experience, research shows that travelers are seeking bespoke, local recommendations when it comes to planning their vacation itinerary. From activities like skip-the-line passes to museums, walking tours, water activities and more, our partnership with PlacePass provides top-rated recommendations when it comes to planning out your next trip. With over 100,000 travel experiences, you're sure to find something to do whether you're planning a family vacation, a trip with friends or tacking on a few extra days to your business trip.
To start, enter in your destination to browse categories of activities specific to that location. Activities are categorized by "most popular," "food and drinks," "family fun," "wine country" and more for nearly every destination we fly to, making it easy to find what you're looking for or discover new things to do.
`qOur partnership with PlacePass is one of the ways we're bring more personalized experiences to our customers. As a leading technology solutions provider, PlacePass leads the way in bringing travelers in-destination experiences. Look out for more enhancements to our partnership early next year.
9 things to do in Maui for families
With 120 miles of shoreline and 80 beaches in hues ranging from eggshell to ebony, there would be plenty for families to love about Maui, even if you didn't factor in the fascinating volcanic crater at Haleakala National Park. Here are nine fun-filled ways for your family to say Aloha to Maui.
Gaze into a volcano
Haleakala National Park is a literal high point of a visit to Maui: rising 10,000 feet above sea level, it's the world's largest dormant volcano. (If you plan to go before 7 a.m. to watch the sunrise, be sure to make a reservation ahead of time.) Once you've gazed into the crater and taken in the views over the entire island, there's plenty to explore in the otherworldly park filled with fascinating rock formations. Bring a jacket (it can be chilly up there) and stop at the ranger station as soon as you arrive for a free Junior Ranger Activity Booklet. Kids can complete the fun games based on sights around the park. Return to the ranger station when they're done and they'll be sworn in as Junior Rangers, complete with a plastic badge, the ultimate souvenir of a day up spent up in the clouds.
Take a flowery scavenger hunt
While you're Up Country, amid the lush green slopes of Haleakala, visit the lovely and fragrant Alii Kula Lavender Farm. A free scavenger hunt will keep keikei (kids) busy wandering through the flowers and fruit trees — the reward for finishing is complimentary lavender cookies. Parents will love the gorgeous views and a relaxing stroll through the colorful grounds.
Pet a goat
Near the lavender garden is another Up Country family highlight: Surfing Goat Dairy. The goats don't actually surf unfortunately, but you can feed and pet them, and even sign up for a late afternoon milking tour to really get hands on.
Enjoy an authentic luau
You'll want to arrive early for the popular Old Lahaina Luau, when traditional artisans demonstrate crafts such as palm weaving and wood carving, and your family can learn how to hula and play traditional instruments. The luau kicks off with the unveiling of the kalua pig that roasts all day in an underground pit, then the night unfolds as the sun sets, with live musicians and dozens of costumed dancers. Expect a massive, all-inclusive buffet where you can sample local tastes such as poi, pork, and poke, plus kid-palate friendly items including fried rice and barbecued “Moa" chicken.
Go on a whale watching tour
Hit the seas with the marine biologists at Pacific Whale Foundation during humpback whale season, November through April, when nearly 10,000 of the mammoth mammals travel from Alaska to mate and give birth in the warm Hawaiian waters. Spotting a car-size tail shooting out of the water or witnessing an acrobatic out-of-water breach is the kind of spectacle your kids will remember for a long while, and PWF even offers a Jr. Naturalist Program for kids on their sailings.
See sharks at the aquarium
Are your kids not ready for a boat adventure but still want to see amazing sea life? The Maui Ocean Center has a colorful Living Reef exhibit where you can spot unique swimmers like Hawaii's state fish, the humuhumu nukunuku apuaa. You can also see sea turtles, visit touch tanks, and walk through a 750,000 gallon tank filled with sharks.
Soak up the sun at Kaanapali Beach
There's a beach for every mood on Maui, and of them Kaanapali is a top spot for families, especially the section just south of Black Rock — a landmark where a torch is lit and a diver plunges into the sea at sunset every night. Rent snorkel equipment and within seconds you'll spot tropical fish. Grab a bite to eat at the open-air Whaler's Village shopping center that has access right from the beach walkway. Plan to stay in the quieter area of North Kaanapali, north of Black Rock, where the Westin Nanea Ocean Villas offers multi-bedroom suites with full kitchens and washer dryers, a fabulous lagoon pool, cultural activities, a kids club, and communal grills where you can make an easy stay-in dinner for the family.
Explore the largest Banyan Tree
The historic town of Lahaina is filled with original buildings from the 1800s when it was a bustling whaling town. The biggest attention grabber for kids is the massive, 60-foot high banyan tree (the largest in the United States), which has branches that extend across an entire block. There's always shade under the tree, making it the perfect spot to savor a tropical syrup-infused shave ice from one of the shops nearby.
Take a road trip
The Road to Hana is legendary: 50 miles of hairpin turns and one lane bridges that test a driver's mettle, even without a car full of kids who might succumb to motion sickness. Instead of plunging down the entire drive, turn it into a road trip exploration that suits your family. Going just a third of the drive (less than an hour without stops), you can have lunch in the funky beach town of Paia (kids love the pizza at Flatbreads), watch the windsurfers at Hookipa Beach, feel the cooling spray at Twin Falls, take a mini hike at Waikamoi Ridge Trail, and stop to see the colorful painted eucalyptus and enjoy some fresh fruit at Garden of Eden. Then turn around and head back to the beach.
Fun and spooky travel destinations for Halloween
For many people, Halloween travel typically involves a stroll around the neighborhood with the kids as they go trick-or-treating, or perhaps a drive across the city to a costume party. But for adventurous travelers who are searching for genuine thrills and chills on October 31st, a trip to one of these seven destinations is the perfect way to celebrate the spookiest day of the year.
Washington Irving's classic story “The Legend of Sleepy Hollow" tells the eerie tale of an unlucky schoolteacher who encounters a pumpkin-headed phantom while walking through the woods at night. In actuality, the fictional town of Sleepy Hollow is based on the real-life village of Tarrytown, New York. Every October, the residents of Tarrytown pay tribute to Irving's fable with a series of family-friendly events that attract visitors from far and wide. This year's celebration includes a spooky cemetery tour, an elaborate haunted hayride, vintage horror movies at the historic Tarrytown Music Hall and a possible visit from the Headless Horseman himself.
New Orleans Haunted History Tour
New Orleans is widely considered the ghost capital of the United States, and for very good reason. Founded as a French colony in 1718, the city has a rich history of attracting immigrants from Spain, Africa and Haiti, each of whom brought with them a unique set of superstitions and religious practices. Today, voodoo rituals, vampire legends and zombie tales abound in The Big Easy, and the best way to experience them is by taking one of the popular Haunted History Tours. Choose between the classic ghost tour, the haunted pub crawl, the creepy cemetery stroll and the authentic voodoo tour.
The Stanley Hotel
Nestled amid the glorious Rocky Mountains of Colorado, the beautiful Stanley Hotel is the real-life inspiration for Stephen King's terrifying bestseller “The Shining." In 1974, King and his wife Tabitha spent a night at The Stanley and quickly discovered that they were the only guests in the entire hotel. This sparked the author's fiendish imagination, and he began outlining the novel's chilling plot that same evening. Though he changed its name to The Overlook Hotel for the book, The Stanley remains the true setting. Today, fans of “The Shining" can celebrate Halloween at the hotel with a series of horror-themed events, including a murder mystery dinner, a lavish masquerade party and an official Shining Ball.
The Paris Catacombs
Throughout much of its history, Paris has been known as the City of Lights. Yet beneath its lovely streets, a more accurate description would be the City of Bones. That's because the skeletal remains of more than 6 million bodies are buried in the network of underground tunnels and narrow passages that wind their way below Paris. Since it was first opened to the public in 1874, this macabre labyrinth has become one of the most popular attractions in all of Europe. Catering to demand, a variety of catacomb tours are available for travelers who want to explore the hidden world of the dead.
Perched high on a cliff in the Arefu village of Romania, this atmospheric castle is considered by many to be the original home of Count Dracula himself. In reality, it was an imposing stone fortress belonging to the infamous warlord Vlad the Impaler, who was the inspiration for Bram Stoker's legendary vampire character. Built at the beginning of the 13th century, Poenari Castle is in a state of perpetual ruin, yet tours are still available to brave souls who are willing to climb the 1400 steps to reach its crumbling citadel.
The first people to celebrate Halloween (then known as the Festival of Samhain) were the ancient Druids of Ireland, so a trip to this 5,200-year old Druid tomb in Ireland's Boyne Valley is the perfect place to spend the holiday. Constructed during the Neolithic period by Stone Age farmers, Newgrange consists of a massive circular mound divided by a long stone passageway and filled with multiple burial chambers. According to Irish folklore, it was believed to be the dwelling of a god called Dagda, who wielded a massive club that was capable of raising the dead. Tours of the prehistoric monument are available to the public.
If you've ever dreamed of coming face to face with a genuine monster, why not spend this Halloween searching for aquatic sea creatures in Scotland? The legendary beast, affectionately nicknamed Nessie, was first spotted in the freshwater Loch as far back as the 6th century AD. Since then, there have been countless sightings, but aside from a handful of grainy photos, no actual proof has been captured. So grab a camera and reserve a seat on the Jacobite Loch Ness Tour. You just might be the one to prove its existence, once and for all!
If you go
Celebrating Girls in Aviation Day
We are proud to work with Women in Aviation so that together we can help break down barriers and promote inclusion while also inspiring a future generation of aviation leaders that includes women.
We kicked off Girls in Aviation Day by bringing in young women from Girls Inc. to meet a group of our female pilots and to try the flight simulators at our new flight training center in Denver.
We are continuously working to build a workforce as diverse as the communities we serve, which is why we are excited to hold Girls in Aviation Day events in a record number of 12 locations around the world. Through this event in Denver and the other events held across the globe, we are working to engage girls as they begin to think about their own futures so we can ensure a strong future of women in the industry.
Cuba: A city filled with culture and heart
Each week we will profile one of our employee's adventures across the globe, featuring a new location for every employee's story. Follow along every week to learn more about their travel experiences.
By Remote Reservations Sales and Service Representative Susie Grisley
My favorite travel experience was visiting the beautiful city of Havana, Cuba. My strong curiosity persisted when the U.S. and Cuban governments finally agreed to cooperate on U.S. citizens traveling to this previously forbidden place. Reviewing the documents, I learned we could go in under the "Humanitarian" category, as the borders had not been opened to come and go as any American pleased. A group of us gathered, including some of my Boston-based colleagues and my three sons. We purchased a ton of toys and goodies for the children of Cuba.
Upon arriving in this fortress of deteriorating concrete, old buildings and damaged structures, we found an amazing city full of culture and heart. The Cuban people were glowing with an unmatched happiness and welcomed us with open arms. They were friendly, hospitable and very excited to see us, the Americans. They are extremely proud of their city, which despite the broken sidewalks and crumbling walls, was insanely beautiful. The colorful buildings and the colorful working vintage Chevys are among the amazing things to see. They are so proud of their old cars. Out of necessity, they have learned to work on their own cars with very simple tools. If the car breaks down while driving, they simply get out, open the hood, twist and bang and get it running as they know how to do. No one honks at them if they are in the road. This is just their way. The insides of the cars are simple, yet they maintain them as their prized possessions. They all, however, have music! They love driving proudly through the streets in their shiny old cars with music pouring out the open windows. Riding in many of them, each "taxi" was a new experience of its own.
Despite the gorgeous architecture and the classic cars, it truly was heart-warming getting to mingle with the Cuban people and learning their way of life. They are a beautiful people with beautiful, happy hearts ready to greet every American.
When it came time to hand out toys and gifts, we carried our toy bag through the streets, and it was apparent to us the children did not live with much. The delight and smiles on their faces were unimaginable. Their gratitude was evident, and my only regret was that we did not have enough for every child we saw. I thought my heart would explode at their excitement and appreciation.
Havana, Cuba is a travel must. It is an unbelievable place with an unbelievable story.
I left Cuba with a new realization of what it is like to live in a closed nation. I found a vibrant society of happy people full of fun, music and culture. I came home with a love of Havana and its people forever in my heart.
It was a trip of a life time and an experience we will never forget.
7 family-friendly activities to celebrate fall
Ask someone to name their favorite thing about fall and you'll likely get a different answer depending on where they live. For many people, the mosaic of vibrantly colored leaves and foliage is what defines the months of September through mid-December. Others find the scent of autumnal spices like cinnamon, nutmeg and turmeric is what makes the fall so special. And for some, it's the cooler temperatures that make being outside even more enjoyable. Plus, fall is full of fun activities no matter where you are — from pumpkin patches and apple picking to watching football and enjoying a bowl of chili. All of these things, and more, make the fall so magical. To help you celebrate the season, here are seven fall-themed activities to try this year.
Go apple picking
Apple picking combines outdoor fun with delicious and healthy snacks that can be used in a variety of ways, making it the perfect fall activity for adults and children of all ages.. Though you'll find countless orchards around the country worth visiting this season, New England is widely considered a prime apple picking destination with over 120 varieties found in the region. It can be argued that the variety they are best known for is the McIntosh apple. This type of apple and many more can be found at Honey Pot Hill Orchards in the lovely town of Stow, Massachusetts, so be sure to stop in and take home a bushel that you pluck from the trees yourself. Picking times are from 9:30 a.m. until 5:00 p.m. daily, making it easy to schedule a trip.
Meanwhile in California, apple season runs until the end of November, giving you plenty of time to pick a few baskets of Red Delicious or Gala apples before winter. Riley's at Los Rios Rancho in the city of Yucaipa is one of the largest farms of its kind in Southern California and has been welcoming apple pickers to their 10,000-tree farm for more than 100 years. If you're considering a visit, you might want to plan to be there on November 23, since that's when they're hosting their famous Apple Butter Festival this year.
Visit a pumpkin patch
If there was a fall mascot, it would be a pumpkin, so to celebrate the true essence of the season, it's hard to beat a trip to a colorful pumpkin patch. A pumpkin patch is more than just a place to find the perfect candidate for this year's prize-winning jack-o'-lantern, it's a wonderful way to create cherished new memories with your children or friends. The Great Pumpkin Farm in Clarence, New York, is perfect for pumpkin picking, but also offers weekend activities throughout the fall, including scarecrow making lessons, cider brewing demonstrations, pumpkin pie eating contests, and live music and barbecues.
If you're traveling through the Midwest this season, hop aboard a vintage farm wagon at Polly's Pumpkin Patch in Chilton, Wisconsin, and make your way out into their scenic fields where you can pick as many pumpkins as you want for only $3 each. Other activities at Polly's include a livestock petting zoo, a 40-foot slide and a popular corn cannon that lets older kids launch corn cobs at targets for cash prizes.
Enjoy a harvest festival
An annual tradition in America that dates back to 1613, harvest festivals are outdoor celebrations that coincide with the growing and reaping seasons we all enjoy. Filled with food, fun, music and dance, you haven't truly experienced the wonder of the fall season until you've participated in a local harvest fest. The good news is that there are plenty to choose from around the country this year. Two of the most popular are the Autumn at the Arboretum festival in Dallas, Texas, which runs until October 31, and the incredible North Carolina Pecan Harvest Festival in Whiteville, North Carolina, which ends on November 3. Both of these festivals have been drawing huge crowds for years.
For a harvest fest that's slightly spookier, head to Wisconsin where you'll find the classic Jack O' Lantern Days celebration in the cozy town of Fish Creek, and the Halloween-themed Zombie Days festival on the coast of Chequamegon Bay. Ghoulish activities include an undead musical show, a zombie pub crawl and a traditional harvest festival pumpkin parade. The scary fun lasts from October 26 through October 27.
Hit the trails
Hiking is more than just great exercise; it's an excellent way to bring the whole family together during the fall. And since the leaves are changing colors, it's also a great way to snap some incredible nature photos. So lace up your hiking boots, grab your kids and your camera, and find a trail that's right for you. If you're looking for suggestions, Sterling Point Trail in Vermont and Rome Point Trail in Rhode Island are impossible to beat when it comes to picturesque fall hiking.
On the opposite side of the country, the trails at Dry Creek Falls in Portland, Oregon, were voted one of the most photogenic hiking spots on the west coast by BuzzFeed, and it's easy to see why once you've been there. Covering a distance of just over 4 miles, this beautiful trail is perfect for all skill levels, making it a solid choice for families with kids.
Roll in the hay
Hayrides and corn mazes are traditional fall activities that have never gone out of style, and for very good reason. There's just something wonderfully nostalgic about introducing a new generation of children to the simple pleasures of wandering through an overgrown corn maze, and with so many participating farms scattered across the country, there's a plethora of options to choose from. The Johnny Appleseed corn maze at Shady Brook Farm in Yardley, Pennsylvania, and the popular horse-drawn hayride at Papa's Pumpkin Patch in Bismarck, North Dakota, are two of the best.
In honor of Halloween, the massive haunted hayride at Fear Farm in Phoenix, Arizona, brings an assortment of ghosts, goblins and ghouls to life from early October until the first week in November. Filled with sinister special effects, creepy costumes and macabre makeup, this Hollywood-worthy hayride is recommended for adults and children over the age of 12. With five terrifying corn mazes to choose from, Fear Farm certainly lives up to its name!
Up, up and away
Hot air ballooning during the fall is a dazzling way to experience the season in all its natural splendor. After all, how else can you get a spectacular birds-eye view of the colorful trees as their leaves change from green to golden orange? Balloons Over Letchworth, located near New York's Letchworth State Park, offers astonishing views of the surrounding area, including majestic waterfalls and stunning forests. Best of all, they offer a variety of family tour packages, so you'll find just what you're looking for, regardless of the size of your group.
If you're visiting Southern California's wine region this fall, reserve a balloon ride with the fine folks at California Dreamin'. Their friendly FAA commercial licensed pilots will take you and your family on an unforgettable balloon voyage high above the vineyards of Temecula wine country.
Pitch a tent
Though typically associated with summer, in many ways the fall is truly the best time of year to go camping. Thanks to the cooler weather, there are few — if any — insects to bother you and your family. Plus, there are less people claiming all the best spots, so you should have no problem picking a prime location to pitch your tent. And when it comes to toasting marshmallow for s'mores over an open campfire, everyone agrees that they simply taste better when eaten on a brisk autumn night.
For the ultimate fall camping trip, book a spot at Earth First Farms in southwest Michigan and set up your tent in an actual organic apple orchard. The 49-acre farm provides campers with complimentary firewood and plenty of fresh produce to pick.
The feedback from customers and employees was clear: we needed to improve our boarding process. As part of our ongoing efforts to put customers at the center of everything we do, we identified boarding as an opportunity to improve the airport experience. We tested a variety of different boarding processes on thousands of flights across multiple airports. Best practices emerged from each test, and combined, they now form what we are calling "Better Boarding".
Better Boarding consists of three key improvements
Less time in line:
By reducing the number of boarding lanes, there is more space for customers to enjoy the gate areas, many of which have been completely remodeled with more comfortable seating and in some airports, the ability to have food and drinks from within the airport delivered directly to the gate area. Over the years, we have invested millions of dollars in our terminals, and now with less time spent standing in line, customers will have more time to dine, shop, relax, work or enjoy a United Club℠.
Simplified gate layout
Say goodbye to the five long lines we see today
Group 1 will board through the blue lane.
Group 2 will board through the green lane, followed by groups 3, 4, and 5.
Late arriving customers in Group 1 and 2 will use the blue lane.
Customers in groups 3, 4, and 5 always use the green lane.
We are providing customers with more information throughout the boarding process so that they feel more at ease, and more equipped with the latest information about their flight. Customers with the United app can receive a push notification once their flight starts boarding. Customers will only receive the notification if they've opted in for push notifications and have a mobile boarding pass in the app's wallet.
Be in the know about boarding
Customers will receive boarding notifications through the United app (if they've opted in for notifications).
Improved gate area digital signage to guide customers through boarding.
Balanced groups and better recognition:
United MileagePlus® Premier 1K® customers will now pre-board and United MileagePlus Premier Gold customers will be boarding in Group 1. For more information on our boarding groups, visit: https://www.united.com/web/en-us/content/travel/airport/boarding-process.aspx
Improved premier customer recognition
We're happy to make them happy
Improved premier recognition and better positioning of customers to create balanced boarding groups.
The new Better Boarding process is just one of the steps we are taking to improve the customer experience. We will continue to collect feedback from customers on ways we can further improve boarding and you may receive a post-travel survey to tell us more about your experience
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Five magnificent stops between Honolulu and Guam filled with spectacular scenery along the way, and then back again. Join Big Metal Bird host, Phil Torres, as he explores our unique Island Hopper route, and discovers what the route means to the people of Micronesia.
It was an unusual sight: a flame on a plane -- but that's exactly what passengers on a flight from Boston to Chicago witnessed as we transported the very special cargo on July 18. The flame was enclosed in a secure lantern and accompanied by a Special Olympic athlete and two Guardians of the Flame – members of a group of more than 100,000 law enforcement officers whose role is to protect and ensure the delivery of the Special Olympics Flame wherever it travels.
This wasn't just any flame, however; it was the Special Olympics' Flame of Hope, the flame which lit the Eternal Flame of Hope to kick off Special Olympics' 50th anniversary celebration Friday morning.
CEO Oscar Munoz, General Counsel and EVP Brett Hart; and Community Affairs VP Sharon Grant, along with many employees and customers, greeted the Flame upon arrival to O'Hare International Airport, where it was presented to local Guardians of the Flame.
We didn't just transport the Flame of Hope on board one of our flights, said Oscar. "That flight symbolized how we are taking the values of inclusion and respect, which that Flame represents, fully on board as a company."
From O'Hare, the Flame traveled to Soldier Field, the site of the very first International Special Olympics Summer Games 50 years ago, and where the Law Enforcement Torch Run® took place the morning of Friday, July 20. More than 100 employees participated in the event, a four-mile course along the lakefront in downtown Chicago, along with hundreds of law enforcement officers and Special Olympics athletes from throughout Illinois and the world.
I saw people from all over the world come together for a great cause, said Global Catering Operations Projects and Performance Manager Yana Strutz, who participated in the Torch Run, "It is wonderful to see my colleagues take time out of their busy schedules to ensure that Special Olympics athletes get the time and attention they deserve."
The run concluded with the lighting of the Eternal Flame of Hope monument, a flame that symbolizes the eternal hope that Special Olympics provides to athletes and their families. The flame will stay forever ignited inside the permanent, 30-foot monument outside of Soldier Field.
United will go beyond just flying the Flame of Hope on one flight, we will 'carry the torch' everywhere we fly and spread the light of this inclusion revolution. We intend to be ambassadors for this movement everywhere we operate, said Oscar.
Our partnership with Special Olympics represents our continuing effort to break down barriers and further build on Special Olympics' remarkable legacy of inclusion by engaging our employees around the world.
On March 8, 2018, we announced a new global relationship with Special Olympics, an organization we've partnered with for many years focusing on supporting the spirit of inclusion with our employees through local communities and through our Charity Miles Program. United's increased sponsorship includes support for major Special Olympics events, including the Special Olympics 50th Anniversary celebrations in Chicago, site of the very first International Special Olympics Summer Games in 1968, and the 2018 Special Olympics USA Games in Seattle.
In addition, United will engage with local Programs in our key markets around the world. Special Olympics embodies our shared purpose to connect people and unite the world. With more than 5 million athletes and 1 million coaches and volunteers in 172 countries, our employees and customers will join forces with Special Olympics to achieve our shared vision of inclusion. Together, we hope to end discrimination against people with intellectual disabilities.
Our relationship with Special Olympics represents a continued effort to break down barriers and further build on the organization's remarkable legacy by engaging our customers and employees around the world. Working together, we created new training that specifically reflects insights from Special Olympics, including training scenarios with real-life situations that individuals with intellectual disabilities face when traveling. By the end of 2018, more than 60,000 United frontline employees will have participated in the new training modules that reflect Special Olympics insights as United takes steps to deliver a world full of inclusion.
Check back this summer for coverage from Special Olympics 50th Anniversary celebrations in Chicago and 2018 Special Olympics USA Games in Seattle.