The 5 Best BBQ Joints in the Country - United Hub
Eat & Drink

The 5 best BBQ joints in the country

By Benét J. Wilson, August 23, 2016

It's summertime, and the living — and eating — is easy. One of the best things about summer is the smell of food being cooked on a barbecue grill, and luckily there are some wonderful places across America where you can find it. Below are five must-eat restaurants to try before the summer ends.

1. Arthur Bryant's: Kansas City, Missouri

If good barbecue in Kansas City is the subject of a conversation, you can bet this joint will come up. Since its inception in 1930, the iconic eatery has served every U.S. president from Harry Truman to Jimmy Carter, along with dozens of celebrities. Although Arthur Bryant's is known for its ribs, the pit beef sandwich served with potato salad and Original Sauce is irresistible. Bryant's sauce is vinegar-based with a good spice — but not too spicy — balance, while the Sweet Heat sauce tastes more like the traditional barbecue sauce you grew up with.

2. Charlie Vergos' Rendezvous: Memphis, Tennessee

The battle to claim the barbecue crown in Bluff city comes down to Charlie Vergos' Rendezvous and Corky's Ribs & BBQ. Many diners go to Rendezvous for one reason: a plate of their ribs sprinkled with Memphis seasoning and a side of beans. Barbecue sauce is an option, of course, but why ruin the smoky goodness of these ribs? You see everyone from college students to the city's power players sitting side by side in the restaurant's simple, memorabilia-filled dining room, chowing down.

3. Salt Lick BBQ: Austin, Texas

Texas is a barbecue mecca, so it's difficult to choose only one spot. But if you're forced to choose, Salt Lick BBQ with two outlets in the state capital is a great option. While all the barbecue is great at Salt Lick, most people go for the beef brisket, served with a slightly sweet mustard-based sauce and a tangy coleslaw. The pork smoked sausage, cooked in large ropes, is also delicious. For a change of pace, try beef ribs — a Texas staple — which come in a larger, meatier serving than their traditional pork cousin.

4. Everett & Jones: Oakland, California

The Bay Area may not immediately come to mind when you think of hot barbecue spots, but Oakland is home to generations of pitmasters who migrated from the south and brought delicious cooking traditions with them. The owners of the iconic Everett & Jones originally came from Alabama, opening the restaurant in 1973. The food to eat here is the tender beef link sausages smothered in barbecue sauce, served with white bread and potato salad on the side. The smoky tomato-based sauce is more familiar to barbecue eaters, but try the spicier version for a little kick. And if you've saved room for dessert, don't miss indulging in a slice of sweet potato or pecan pie.

5. Lem's BBQ: Chicago, Illinois

Lem's BBQ is a Windy City favorite, first appearing on the scene in 1954, and if you're going to order one thing here, it has to be the rib tips. Rib tips are meaty strips that have been cut from the bottom part of pork spareribs, without the bone and cartilage. Completing the dish is Lem's potato salad and white bread plus a big helping of barbecue sauce — a traditional, slightly sweet tomato-based treat.

Visit united.com or use the United app to book your next trip to try the food at one of these great barbecue joints.


United's regional presidents join respective Governor's COVID-19 task force

By Ryan Wilks, May 21, 2020

As a member in the tourism, travel and transportation industries, United offers a unique perspective into the economic and operational effects rippling across the U.S. To advocate United's efforts, and in anticipation of a bright future, New York/New Jersey President Jill Kaplan and California President Janet Lamkin have both been named to their states' respective governor's COVID-19 response task force committees.

A message from Scott Kirby, United’s new CEO

By The Hub team, May 20, 2020


Hello. I'm Scott Kirby, the new CEO of United Airlines. I'm a proud Air Force Academy graduate and have spent my entire career in and around aviation, including the last four years as President of United.

While I had planned for my first communication with you to be about the meaningful investments we were making to the travel experience and our continued growth across the U.S. and expansion to exciting new destinations around the world, today, the situation rendered to us by the COVID-19 pandemic leads me to a different type of message.

First, I graciously and humbly thank you for your business. Now, more than ever, our customers' loyalty is so deeply appreciated by every member of the United family.

As essential workers, the men and women of our airline have been hard at work over the past two months to transport vital medical supplies and critical goods to places that need them most, to provide free travel to healthcare professionals and to help thousands of individuals repatriate to their home countries.

Safety has always been our top priority, and right now in the midst of an unprecedented crisis, it's our singular customer focus. We recognize that COVID-19 has brought cleanliness and hygiene standards to the front of your mind when making travel decisions. We're not leaving a single stone unturned in our pursuit to protect our customers and employees.

We are installing plexiglass in lobby and gate areas, we're using the same equipment used to clean hospitals to disinfect the interiors of our aircraft, all crew and customers on board are required to wear face mask coverings and we're taking the temperature of our employees before they start work.

But at United, we're not stopping there. We're teaming up with experts from Clorox and the Cleveland Clinic to set a new standard for cleanliness and healthy flying that we are calling United CleanPlus℠.

Clorox is working closely with us to improve how we disinfect common surfaces and provide our customers with amenities that support a healthy and safe environment.

Physicians and scientists at the Cleveland Clinic, will advise us on new technologies and approaches, assist in training development and create a rigorous quality assurance program. And, as scientists learn more about how to fight COVID-19, Cleveland Clinic experts will help us use those discoveries to quickly implement new ways to keep our customers safe.

While we may not know when this pandemic will subside, what we do know is that travel is so deeply woven into the fabric of our global culture. We all desire to visit family, dance at a friend's wedding, hug parents…and see the wonders of this beautiful world. No matter how sharp the picture quality – or how strong the WiFi signal – there's simply no substitute for being there – in person – to collaborate, celebrate, explore. We are confident that travel will return. And when it does, United Airlines will be ready to serve you again in the friendly skies.

Thank you. Be well. And I look forward to seeing you on board.

Making every step of the travel journey safer for you

By United Airlines, April 22, 2020
United Clean Plus | Clorox

We remain passionate about connecting the world safely

United CleanPlus SM is our commitment to putting health and safety at the forefront of your journey, with the goal of delivering an industry-leading standard of cleanliness. We're teaming up with Clorox to redefine our cleaning and disinfection procedures, and over the coming months, we'll roll out Clorox products across our U.S. airports, starting in select locations, to help support a healthy and safe environment throughout your travel experience.

At the airport

  • At check-in:

  • 1
    Implementing temperature checks for employees and flight attendants working at hub airports
  • 2
    Installing sneeze guards at check-in and gate podiums
  • 3
    Encouraging use of the United app for contactless travel assistance and more
  • 4
    Promoting social distancing with floor decals to help customers stand 6 feet apart
  • 5
    Introducing touchless check-in for customers with bags
  • At the gate:

  • 6
    Disinfecting high-touch areas such as door handles, handrails, elevator buttons, telephones and computers
  • 7
    Providing hand sanitizer and
    disinfectant wipes
  • 8
    Allowing customers to self-scan boarding passes
  • 9
    Boarding fewer customers at a time and, after pre-boarding, boarding from the back of the plane to the front to promote social distancing

On our aircraft

  • 1
    Providing individual hand sanitizer wipes for customers
  • 2
    Requiring all customers and employees to wear a face covering and providing disposable face coverings for customers who need them
  • 3
    Temporarily removing onboard items like pillows, blankets and inflight magazines
  • 4
    Disinfecting high-touch areas, like tray tables and armrests, before boarding
  • 5
    Reducing contact between flight attendants and customers during snack and beverage service
  • 6
    Ensuring aircraft cleaning standards meet or exceed CDC guidelines
  • 7
    Applying social distancing to seating procedures when possible, including:
    • Limiting middle seat selection
    • Moving customers seated closely together
    • De-planing in groups of five rows at a time to reduce crowding
  • 8
    Using electrostatic spraying to disinfect aircraft, to be completed on all flights by mid-June
  • 9
    Using state-of-the-art, hospital-grade, high-efficiency (HEPA) filters to circulate air and remove up to 99.7% of airborne particles

Cleveland Clinic We're working closely with the experts at Cleveland Clinic to advise us on enhancing our cleaning and disinfection protocols for the safety of our employees and customers. Visit Cleveland Clinic's website to learn more about COVID-19.

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