The 5 Best BBQ Joints in the Country - United Hub
Eat & Drink

The 5 best BBQ joints in the country

By Benét J. Wilson, August 23, 2016

It's summertime, and the living — and eating — is easy. One of the best things about summer is the smell of food being cooked on a barbecue grill, and luckily there are some wonderful places across America where you can find it. Below are five must-eat restaurants to try before the summer ends.

1. Arthur Bryant's: Kansas City, Missouri

If good barbecue in Kansas City is the subject of a conversation, you can bet this joint will come up. Since its inception in 1930, the iconic eatery has served every U.S. president from Harry Truman to Jimmy Carter, along with dozens of celebrities. Although Arthur Bryant's is known for its ribs, the pit beef sandwich served with potato salad and Original Sauce is irresistible. Bryant's sauce is vinegar-based with a good spice — but not too spicy — balance, while the Sweet Heat sauce tastes more like the traditional barbecue sauce you grew up with.

2. Charlie Vergos' Rendezvous: Memphis, Tennessee

The battle to claim the barbecue crown in Bluff city comes down to Charlie Vergos' Rendezvous and Corky's Ribs & BBQ. Many diners go to Rendezvous for one reason: a plate of their ribs sprinkled with Memphis seasoning and a side of beans. Barbecue sauce is an option, of course, but why ruin the smoky goodness of these ribs? You see everyone from college students to the city's power players sitting side by side in the restaurant's simple, memorabilia-filled dining room, chowing down.

3. Salt Lick BBQ: Austin, Texas

Texas is a barbecue mecca, so it's difficult to choose only one spot. But if you're forced to choose, Salt Lick BBQ with two outlets in the state capital is a great option. While all the barbecue is great at Salt Lick, most people go for the beef brisket, served with a slightly sweet mustard-based sauce and a tangy coleslaw. The pork smoked sausage, cooked in large ropes, is also delicious. For a change of pace, try beef ribs — a Texas staple — which come in a larger, meatier serving than their traditional pork cousin.

4. Everett & Jones: Oakland, California

The Bay Area may not immediately come to mind when you think of hot barbecue spots, but Oakland is home to generations of pitmasters who migrated from the south and brought delicious cooking traditions with them. The owners of the iconic Everett & Jones originally came from Alabama, opening the restaurant in 1973. The food to eat here is the tender beef link sausages smothered in barbecue sauce, served with white bread and potato salad on the side. The smoky tomato-based sauce is more familiar to barbecue eaters, but try the spicier version for a little kick. And if you've saved room for dessert, don't miss indulging in a slice of sweet potato or pecan pie.

5. Lem's BBQ: Chicago, Illinois

Lem's BBQ is a Windy City favorite, first appearing on the scene in 1954, and if you're going to order one thing here, it has to be the rib tips. Rib tips are meaty strips that have been cut from the bottom part of pork spareribs, without the bone and cartilage. Completing the dish is Lem's potato salad and white bread plus a big helping of barbecue sauce — a traditional, slightly sweet tomato-based treat.

Visit united.com or use the United app to book your next trip to try the food at one of these great barbecue joints.


United Cargo operates more than 11,000 cargo-only flights in one year

By The Hub team, March 19, 2021

On March 19, 2020, United operated its first flight carrying cargo without passengers on board. While the passenger cabin was empty, its cargo hold was completely full, carrying more than 29,000 pounds of commodities from Chicago O'Hare International Airport (ORD) to Frankfurt Airport (FRA).

A year later, United Cargo has operated more than 11,000 cargo-only flights carrying more than 570 million pounds of freight. To support the COVID-19 pandemic recovery efforts, United Cargo has also transported more than 113 million pounds of medical and pharmaceutical products on both cargo-only and passenger flights as well as approximately 10 million COVID-19 vaccines, providing global communities access to the items they have needed most.

10 tips for spring travel

By The Hub team, February 24, 2021

Whether you haven't flown with us for a while or just need a quick refresher before your spring trip, read this list of tips to know before your flight and arrive at the airport travel-ready:

1. Download the United app for contactless bag check, travel assistance and more

Before your flight, download the United app to view your flight status, check in, sign up for flight notifications, locate departure gates, access our free personal device entertainment when available and more. We've also updated our app with new features that can make your trip a little safer, including contactless bag check.

Don't forget to use Agent on Demand for help with any and all questions you may have before your flight. This new capability is available at all our U.S. hub airports and allows you to use your own mobile device to contact a customer service agent via phone, video or chat to help with day-of-travel questions while you're at the airport. Learn more about Agent on Demand here.

United joins UNICEF COVAX initiative

By The Hub team, February 19, 2021

This week, we were honored to become the first U.S. airline to join the UNICEF Humanitarian Airfreight Initiative to combat the COVID-19 pandemic by transporting the vaccine and other critically needed supplies to underserved areas of the globe.

"We are committed to helping the global community in any way we can, and we all must work together to do our part to bring this health and humanitarian crisis to an end," said Director of Cargo Specialty Products Manu Jacobs.

We will leverage our expertise to transport these critical pharmaceutical and healthcare shipments around the world safely, efficiently and expediently. We are proud to partner with the United Nations to support this global effort and provide equitable access to COVID-19 vaccines.

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