Food lovers guide to the perfect European destination - United Hub

Food lovers guide to the perfect European destination

By Nick Harper , October 16, 2017

If it's true that to truly understand a culture you must first taste it, your next vacation needs to be somewhere they serve great food. With that simple rule in mind, we've scoured the whole of Europe to find seven cities that combine world-class culture with a signature dish you have to taste at least once in your life. Each dish is a window into that nation's history and culture – and a source of local pride. Once tasted, you'll understand why.

Hungarian goulash

Go to Budapest for… Goulash

From cassoulet and tagine to gumbo and beef bourguignon, hearty soupy stews are a staple all over Europe. One of Europe's most storied stews, however, is Hungarian goulash. Taking its name from 'gulyás', the Magyar for 'herdsman', goulash became a national dish in the late 1800s when Hungarians sought a way of further distinguishing themselves from their neighbors in the Austro-Hungarian Empire.

A hearty blend of beef, vegetables and spices–most notably the fiery kick of paprika–regional variations exist but the most authentic version is cooked in a kettle, as the gulyás did several centuries ago.

Eat it here: For the best taste of this dish in the capital city, head for Budapest Bisztró, a slick modern restaurant whose goulash is reassuringly old school.

Wiener schnitzel in Vienna

Go to Vienna for… Wiener schnitzel

While the precise origins of the wiener schnitzel remain hotly contested-Italians claim Costoletta Milanese is the original take–the dish has long been one of the culinary icons of Austria's capital city.

A distant cousin of the American chicken-fried steak, and further proof that frying in breadcrumbs improves any cut of meat, the wiener schnitzel is essentially a thin veal cutlet– Michelin-starred Austrian chef Kurt Gutenbrunner suggests a very precise 3mm. Breaded, pan-fried in butter and garnished with lemon and parsley, it is served with a potato salad.

Eat it here: For arguably the most elegant experience of the dish, head to Cafe Dommayer. You'll dine beneath the chandeliers and beside the locals.

Currywurst in Germany

Go to Berlin for… Currywurst

One part large German sausage, the other part a thick covering of curry sauce–while a dietician would no doubt disagree, there's much to admire in Germany's modern classic. Since its introduction in either 1947 or 1949, depending on which story you believe, the currywurst has grown in popularity to the point that around 800,000,000 servings are happily devoured annually. The wise traveler would combine currywurst with Munich's annual Oktoberfest, an annual celebration of vast steins of beer and gigantic sausage, where every face carries a smile.

Eat it here: While available on almost every street in the land, Berlin is a particular currywurst hotspot. Of the many options, Curry 36 is worthy of special praise and a late-night visit.

Neapolitan pizza in Naples

Go to Naples for… Pizza

Sure, it's not the national dish. And sure, you can get world-class wood-fired pizza in Brooklyn, in Texas, Wisconsin and Flagstaff, Arizona. But for the original and best version of the world's favorite food, head back to where it all began.

A chaotic but charming city that enriches all six senses, pizza in Napoli is unlike anywhere else on earth, with pizzaiolo on every street and every corner. And the beauty of Neapolitan pizza is that the puffy, cloud-like dough is far easier to digest than most other styles, so it won't leave you feeling too full. Take advantage by taking a tour of as many pizzerias as your stomach allows.

Eat it here: For the most historic, head to L'Antica Pizzeria da Michele, opened in 1870 and unchanged ever since. For the most celebrated, you need Pizzeria Dal Presidente, its name changed after a visit from a hungry President Clinton. And for the best of the new generation, seek out Sorbillo or 50 Kalò, or preferably both.

Raclette cheese melted on hot potatoes, charcuterie and vegetables

Go to Geneva for… Hot, gooey cheese

Few if any nations on earth have been melting cheese for as long or with such obvious love as the Swiss. Fondue–the art of dipping bread and meat into a cauldron of melted cheese–became an international classic in the 1970s and '80s and is still a staple of any visit.

Likewise raclette, a dish served in Switzerland's mountainous regions since the 13th century and derived from the French verb meaning “to scrape". As with fondue, the cheese is the star, but this time a huge wheel of cow's milk cheese is heated over a flame and ceremoniously scraped off, melted and molten, onto hot potatoes, charcuterie and vegetables. Raclette is less celebrated perhaps, but every bit as essential.

Eat it here: While available almost everywhere, Auberge de Saviese has perfected the art of fondue and raclette and benefits from being just moments from beautiful Lake Geneva.

Fish & Chips in London

Go to London for… Fish & chips

Throughout the decades, the world has been blessed with a number of memorable double acts. Laurel and Hardy. Abbott and Costello. Aykroyd and Belushi. Impressive as they all were, none can claim to have had the enduring popularity of Britain's greatest twosome: the fried fish and chipped potato. Its origins remain unclear; the fried fish element was brought to England by Western Sephardic Jews in the 17th century, but Britain has made fish and chips its own.

A working class staple, the modern “chippy" has evolved but remained true to its origins, with the fish and the chips forever and always the stars of the piece. They are, as Prime Minister Winston Churchill remarked, “The good companions", and no visit to England is complete without them.



Eat it here: King Fisher Fish and Chips in Devon was named chip shop of the year for 2017–it's a long drive but worth every mile. Within London's confines, and amid very hot competition, Kerbisher and Malt in three locations put a contemporary spin on the classic dish. And no less a connoisseur than Idris Elba stated recently that: “The Rock and Sole Plaice in Covent Garden does proper fish and chips."

Sm\u00f8rrebr\u00f8d or open faced sandwiches in Copenhagen

Go to Copenhagen for… Smørrebrød

Head to the Danish capital and you could attempt to secure a seat at one of the city's many Michelin-starred establishments–Copenhagen is a gastronomic hotspot right now. But you might be better off just grabbing a sandwich. For the most authentic Danish dining experience, seek out a smørrebrød, the nation's signature, open-faced sandwich.

As the name translates, it's nothing more complicated than butter on bread–thick, dark rye onto which you pile cheese, vegetables, roast pork, pickled herrings, smoked salmon or whatever combination you desire. To the Danes, 'hygge' is the pursuit of happiness. Smørrebrød will take you there.

Eat it here: Head to Restuarant Schonnemann for history and herring–the venerable establishment has been perfecting its smørrebrød since 1877 and is always reassuringly busy.

If you go

United Airlines offers nonstop flights from many cities to these destinations or airports nearby. Visit united.com or use the United app to plan your next European adventure.

Reflecting on Veterans Day: a message from our CEO Oscar Munoz

By Oscar Munoz, CEO, United Airlines , November 11, 2019

Right now, around the world, brave members of America's armed forces are on duty, defending our freedom and upholding our values.

When not laser-focused on the mission at hand, they're looking forward to the day when their service to our nation is fulfilled and they can reunite with their families.

They are also imagining how they can use their hard-earned skills to build an exciting, rewarding and important career when they return home.

I want them to look no further than United Airlines.

That's why we are focused on recruiting, developing and championing veterans across our company, demonstrating to our returning women and men in uniform that United is the best possible place for them to put their training, knowledge, discipline and character to the noblest use.

They've developed their knowledge and skills in some of the worst of times. We hope they will use those skills to keep United performing at our best, all of the time.

That's why we are accelerating our efforts to onboard the best and the brightest, and substantially increasing our overall recruitment numbers each year.

We recently launched a new sponsorship program to support onboarding veterans into United and a new care package program to support deployed employees. It's one more reason why United continues to rank high - and rise higher - as a top workplace for veterans. In fact, we jumped 21 spots this year on Indeed.com's list of the top U.S workplaces for veterans. This is a testament to our increased recruiting efforts, as well as our efforts to create a culture where veterans feel valued and supported.

We use the special reach and resources of our global operations to partner with outstanding organizations. This is our way of stepping up and going the extra mile for all those who've stepped forward to answer our nation's call.

We do this year-round, and the month of November is no exception; however, it is exceptional, especially as we mark Veterans Day.

As we pay tribute to all Americans who have served in uniform and carried our flag into battle throughout our history, let's also keep our thoughts with the women and men who are serving around the world, now. They belong to a generation of post-9/11 veterans who've taken part in the longest sustained period of conflict in our history.

Never has so much been asked by so many of so few.... for so long. These heroes represent every color and creed. They are drawn from across the country and many immigrated to our shores.

They then freely choose to serve in the most distant and dangerous regions of the world, to protect democracy in its moments of maximum danger.

Wherever they serve - however they serve - whether they put on a uniform each day, or serve in ways which may never be fully known, these Americans wake up each morning willing to offer the "last full measure of devotion" on our behalf.

Every time they do so, they provide a stunning rebuke to the kinds of voices around the world who doubt freedom and democracy's ability to defend itself.

Unfortunately, we know there are those who seem to not understand – or say they do not - what it is that inspires a free people to step forward, willing to lay down their lives so that their country and fellow citizens might live.

But, we – who are both the wards and stewards of the democracy which has been preserved and handed down to us by veterans throughout our history – do understand.

We know that inciting fear and hatred of others is a source of weakness, not strength. And such divisive rhetoric can never inspire solidarity or sacrifice like love for others and love of country can.

It is this quality of devotion that we most honor in our veterans - those who have served, do serve and will serve.

On behalf of a grateful family of 96,000, thank you for your service.

Humbly,

Oscar


United named a top workplace for veterans

By The Hub team , November 10, 2019

Each year around Veterans Day, Indeed, one of the world's largest job search engines, rates companies based on actual employee reviews to identify which ones offer the best opportunities and benefits for current and former U.S. military members. Our dramatic improvement in the rankings this year reflects a stronger commitment than ever before to actively recruiting, developing and nurturing veteran talent.

"We've spent a lot of time over the past 12 months looking for ways to better connect with our employees who served and attract new employees from the military ranks," said Global Catering Operations and Logistics Managing Director Ryan Melby, a U.S. Army veteran and the president of our United for Veterans business resource group.

"Our group is launching a mentorship program, for instance, where we'll assign existing employee-veterans to work with new hires who come to us from the armed forces. Having a friend and an ally like that, someone who can help you translate the skills you picked up in the military to what we do as a civilian company, is invaluable. That initiative is still in its infancy, but I'm really optimistic about what it can do for United and for our veteran population here."

Impressively, we were the only one of our industry peers to move up on the list, further evidence that we're on a good track as a company.

Mission Accomplished

By Matt Adams , November 06, 2019

The question of where David Ferrari was had haunted retired U.S. Army Sergeant Major Vincent Salceto for the better part of 66 years.

Rarely did a week go by that Salceto didn't think about his old friend. Often, he relived their last moments together in a recurring nightmare. In it, it's once again 1953 and Salceto and Ferrari are patrolling a valley in what is now North Korea. Suddenly, explosions shatter the silence and flares light up the night sky.

Crouching under a barrage of bullets, Salceto, the squad's leader, drags two of his men to safety, then he sees Ferrari lying face down on the ground. He runs out to help him, but he's too late. And that's when he always wakes up.

Italian Americans from opposite coasts – Salceto from Philadelphia, Ferrari from San Francisco – the two became close, almost like brothers, after being assigned to the same unit during the Korean War. When Ferrari died, it hit Salceto hard.

"After that, I never let anyone get close to me like I did with Dave," he says. "I couldn't; I didn't want to go through that again."

When the war ended, Salceto wanted to tell Ferrari's family how brave their son and brother had been in battle. Most of all, he wanted to salute his friend at his gravesite and give him a proper farewell.

For decades, though, Salceto had no luck finding his final resting place or locating any of his relatives. Then, in June of this year, he uncovered a clue that led him to the Italian Cemetary in Colma, California, where Ferrari is buried.

Within days, Salceto, who lives in Franklinville, New Jersey, was packed and sitting aboard United Flight 731 from Philadelphia to San Francisco with his wife, Amy, and daughter, Donna Decker, on his way to Colma. For such a meaningful trip, he even wore his Army dress uniform.

That's how San Francisco-based flight attendant Noreen Baldwin spotted him as he walked down the jet bridge to get on the plane.

"I saw him and said to the other crew members, 'Oh my goodness, look at this guy,'" she says. "I knew there had to be a story."

The two struck up a conversation and Salceto told Baldwin why he was traveling. She got emotional listening to him talk and made a point of fussing over him, making sure he and his family had everything they needed.

About halfway through the flight, Baldwin had an idea. She and her fellow crew members would write messages of encouragement to Salceto and invite his fellow passengers to do the same.

"We did it discreetly," says Baldwin. "I asked the customers if they saw the man in uniform, which most had, and asked them if they wanted to write a few words for him on a cocktail napkin. A lot of people did; families did it together, parents got their kids to write something. After the first few rows, I was so choked up that I could barely talk."

When Baldwin surprised Salceto with dozens of hand-written notes, he, too, was speechless. He laid the stack on his lap and read each one. At the same time, the pilots made an announcement about the veteran over the loud speaker, after which the customers on board burst into applause.

"It seems contrived, and I hate using the word organic, but that's what it was; it just happened," Baldwin says. "Mr. Salceto was so loveable and humble, and what he was doing was so incredible, it felt like the right thing to do. And you could tell he was touched."

On June 27, Salceto finally stood before Ferrari's grave and said that long-awaited goodbye. As a trumpeter played "Taps," he unpinned a medal from his jacket and laid it reverently on the headstone.

"I had gotten a Bronze Star for my actions [the night Ferrari died] with a 'V' for valor, and that was the medal I put on Dave's grave," says Salceto, pausing to fight back tears. "I thought he was more deserving of it than I was."

For the first time in years, Salceto felt at peace. His mission was accomplished.

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