Three Perfect Days: London - United Hub
Hemispheres

Three Perfect Days: London

By The Hub team , April 02, 2018

Story by Chris Wright | Photography by Tom Parker | Hemispheres, April 2018

Every city has its intriguing juxtapositions—the trendy cocktail bar overlooking the crumbling palace, the high-end fashion boutique next to the hardware store—and every city works to find a suitable blend of these things. London, however, is a little bit different. There has always been a mix-and-match quality to this place, which is not so much a city as a patchwork of villages. While Londoners do value their traditions and institutions, they are also restless, preoccupied with novelty and change. As a result, the city is constantly sticking new bits onto the old, very often without any discernible logic, creating a jumble of styles and sensibilities that can leave visitors feeling utterly confused. How do you make sense of the chaos? You don't. Rather, you adopt the organizing principle of the city as a whole: Get out there, give it a go, see what happens.

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Day 1

Skipping and sipping around stylish Soho

The odd thing about waking up at the Ham Yard Hotel is that your room tends to be more dreamlike than your dreams.Tucked away in a courtyard in Soho, central London, the property is one of the latest projects from exuberant British designer Kit Kemp, and she has gone full-on March Hare with this one: life-size crocodile sculptures applied to an expanse of butterfly-print wallpaper; a 20-foot spiral of cascading oranges in the basement bar. The arrival of the Ham Yard, in turn, speaks to the ongoing transformation of this neighborhood, which used to be a place of burlesque shows and boho boozers, and which today, it seems, cannot go a week without someone opening a hot new shop, restaurant, or drinking establishment.

The Bar at the Ham Yard HotelThe Bar at the Ham Yard Hotel

I have plans to explore the neighborhood later, but first I want to take a look at an even more surreal example of interior design. So, after a hasty breakfast—chili beans on granary toast, served with chorizo and Greek yogurt, eaten below a cluster of mismatched light fixtures—I head off toward Holborn, home to Sir John Soane's Museum.

Soane, a distinguished 19th-century architect, had a hoarding problem. Luckily, he tended to hoard things like statues and paintings rather than receipts. Today, his former home is packed to the rafters with so many marvelous antiquities it makes your head spin. I particularly enjoy the candlelit crypt, which has an ancient sarcophagus and a set of rusty manacles on the wall—although the Canaletto upstairs isn't bad either.

From here, I head south, past the Gothic Royal Courts of Justice, to Temple Church, built in the 12th century by the Knights Templar. Inside are effigies of these knights, many bearing the scars of a World War II bombing, which also scattered the bones buried below. (When I ask an attendant where I can find the remains of über-knight William Marshal, he replies, pointing: “There, there, and there.")

My next stop is Piccadilly Circus and the nearby Dover Street Market, a multi-story emporium selling high-concept clothing via art-installation floor displays. It's a must-visit for anyone interested in being the least fashionable person within a 200-yard radius. The shop is also within sashaying distance of the place I'm having lunch: Ikoyi, a new West African–inspired eatery that's been getting rave reviews.

After the visual excess of Dover Street, the interior of Ikoyi seems almost stark. The food, though, is sensational, not to mention eye-wateringly spicy. To start, I have dambu nama (dried beef floss) and whipped bone-marrow tarts, followed by succulent grilled octopus with ndolé (stewed greens with nuts). Now and then, the chef pops up to explain to a diner what banga is, or moin moin, which gives the meal a theatrical feel.

"The French House has two rules: Beer comes in half-pints, and no being boring."

From here it's on to The French House, a storied pub in the heart of Soho. You could fill a book with the notable people who have drunk here: Brendan Behan, Francis Bacon, Lucian Freud, Salvador Dalí. Charles de Gaulle is said to have written his wartime rallying cry on the premises, while Dylan Thomas reportedly mislaid his manuscript for Under Milk Wood here in 1953. One of the regulars now is Russell Norman, a restaurateur, author, and TV personality who has been called “The King of Soho."

“The French House is probably the last remaining drinking hole that connects directly with the heyday of Soho," he says. “It's eccentric, it's authentic, and I love it."

The entrance to Warren Mews, in FitzroviaThe entrance to Warren Mews, in Fitzrovia

There are a couple of rules here: They sell beer only by the half-pint, and patrons are not allowed to be boring (said to be “a bannable offense"). So it's with some trepidation that I strike up conversation with Lesley Lewis, the pub's garrulous landlady, who is sitting at the bar with a white wine.

Lewis took over the French House in 1989—one of only three owners in a hundred years—and did not set about trying to jazz things up. “We've tried to keep the essence," she says, taking a sip of wine. “Everything is changing so fast around here. There's not many old-school places left." Another sip. “But I still believe in Soho." Sip. “You have to be positive about what is rising out of the ruins."

Things liven up when the anecdotes start, the best of which belongs to Lewis: “There was a guy named Billy, who owned a [burlesque] club. One day, the council told him he had to black out the windows, so he's standing on the street outside with a tin of paint when Francis Bacon comes by and offers to help. That was Billy's only claim to fame. He'd go around telling people, 'I have an original Francis Bacon.'"

"There aren't many old-school places left. You have to be positive about what is rising out of the ruins."

Leaving The French House, I follow Norman up Compton Street—“The main river running through Soho"—for a caffeine boost at Bar Termini. A stylish coffee shop/cocktail bar located in a former strip club, Termini is owned by one of Britain's most famous mixologists, Tony Conigliaro, a lapsed artist who describes his job as “painting with flavor." He's certainly adventurous—one of his cocktails is infused with clay, flint, and lichen to evoke the taste of the earth. A more recent creation is a drink he calls Snow. “The premise is, wouldn't it be amazing if we could recreate the experience of catching a snowflake on your tongue?" he says. “That took two years to work out."

I'm catching a show later, so, after a bit of people-watching and boutique-browsing, I head for an early dinner at Kettner's Townhouse, which was founded in the 19th century by a man who was rumored to be a former chef to Napoleon III and has entertained the likes of Oscar Wilde, Agatha Christie, and Robert De Niro. This year, it was refurbished and reopened as a hotel and restaurant by the people behind the achingly fashionable Soho House members club. The restaurant has more or less kept the feel of the original: a tinkling piano near the entrance, thin candles on the tables. I order rillettes of rabbit with pickled radishes, followed by a vol-au-vent of kidneys, sweetbreads, black truffles, and baby carrots. It's a fine meal, but the real star here is the place's see-and-be-seen energy. Speaking of which…

Neal's Yard, a colorful bohemian alley in Covent GardenNeal's Yard, a colorful bohemian alley in Covent Garden

A quick hop west takes me to the Apollo Theatre, which is running the hit musical Everybody's Talking About Jamie, a coming-of-age story about a schoolboy who longs to become a drag queen—basically, Billy Elliot in heels. It's a charming, lively production that has people grinning and bobbing in their seats.

I end the night at the Rosewood London's jazz bar, Scarfes, named for satirical cartoonist Gerald Scarfe, whose creations decorate the walls. While there's a clubby refinement to the place—high ceilings, low lighting, antique books—the atmosphere is far from stuffy. I take an armchair in a shadowy corner and attempt to read the menu. The cocktails are named after celebrities the bar's namesake has lampooned; I summon the waiter, point at a sketch of Alfred Hitchcock, and say I'll have one of those. The drink, a tequila-based concoction called A Bird in the Hand (get it?), comes topped with a bird's nest. It looks cozy.

An hour or so later, I'm in my room at the Ham Yard, gazing at the tailor's dummy standing near the gray-green striped wall, the forest-scene fabric on the headboard, the small monkey riding a unicycle across the carpet. In fairness, that final touch may have happened after I fell asleep.

Day 2

Perusing the posh shops and restaurants of Chelsea and Notting Hill

Certainly, there was nothing like Chel-Ski back then. Situated in a former warehouse for the Christopher Wray interiors store, this indoor ski center was opened a few years ago by Wray's son, Ben. So it is I find myself, before breakfast, slaloming on a huge lubricated treadmill. The velocity and gradient are adjusted according to the ability of the skier. For me, the instructor keeps the dial on "Nervous Baby," but I still emit a succession of noises that call to mind Johnny Rotten's debut gig at the Roebuck pub, circa 1975.

Brunch is a more sedate affair, in a plant-filled atrium in the popular Ivy Chelsea Garden, where I have a juicy rib eye, seated across from the impeccable Olivia Newman-Young, who has agreed to show me around the neighborhood. A makeup artist and onetime cast member of the reality show Made in Chelsea, Newman-Young has a pedigree such that even the chillingly exclusive nightclub Raffles doesn't faze her. "It's meant to be members-only," she says, barely looking up from her tuna carpaccio, "but you can get in if you're the right kind of person."

"As well as being a playground for punks and princesses, the Kings Road has long served as a catwalk for local kooks."

With this, she leads me along the Kings Road, pointing out stuff she likes along the way—The Kooples for fashion, the Bluebird (“obviously") for food. She's been going out here since her teens and recalls many a fun night at places like Jak's Bar, “where all the posh kids go to let loose." As well as being a playground for punks and princesses, the Kings Road has long served as a catwalk for local kooks. “I love the Chelsea grandmas, wearing the clothes of a 20-year-old and looking fabulous," Newman-Young says. “You don't get that in Shoreditch."

An antiques shop on Portobello RoadAn antiques shop on Portobello Road

I leave Newman-Young at Sloane Square and head into the Saatchi Gallery, which is housed in a grand 19th-century building and puts on exhibitions that skew heavily toward the inscrutable. The first thing I see upon entering is a huge canvas by Los Angeles–based English painter Danny Fox, a naïve depiction of two seated women titled Planned Parenthood Waiting Room. It has a touch of Gauguin to it, but also a touch of off-kilter dilettante. Very Saatchi.

Wandering toward Kensington, I come across The Map House, a treasure trove that has counted Winston Churchill and Ernest Shackleton among its customers. One wall contains a 19th-century “Poverty Map of London" with a color-coded index ranging from yellow (“wealthy") to black (“vicious, semi-criminal"). Nearby is a 17th-century map of the world—which, the dignified store clerk informs me, is valued at £950,000. I ask how long it has been hanging there, and he gives me a thin smile: “A while."

If it's an impulse buy you're after, you may be better off at the nearby Conran Shop, a colorful lifestyle showroom established by one of Britain's most influential designers, Sir Terence Conran. The store is located in the Michelin House, a tiled-and-domed Art Nouveau masterpiece that was built as the tire company's British headquarters in 1911.

In the same building is another celebrated Conran enterprise, Bibendum. Opened three decades ago and recently relaunched with French master Claude Bosi at the helm, the restaurant has already earned two Michelin stars. However, I opt to eat downstairs, in the building's old forecourt, at the Bibendum Oyster Bar, a less formal space with intricate tilework and a menu that makes you eat like a whale (I get a seafood platter over-flowing with fresh crab, oysters, shrimp, and cockles).

Next, I head to the new Harry's Dolce Vita, which looks like a bar from a 1930s railway station and has a staff that greets you like a long-lost friend. As I scan the menu, a white-coated bartender suggests I try an Infinite Negroni, explaining that the ingredients are determined by rolling three dice—one for the type of gin, one for the vermouth, and one for the aperitivo. “It is a gamble," the bartender says, deadpan. I roll the dice (Occitan London Dry, Bordiga, Aperol), raise my glass to a photo of Sophia Loren, and take a sip. We have a winner!

The Design MuseumThe Design Museum

A quick cab ride takes me to the Design Museum, which opened its new Kensington home to great fanfare in 2016. The museum pays homage to high design (there's a Ferrari exhibition on when I visit), but the real joy is in the everyday objects—telephones and turntables, computers and cameras—that have become redundant in terms of function but have been saved from the trash heap thanks to their being easy on the eye.

Next, I cut through Holland Park, whose narrow pathways crisscross thick woodland, creating the illusion that you're in the countryside—until you come across the refined Japanese garden, or the remnants of a Jacobean mansion, or one of the many peacocks roaming around. Emerging from the park's northern end, I head up toward Notting Hill, stopping to ogle a gorgeous aqua-marine overcoat at Paul Smith Westbourne House, then hit Portobello Road, which on the weekends is a carnival of musicians, antiques stalls, and street food vendors, and is also home to scores of trendy shops, restaurants, and bars.

"Portobello Road on the weekends is a carnival of musicians, antiques stalls, and street food vendors."

For a pre-prandial drink, I've opted for Trailer Happiness, a quirky basement tiki joint that's become a local institution. I sit at the bar and order a Hell in the Pacific, a sweet and alarmingly potent rum drink that, the bartender tells me, will pick me up. “Or knock you down," says the Irish guy next to me.

Dinner is at 108 Garage, a refurbished auto shop with industrial-chic decor that's offset by a large portrait of Henry the Pious. Chef Chris Denney, a onetime art student and pot washer, opened this spot along with his colorful business partner, Luca Longobardi, in 2016, with little money and almost no advance publicity. Yet, within a few months, 108 Garage had emerged as one of London's hottest eateries (it claimed Tatler's Restaurant of the Year prize for 2018) and Denney as one of its hottest chefs.

Tonight, Denney works the kitchen as if playing an extended game of whack-a-mole. I sit at the counter, trying to keep up with the hail of dishes placed before me: hogget loin with a lamb-tongue lollipop; crispy pig head with wild watercress; octopus with black garlic, kohlrabi, and harissa. It's a bold, creative meal, but Denney is not one of those chefs who see themselves as the star of the show. “I know it sounds corny, but it's the farmer who does all the work," he says. “We just send the produce on its merry way the best we can."

Bivalves at the Bibendum Oyster BarBivalves at the Bibendum Oyster Bar

Flagging, I head out for Mayfair and The Connaught, one of the loveliest hotels in London, where I'm met in my lavish suite by James, the butler. I tell him I'd like to check out the famous Connaught Bar before turning in, and he offers to show me the way. I decline but tell him I might need someone to guide me back to my room afterward, a weak gag that elicits a big laugh. Now that's what I call service.

I start the day in Chelsea, at the western end of the Kings Road, contemplating a morning on the slopes. Forty-odd years ago, not far from where I'm standing now, a rabble of proto-punks started milling around a tiny boutique run by a designer named Vivienne Westwood. The World's End shop is still there, its storefront clock spinning backward, but little else remains to remind us that the swanky Kings Road was the birthplace of the Sex Pistols.

Day 3

Getting hip in East London

Today's adventure starts in Shoreditch, an East London industrial area that most people used to avoid but which now boasts the densest concentration of street art and flamboyant facial hair in the city. I exit the Old Street Tube station amid a stream of coffee-clutching humanity—employees, for the most part, of the many tech firms that have set up shop around what is now called Silicon Roundabout.

For breakfast, I pop into Passo, a new venture from the Goodlife Projects, the outfit behind London crowd-pleasers like Love Brunch, Foley's, and Rum Kitchen (a reputed favorite of Prince Harry). Billed as “contemporary LA-inspired Italian," it's a bright, airy restaurant with huge wicker lampshades and soft reggae on the sound system. I order Passo's spin on the Full English: poached eggs, Italian sausage, pancetta, tomato, mushroom, baked borlotti beans. It's a hugely fulfilling meal, but it's going to play havoc with my skinny jeans.

"East London boasts the densest concentration of flamboyant facial hair in the city."

There's time for a coffee at the nearby Strongroom Bar & Kitchen, which is now in its 20th year and has an interior adorned with original works by Jamie Reid, the artist who designed the cover for Never Mind the Bollocks, Here's the Sex Pistols.

Recharged, I keep on toward Brick Lane, which is known for having some of the best curry houses and bagel shops in town, along with a bunch of very cool galleries and shops. The centerpiece is the Old Truman Brewery, a complex of restaurants, bars, and indie retailers, including the Vintage Market, a subterranean warren of multicolored boots, psychedelic shirts, leopard-print skirts, sloganeering T-shirts, and floppy felt hats.

I could spend all day down there, but I have lunch booked at Red Rooster, so I unwind the feather boa from my neck and point myself back in the direction of Shoreditch. An offshoot of Marcus Samuelsson's beloved Harlem soul-food eatery, Red Rooster is located in The Curtain, a hip new hotel with street-style art on the walls, a heated pool on the roof, and a dogsitting service for jet-setting pups.

Marcus Samuelsson's Red RoosterMarcus Samuelsson's Red Rooster

The restaurant's interior is an artful clutter of mismatched furniture and playful signage presided over by an unflaggingly cheerful wait staff. I order the B.E.C. Biscuit to start (with pork belly, egg, and parmesan), followed by the Fried Yard Bird, crisped to perfection and served with yams, hot honey, collards, and green beans. After a meal like that, a man should really undo his trouser button and go sit on a porch. But I'm going to go get my hair cut in a pub.

The Gunmakers, in nearby Clerkenwell, has a lot going for it: great beer, delicious food. It also has a tiny hairdressing studio in the attic. Sipping a Banana Boulevardier (bourbon and banana liqueur), I ask the owner, Tim, to give me something a little different—buzzed at the sides, shaggy on top—after which the talk turns to the collision of barbering and booze, and whether this is a good idea. “If someone comes in a little drunk and asks me to do something dramatic," he says, “I might suggest they come back another time." That said, he gives me the 'do I asked for, and everyone's happy.

From here I stroll over to Farringdon, another area that has seen a slew of hip openings in recent years. I pop into Fergus Henderson's nose-to-tail eatery, St. John, near the historic Smithfield meat market, for a cup of tea with Max Fraser, a consultant for the London Design Festival and author of several books on the subject. A local, he has offered to show me around the area.

The sundial in Covent Garden's Seven DialsThe sundial in Covent Garden's Seven Dials

“London has so many layers," he says, nodding at the restaurant window. “Just outside here they used to march the cattle into Smithfield, then sold them upstairs. This restaurant is built under a smokehouse. The city moves on." So do we: to The Charterhouse, a complex of buildings dating back to the 14th century. “Charterhouse is built on a plague pit," Fraser says, pointing at a patch of grass. “Now there's a Crossrail station being built here. Imagine what they found!"

From The Charterhouse, we walk past the Fox & Anchor pub, where the doors open at 7 a.m. on weekdays to accommodate the Smithfield porters who have been drinking here for generations, then make our way to St Bartholomew the Great, which was founded in 1123 and today stands as one of the finest Norman churches in England. Inside, amid the pitted pillars and Romanesque arches, is a fresh, eye-catching addition: a gilded statue of a man holding a scalpel and a pair of scissors, with his skin draped over his right shoulder. This is Damien Hirst's Saint Bartholomew, Exquisite Pain, on loan from the shark-pickling artist.

One of the city's enduring red phone boothsOne of the city's enduring red phone booths

I say goodbye to Fraser and head off to the recently opened Smoking Goat, a “Nu-Thai" eatery that serves small dishes inspired by Bangkok's late-night canteens. The stripped-down dining area is jammed with a chatty after-work crowd, which makes life complicated for the servers, who bustle back and forth with plastic plates of “drinking food"—chicken hearts, Cornish octopus, beef sausage, chili fish sauce chicken wings, crispy mackerel, steamed oysters. Eating this food feels like an adventure, and not only because there's so much of it—apparently, Bangkok's after-hours diners like their snacks with a zing.

I have a comfortable bed waiting for me at The Curtain, but all that drinking food has left me wanting a nightcap. The best place to get one, I decide, is the stylish basement bar Happiness Forgets (motto: Great Cocktails, No Wallies). I plant myself on a stool and order a Two Doors Down. I don't recall what went into the drink, but I do remember that I enjoyed it, and that I was happy, and that I stayed that way long after the night had come to an end.

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Beach or mountains? Take your pick with our newly announced routes to the West Coast, the Rocky Mountains and the Caribbean

By Matt Adams , November 21, 2019

We will continue building out our already expansive route network next year, adding flights to some attractive leisure destinations in the United States and the Caribbean.

Our hometown hub, Chicago O'Hare International Airport, will be the beneficiary of three of those new routes, which include Santa Barbara, California; Pasco, Washington; and Vail, Colorado. Rounding it out, United will add service from Denver to Nassau, Bahamas, and from Houston to Spokane, Washington. Tickets for all of these destinations are on sale now.

Colorful houses in Nassau

The Denver-Nassau route will begin on March 7, 2020, followed by Chicago-Santa Barbara, Chicago-Pasco, Chicago-Vail and Houston-Spokane on June 4. When that time comes, United will be the only airline offering nonstop service between Denver and Nassau and Chicago and Pasco.

All of these routes will open up a world of connection possibilities for customers living in each market. They'll also be scheduled to give flyers optimal arrival and departure time options. For instance, a passenger going from Chicago to Santa Barbara will have a flight option that departs O'Hare at 7:45 p.m. local time, arriving at Santa Barbara Airport at 10:30 p.m. That's ideal for business travelers.

"We want to offer customers the very best schedule, the best network and the most flight options in the industry," said Ankit Gupta, United's vice president of Domestic Network Planning.

The Boeing 737-800 aircraft will serve the Denver-Nassau route. Passengers going from Chicago to Santa Barbara and from Chicago to Vail will fly on the 737-700. United's 76-seat Embraer 175 aircraft, equipped with United First, Economy Plus and United Economy class seats, will operate on the Chicago-Pasco and Houston-Spokane routes.

You'll find flight times and additional details in the grid below. For more information and to book your tickets, visit united.com or download the United mobile app.

Depart

Arrive

Frequency

Duration

Chicago (ORD)

7:45 p.m.

Santa Barbara (SBA)

10:30 p.m.

Daily

Year-round

SBA

11:20 p.m.

ORD

5:20 a.m.

Daily

Year-round

ORD

8:00 p.m.

Pasco (PSC)

10:24 p.m.

Daily

Year-round

PSC

11:38 p.m.

ORD

5:20 a.m.

Daily

Year-round

ORD

4:00 p.m.

Vail/Eagle (EGE)

5:54 p.m.

Daily

Summer seasonal

(June 4 through September 6, 2020)

EGE

9:00 a.m.


ORD

12:45 p.m.

Daily

Summer seasonal

(June 4 through September 7, 2020)

Denver (DEN)

9:56 a.m.

Nassau (NAS)

4:00 p.m.

Once a week on Saturdays

Year-round

(with a break from mid-August through late-October)

NAS

11:37 a.m.

DEN

2:43 p.m.

Once a week on Saturdays

Year-round

(with a break from mid-August through late-October)

Houston (IAH)

9:32 p.m.

Spokane (GEG)

11:32 p.m.

Daily

Summer seasonal

(June 4 through August 17, 2020)

GEG

11:55 p.m.

IAH

6:17 a.m.

Daily

Summer seasonal

(June 4 through August 17, 2020)

Reflecting on Veterans Day: a message from our CEO Oscar Munoz

By Oscar Munoz, CEO, United Airlines , November 11, 2019

Right now, around the world, brave members of America's armed forces are on duty, defending our freedom and upholding our values.

When not laser-focused on the mission at hand, they're looking forward to the day when their service to our nation is fulfilled and they can reunite with their families.

They are also imagining how they can use their hard-earned skills to build an exciting, rewarding and important career when they return home.

I want them to look no further than United Airlines.

That's why we are focused on recruiting, developing and championing veterans across our company, demonstrating to our returning women and men in uniform that United is the best possible place for them to put their training, knowledge, discipline and character to the noblest use.

They've developed their knowledge and skills in some of the worst of times. We hope they will use those skills to keep United performing at our best, all of the time.

That's why we are accelerating our efforts to onboard the best and the brightest, and substantially increasing our overall recruitment numbers each year.

We recently launched a new sponsorship program to support onboarding veterans into United and a new care package program to support deployed employees. It's one more reason why United continues to rank high - and rise higher - as a top workplace for veterans. In fact, we jumped 21 spots this year on Indeed.com's list of the top U.S workplaces for veterans. This is a testament to our increased recruiting efforts, as well as our efforts to create a culture where veterans feel valued and supported.

We use the special reach and resources of our global operations to partner with outstanding organizations. This is our way of stepping up and going the extra mile for all those who've stepped forward to answer our nation's call.

We do this year-round, and the month of November is no exception; however, it is exceptional, especially as we mark Veterans Day.

As we pay tribute to all Americans who have served in uniform and carried our flag into battle throughout our history, let's also keep our thoughts with the women and men who are serving around the world, now. They belong to a generation of post-9/11 veterans who've taken part in the longest sustained period of conflict in our history.

Never has so much been asked by so many of so few.... for so long. These heroes represent every color and creed. They are drawn from across the country and many immigrated to our shores.

They then freely choose to serve in the most distant and dangerous regions of the world, to protect democracy in its moments of maximum danger.

Wherever they serve - however they serve - whether they put on a uniform each day, or serve in ways which may never be fully known, these Americans wake up each morning willing to offer the "last full measure of devotion" on our behalf.

Every time they do so, they provide a stunning rebuke to the kinds of voices around the world who doubt freedom and democracy's ability to defend itself.

Unfortunately, we know there are those who seem to not understand – or say they do not - what it is that inspires a free people to step forward, willing to lay down their lives so that their country and fellow citizens might live.

But, we – who are both the wards and stewards of the democracy which has been preserved and handed down to us by veterans throughout our history – do understand.

We know that inciting fear and hatred of others is a source of weakness, not strength. And such divisive rhetoric can never inspire solidarity or sacrifice like love for others and love of country can.

It is this quality of devotion that we most honor in our veterans - those who have served, do serve and will serve.

On behalf of a grateful family of 96,000, thank you for your service.

Humbly,

Oscar

United named a top workplace for veterans

By The Hub team , November 10, 2019

Each year around Veterans Day, Indeed, one of the world's largest job search engines, rates companies based on actual employee reviews to identify which ones offer the best opportunities and benefits for current and former U.S. military members. Our dramatic improvement in the rankings this year reflects a stronger commitment than ever before to actively recruiting, developing and nurturing veteran talent.

"We've spent a lot of time over the past 12 months looking for ways to better connect with our employees who served and attract new employees from the military ranks," said Global Catering Operations and Logistics Managing Director Ryan Melby, a U.S. Army veteran and the president of our United for Veterans business resource group.

"Our group is launching a mentorship program, for instance, where we'll assign existing employee-veterans to work with new hires who come to us from the armed forces. Having a friend and an ally like that, someone who can help you translate the skills you picked up in the military to what we do as a civilian company, is invaluable. That initiative is still in its infancy, but I'm really optimistic about what it can do for United and for our veteran population here."

Impressively, we were the only one of our industry peers to move up on the list, further evidence that we're on a good track as a company.

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