Three Perfect Days: Porto
Story by Chris Wright | Photography by Natalia Horinkova | Hemispheres April 2019
To the extent that Porto has an established global profile, it's as the gateway to the Douro Valley wine region, the home of port. But in recent years, travelers have begun to discover that Portugal's second city has so much more to offer. Sure, there's the exquisite architecture, the stunning views, the winding alleys, the Michelin-starred meals. More than all that, though, there's the communal feeling that befits a city with a population of just over 235,000. Porto has been named the top city in Europe by the European Best Destinations organization three times since 2012 and now draws 1.6 million visitors each year, but as you walk through the UNESCO-designated neighborhood of Ribeira, you can still go into a mom-and-pop café and help yourself to a cheap beer from the fridge—proving that, here at least, you can be the best while still being yourself.
Day 1
Sampling seafood, sipping port, and enjoying the views
I'm eating eggs on the deck of the Torel Avantgarde hotel, looking down on the lazy boat traffic on the Douro River and beyond to the tumbling orange rooftops of Vila Nova de Gaia, Porto's sister city across the water. Or I would be if a seagull hadn't plonked itself two inches from my face. The bird is regarding my omelet with a severe expression—whether out of envy or avian solidarity, I'm not sure. I toss a bit of granary bread over the rail, narrowly missing a nun picking cabbages in the garden next door, and the gull follows.
This won't be the only time I find myself occupying a scenic lookout. Porto and Gaia rise sharply on either side of the Douro, creating a kind of amphitheater, with each opposing district the star of the show. If you go 10 minutes here without encountering a commanding view of bell towers, palaces, and blue- tiled row houses—all tilting toward the shimmering River of Gold—then you're not paying attention.
The Douro doesn't only serve as a centerpiece for sightseers, however. Dotting the Gaia waterfront are a dozen or so rustic buildings bearing names that will be familiar to anyone who ever raided his granny's drink cabinet: Sandeman, Cockburn's, Taylor's. Snaking east into the Douro Valley wine region, the river is the source of Porto's main con- tribution to humankind: port. It also played a role in the Voyages of Discovery in the 15th century and the acquisition of wealth that followed.
“If you go 10 minutes here without encountering a view, then you're not paying attention."
My plan today is to explore Porto's seats of power— commerce, religion, wine— starting with a tour of the nearby Palácio da Bolsa, a Neoclassical edifice whose interior is a succession of lavish halls, culminating in the Arab Room, a huge, mosque- like chamber embellished with a riot of gold and blue detailing. While the design had less to do with Islam than with the projection of power, it did not go down well with church leaders. “It was meant to be a provocation," my guide tells me. “They were saying, 'We are rich, and we do what we want.'"
Compared to the Igreja de São Francisco next door, the Arab Room is a paragon of moderation. The gothic exterior of the building, which dates to the 14th century, does not prepare you for what's inside. The Voyagers brought a great deal of gold home with them, and it seems the bulk of it was applied to the inte- rior of this church. It's like the Cave of Wonders in Aladdin, with a few suffering saints thrown in. I head into the gloomy crypt, where I encounter eerily lifelike effigies, artworks with titles like Our Lady of the Good Death, and, in the darkest recesses, a window in the floor, beyond which is a mass of human bones and skulls. Lunch time!
I cross the iron-arched Dom Luís I bridge and enter Gaia, climbing up-up-up to The Blini, which was opened in 2016 by Michelin-starred chef José Cordeiro. The eatery's wraparound windows offer me my first glimpse of Porto from afar. Directly across the river are the houses lining Praça Ribeira, no two alike in color, size, or shape. This is a signature feature of Porto—the city is a captivating shamble of mismatched elements, with its crown the Baroque Clérigos Tower, which still dominates the skyline 250-odd years after it was built.
The emphasis at Blini is on seafood, with a few contemporary flourishes like “lime air" foam. The waiter asks if I'd like to do the chef's choice, and I say sure. It's a great lunch, a big lunch, a parade of courses that includes oysters with lemon butter, tuna tartare with popadam, butterfish soup topped by a huge puff pastry, and baked seabass with pumpkin puree. Between the soup and the seabass I ask my waiter if I can take a quick breather. He smiles and looks at his watch: “You have two minutes!"
“You never know whether your ascent will lead to a point of interest or someone's front door, but that's half the fun."
From here, I waddle down to the Porto Cálem port house for a tour and a tasting. Along with the musty-smelling cellars and the rows of oak barrels are a number of modern doodads, including a 5-D cinema and a guess-the-aroma sniffing station (I get one out of 12: vanilla). In the sipping room, my guide grows contemplative. “A good wine speaks to you," he says. “This is not a fairy tale. You need to close your eyes to understand the message." I'm a bit concerned about closing my eyes and not opening them again, so I sip up and head out.
A highlight of any trip to Porto is Ribeira, a squiggle of alleys lined with gorgeous old buildings, some dating to the Middle Ages. This neighborhood is not glammed-up—you're more likely to come across a physiotherapist's office than you are a fridge-magnet emporium. Look up on Rua da Reboleira and you'll see medieval battlements, but also laundry flapping in the breeze. Riverside Praça Ribeira is the most picturesque spot, with its colorful jumble of houses, but I get more joy out of roaming the alleys behind, which are so narrow at times you can touch both sides. This walk is not for the faint of knee, and it's a bit of a crapshoot; you never know whether a grueling ascent will lead you to a point of historical interest or someone's front door, but that's half the fun.
I have time for one more religious edifice before dinner, so I march upward to the granddaddy of them all: the 12th century cathedral, the Sé do Porto, a hulking mish-mash of Gothic, Baroque, and Romanesque designs whose defining feature is a brood- ing, muscular solidity, as if it were built to withstand attack. The square outside, which affords (you guessed it) wonderful views, is also overlooked by the magnificent Paço Episcopal, home to the men who wore the gold-thread vestments and bejeweled miters displayed in the church next door.
From here, I head west, pausing to look at a bunch of straight-back chairs stuck to the wall outside Armazém, a funky indoor market with a clutter of stalls selling everything from patterned tiles to a vintage Vespa. There is also a bar, where I chat with the friendly bartender, who warns me not to drink too much: “We've had a few people who bought things they didn't want."
After another precipitous trudge, I arrive at the Michelin-starred restaurant Antiqvvm, which occupies a lovely old villa near the cultivated Crystal Palace gardens. The views up here are exquisite, but you forget about that when the food arrives. My tasting menu involves a flurry of artfully presented dishes whose ingredients include scallops, shrimp, brill, pike, squid, oyster leaves, plankton, parsnip, caviar, fennel, roasted celery, and Iberian pork, all washed down with a succession of wonderful wines. Hic.
I make my way back to the Torel Avantgarde, intent on collapsing onto my bed, but cannot resist having a quick nightcap on the balcony. It's a moonless night, and I have trouble distinguishing the river from the hillside from the sky.I try to focus on a cluster of lights dancing on the water, but before long these too are gone.
Modern Love
Porto is renowned for its Baroque landmarks, but if your architectural tastes run more toward the modern, don't miss Serralves, a cultural institution set in lush, landscaped gardens in the city's western suburbs. Among the highlights are the Museu de Serralves, a contemporary art museum that was designed by Pritzker Prize–winner Álvaro Siza and opened in 1999, and the bubblegum-pink Casa de Serralves (pictured at right), a former count's villa that was completed in 1944 and is one of the few Streamline Moderne– style buildings in Portugal.
Day 2
Driving through Douro Valley and listening to fado
If there's anything that can shake the piety of Porto residents, it's pride in their beloved Douro Valley. “God created Earth," they say, “but man made the Douro." I'll be driving out to the UNESCO World Heritage region this morning, but first I have to pack up and head over to Gaia, home to the second hotel of my stay.
A luxurious, resort-like property, The Yeatman occupies a hillside overlooking the port houses, its terraced design echoing the sculpted hillsides of the Douro. I sit outside for a while, nibbling on pastries and looking down at the muddled rooftops, then head out to meet Miguel, the Tours By Locals guide who will be driving me today. “Get ready," he says with a smile. “You're about to see one of the most beautiful things in your life."
We make our way along a series of ever-narrowing roads, emerging into a landscape that doesn't quite seem real. First, the perspectives are all off, the lines of the terraced slopes meeting at odd angles, creating a geometric jumble that would do Escher proud. The vines, lit by the morning sun, appear as a Pointillist fluorescence of red, gold, and green. Now and then, the terraces dip into a misty valley, their muted colors somehow lovelier than before. Even Miguel, who up until now has been delivering a running commentary on historical treaties and grape varieties, falls silent.
A half hour later we arrive at Amarante, a pretty town on the banks of the Tâmega River. The centerpiece is the 16th-century Igreja de São Gonçalo, named after the town's patron saint. As a miracle worker, Gonçalo is said to have had a knack for fertility and virility. (The hands and feet of an effigy in the church have been worn smooth by centuries of hopeful rub- bing.) Outside, an old lady presides over a stall selling the town's signature confection: doces fálicos, anatomical cakes that, according to Miguel, “are given by young men to young women to signal their intent." Indeed.
Another scenic drive brings us to our second stop, the Alves de Sousa vineyard. We are greeted in the main building by a young man named Tiago, a fifth-generation winemaker who leads us to a window overlooking a dappled valley. Below, wisps of bonfire smoke rise through the mist (as if the place needed any more atmosphere). “You can see why we don't need paintings on the walls," Tiago says.
From here, we climb into a 4x4 and head along a narrow, rutted path. To our right is a steep, probably lethal drop, but Tiago seems unconcerned, pointing this way and that while discussing soil acidity, sun variation, and olive trees. “They were planted to mark the boundaries between vineyards," he says. “But it's been so long that people now argue over who owns the olives." It's a good line, but I'm too concerned with staying alive to laugh.
Finally, we stop at a high rocky patch they call Abandonado because the family long ago gave up trying to grow anything on it. In 2004, Tiago badgered his dad into letting him give the disused plot one last try and planted a variety of grapes that has produced some of the winery's best bottles. “It has so much character, full of love," the young man says, sip- ping a glass back at home base. “The wine from Abandonado is very special."
“The terraced slopes create a geometric jumble that would do Escher proud"
Lunch is at DOC, Michelin-starred chef Rui Paula's restaurant in nearby Folgosa. On a riverside dock, we eat crab, confit of duck leg, and Abade de Priscos, a traditional crème caramel pudding served with bacon. While much of Paula's food derives from his grandmother's recipes, he likes to throw in the odd subversive element, which he puts down to the vagaries of memory rather than new-fangled theory. “Memory is the basis for everything I do," he says. “A meal, a journey, a book—if something is beauti- ful, I put it in my head."
Our last activity of the day is a boat ride along the Douro, an hour-long trip that takes us past a patchwork of fiery red terraces and small wine houses, interspersed with the green puffs of olive trees. It's a glorious spectacle. I wonder what it would taste like.
We arrive back at the Yeatman an hour or so before dinner, leaving me with just enough time for the wine-bath spa treatment I've booked. The wine extract is supposed to relax the muscles and hydrate the skin, but, given that there's a stranger behind me massaging my head and I'm clad in nothing but a flimsy pouch, I'm just happy for its water-clouding qualities.
I'm dining tonight at the hotel's Michelin-starred The Restaurant, a gastronomic experience that starts with my napkin being deposited onto my lap with tongs and ends with a glass of prized 1955 Croft port. In between, seated before yet another panoramic window, I am served a multicourse menu that includes oysters with jalapeño foam, cockles in xarém (corn-flour mash), veal with Jerusalem artichoke, and suckling pig. The highlight for me is the chicken oysters served with crispy skin. “I'll never look at a chicken the same way," I tell the waiter, who smiles politely at the sentiment.
I end the night in the hotel lounge, serenaded by a young woman singing fado, the mournful Portuguese folk music whose dominant themes are love and loss. She clutches her hands before her chest, crooning about souls who sailed away, the golden leaves of home, stuff like that—but otherwise she seems perfectly happy. I suppose you'd have to be: As Miguel put it on our boat ride earlier, “This is where we live."
Day 3
Browsing a beautiful bookstore and witnessing the power of the sea
I check out of the Yeatman and head into town for one last bout of sightseeing, which begins in the exquisite lobby of the Infante Sagres, the grande dame of Porto's hotels. From here, I go in search of breakfast, passing the broad Avenida dos Aliados, which is dominated by the 230-foot clock tower of the Câmara Municipal. This area is littered with majestic buildings—the Teatro São João, the Igreja de Santo Ildefonso, the São Bento railway station—but I'm most interested in the Majestic Café, which promises to feed my body as well as my soul.
Which is not to say that the soul goes hungry. The Majestic opened in 1921, and beyond its Art Nouveau doorway you enter a beguiling world of carved wood, burnished mirrors, white-coated waiters, and smiling cherubs. I sit at a marble-topped table and orderrabanadas, a rich and creamy spin on French toast, and a super-sweet bombón coffee.
Buzzing with sugar, I could probably sprint to my next destination, but instead I hop on a rickety old tram, which judders toward the Livraria Lello, yet another local institution that routinely makes “most beautiful" lists. Dating back to 1906, the Lello is still the heart of the city's cultural scene, despite the hordes of Instagrammers who descend on the place today, bent on snapping the stained-glass roof, elaborate carvings, and swirling double-sided stairway. (It's so popular that there's now a €5 entry fee.) A young J.K. Rowling used to spend a lot of time here, and it's impossible not to see Hogwarts at every turn.
From here, it's a short walk to Rua de Cedofeita, a funky shopping street full of dining options such as Dream Pills (a pharmacy-themed candy store) and the Pop Cereal Café. Just up from here is Rua de Miguel Bombarda, a buzzy strip where the walls are adorned with graffiti and every other shopfront is an independent gallery. Also nearby is the Museu Nacional Soares dos Reis, with a collection ranging from 17th-century ceramics to 20th-century portraits to, um, a life-size sculpture of a horse with a wooden leg and a pair of silvery underpants hanging off its rear end.
My next stop is Restaurante Tripeiro, for a bowl of tripas à moda do Porto, the city's sig- nature dish. The tradition is said to date back to the Age of Discovery, when intrepid explorers sailed away with the choice cuts of meat and those who stayed behind got everything else. Ever since, locals have been known throughout Portugal as tripeiros, or “tripe eaters"—although the name doesn't begin to cap- ture the meal I receive at my small alfresco table. At one point, the chef comes out and I ask him what's in the bowl. “White beans, chorizo, chicken, tripe, and the end of the cow." I ask him which end and he looks at me: “Both." As I chew, an old guy walking by looks at my bowl, smiles, and says, “Bon appetit!"
I decide to burn off the offal with a stroll along the Atlantic coast, so I take a cab to Matosinhos, a fishing town a few miles north of the city, then walk south, dodging the massive waves battering the sea wall. At the end of one broad beach I find Lais de Guia, a small bar with a sea- front patio, where I stand and watch the churning water. My walk ends at Foz do Douro, a colorful district dotted with bars and restaurants. Here, next to a squat fort, I join a crowd of locals watching as the waves engulf a nearby lighthouse. “Nature has put on a show for you," one of them says.
Damp, I catch another cab back into town for a pre-prandial Negroni at the Royal Cocktail Club, a hip, low-lit bar just around the corner from my hotel. Dinner tonight is at the equally fashionable Mini Bar, the latest venture from José Avillez, who is best-known for his Michelin-starred Belcanto, in Lisbon. Seated in the corner of the red-hued dining area, chill-out music ringing in my ears, I inspect the menu, which lists a starter called Ferrero Rocher (like the chocolate). I ask the waiter about it, and he says, “We try to play with the senses. Nothing is as it seems." Out of curiosity, I order it, along with a tuna tartare temaki cone, roasted chicken with avocado cream, fish and chips with kimchi yogurt, and shrimp ceviche. After the onslaught of food I've received during my time here, I'm relieved that these are all small plates. I'm also happy to find that the playfulness of the menu doesn't come at the expense of taste. Everything—even the chocolate starter, which is actually made of foie gras—is delicious.
I end the night at Bonaparte Downtown, a lively, quirky bar filled to the rafters with bric-a-brac: tennis rackets, cowbells, creepy dolls, vintage walkie-talkies, a black-and-white photo of a chimp eating soup with a spoon. It's a fantastic place, but it's also late, and there's a large, comfortable bed waiting for me nearby. But then, just as I stand to leave, I hear the opening beats of The Clash's punk anthem, “Should I Stay or Should I Go."
The rest is a bit of a blur.
Where to stay
Torel Avantgarde
Located just west of the city center, this new boutique hotel places a premium on spectacle. Just off the bar is the Flower Room, which contains a profusion of dangling artificial blossoms, and each of the 47 guest rooms is decorated in the style of a famous artist (Poppy portraits for Andy Warhol, muted classicism for Leonardo da Vinci). If that's not enough visual stimulation for you, book a room with a balcony overlooking the Douro.From $215, torelavantgarde.com
The Yeatman
This Gaia hotel has 109 river-facing rooms, each with its own terrace or balcony. Named after a local port-producing family, The Yeatman boasts a formidable cellar, and its rooms contain subtle wine-related details. (Or not so subtle: The bed in the Presidential Suite is fashioned from a huge barrel.) Despite the luxurious spa, Michelin- starred restaurant, and elegant public spaces, the hotel's biggest selling point is its refreshingly unstuffy approach to service.From $290, the-yeatman-hotel.com
Infante Sagres
Situated in the center of Porto, this 85-room hotel opened in 1951 and immediately set the standard for luxury in the city. A recent renovation introduced a few mod flourishes—most visibly in the adjoining Vogue Café, with its “fashion fusion" food and super-stylish décor— but the old grace and glamour remain in the elaborate ironwork, stained-glass windows, gold-hued dining room, and marvelously rickety vintage elevator.From $220, infantesagres.com
If you can't get to Mars, what's the next best thing? Apparently Iceland. A team of renowned explorers and researchers recently journeyed to Iceland to test a Mars analog suit in a Martian-like environment.
The United sponsored expedition, led by The Explorers Club — an internationally recognized organization that promotes the scientific exploration of land, sea, air and space — and in partnership with Iceland Space Agency, involved the team venturing inside the Grímsvötn volcano and across the Vatnajökull ice cap. The group traveled to the remote location and lived for six days in the Grímsvötn Mountain Huts and endured harsh weather conditions and unstable terrain.
Helga Kristin Torfadöttir, Geologist and glacier guide, using the LiDAR system to map the ground and test the suit's capabilities on the glacier.
The objective of the mission was to explore the potential of concept operations at the Grímsvötn location while testing the suit in an arctic environment similar to what would be found on the surface of Mars. "This mission was an important test of the design of the MS1 suit, but it was also incredibly helpful to understand the how to conduct these sorts of studies in Iceland," said Michael Lye, MS1 designer and NASA consultant and RISD professor. "No matter how thoroughly something is tested in a controlled environment like a lab, studying it in a setting that accurately represents the environment where it will be used is absolutely essential to fully understand the design."
The suit was designed and constructed by faculty and students at the Rhode Island School of Design (RISD) with input and guidance from members of the HI-SEAS IV crew and NASA's Johnson Space Center Space Suit Engineering team. At 50-60 lbs, the suit is similar to what a planetary exploration suit would weigh in Martian gravity. The suit was originally designed to be used in the warm climate of Hawaii, however the martian climate is much closer to what would be found on top of the glaciers in Iceland. The data collected will inform the future of habitat and spacesuit design that can be used to train astronauts on Earth.
