Three Perfect Days: Toronto - United Hub

Three Perfect Days: Toronto

By The Hub team

Story by Richard Morgan | Photography by Andrew Rowat | Hemispheres, April 2018

“Vanillaville," they used to call it in Montreal. Or “Toronto the Good" (the bad kind of good). Then something changed: Extreme diversity made the T-Dot the most globalized city on the planet, with The Economist declaring it the world's best city to live in and Vogue dubbing it home to the world's second-coolest neighborhood. (Is there anything more Toronto than coming in second in coolness?) It's not as though it's now a city of almost 3 million BFFs, but there are no strangers here. No immigrants. No refugees. Again and again, the only word you hear—in a wide variety of accents—is “newcomer."

Day 1

Taking in colorful markets and alleyways

I wake up in the airport taxi having forgotten where I am. The cabbie has reached our destination, and he's nudging me to get up. I'm a terrible morning person, but I am tasked with an adventure in this town, so I begin with a pilgrimage to The Monkey's Paw bookstore, which shares a block in West Toronto with a Russian tattoo parlor and an eatery promising the Caribbean Queen of Patties. The store's sea-green Biblio-Mat vending machine swallows $2 coins and spits out random books, a less showy, more schoolmarmy version of Zoltar, the mechanical fortune teller from Big. The clerk tells me that the machine's secret method has been shared with only one customer, a magician who then scolded the shopkeeper about maintaining the mystery.

The used book vending machine at The Monkey's PawThe used book vending machine at The Monkey's Paw

I drop my coin and—kerplunk—out pops a 1935 collection by Duncan Campbell Scott, “a Canadian poet who is internationally recognized as a master craftsman," according to the book jacket. I turn to the first poem, “Reality," and immediately feel as if I'm starting a scavenger hunt with a fortune cookie:

“The courtyard rings
and rattles
With the chaffering
and the din;
For all the guests are
Who all have dreams
to sell."

“Shangri-La," I tell my patient cabbie, who whisks me off to the hotel. “The most beautiful woman in my life, I dropped her off here," he says. “It is a place of beauty."

It is, but after checking in, I'm eager to get out and explore. A short stroll up University Avenue leads me away from the clutter of downtown to the teeming foliage of Queen's Park, which is also home to the Ontario Legislative building, a looming Richardson Romanesque structure that seems more ecclesiastical than municipal. Toronto is Canada's largest city, but here, with the twittering songbirds and chattering kids, it verges on pastoral.

“Peter Parkour, coming through!" yells a man in a black Spider-Man suit as he swings around a lamppost, then hops off a mailbox onto the windowsill of a bank, where he briefly crouches before somersaulting and cartwheeling down the street. There are no cameras around, and the guy doesn't seem interested in attracting an audience. He's just out for a bit of mid-morning fun. That's Toronto for you.

I follow him as best I can, rounding the corner into Kensington Market, a hodgepodge of decade after decade of Hungarian, South Asian, Portuguese, Italian, Jewish, Filipino, and West Indian newcomers.

The first place I stop, Global Cheese, is a marvel of aromas and nibbles that makes me hungry for more. Nearby, Rasta Pasta serves Jamaican-Italian fusion: Dreadlock Pasta with jerk meatballs, say, or Reggae Lasagne with steamed callaloo. I end up getting a selection of tacos at surfer-chic Seven Lives: grilled octopus, beef cheek, and the Gobernador, a rapturous smoked marlin, shrimp, and cheese beast.

"There's nary a structure that hasn't been daubed with a colorful, chaotic decoration."

Tastebuds treated, I head off to dazzle my other senses at Rush Lane, an alleyway that's often erroneously thought to be named for the Toronto-born rock trio. This strip, also known as Graffiti Alley, is the neighborhood's artistic spine. There's nary a structure—garage, warehouse, hydrant—that hasn't been daubed with some sort of colorful and chaotic decoration, created by local artists in a dizzying array of styles: the punk and the poetic, the cute and the caustic. One expansive mural depicts a fluorescent undersea scene, while another renders Toronto as a treasure map. I also spot works by the local artist Uber5000, whose signature Pikachu-like yellow birds are Toronto's unofficial mascot.

It's especially fun to explore the area while gobbling the color-splattered truffles I acquired earlier from CXBO Chocolates in Kensington (the king of these treats, which I dare not try, is the pineapple-size “disco egg"). Hopped up on sugar and stardust, I wander around for a bit, transfixed by the art and impressed by the fashion sense of the other people wandering around. I stop before one work, a bug-eyed pink and yellow face that's been applied to the door of a cupboard. Inside is a giant orange prescription bottle with a label that reads: “CHILL." How could I argue with that?

A Ziggy Stardust Disco Egg at CXBO ChocolatesA Ziggy Stardust Disco Egg at CXBO Chocolates

It's an easy walk to Edulis, a cozy-cottage restaurant that's considered one of Canada's best. I'm having dinner here with Max, a buddy joining me on this trip to celebrate his 30th birthday. We're not particularly hungry, so we just order squid stuffed with its own tentacles and cooked in its own ink, Wyandotte heritage chicken fricassee, wild lake trout, intense mountain porcini, and Nova Scotia lobster with chanterelles and foie gras. Oh, and a rum cake with chantilly cream. “Oh my God," Max moans after his first bite of the cake. After his second: “Oh my God, it's still … it's just … wow." He lifts the third bite to his mouth, shushes the spoonful with puckered lips, closes his eyes, and whispers two words: “Stop it."

Toronto can't stop. Won't stop. So we're on to Sneaky Dee's, a dive bar that proudly serves what it calls “gringo" breakfast food. We settle for a couple of Manitoba martinis—Crown Royal and Diet Coke—before heading out to row merrily, merrily down the street.

We almost pass by Super Wonder Gallery, an art space that's hosting a pop-up cumbia reggae party. Inside, people of every age and race swirl to the sounds of a Guatemalan DJ called Dr. Nativo. A young First Nation guy introduces himself as Israel, then darts into the crowd, his braids bobbing behind him. We do the same, only with less panache. The rhythm is contagious, even for my two left feet. Newfound friends introduce us to their friends, on and on: “This is Richard and Max. They're newcomers."

"People of every age and race swirl to the sounds of a Guatemalan DJ, Dr. Nativo."

Day 2

Toggling from a fine art museum to a VR headtrip

Having worked our way through the Shangri-La's restorative full English breakfast, Max and I head a few blocks north to the Art Gallery of Ontario, which spans the centuries and is spiced with the kind of woke wit that allows signs to be translated casually from English into Anishinaabemowin, an indigenous tongue. The museum itself is a work of art, especially Frank Gehry's woozy spiral staircase in the mammoth central atrium.

In a dark room containing Hank Willis Thomas's retro-reflective prints, flash photography is not only encouraged but necessary: the images can be seen only in the brief burst of light. Sandra Meigs and Christopher Butterfield's Room for Mystics is a romper room of oversize primary colors. Esmaa Mohamoud's ball gowns made from Vince Carter basketball jerseys are deliciously impish and structurally flawless. And there is a haunting beauty in standing inches from Shauntay Grant's great-grandmother's handmade quilt as Grant reads poetry through speakers tucked behind the fabric: “Show me secret ways of feeding from forest feasts, flower dumplings, and blueberry stew. I want to know potatoes, pan-fried pain too much on the belly. Grandmother, teach me."

The poem is inspiring, but also mouthwatering, so we head off to Dim Sum King, a large restaurant on the third floor of a nondescript building in nearby Chinatown. On the way, we take a detour through Grange Park, which reopened last year after a multimillion-dollar revitalization, part of which involved the introduction of a Henry Moore sculpture, Large Two Forms, which was moved here from another part of the city—a decision that caused a stir among local art lovers.

The museum's spiral staircaseThe museum's spiral staircase

Dim Sum King is a low-key spot, yet the walls are covered with photos of celebrities who have eaten here. Prime Minister Justin Trudeau appears to be a regular, and within moments of sitting down I can see why: Carts of wonderful treats are wheeled up to our table, including pillows of steamed buns and dumplings that are the culinary equivalent of a spa treatment. We burn the buns off by walking to the historic Distillery District, which is built around a landmarked 19th-century brick distillery and is now a magnet for artists, foodies, and sundry craftsfolk.

It's incredible how open these people are to discussing their work, even as they go about making it. At the Sarah Phelps Art Gallery, the eponymous painter gives Max and me a guided tour of nearly every work in the space—the inspiration, the process, the emotion. At the Thompson Landry Gallery, we view the hypnotic oil paintings of Ognian Zekoff, which focus almost entirely on hands, along with the folkloric Technicolor prints of Anishinaabe artist Norval Morrisseau. At Soma Chocolatier, we buy chocolate birch branches stuffed with raspberry jam and nougat, as gifts for folks back home. Tastier than olive branches, eh?

"The Art Gallery of Ontario itself is a work of art, especially Frank Gehry's woozy spiral staircase in the mammoth central atrium."

North of here, on the fringes of the funky Annex district, we come across Snakes & Lattes, which offers coffee and board games in a space with a distinct living-room vibe. So much of this city is homey. For a true taste of Toronto's stylishness, though, you have to go a block west to Bar Raval, which is largely hidden from the outside world, identifiable only by a plain wood door. Inside is a Hobbit house of swirling dark wood, Gaudí-style, where Spanish tapas are served. Think of it as the home of Bilbao Baggins.

The Distillery District's trademark cobblestone streetsThe Distillery District's trademark cobblestone streets

While sipping the mole-infused cocktail Glass Case of Emotion and the apricot and celery Into the Sun, we eye passing platters of mushroom towers and tuna pickle gildas and just the sheer transportative splendor of the place. All the people here, Max and me included, seem to be discovering fantasy versions of themselves—a bit cooler, a bit more adventurous. The overall effect is the opposite of a singles bar: It hums with the communal pulse of a house party.

From here, we head to DaiLo, a modern Asian bistro inspired by chef Nick Liu's family recipes. An amuse-bouche of green tomatoes comes from Liu's own backyard, pickled kimchi-style then tempura-fried. His pork and shrimp dumplings in XO sauce are made with his grandmother's recipe. There are also a few wild novelties, such as a fantastic Big Mac bao (in which the fast-food classic is reimagined with 90-day dry-aged ribeye), tofu in KFC batter, Vietnamese tiramisu, and sake sorbets.

The Into The Sun cocktail at Bar RavalThe Into The Sun cocktail at Bar Raval

While eating a crunchy jellyfish slaw, Max (a molecular biologist) remarks to our Brazilian waiter that jellyfish are the least-evolved creatures that sleep—“Well, the lowest metazoan with a circadian rhythm that manifests a sleep-like behavior." The waiter is unfazed, chipping in with a factoid of his own: “And do you know that there are more types of jellyfish than any other type of creature? It's the most varied creature."

Toronto after dark is oddly mischievous, as if the city is playing dress-up with the cloak of night, everyone running around in the glow of a school recess. The city, somehow, has gamified adulthood. After a while, you stop being surprised by the sight of someone walking down the street with a stroller filled with beer, or riding a unicycle, or playing a ukulele. We see all three of these things through our cab window while on our way to House of VR, where virtual reality playpens are rented in half-hour blocks.

I get my virtual legs in a world made up of Vincent van Gogh paintings. Goggles on, there I am in 1888's The Night Café. Down the hall, past a vase of sunflowers, is Marguerite Gachet at the piano. And in a nearby armchair is van Gogh himself. We listen to an impromptu concert before the artist gets up and walks over to a window. I join him. Outside is his Café Terrace at Night. I suppose we are in Arles. Something else has van Gogh's attention, so I poke my head out the window and follow his gaze skyward. There, swirling to the point of dancing, is the giddy firmament of The Starry Night.

"The city, somehow, has gamified adulthood. After a while, you stop being surprised by the sight of someone riding a unicycle or playing a ukulele."
Van Gogh retreats to his armchair, and, feeling I may have worn out my welcome, I try other games, fighting robots and shooting at bad guys, before settling on what the staff tells me is a children's game: assuming the role of Godzilla in a cityscape where I can not only tear down buildings with a swipe, I can pick them up—along with cars or trees—and toss them around. Who knew being a monster was so much fun?

During the cab ride home—I'm already thinking of the hotel in these terms—our driver tells us that everyone in Toronto has a nickname, even though he doesn't. He dubs us Richie Rich and Maximilian, but then changes his mind. “That's too easy," he says. “But they're both about money. So maybe one of you could be Loonie, like the $1 coin, and the other could be Toonie, like the $2 coin, and then when you show up people could call you the Loonie Toons. Or, like, it's Loonie Toons time. I could see that with you two."

Day 3

Tasting Canada's history and ultra-diverse future

The Aga Khan Museum is a half-hour drive from the city center, but it's worth the effort. The building is a thing of beauty, in particular the restored courtyards, which feature geometric designs intended to stretch space toward infinite horizons. The collection, meanwhile, includes artifacts such as an 11th-century pharmacology text and an ancient dish whose rim is inscribed with Arabic text that could easily stand as Toronto's motto: “Generosity is the disposition of the dwellers of Paradise." Surrounded by 18th-century Damascene walls, doors, and panels, we have a light, spicy brunch of grilled octopus salad and chicken jalfrezi at the museum's restaurant, Diwan, with a couple of saffron martinis and a fig gelato for dessert.
On the way back into town, we stop at Evergreen Brick Works, a former quarry now given over to Mother Nature. Its hiking trails offer sweeping hilltop views of Toronto's skyline, but the real appeal here is the scrappy scramble of exploration. Is that a path? A natural clearing? Could it be both? The great scoop of the quarry creates the feeling of a condensed valley, and summiting the surrounding small hills provides a surprising thrill.

Back in the city proper, we do a bit of shopping on bustling Dundas Street—primarily window shopping, since we've spent most of our disposable income on chocolate—but can't resist dipping into OVO, the owl-branded clothing store made famous by the rapper Drake. It's minimalist but fanciful (if you fancy $100 khaki-colored sweatpants). I end up popping into a no-name gift shop in Chinatown to buy some allegedly lucky coins. Toronto makes you believe in good luck, even if it doesn't make you believe in sweatpants.

A hexagonal staircase at the Aga Khan MuseumA hexagonal staircase at the Aga Khan Museum

There is a giddy timelessness to this city's magic, and there's no better place to experience that spirit than Boralia, a restaurant whose menu is derived from the cuisine of indigenous people and early settlers. Keeping with this concept, many dishes come with date stamps that refer to the year the recipe was devised. We have deviled Chinese tea eggs (1855) marinated in soy sauce, Chinese wine, black tea, and five spice powder served with pork sausage and chives on top; mussels smoked in pine needles and pine ash butter (1605); and tavern keeper's duck (1851) with hibiscus-wrapped sausage, Arctic cranberries, and birch syrup. The star is a simple pigeon pie (1611), a testament to the idea that less is more. Luckily, we save just enough room for a bird's-nest pudding of fried butterscotch custard (1894).

"The ancient dish is inscribed with Arabic text that could stand as Toronto's motto:'Generosity is the disposition of the dwellers of Paradise.'"

I ask that my grandmother and pastor and any future employers not read this next part, but we end our last night in Toronto with a bar crawl, during which we sample the Haitian-inspired tipples of Rhum Corner, the low-key Hoof Cocktail Bar's Manhattan, and the draft beers at Otto's Bierhalle (where I highly recommend you push the giant red button in the bathroom). One fellow barhopper insists that we visit the speakeasy-ish Civil Liberties, adding, “Look for the pineapples." On Bloor Street, we pass by Christie Pits Park (home to the Erratic Boulder, a boulder with a plaque that reads “Erratic Boulder"). Then we see it: an awning peppered with pineapples.

The 1,815-foot CN Tower, the tallest freestanding structure in the Western Hemisphere

Civil Liberties is so confident in its craft that it has no menu. Every drink is tailor-made. The bartender promises she can give me any flavor I want, so I ask for a drink that tastes like Toronto. It turns out there's an actual cocktail called the Toronto—a Fernet-infused play on the Manhattan. As I sip it, the band wraps up a song about mustaches, then asks the audience to suggest words that might inspire an improvised number. “It's our last night in Toronto!" I yell, a bit too—how to put it?—yell-y. Duly prompted, the band delivers a rousing ballad titled “Last Night in Toronto":

I want to let you run
It don't matter where we go
It don't matter where we go
Everybody needs
somebody to love
When it's your last
night in Toronto
It's our last night
in Toronto
Won't we have fun
It's our last night
in Toronto
And it's only just begun

As we leave, I look back wistfully and catch the banner above the bar's entrance. In another century, it could've been emblazoned across the city's gates: “This must be the place."

Search flights

Looking back at a landmark year with Special Olympics

By Ryan Wilks, October 19, 2020

Earlier this summer, we shone a light on our flagship partnership with Special Olympics and our commitment to the Inclusion Revolution. In that same story, we introduced you to our four Special Olympics Service Ambassadors, Daniel, Kyle, Lauren and Zinyra (Z), who, this month, celebrate one year working at Chicago O'Hare International Airport as part of the United family.

This groundbreaking, inclusive employment program took off as a part of our ongoing partnership with Special Olympics, a community relationship that employees across the company hold close to heart. The original 'UA4' (as they call themselves) have become an integral part of the United team serving customers at O'Hare Airport. Even from behind their masks, their wide smiles and effervescent spirit exude and bring life to the service culture of excellence we strive towards every day.

"The UA4 are more than just customer service ambassadors. They are shining examples of how inclusion, accessibility and equity can have monumental impacts on the culture and service of a business and community," said Customer Service Managing Director Jonna McGrath. "They have forever changed who we are as a company. While they often talk about how United and this opportunity has changed their lives, they have changed ours in more ways than we can count."

In the two years of partnership with Special Olympics, United employees have volunteered over 10,500 hours of service at events around the world and donated over $1.2 million worth of travel to the organization.

"This inclusive employment program is what community partnerships, like ours with Special Olympics, are all about: collaborating to identify areas where the needs of the community intersect with the cultural and business opportunity, then creating the infrastructure and programming to bring the two together," said Global Community Engagement Managing Director Suzi Cabo. "Through this program, our goal is to show other companies that when you put a committed effort and focus towards inclusion and breaking down barriers, you transform lives. I challenge other business around the world to follow our lead in joining the Inclusion Revolution."

Check out the video below to hear from our Special Olympics Service Ambassadors firsthand.

Spotlighting our own during Hispanic Heritage Month

By The Hub team, October 13, 2020

We celebrate Hispanic Heritage Month from September 15 th through October 15th and take the time to recognize the important contributions of our colleagues of Hispanic descent in the United family.

This year, we hosted virtual events organized by our multicultural business resource group UNITE to celebrate Hispanic Heritage Month, covering topics ranging from immigration reform to Hispanic leadership. We're also taking a moment to highlight Latinx employees nominated by their peers for their contributions both at and outside of work.

These nominees have demonstrated leadership in their position and through their character. Take a moment to read their own words about how their background and heritage plays a role in the way they interact with customers, in how they support their colleagues and why it brings valuable perspective to their work.

Vania Wit – VP & Deputy Counsel

Photo of Vania Wit, VP & Deputy Counsel for United Airlines

"I am the Vice President and Deputy General Counsel in the legal department. I am an attorney and have worked in the legal department for over 21 years and am currently responsible for a number of different legal areas – such as litigation, international, commercial and government contracts, labor, employment and benefits, antitrust. I have the privilege of working with a tremendous team of attorneys who are directly leading and managing these areas. One of the things I like most about my job is simply getting to know the backgrounds and personal stories that everyone has about their paths to United or their passion for the industry. Being the daughter of immigrants from South America and growing up in a family who relies heavily on air travel to connect us to our close family and friends is an integral part of my story and what drew me to this industry and this company."

Kayra Martinez – International Flight Attendant, FRA

Photo of Kayra Martinez on board an aircraft

"I love that my work as a flight attendant brings me all over the world and allows me to connect with diverse people across the globe. Because of my Spanish heritage, I've been able to use my language as a way to connect with passengers, crew members and people from every nationality. In addition, my heritage gives me a very close connection to family, creating community and using inclusion as a way to bring people together. After transferring to Europe, I was able to study German, more Spanish, Italian and Arabic. Outside of work, I'm the director and founder of a nonprofit organization that empowers refugees through art. Hundreds of children and adults fleeing war-torn countries have found healing through my art workshops. These refugees are currently displaced in Greece. Their stunning paintings are then sold in art galleries and communities around the world, raising awareness and putting income directly into the hands of refugee artists."

Adriana Carmona – Program Manager, AO Regulatory Compliance

Photo of Adriana standing in front of a plane engine

"I've been incredibly lucky to have amazing leaders during my time at United who have challenged me from day one to think outside the box, step out of my comfort zone and trusted me to own and deliver on the tasks assigned. I think this sense of ownership is largely shaped by my Latino background, which values responsibility, respect and accountability and taking full charge of what's in your control to be able to deliver accordingly."

Harry Cabrera – Assistant Manager, AO Customer Service, IAH

Photo of Harry Cabrera

"My desire to help people is what drove me to start my career in Customer Service over two decades ago. Currently I provide support to our coworkers and customers at IAH , the gateway to Latin America and the Caribbean. As a Colombian native celebrating Hispanic Heritage Month, I'm proud to see the strength that my fellow Latinos forge every day at United Airlines. Family values are a cornerstone of the Latin community; I consider my coworkers to be part of my extended family. Mentor support throughout the years gave me the opportunity to grow professionally. The desire to do better and help others succeed is part of that heritage. I collaborate with our Latin American operations and create ways to improve performance. No matter what language you speak, the passion for what you do and being approachable makes the difference in any interaction."

Juciaria Meadows – Assistant Regional Manager, Cargo Sales

Photo of Juciaria Meadows in a Cargo hold

"During my 28-year career, I've worked across the system in various frontline and leadership roles in Reservations, Customer Service and Passenger Sales in Brazil. I moved to the U.S. in 2012 to work as an Account Executive for Cargo. It did not take too long for me to learn that boxes and containers have as much a voice as a passenger sitting in our aircraft. My job is to foster relationships with shippers, freight forwarders, cosignees, etc. and build strong partnerships in fair, trustworthy and caring ways where United Cargo will be their carrier of choice. That's where my background growing up in a Latino family plays an important role in my day-to-day interactions. I've done many wonderful sales trainings provided by United and my academic background , but none of them taught me more than watching my parents running their wholesale food warehouse. Developing exceptional relationships with their customers, they always treated them with trust and respect. They were successful business people with a big heart, creative, always adding a personal touch to their business relationships and I find myself doing the same. It's a lesson that is deep in my heart."

Shanell Arevalo – Customer Service Representative, DEN

Photo of Shanell Arevalo at work

"I am Belizean and Salvadoran. At a young age my family moved to California from Belize. Although I grew up in the United States , one thing my parents taught me was to never forget the culture, values and principles I was raised on. This includes showing love, compassion, and respect to all people. We learned to put our best foot forward for any situation and always put our heart and mind into everything we do. In my position as a customer service agent, it's the difference of showing the love, compassion and respect to our passengers to show that this is not just a job but rather a passion of genuinely caring for our people. Being Latina, we are raised to always take care of our family, and the way I take care of passengers is the way I would take care of my family. If there's one way I know I can make a difference with our Spanish speaking passengers, it's being able to speak the language. The glow that comes over a passenger's face when they realize there's someone who can speak Spanish is absolutely an indescribable feeling. With that glow comes comfort and joy. The small comfort they get from knowing someone can connect with them makes all the difference in their experience."

Around the web

United Cargo responds to COVID-19 challenges, prepares for what's next

By The Hub team, September 30, 2020

Even before the COVID-19 pandemic, United Cargo has supported a variety of customers within the healthcare industry for over 10 years. Three key solutions – TempControl, LifeGuard and QuickPak – protect the integrity of vital shipments such as precision medicine, pharmaceuticals, biologics, medical equipment and vaccines. By utilizing processes like temperature monitoring, thermodynamic management, and priority boarding and handling, United Cargo gives customers the peace of mind that their shipments will be protected throughout their journey.

With the global demand for tailored pharmaceutical solutions at an all-time high, we've made investments to help ensure we provide the most reliable air cargo options for cold chain shipping. In April this year, we became the first U.S. carrier to lease temperature-controlled shipping containers manufactured by DoKaSch Temperature Solutions. We continue to partner with state-of-the-art container providers to ensure we have options that meet our customers' ever-changing needs.

"Providing safe air cargo transport for essential shipments has been a top priority since the pandemic began. While the entire air cargo industry has had its challenges, I'm proud of how United Cargo has adapted and thrived despite a significant reduction in network capacity and supply," said United Cargo President Jan Krems. "We remain committed to helping our customers make it through the pandemic, as well as to doing everything we can to be prepared for the COVID-19 vaccine distribution when the time comes."

Our entire team continues to prioritize moving critical shipments as part of our commitment to supporting the global supply chain. We've assembled a COVID readiness task team to ensure we have the right people in place and are preparing our airports as we get ready for the industry-wide effort that comes next.

In cooperation with our partners all over the world, United Cargo has helped transport nearly 145 million pounds of medical supplies to aid in the fight against COVID-19, using a combination of cargo-only flights and passenger flig­hts. To date, United Cargo has operated more than 6,300 cargo-only flights and has transported more than 213 million pounds of cargo worldwide.

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